THEGAYUK

Author: Alex Da Silva

  • RESTAURANT REVIEW: Las Iguanas in Resorts World Birmingham

    Last night, I travelled to the exotic and vibrant Las Iguanas with high expectations, for I had already been before, and had always had a good time.

    This visit, however, exceeded every expectation I had. It was my friend’s first time, so was great to relive the Las Iguanas experience once more.

    A fiery start was had when we arrived at the bar to understand it was happy hour, slogan of which read: “Create Your Happy Hour”, with a choice of 25 cocktails to mark 25 years of Las Iguanas. With mixologist Kevin’s help, the first hour was a truly happy one, imbibing rum and ginger based cocktails that had some heat kick.
    The happiness ensued as we finished our cocktails (Dark’n’Stormy x2, and a Ginger and Orange Caipirinha) to be escorted by a very friendly front of house member of the team who took us to our table, enthusiastically explaining everything on the menu ensuring we knew what to do.

    The mixture of Latin music and the effervescent energy of the staff contributed to an atmosphere worthy of the tropics. The mood was certainly heightened once Josh, our waiter, had introduced himself and by offering to help us choose some Tapas to try for starters. We took Josh’s recommendations and ordered Gambas (king prawns in garlic, lemon and chillie sauce); Nachos; and Pato Taquito (roasted duck with caramelised onion rolled in a flour tortilla, with a spicy cranberry salsa), all of which only cost £15. The prawns were a sensation with an incendiary edge that lingered warmly on the palate, with a zest that equalled the fire of the chillie. This was my plus-1’s favourite dish of the night, having spooned the remains of the sauce and come close to asking the waiter to doggy-bag the rest. For me, the duck was the winner with tender and meaty chunks, dipped in a cranberry salsa ingeniously corrupted by chillie. After many a dip, I don’t think cranberry and chillie should ever be divorced from each other again!

    Being a returnee, I went for my favourite dish at Las Iguanas which was Marinated strip-steak Fajitas (£15.95), while my guest had the Sea Bass (£13.50). The sound of the steak sizzling was part of the Fajita experience at Las Iguanas, where you can hear it come before you see it. It was accompanied by generous sides (guacamole, soured cream, jalapeños, tomato salsa, cheese) all to go on my warm and soft wheat tortillas. The Sea Bass, according to my friend, was of a rustic nature, appeared and tasted fresh and was as comforting as a stew on a cold winter’ day (appropriate of course!)
    After finishing all our food, I was teased by the dessert menu, but had no room for more; a shame as I would have loved to have tried either the Dulce de Leche Macadamia Cheesecake, or the Aztec Chocolate Fudge Cake, which appeared particularly special with it being made with spiced orange sponge.
    Las Iguanas did itself proud again, with an excellent atmosphere, to-die-for food, and second-to-none service, especially from Kevin and Josh who both went out of their way to satisfy our queries and make us feel at home. We are already talking about the next trip. If you want a hot experience in a wintery season, go to Las Iguanas!

    Reviewed by: Alex Da Silva | @AlexMDaSilva

    Address: Las Iguanas – Ground Floor, Resorts World Birmingham, Pendigo Way, Birmingham, B40 1PU

    Website: http://www.iguanas.co.uk/

    Star Rating: *****

    Cost Rating: £££

    Tipping Policy: An optional 12.5% service charge will be added to your bill.

  • THEATRE REVIEW | The Lion, The Witch and the Wardrobe, The Birmingham Rep

    ★★★ – a delicious journey into Narnia

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  • RESTAURANT REVIEW | Tapas Revolution in Grand Central – Birmingham

    Last night, I went on a palatable trip to Spain with Tapas Revolution in Grand Central – Birmingham, restaurant of which was started by the passionate and Spanish food enthusiast Omar Allibhoy.

    Tapas Revolution has been around since 2010, with three existing restaurants in London, and now Tapas Revolution Birmingham has made a grand opening in the second city, and boy – what a gem it is!

    Specialising in Spanish food, in particular Tapas – food that is prevalent in most regions of Spain where various dishes are displayed to share and sample at leisure, this restaurant combines tradition and modernity within a contemporary setting, with an oval-shaped bar where you can grab a sneaky dish, to a spacious dining area with view to the whole of Grand Central, adorned with quirky wooden features, that made you feel at Spanish home. In this space, we had a table to fit all of our Tapas choices.

