THEGAYUK

Tag: Shoreditch Restaurant Reviews

The latest Shoreditch Restaurant Reviews from THEGAYUK.

  • RESTAURANT REVIEW | Iron Bloom, London

    RESTAURANT REVIEW | Iron Bloom, London

    ★★★★★ | Iron Bloom, London

    Iron Bloom restaurant in Shoreditch is easy to walk right past, not knowing it’s there. Well, don’t walk past, go straight in!

    Iron Bloom, on Great Eastern Street, in one of the trendiest parts of London, is recognisable only by its beautiful chandelier in the large front window. Next to the window is an imposing iron door. Once you get into the restaurant, you will discover that it is cool and laid back and warm and friendly, just like the food and the staff.

    The brunch menu, which was on offer on the bright sunny Saturday afternoon we went, is a potpourri of food. There are typical brunch items (French Toast, Full English Breakfast, Eggs), as well as more unique lunch items (Wild Boar, Sunday Roast Yorkshire Taco, and Spinach Pancake Fritters). The menu says that the main course plates are small dishes and that two or three dishes per person are recommended, so that is what we did, we ordered two dishes each. Boy, we were in for a surprise!

    My first order was the Spinach Pancake Fritters, American style pancakes but made with spinach, with bacon and a poached egg on top, and lots of butter to substitute for syrup. They were nice and brown and delicious. While a bit pricey (£13) – I had never had pancakes made this way before. There was a hint of chilli in the fritter, but it didn’t take away from the enjoyment of the dish. My friend had the Wagyu Beef and Bone Marrow Burger with Bacon and Cheese (£15), and with the meat being Wagyu, it had to be very good, and it was, and perfectly cooked. The burger included fried onions and lettuce, with a black sesame seed bun for an extra dose of uniqueness – highly recommended. So these two dishes were main course sizes, and I was beginning to wonder if ordering second dishes was a smart move. Well, my second dish – the French Toast – was a massive portion good enough for two people! Huge Challah-style bread, with wild forest berries sprinkled all over, served with banana dairy-free ice cream & chocolate sauce – was an enormous dish. The french toast was also enormously perfect – perhaps the best looking ones I’ve ever had in London (I am American, and I know my french toast!). Chocolate Sauce is a very good substitute for syrup, though I still do prefer syrup, it was excellent and worth every pound (£14 to be exact) – highly recommended. My friend’s side dish of Crack & Cheese (the crack being a cracker of parmesan embedded into a macaroni and cheese dish consisting of brie, stilton and cheddar) was a perfect, and large, accompaniment to his burger.

    All the food we ordered was just perfect. And I have to say that we left the restaurant with very full bellies!

    The drinks were also very memorable! I had the Berrigroni – a drink that was light and fruity – with Put e Mes vermouth, and light syrup with an orange slice – which made for a delicious, and affordable (£10), drink. My friend loved his Bloom Sour – a twist on a Pisco Sour – with homemade pineapple, syrup, chilli bitter, lime, egg white and a sprinkling of homemade raspberry powder on top – all squashed into a petit cocktail glass. It definitely had a kick! Meanwhile, their Peruvian and Chilean coffee was perfect to end the meal with, and then we were treated to a shot each of Ammazzacafe´, a liquorice-tasting liqueur which is usually drunk after coffee. Highly recommended whether you have coffee or not.

    Iron Bloom has an upstairs and a downstairs. It’s a very industrial look that fits in perfectly with the neighbourhood. There are two cosy booths upstairs that would each fit a party of 5 comfortably, while the rest is stool-style eating (for about 30 people total upstairs and perhaps a bit less downstairs, which is where the kitchen is). It’s actually very stylish and cool, as is Del the bartender, the lovely hostess and waitress Elena (Hi Elena!), and Dean the chef, a born and bred Londoner who really knows a thing or two about cooking. Thanks to the entire staff we had an amazing meal and experience. And you will too, just make sure you don’t walk past the iron door!

    IRON BLOOM

    46 Great Eastern Street

    London, EC2A 3EP

    email: reservations@ironbloomshoreditch.co.uk

    phone:  02077294235 or 07896718880

    instagram:  /ironbloomshoreditch

    OPENING HOURS
    Monday: Closed
    Tuesday-Friday: 6pm-11:30pm
    Saturday: 12pm-11:30pm
    Sunday: 12pm-5pm

  • RESTAURANT REVIEW | Strut And Cluck

    RESTAURANT REVIEW | Strut And Cluck

    Almost every other block in London has a chicken restaurant, whether it’s Nando’s (they’re all over the place, unfortunately), Clockjack Oven, Bird, or Chickenshop. However, another bird is making its debut in London – turkey.

