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Tag: Burgers in London

  • RESTAURANT REVIEW | Iron Bloom, London

    RESTAURANT REVIEW | Iron Bloom, London

    ★★★★★ | Iron Bloom, London

    Iron Bloom restaurant in Shoreditch is easy to walk right past, not knowing it’s there. Well, don’t walk past, go straight in!

    Iron Bloom, on Great Eastern Street, in one of the trendiest parts of London, is recognisable only by its beautiful chandelier in the large front window. Next to the window is an imposing iron door. Once you get into the restaurant, you will discover that it is cool and laid back and warm and friendly, just like the food and the staff.

    The brunch menu, which was on offer on the bright sunny Saturday afternoon we went, is a potpourri of food. There are typical brunch items (French Toast, Full English Breakfast, Eggs), as well as more unique lunch items (Wild Boar, Sunday Roast Yorkshire Taco, and Spinach Pancake Fritters). The menu says that the main course plates are small dishes and that two or three dishes per person are recommended, so that is what we did, we ordered two dishes each. Boy, we were in for a surprise!

    My first order was the Spinach Pancake Fritters, American style pancakes but made with spinach, with bacon and a poached egg on top, and lots of butter to substitute for syrup. They were nice and brown and delicious. While a bit pricey (£13) – I had never had pancakes made this way before. There was a hint of chilli in the fritter, but it didn’t take away from the enjoyment of the dish. My friend had the Wagyu Beef and Bone Marrow Burger with Bacon and Cheese (£15), and with the meat being Wagyu, it had to be very good, and it was, and perfectly cooked. The burger included fried onions and lettuce, with a black sesame seed bun for an extra dose of uniqueness – highly recommended. So these two dishes were main course sizes, and I was beginning to wonder if ordering second dishes was a smart move. Well, my second dish – the French Toast – was a massive portion good enough for two people! Huge Challah-style bread, with wild forest berries sprinkled all over, served with banana dairy-free ice cream & chocolate sauce – was an enormous dish. The french toast was also enormously perfect – perhaps the best looking ones I’ve ever had in London (I am American, and I know my french toast!). Chocolate Sauce is a very good substitute for syrup, though I still do prefer syrup, it was excellent and worth every pound (£14 to be exact) – highly recommended. My friend’s side dish of Crack & Cheese (the crack being a cracker of parmesan embedded into a macaroni and cheese dish consisting of brie, stilton and cheddar) was a perfect, and large, accompaniment to his burger.

    All the food we ordered was just perfect. And I have to say that we left the restaurant with very full bellies!

    The drinks were also very memorable! I had the Berrigroni – a drink that was light and fruity – with Put e Mes vermouth, and light syrup with an orange slice – which made for a delicious, and affordable (£10), drink. My friend loved his Bloom Sour – a twist on a Pisco Sour – with homemade pineapple, syrup, chilli bitter, lime, egg white and a sprinkling of homemade raspberry powder on top – all squashed into a petit cocktail glass. It definitely had a kick! Meanwhile, their Peruvian and Chilean coffee was perfect to end the meal with, and then we were treated to a shot each of Ammazzacafe´, a liquorice-tasting liqueur which is usually drunk after coffee. Highly recommended whether you have coffee or not.

    Iron Bloom has an upstairs and a downstairs. It’s a very industrial look that fits in perfectly with the neighbourhood. There are two cosy booths upstairs that would each fit a party of 5 comfortably, while the rest is stool-style eating (for about 30 people total upstairs and perhaps a bit less downstairs, which is where the kitchen is). It’s actually very stylish and cool, as is Del the bartender, the lovely hostess and waitress Elena (Hi Elena!), and Dean the chef, a born and bred Londoner who really knows a thing or two about cooking. Thanks to the entire staff we had an amazing meal and experience. And you will too, just make sure you don’t walk past the iron door!

