THEGAYUK

Day: 2 August 2014

  • GARDEN | August. Time To Reap Your Rewards

    The month of plenty. You can literally wander around your garden at this time of year filling baskets, buckets and bags with all the goodies you’ve been growing. It’s okay to be a little smug – if you’ve worked hard you’ll have loads to show for it – but remember pride comes before a fall – sneaky pests and simply having too much veg to know what to do with can easily catch you with your pants down.

    Reap your rewards!

    Too. Much. To. Carry. Forget the gym this month your arms will be straining under the weight of all your produce. The list of what will be ready is endless so keep an eye on everything. Courgettes will literally double in size while your back is turned. Lifting a few leaves will unveil massive cucumbers that weren’t there yesterday. If you’ve been reading up on what you’ve been growing you’ll have an idea of the optimum time to harvest but use your eyes and your instincts to decide when something is ready for plucking – be confident – you got them this far.

    There is nothing worse when growing your own food than discovering something has begun to rot in the kitchen because you haven’t had time to use it or didn’t know how. So with so much food finding it’s way into your kitchen this month you better find a way to use it all up…

    Pickles, preserves and soups – oh my!

    Don’t waste a thing. If you’ve got some food in front of you that you’re not sure you’re going to eat almost immediately, Google ways to preserve it now! There are many ways to preserve your home-grown produce – in most cases these techniques actually elevate your crops into delicious delights.

    Pickling – If you have childhood memories of sharp, unpleasant pickled vegetables banish those thoughts now. Vinegar has been used for generations and with the right combination of spices can make your produce a pleasure. Slice up a cucumber chuck it in a jar with some white wine vinegar, grated ginger and some stem ginger and you’ve got the most delicious zingy accompaniment to burgers and salads. Yum!

    Blanching – Basically flash boiling your veg. The idea is to kill any bacteria that causes the veg to rot, without actually cooking it. Different foods have different boiling times so just look it up. Once done plunge into cold water to stop the cooking process and freeze. Simple.

    Soups – My favourite way of dealing with excess veg. The only limit to the soups you make is your imagination. Experiment with spices, flavours, textures and have a ball. Then once you’ve created the perfect soup, freeze it in portions and Bob’s your uncle.

    Jam’s, jellies and chutneys – The possibilities are endless…

    Let the overwintering begin!

    Overwintering is the practice of planting seeds now in order to produce crops after the winter has passed. Many vegetables have varieties that can be ‘overwintered’. Do some research and get planting. By doing this you can be harvesting crops as early as next March!

    So as September begins you should be drowning in home-grown food and home made products. It’s been a busy month so perhaps it’s time for a holiday. Now the school holidays are over it’s just the right time to snap up some great deals – just make sure you’ve got someone lined up to look after the garden!

  • FILM REVIEW | Begin Again

    ★★ | Begin Again

    When I sat watching writer/director John Carney’s latest movie that was hoping to follow on with the surprise success of his last hit…

    Instead of being enthralled by the warbling tones of singer/songwriter Gretta on screen, I just couldn’t get a certain Sondheim lyric out of my head. ‘Once, yes, once for a lark, Twice, though, loses the spark’ which so summed up my feelings about the sickly sweet story unravelling in front of me.

    Like his first movie ‘Once’ (which spawned the Tony Award winning Musical of the same name) this is the tale of a troubadour. In this instance Gretta who had accompanied Dave her budding rock star boyfriend to New York where he was being treated like royalty as he recorded his first album. Up to this point they had written songs together but the record company just wanted his music and they gave him anything and everything he wanted to ensure he produced a hit. It included a pretty assistant who stepped into his bed when Dave went off to LA without Gretta.

    When she discovers this she storms off in a huff and lands on the doorstep of Steve a fellow Brit and ex-college mate from Bristol, whilst she plans to fly back home to the UK. He’s also a musician, a pretty bad one though, and he persuades her to accompany him to an open mic night at a small local bar. He forces her to perform and her wispy willowy lament goes down like a lead balloon except in the ears and eyes of Dan a drunk recently-fired record company executive who thinks she is a star in the making.

    However no-one else does and as he cannot get her signed up with a record label, Dan sets out to make an album with her to prove that they are all wrong. As he is penniless and cannot shell out for a studio he hits on the idea of recording it all live on different locations on the streets of the city with the help of a few other hippie musicians willing to work for free. It makes for a pretty travelogue for the some of the scenic and hip places of New York that actually end up with a starring role in the movie.

    As this unlikely pair of singer and manager/producer make music Gretta has to deal with the fact that Dave is getting famous but wants her back, whilst Dan is trying to re-connect to both his teenage daughter and his ex-wife whom he is estranged from. Hence the title of the movie, although only one of the two chooses to go it alone whilst the other decides to begin again by re-visiting their past.

    The essential ingredients of making a movie about a singer/songwriter are that you need someone with a good voice and give them some good material to sing. This sadly has neither. The irritating and somewhat awkward Gretta as played by the oh-so-British Keira Knightly can limp through her songs but they sadly lack the energy and lasting power of the ones in ‘Once’. Mark Ruffalo energetically throws himself into the role of music genius Dan but there is the uncomfortable frisson between him and his protege who are never sure if they should have a romantic connection as well. I’m glad they don’t as they are so worlds apart that it would almost seem creepy.

    Kudos though to young Hailee Steinfeld who was perfect as Dan’s daughter Violet, and also to handsome Adam Levine (ex Lead Singer of Maroon 5) making his acting debut as Dave for at least giving some real musicality to the piece.

    I’m sure that despite all that it lacks it will still find an audience especially amongst aficionados of all those TV talent shows. I however can simply summarise it up with the same word that I counted Gretta used at least four time in the movie: it’s just cheesy.

    Begin Again is in cinemas now.

  • Barbra Streisand Gipsy To Get The Go Ahead?

    Everything may still be coming up roses after all for Barbra Streisand as after years ‘in development’ which is Hollywood politesse for ‘sitting on the shelf in some studio head’s office gathering dust’, she may get to film her version of the famous musical Gypsy after all.

    Downton Abbey’s creator Julian Fellows was commissioned to write a script for Barbra back in 2012 but then that was put on hold after the death of Arthur Laurents the co-creator of the original show/movie. Now Stephen Sondheim who composed the songs for the musical has sole approval of the director and star of any re-make and evidently he has approved Babs who wants to do both.

    Now Universal Studios have hired Richard LaGravenese to write a new script and as he had penned ‘The Mirror has Two Faces’ for La Streisand he obviously knows how to keep the Diva happy. (Incidentally he also wrote HBO’s award-winning Liberace biopic ‘Behind the Candelabra).

    One tiny (?) possible drawback is the fact that it has been 31 years since Babs last directed and starred in a musical namely YENTL, and now she’s reached the grand old age of 72 years, so they may need to think about changing her character from Mama Rose to Grandma Rose.

    Watch this space…