    I went along with my Spanish friend, who was slightly dubious about authentic Spanish food situated in Birmingham, but with a warm welcome from the service team, and a later introduction from Omar himself, we succumbed to the pleasant atmosphere. My partner’s face lit up as soon as he saw La Socarrada on the menu which is a beer renowned for its rosemary and honey tones, but it was a close match between that beer or the ‘er Boquerón’ famous for using sea water during the brewing process, so after all this, I knew he had been won over.

    We ordered few Tapas, all of which were priced below the £6.00 mark, and in fact all Tapas come under this price, which makes it flexible to have fun and be unashamedly creative when choosing different combinations. We went for: Torreznos con mojo dulce (crispy belly pork, with spicy sauce), Croquetas de Bacalao (béchamel croquettes with deep-fried cod), Pulpo a la Gallega (steamed octopus with paprika potatoes) and Patatas Bravas (deep-fried potatoes with spicy tomato and alioli). All dishes were sublime and tickled the taste buds: the winner for me was the crispy belly pork in spicy sauce which was perfectly cooked and seasoned to the point of being able to order five dishes of Torreznos.

    When our Tapas arrived, we were greeted by the friendly and bubbly Omar who took pride in asking us about our thoughts and took time to share his story of how Tapas Revolution came about. The most surprising fact learned was that Tapas Revolution is the only restaurant in Grand Central to have cooks start at 6am to have the finest food prepared and made for the opening time.

    I was so impressed with the whole experience, from the atmosphere, the service, and was extremely inspired by the Omar’s hard-work and dedication to his restaurant, as he told me that he comes up and down on a weekly basis to cook, manage and serve Tapas to the highest standard and at a very modest price.

    I am already forcing my colleagues to go and visit, and picking dates on my diary to go back!

     

    Reviewed by: Alex Da Silva | @AlexMDaSilva

    Address: Tapas Revolution –Grand Central, 68A East Mews, Birmingham, B2 4XJ

    Website: http://www.tapasrevolution.com

    Star Rating: *****

    Cost Rating: ££

  • THEATRE REVIEW | Dead Dog in a Suitcase (and other love songs)

    ★★★★ – packed with explosive surprises. (more…)

  • THEATRE REVIEW | Sancho

    ★★★★ – timelessly humorous, and endlessly brilliant.

    When an actor comes on stage and asks the existential question “Who do I think I am?”, then we know it’s going to be a reflective piece where we and the actor come together and ponder the meaning of life, and begin dwelling on the smallest of things. ‘Sancho’ graced the studio theatre of The Rep with an energetic, hilarious and, with many shades of brilliance that grabbed the audience’s attention instantly, performance that left us wanting more by the end.

    Patterson Joseph wrote and performed the evocative and stunning production: ‘Sancho.’ It is the story of the first black gentleman in British history, which happened during the reign of Elizabeth I era, and monarch of which was extremely xenophobic. The black gentleman’s name was Charles Ignatius Sancho, and Patterson discovered the portrait of the said gentleman which was painted by Thomas Gainsborough, painted in a book entitled ‘Black Britain’ by Gretchen Gerzina, and this fuelled his research and the eventual creation of the play.

    It would not be existentialist if it didn’t have a plethora of Hamlet references deliciously embedded in the writing. Being a Shakespeare geek, I celebrated enthusiastically with every Hamlet quote spoken, such as, ‘Frailty thy name is…”Sancho”’; ‘That one may smile, and smile, and be a villain!’ and of course ‘The play’s the thing…’, all of which, I most powerfully and potently believe were designed to connect the thought of the actor with the audience’s thoughts about existential matters. It is clear from Patterson’s experience with performing Shakespeare plays that he is able to aptly adapt his writing to the era, and easily transport the spectators to the 16th century, where he laid his scene.