    IRON BLOOM

    46 Great Eastern Street

    London, EC2A 3EP

    email: reservations@ironbloomshoreditch.co.uk

    phone:  02077294235 or 07896718880

    instagram:  /ironbloomshoreditch

    OPENING HOURS
    Monday: Closed
    Tuesday-Friday: 6pm-11:30pm
    Saturday: 12pm-11:30pm
    Sunday: 12pm-5pm

  • RESTAURANT REVIEW | Lockhouse London

    ★★★★ | Lockhouse London

    Lockhouse London review

    I’ve been to Lockhouse Restaurant twice in the past two months and it’s a restaurant I will definitely go back to again. I’ll tell you why.

    Located in the Paddington Basin, just a stone’s throw away from Paddington Station, Lockhouse is a place with great food and great service with great prices in a very cool and rustic industrial setting. With floor to ceiling windows overlooking out onto the basin, Lockhouse is the perfect place in that area to while away the hours while eating good and filling food.

    On one visit in April with three other friends (it was Easter weekend), we sat a large table right in the middle of the room and had an amazingly great brunch. It was their excellent value £5 sandwich menu they drew us, particularly me, in. I had the huge Rotisserie chicken club (with bacon, avocado, lettuce, tomato and herbed mayo) and it is the best value in town – big and delicious. My friend Bob had the never seen in a British restaurant Ruebens Club (pastrami, cheese, gherkin, sauerkraut and relish) and he relished it! Alistair had the nice looking American Pancake Stack (with bacon) – a great deal at £7 while Russell had the smallish Eggs Benedict (at £8.50 it’s a bit pricey for what you get).

    A second visit was at lunchtime on a Saturday and the restaurant was again very cozy and inviting, and not too busy. We were met by the charming host/manager Marcin. A second visit was another chance to sample their American style massive menu, and boy it is massive. I thought I would try something very different – so I had the Acapulco Salad (black beans, brown rice, guacamole, salsa, lime and fresh coriander and sour cream). It comes, cleverly, in a jam jar and the idea is to dump all the contents into the large bowl which included lettuce and chilli sauce and tortilla chips. It’s a nice dish, but it’s basically a meatless naked burrito – and at £7.50 I could’ve had the Thai Duck Salad which looks to be a better value and tastier dish. My friend went for the Lockhouse Burger. It’s £7.50 and the meat is delicious, and smashed in between the buns is cheese, lettuce, onion, pickles, and Lockhouse relish – it was overflowing! It doesn’t come with fries so for an extra £3.00 the sweet potato fries are recommended – they are delicious, nicely battered and crunchy. The potato wedges were also very good and well done – recommended as well. Other main course selections include 1/4 and 1/2 Rotisserie Chicken (£7 and £13 respectively), served with fries and cole slaw; Buttermilk Chicken Breast Burger; Veggie Club, Ocean (seafood) Club, and Grilled Cheese (all at only £5 each), and a large selection of other salads and sides.

    If you’re in the mood for something refreshing to drink, I highly recommend one of their smoothies or drinks. We had the lovely papaya & lemonade and the coconut & banana. Also on the cards for you should be dessert. Again, we didn’t go wrong again. Our choices were the Seasonal Eton Mess (meringue crushed with vanilla cream with seasonal fruits) and the Lockabockaglory (it’s a mouthful – not just the name but the ingredients – meringue and brownie pieces with cream, ice cream, fruit and topped with chopped nuts and chocolate sauce – pictured) – desserts were only £5 each, by far the best bargain of the day. My dining companion mentioned that an afternoon tea and dessert would make for a perfect weekend, or weekday, treat.

    There’s nothing at Lockhouse restaurant that you can go wrong with. With an amazing cocktail list that includes everything from a Bloody Mary to a Pistachio gin fizz to a yummy sounding Express Yourself coffee drink, it’s all so very tempting. They also serve red, white, sparkly and rosé wine choices, and of course canned and bottled and tap beer, and also including the aforementioned amazing and amazingly priced food. Lockhouse has a lock on great food, drinks and a good time in a very cool setting. What more could you ask for?