    Sauce PR
    Sauce PR

    Strut & Cluck, which has free range turkey dishes on its menu, has thrown open its doors in trendy Shoreditch. It bills itself as a restaurant inspired by eastern Mediterranean home cooking, as well as dishes that come from the Israeli owners’ own family.

    On a strip of Commercial Street that has Nando’s and Costa right across the street, and the posh Hawksmoor next door, Strut & Cluck is a warm and cozy restaurant that has a relaxed, cool ambiance and is easy on the eyes. The story behind the idea of the restaurant is based on mom and family chef, Limor, who started serving her family turkey as a healthy alternative to chicken. Thus the restaurant Strut & Cluck was hatched.

    Giving it a try a week after its official opening, me and my dining companion were welcomed by the friendly staff to the back section of the restaurant – an indoor porch-like setting – with wooden tables and large bay windows. We were presented with a cup of Arak – a sweetened anise-flavored alcoholic drink. It was sweet and had a bit of a zing to it. We then ordered four starters and two main courses from a menu that categorises its food as Nibbles (light starters such as olives and popcorn), Roasted & Tossed (Mediterranean taster dishes), On the Bone (Turkey), and No Bones (pastrami, kofta, escalope and schnitzel). The star starter was definitely the Charred Cauliflower – cauliflower that’s been charcoaled, with lemon zest infused créme fraiche, nigella seeds, and pomegranate. I’ve not eaten anything like it before, it was stunning. We ordered the half portion and it was enormous! Also delivered to us was a dish called Far East-Middle East – lettuce cups filled with spicy hand pulled turkey, topped with roasted almonds, pomegranate and Labneh (Lebanese cream cheese). It was a bit spicy yet cool and delicious. We also had Spread of Labneh, which came with cherry tomatoes and sourdough dipping bread.

    The mains were just as fabulous. We decided to share as it would’ve been a crime not too. Limor’s Classic Slow-Roast Thigh turkey was simply superb. It’s a large turkey thigh, served on a bed of caramelised red onions with sweet potatoes. The skin was crispy while the inside was very moist and tender. We also ordered the Hand-pulled Shawarma with dates and pine nuts, served on a bed of freekeh (wheat) and a dollop of Labneh. It was a true Mediterranean dish encompassing many regions. The table next to us, meanwhile, had ordered the Charcoal-Grilled Escalope, and it looked scrumptious.

    After feeling absolutely stuffed and satisfied, we went for desert. The staff recommended a Baked Haroset (a small cake made of fruits and nuts which is usually served as a Passover dish), and Seasonal Fruit (charcoaled!). I was served plums over almond crumble with a scoop of ice cream (gelato if you want – I went for the passionfruit). The almond crumble that came with it was dry and flaky and hard to eat with the fruit – perhaps a syrup or cherry sauce would’ve given it more of a flavor? The Haroset, of Palestinian origin, which was nut and apple grated, is also served with either ice cream or gelato. While it did not wow us, it was nice, light, and not too large. There’s also a selection of excellent cool, refreshing cocktails, some with ingredients such as turkey bourbon, fruit jam, and jalapeños! Beers, wines and juices are also offered.

    Why Strut & Cluck over those cloney chicken places? Turkeys are a super food, being one of the most nutrient-dense sources of protein. Turkey also contains essential amino acids as well as phosphorus, potassium, magnesium, and iron, and is also a great source of lean protein. It also contains all the B vitamins, and Strut & Clucks’ turkeys contain no growth promoters or artificial additives.

    Our waiter Francesco was very friendly and explained the unique and unusual menu to us. With starters costing in the range of £5 and £8 and mains no higher than £12, Struck & Cluck is a very affordable, and excellent, lunch or dinner choice. It’s a journey of flavours that your taste buds will not have experienced before. In Israel, Turkey is eaten all the time, in America it’s pretty much eaten on Thanksgiving, however, in London, it’s practically unseen and unheard of. With Strut & Cluck, founded by husband and wife Amir and Limor, let’s hope that this will change, as Struck & Cluck fuses together turkey and Mediterranean flavors, with an emphasis on Israeli food. Strut & Cluck is a delicious, sensible, and much much better alternative to Nandos!

    Strut and Cluck has seating for over 70 people, and there is also a ten-seater private dining room).

     

    Reviewed by: Tim Baros

    Address: 151-153 Commercial St,  Shoreditch, London E1 6BJ

    Website: http://www.strutandcluck.com

    Phone: 020 7078 0770

    Rating: ★★★★