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  • RESTAURANT REVIEW | Rugby Burgers @ West 12 Bar & Grill

    Last night, I had the pleasure of dining at West 12 Bar & Grill, at Birmingham Marriott Hotel, just in time for the opening of the Rugby World Cup. For the duration of the Rugby season, the Marriott Hotels are hosting #BurgersandBubbles, motto of which is: ‘designed by champions, served with champers.’ Celebrating Rugby events in style, Marriott and International Rugby Players have collaborated into creating the bravest, beefiest and bulgiest burgers I have ever held in my two hands.

    My dinner partner and I decided to go head-to-head with the two available Rugby Burger options. So, representing Australia, my guest went for The Burke burger, designed by the Australian fullback Matt Burke himself, who must have been a huge fan of sweet and sour, for the concoction of beef burger, grilled red onion, beetroot and pineapple behaved rather saucily in my partner’s mouth. At home, I represented New Zealand with the Hardman burger, created by Brad Thorn, the lock of the team, and I have to say, if I had even attempted man-handling the burger, it would have given me a locked jaw. Thankfully, we were both given steak knives to tackle the scrummy masterpieces. The Hardman was smoky and earthy with the venison, crispy streaky bacon, fried egg and tomato chutney combination. It was a draw, for both burgers equally delighted the taste buds of the burger captains.
    Our evening was made extra special by the restaurant team, who did nothing more but care for us. It was very kind of the Hotel General Manager, Gordon Tyler, to personally welcome us, joke about the world cup and assuring us that we were very welcome at West 12 Bar & Grill. He told us, ‘it is a very exciting time of year for rugby fans,’ and though we are not dedicated Rugby fans, we were soon in the mood for celebrating. Our waiter Sam led the team with care, dedication and a pleasant smile that went with every course. He was very passionate about the wines that he let us sample, and was very good listener while we shared our views about each one. It was not quite around the world in eighty glasses, but as we gargled the tasters, it felt we were being transported to the climates of the hot countries of Chile, Italy, Spain, France, where the wines were made. Our favourite was a red wine which accompanied the red meats deliciously, and though the name has escaped my mind, it was a combination of a Shiraz and Cabernet, and boy did it dance around our heads.

    I take my hat off to the chefs, who talentedly infused the finest ingredients by presenting both the starter and the main with formidable style and elegance, and the meaty burgers that made us fall-back and made us feel slightly self-conscious that our hands were not qualified to master the handling of the meat in between the two gigantic sesame-seeded buns.

    England beat Fiji 35-11, last night. So, it was an all-around successful night.

    Reviewed by: Alex DaSilva

    Address:

    Telephone: +44 121 452 1144

    Website: Click here

    Star rating: ★★★★★ (explained)

    Cost rating: £££ (explained)

    Tipping policy: Discrectionary 12.5% added to you bill
    by Alex Da Silva

  • THEATRE REVIEW | King Charles III, Birmingham Rep

    ★★★★ – regally captivating.

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  • THEATRE REVIEW | Oh What A Lovely War, Theatre Royal Stratford East

    ★★★★ | Oh What A Lovely War, Theatre Royal Stratford East

    Oh What A Lovely War, written by Joan Littlewood in 1963, depicts the essence of the First World War unbelievably well. Littlewood galvanised the idea of hunger, loss, bravery and even fear very convincingly. She said she wanted to write songs that were gritty and truthful to the events of the trenches. The most moving moment in the musical was when the soldiers sang I Don’t Want To Be A Soldier after having been shown real-time war images that showed trenches where men had been blown up or even the image of a few soldiers managing to brave a smile for the passing camera, as there was destruction in the foreground.

    I was touched by the homage that The Theatre Royal Stratford East production paid to the fallen 2.5 million men who fought bravely in WWI. Even as an audience member in 2015, I felt that the pain and sadness felt at the time were shared across the spectators during some scenes and the use of multimedia was the best I have seen in a long time. In occasional scenes, a screen would come down and facts of the number of deaths during the different stages of the war were displayed, as the action ensued, which added to the nostalgic effect.

    As an ensemble, The Theatre Royal Stratford East performed formidably, with natural singing, dancing and acting flair, in particular, Alice Bailey Johnson whose voice was sublime, and multi-part played roles in a dynamic fashion, especially with different accents. Ian Redding, who most might remember as Tricky Dicky in Eastenders, was a delight to watch. His comedic timing was outstanding, and the funniest part of the show for me was when he played the Sergeant. In this scene, Ian’s character was shouting at his platoon, but instead of words, he was just spitting spluttering and talking gibberish at them.