    Email: info@lockhouselondon.co.uk

    http://lockhouselondon.co.uk
    Address: 3 Merchant Square, Paddington, W2 1AZ
    Tube: Paddington, Edgware Road
    Phone: +44 (0) 207 706 4253

    Price Rating: ££ (explained)

    Star Rating: ★★★★

    Opening Hours:

    Monday – Friday: 8:30 – 23:30
    Saturday: 10:00 – 17:00
    Sunday: Closed

    Bottomless Brunch Sat & Sun 10:00 – 15:00

    Pop Up Gin & Cocktail Bar:

    June 10th – August 19th 12:00 – 21:00

    Happy Hour: 17:00 – 20:00 – Bottle Wine for only £15, Cocktails only £5 each

    Photos by Carlos Castillo

  • RESTAURANT REVIEW | Riverfront Bar & Kitchen, London

    ★★★★ | Riverfront Bar & Kitchen, London

    Where’s the perfect place to eat breakfast and watch London wake up? It’s the Riverfront Bar and Kitchen tucked away under Waterloo Bridge at the National Film Theatre on the Southbank.

    Whether all you want is a freshly-brewed cup of coffee or a full on breakfast bachannalia, the Riverfront Bar and Kitchen is the place to go. With floor to ceiling windows that face the booksellers under Waterloo Bridge, and with gorgeous views facing north to Covent Garden and the City, you can enjoy hours of people watching while at the same time soaking up the very trendy and casual atmosphere.

    Opening up at the early hour of 9:00 a.m. every day, and 10:00 a.m. on bank holidays, The Riverfront Bar and Kitchen is the perfect place to start your day. I’ve been there for breakfast a couple times – the first time was a bit of a fiasco as everything that could go wrong did – so me and a friend decided to give it another try, and we were very glad we did.

    Greeted by the lovely Jackie – we didn’t waste any time ordering as we knew exactly what we wanted. My breakfast companion ordered a breakfast cocktail – the English Breakfast Martini – tea infused with Sipsmith Gin, Cointreau, lemon juice and tangy orange marmalade – and he really enjoyed it. And at £8.00 he said it was worth the money! As I do not tipple before 5pm, I had a glass of the refreshing tomato juice. But it was actually the food that counted the most.

    I ordered the American (and not because I am American but because it had exactly everything I wanted in a breakfast – pancakes, eggs, bacon, potatoes, sausage and the all important syrup) – and it was enormous! It was, as expected, delicious, but a bit uneven. All the slabs of bacon, but one, were cooked well done as I had requested, and the pancakes were different colors (one was a perfect brown while the other was on the light side – huh? exactly!) Sure I know these are minor quibbles but I like it when my pancakes are cooked evenly. A bargain at only £9.50 considering how much food was on the plate! My friend had Homemade Buttermilk Pancakes – a steal at £6.50 – and they were also enormous. Three very large, all the same color, with grilled banana on top, mixed berries and cream along the edges – and lots of maple syrup. He wasted no time in downing it – I really don’t think he chewed – he said it was that good! I am defninetly getting this next time. They were true American style pancakes – soft and brown and absolutely yummy. We also ordered – to share – the Chorizo Mash (£7.50). Smashed & fried potatoes, eggs, spinach & parmesan cheese, with of course chorizo, it arrived in a grill, very hot, and my friend ate most of it! I did enjoy the small portion I had – the chorizo was perfect and it’s just something different to eat then your everyday breakfast. But there’s more the Riverfront’s breakfast brunch menu, they also offer the Full English (£9.50), Vegetarian (£8.50), Eggs Benedict (£7.50), Scrambled Eggs and toast (£7.50) and Smashed Avocado with egg and tomato on toast (£6.50) are some of the other options which is a very good selection. They will also serve the typical Bloody Mary and Bucks Fizz drinks (£7.50 each) and even offer a kids breakfast (at a bargain £4.00).

    If you can’t make it for breakfast/brunch, the lunch and dinner menu is full on whatever you want you’ll get. There are also daily specials which the friendly staff will tell you about. And in warmer weather, the restaurant has loads of outside tables for you to dine (or drink) the day (and night) away people watching (as well as barge and boat watching). The venue can’t be better situated – it’s just minutes away from Waterloo, and a nice stroll over the Thames on both the Waterloo and Charing Cross Bridges. And of course the restaurant is in the National Film Theatre – and there’s always something going on – either a film festival, older films or new releases, you can combine a meal with a movie along with a stroll on the South Bank to make a day of it. It’s, for me, the best place to be in London, and once you visit – you’ll feel the same way too.

    Tel: 020 7928 0808

    www.benugo.com/restaurants/riverfront-bar-kitchen

    Email: riverfront@benugo.com
    Address: BFI Southbank,
    London, SE18XT

    OPENING HOURS
    Mon-Wed: 9am–11pm
    Thur-Sat: 9am-1am Sun: 9am–10:30pm
    Bank Holidays: 10am–10:30pm

  • RESTAURANT REVIEW | Bar + Block

    RESTAURANT REVIEW | Bar + Block

    ★★★★★ | Bar + Block

    Bar Block Kings Cross Restaurant

    The Kings Cross area, if you haven’t recently been, is buzzing. Years ago it was a warren of prostitution and crime, now it’s gentrified with trendy and expensive apartments and a healthy choice of restaurant options.

    Bar + Block, in my opinion, is THE restaurant option in the area. it is, in fact the perfect place to go for an excellent and very affordable meal. Located right next to Kings Cross Station on York Way and past McDonald’s and Nando’s, Bar + Block, right underneath the Premier Inn, is an excellent find. In the space that used to be the dreary hotel bar, it has been remodelled, chomped and changed. It’s now a beautiful restaurant where the bar, dining area and kitchen are all in one superbly designed and spacious large room. But it’s not just the layout that’s fantastic, the food is also amazing.

    Immediately when you walk in you feel at home. The very friendly multi-cultural staff (mostly Spanish) are all smiley and eager to show you to your table. There are booths, raised tables, seats along the windows, sitting in the middle of the room or alongside the kitchen and the bar – it’s a cleverly designed space so unlike anything I’ve seen. Tables are not at all close to each other – you practically can’t hear the conversations in the room – but it’s the food that Bar + Block is all about.

    Bar + Block bills itself as a Steakhouse, and they sure know how to do steaks. There are all sorts – Sirloin, Fillet, Ribeye, Rump – whatever you fancy, plus other various meat-related items. On the cold Sunday night that me and a friend paid a visit – I had the superb Smoked Paprika Chicken & Ribs, and for only £14.95, is best deal in town. Served with spicy beans and french fries, it was a large half smoked chicken with maple flavoured BBQ pork ribs, a massive meal at an excellent price! My friend had the 10oz Sirloin Steak – it was a generous piece that was tender and delicate and put a smile on his face. At £19.50 it’s a good deal as it comes with chunky chips, and for an additional £1.50 you can add sauce. He ordered the ‘B’ Sauce. But be forewarned, it’s spicy, so much so it almost made him cry. Perhaps go for the Peppercorn or one of their other sauces so you won’t need to pull out a tissue. There are so so many more menu choices that initially I really had a hard time deciding. Their Slow-cooked Pork Belly is a great deal at £13.95. Also, the Steak & Cheddar Pie (£12.95), Butternut Squash Risotto (£9.95), Linguine Arrabiata (£10.50), and the Beer-Battered Fish & Chips (£11.50) are all excellent value. The next time I go to Bar + Block for dinner I will have the Mixed Grill – for £19.95 its ribs, bacon, steak and brisket served with corn on the cob and chips – yummy! And of course there are burgers, all served with chips, and all priced under £11.50. The Eurostar employee next to us looked happy with his large burger!

    Bar + Block also has an excellent starters menu. This includes the Beef Empanadas and the very good Mini Meatballs (both at £5.95) that we both ordered. I’ve eaten empanadas before and these ones were perfect! If you don’t like your meat, the Mixed Seafood Pot and Garlic King Prawns are also an option (both under £7.95).

    As if we didn’t have enough food, with our mains we ordered the Mac & Cheese with Crab (a nice twist on the M&C dish), and heavenly Roasted Winter Veg (all priced under £3.95). And of course, the puddings menu couldn’t be ignored. I highly recommend the Rum & Raisin Brioche Bread and Butter Pudding – absolutely delightful, and served with warm custard – heavenly!. My friend had the Churros Sundae which was packed with vanilla ice cream, lemon curd, clotted cream and crunchy biscuit bites – he loved it (both at under £5.95)!

    If the above is not enough to entice you, Bar + Block does an excellent Sunday Roast – available from midday Sunday and for a minimum of two people. First come, first served – it includes sliced sirloin served with Yorkies, beef dripping roasties, carrots, parsnips, Cheddar cauliflower cheese, seasonal greens and rich gravy, and at only £13.50 pp it’s perhaps the best food deal around in Kings Cross!

    Another reason to go to Bar + Block? They do an absolutely excellent and very affordable breakfast & brunch! Steak & Eggs (£7.50), The Works (A thick cut of double smoked bacon, sausage patty, beans, salt beef hash, flat mushroom and roasted tomato, topped with a fried egg and toast – £8.50), a veggie option (£7.50), ricotta pancakes (£6.95).There’s also a children’s menu (for both breakfast and dinner) and an express menu served at lunchtime. Or if you prefer to sit at the bar, bar snacks are available.

    However, no steak restaurant wouldn’t survive without an excellent drinks menu. Cocktails are great value-priced at £6.99 (we had the amazing Margarita and Bacardi Daquiri – mango flavored! Totally good and hit the spot). A small selection of wine makes it easy to order whatever may go with your meal, and if alcohol is not your thing, I recommend one of the smoothies (7 to choose from!).

    Bar + Block is a perfect restaurant in a perfect setting with perfect food. It’s a must visit whether or not you’re passing through one of the nearby train stations. Heck, it’s a destination on its own!

    Reviewed by Tim Baros

    Telephone: 0203 889 8888
    Website:Barandblock.co.uk
    Email: barandblock.kingscross@whitbread.com

    Address: 26-30 York Way N1 9AA

    Opening hours:
    Mon-Fri: 06:30 – Midnight
    Sat-Sun: 07:00 – Midnight

    Photos by Roche Communications

  • RESTAURANT REVIEW: VQ Restaurant

    If you’ve ever been to America you’ll know that diners are a staple of the culture and way of life. VQ Restaurant, now with three branches in London, is looking to fill a diner gap here in London, and it succeeds.

    With already established locations in Bloomsbury and Chelsea, and now Notting Hill, VQ (Vingt-Quartre, or 24) offers American style food in a restaurant with a very modern design which makes you feel that you are not in a greasy spoon cafe but in a very classy and posh diner.

    What is not posh are the prices. Like American diners, VQ offers an extreme range of food that you can have anytime, including breakfast. How many restaurants do that? If you fancy buttermilk pancakes, at say, midnight, they’re there to order. If you want a hamburger or pasta or salad at say, 11:00 a.m., feel free! As a matter of fact, VQ has just one menu, and not separate menus for breakfast, lunch and dinner – brilliant!

    A friend and I visited the new Notting Hill branch, just a few steps away from the tube, and were placed in a very cozy table in the back, next to a wall that reminded us of a lava-lamp. Since the menu is so big, and with sections such as Burgers Hot Dogs and Sandwiches, Classics (Fish & Chips, Chicken Milanese, Ribeye Steak and Ribs), Omelettes and 24 hour breakfast, not including the starters and sides, plus drinks, it took a bit of time for us to decide. I went with the Club Sandwich with sweet potato fries. What I received was a massive club sliced in four sections containing chicken, bacon, melted cheddar, lettuce, tomato and mustard mayonnaise. It was so big I could not finish it all, though it didn’t help that I had also ordered the chorizo sautéed new potatoes and red onions as a delicious starter which was a meal in itself. And at only £9.95, the club sandwich is a excellent deal and could be shared by two people alongside starters or desserts. My friend ordered the breaded butterfly king prawns with sweet chilli sauce as a starter – at £7.95 it was quite a steep price for just four, but they were good. His main course was the ribeye steak, which was cooked to perfection, accompanied by the delicately smooth peppercorn sauce, but at £21.95 it’s not quite a steal. As a side dish (what was I thinking?), I ordered the cole slaw which I thought would be a complement to the sandwich. It was a massive massive portion for just £3.95, but too mayonnaisey for my tastes. Deciding that we could not stuff our faces with banoffee pie, apple crumble, eton mess (you’ll have to go to VQ so they can explain it to you), brownie or drizzle cake, we both went for the fruit salad. It was extremely divine. Soaked in mango juice, with all sorts of fruit in a medium sized bowl, beautifully presented – one of the best fruit salads I’ve had in a very long time. Their drinks menu is just as diverse as their food menu. This includes selections of white rose and red wines, vodka, gin, whiskey blends, bourbons, tequila, rums, a great beer and cider selection, as well as hot iced and soft drinks, plus virgin cocktails. We had what was the best bargain on the menu – fruit smoothies – ranging from £2.95 to £4.50 – served in jam jars. I went for the Six-a-day, which included spinach, banana, melon, pineapple, grape and apple – delicious. My friend went for the Berry Boost, a selection of three berries. Great bargains for very delicious and refreshing drinks.

    Having previously visited the Bloomsbury branch, which is open all night, every night, I’ve had the burgers and they are much better than the burgers you get at Five Guys or Shake Shack (and starting at £6.95 a better value as well). They come in several types from chicken to pulled pork to falafel, to of course beef. VQ Restaurants also have great pasta choices (Mac ’n’ Cheese, Penne, Linguine with Smoked Salmon, and Spaghetti Bolognaise), an excellent salad selection (Caesar, Cobb, Salmon Lentil and Quinoa, or the VQ Salad which includes pomegranate, feta, baby beetroot, butternut squash, mixed leaves, honey roasted pine nuts, dijon vinaigrette.

    So a visit to VQ is a must, anytime – day or night. Their restaurants are relaxed, friendly and are really cool, all in central locations, and with very friendly and attentive staff. Hats off to Geoff at the Notting Hill branch. A very nice and smart young French man, he took very good care of us, who loves his job, and is perhaps one of the happiest guys in London. And that’s what a visit to VQ diner will make you feel, happy.

    Reviewed by: Tim Baros

    Address: Notting Hill – 24 Pembridge Road, W11 3HL –

    020 3745 7224 –

    7am every weekday morning (8am Saturday & Sunday) until 3am on Thursday-Saturday, 1am on Monday-Wednesday and midnight on Sunday
    Bloomsbury – 111A Great Russell Street London WC1B 3NQ – 020 7636 5888 – 24 hours
    Chelsea – 325 Fulham Road London SW10 9QL – 020 7376 7224 – 24 hours

    Website: http://www.vqrestaurants.com

    Star Rating: ★★★★★ (explained)

    VQ Restaurants serve all-day breakfast / brunch, lunch and dinner, with cocktail serve as well

  • RESTAURANT REVIEW | Jamboree Foodfest & Bar

    Opening a burger/foodfest restaurant and bar with a sizeable backroom complete with stage for live music in a space joined onto a Novotel hotel might not seem like the most conventional of pairings.  But Jamboree on Blackfriars Road SE1 is a breath of rainbow-bunting fresh air for the borough of Southwark.

    Don’t be put off by the French, mid-range hotel brand’s corporate exterior.  The building is accessorised with a fun red neon Jamboree sign and their colourful interior can be seen from across the traffic-magnet main road.

    Once inside you’ll feel as though you’ve walked into a London take on a barn dance bar.  High ceilings laden with multicoloured bunting and exposed vintage bulbs, bare wood beams, walls, floor and tables.  A clean spit-without-the-sawdust gaff.  We approve.

    To wet our whistles we were pointed towards these two bad-boys:

    Fire Apple:  Fireball cinnamon whisky, cloudy apple juice, bitters and ginger beer.  It was like pouring an energetic San Francisco Stomp down the gullet where all the participants were hot-footing it in cinnamon-laced cowboy boots.  Not too sweet and plenty of yeehaw from the bitters and ginger.

    Knees Up: Blackwoods gin, basil, lemon, apple and ginger.  A few defuser reeds and this imbibe could easily freshen up the mustiest of rooms.  If TheGayUK owned a five-star luxury spa, the Knees Up would replace the complimentary cucumber water.  An abundance of herby, floral and citrus notes.

    We sampled three burgers, all of which were sandwiched in white, spongy, slightly sweet buns.

    Maryland soft shell crab burger: a sugar-paper texture followed by light fishy candy-esque meat.  Claw-icious.

    Racing Bull Argentina beef burger with chimichurri: succulent, gamey and moreish beef elevated by the parsley, garlic and punches of vinegar from the chimichurri – a burger worth saddling up for.

    The Yucatan veggie burger: a smooth sombrero-sporting falafeley filling with a hint of oregano.  My pulse-and-prune-eating pal polished off the lot, but it’s not for everyone.

    Thursday evenings, Jamboree will be filling their stage with live music.  The bar has been set high after hearing the five-piece band Gatsby – http://www.gatsbyband.co.uk – performing their own takes on Bieber, Bruno Mars and Coldplay – we almost buckaroo-ed out of our chairs and threw our stetsons in the air.

    With cocktails at only £7.95 and a decent burger for £13.95, we suggest you jump on the bandwagon.

    REVIEWED BY: Thabian Sutherland
    ADDRESS: Jamboree London Blackfriars, 46 Blackfriars Road, SE1 8NZ, LONDON
    WEBSITE: https://jamboree.co.uk
    PRICE: £££ (explained)
    RATING:  ★★★★ (explained)

  • RESTAURANT REVIEW | Mews Of Mayfair

    A short walk from Oxford Circus tube, tucked behind shopping chaos is the tranquil Mews of Mayfair. The clientèle appeared to mainly be tourists which is not surprising as the menu design is a marriage of classic familiar dishes (Fish & Chips, Burger, Club Sandwich etc.), alongside more refined sophisticated dishes including Duck Egg, Salt Baked Cotswold Chicken, Superfoods Salad, and rare breed beef.

    The team within Mews of Mayfair were all really lovely, welcoming and engaged in conversation with us both. I find especially in London that service can be almost robotic and cold at times, but the team here were faultless and this was consistent as I observed the service with the other diners.

    To start my friend ordered the Mosaic of Wild Duck & Red Deer- and why wouldn’t you want to order the mosaic to start? Their creative flair continued through to the taste of this well-constructed starter. Essentially a pate paired with a raisin bread, and the flavours in this were superb.

    I chose the Orkney Isles Scallops served with pork belly and artichoke. Again the Mews of Mayfair showcase their expertise in the execution and presentation of this dish. Butter-like scallops served in a shell on top of a rock/seaweed filled bowl it was great to see their presentation going that extra step further. I was really impressed with the scallop and would highly recommend it.

    For the Winter period the restaurant have come up with their take on a Bambi Burger, on the menu as Venison Burger. With this dish only being available til Christmas I went for this and had it cooked medium. Served in a brioche bun with a gin and redcurrant sauce, this really was a good burger. My friend opted for their traditional Mews burger but with added meaty chunks of lobster atop the meat, which was cooked to her liking perfectly.

    With so many new restaurants opening with meat as their headlining dishes it’s important to be able to get a burger right, which the Mews of Mayfair have done so here. There were plenty of caveman flesh in face style grunts from us during eating the burgers. Always a good sign.

    Dessert. Here is where the show was stolen. I would come back here just to have the desserts alone, and I do not have much of a sweet tooth so this is really a big credit to the restaurant. I chose the Chocolate Delice served with honeycomb, yoghurt and hazelnuts. Pow in their presentation and an “oh god” moment with the first mouthful. The Chocolate Delice really is something special. Rich and mousse-like with subtle orange notes and light honeycomb with globes of cream and yoghurt.

    We also had the Roast Williams Pear served with croissant ice cream. The pear was perfection and such a great match with the ice cream- seriously good ice cream, and I should know after many a summer spent in Italy.

    I will definitely be back, not only for the dessert and friendly service, but to next time try something a little more adventurous with their main courses. Portion sizes throughout were good value for money, especially with the desserts (£7.50 most expensive for one) and the food arrived at the exact right amount of time between courses, making this a good venue not just for dinner but lunch (we dined over lunchtime).

    REVIEWED BY: Jordan Lohan
    ADDRESS: 10 Lancashire Court. New Bond Street, London, W1S 1EY
    VENUE PHONE: 0207 518 9388
    WEBSITE: www.mewsofmayfair.com
    RATING: ★★★★ (explained)
    PRICE: ££££ (explained)
    TIPPING POLICY: Discretionary service charge of 12.5% added to bill