    Although the set was ornate and well designed, it appeared to look unstable, as when actors leaped onto certain staircase-like stages, it wobbled and did not look safe. However, this did not distract us from the action, as the cast leaped around beautifully.

    The ending was the most moving moment of all. After singing They Didn’t Believe Me, the audience were shown more images of the First World War and it paused on the last picture, where four soldiers smiled and it looked as though they were staring right at us. Here, the cast paused too and looked up to screen in respect to the spirited soldiers.

    Not only did this show break the fourth wall, it also summoned onto the stage the emotions that would have been felt during the era of 1914-1918, where the Great War took place. A must see, but with a word of warning: bring your own tissues, to contain your tears of joy, but also of grief.

  • THEATRE REVIEW | Jeeves & Wooster in Perfect Nonsense: Hilarity at its best

    ★★★★ | Jeeves & Wooster in Perfect Nonsense

    Jeeves and Wooster played by Jason Thorpe and Robert Webb respectively, bring to The Birmingham Rep a delightful and hilarious performance of Perfect Nonsense with actor Christopher Ryan. There is an initial gag before the curtains go up by a speaker announcing that phones should be switched off, for it might interrupt the first performance of Mr Wooster and he might feel nervous. Of course, merriment ensued.

    Perfect Nonsense tells a story of Wooster and his butler Jeeves who are putting on a play, but it is Wooster’s debut so he starts the show with running through his part and calming himself by saying: ‘How hard can acting be?’ Jeeves had cleverly set everything up so Wooster pretty much walks on to the intricate set that he has just been describing, as it is rolled on, on wheels, and displayed behind him as he turns around. It was so efficient that it surprises Wooster every time.

    Perfect Nonsense, directed by Olivier Award winner Sean Foley, is currently touring the UK, and it is peppered with comedy, suspense, and a little drama, especially when Wooster is blackmailed by half the characters, who all want the silver cow creamer.

    Robert, Jason and Christopher combined made the show extra special, as each contributed to the amusement by exaggerating facial expressions that provided the effect they wanted: to bring the house down with laughter.

    Robert Webb, whose credits are endless, but one would immediately recognise him as Jeremy Usborne from the Peep Show, had an innate ability of moving his body to suit the action and it made the transition between scenes even funnier. He even simulated Michael Jackson’s famous moonwalk to travel between scenes. Webb reprised the role like a duck to water and carried the show with relentless energy and flair.

    Jason Thorpe, whose theatre credits include: From Morning to Midnight, His Dark Materials and What the Butler Saw, lends his ingenious acting ability and comedic timing to Jeeves, Wooster’s butler. He also convincingly multi-part plays other roles in the show, and to each one he gives a special touch that supports Wooster’s storytelling. His characterisation of Stiffy was sublime.

    Christopher Ryan most famous for playing Mike in 1982-1984 TV series: Young Ones, portrays the character of Seppings who plays all other roles with an enthusiasm and persistence that would put anyone my age to shame. Christopher dominates the stage with his flair of movement with one second portraying Wooster’s aunty Dahlia and in the next Roderick Spode who is described as being 6ft 9in when Ryan is nowhere near that height at all.

    The set was a masterpiece of the steady yet unpredictable design of Alice Power whose recent design credits include: The Walworth Farce; and A Mad World My Masters by Thomas Middleton. Power designed a set that was so effortlessly mutable, that it became part of the comedy, as the sets were pushed on and pictures were rolled up and down a photo frame via a rotating handle.

  • THEATRE REVIEW | Back Down: Cheeky, Dramatic and Sincere

    Back Down is an intense play by Steven Camden aka Polarbear, whose excitement stems from writing dialogue and unashamedly falls in love with his own ‘Brummie’ story, and the action centralises itself on the friendship of three ‘brummie’ friends: Zia, Tommy and Luke. ★★★★ (more…)

  • THEATRE REVIEW | The Honey Man, The Birmingham Rep

    ★★★★ | The Honey Man, The Birmingham Rep

    Sweet, Charming and Sincere.

    The Honey Man, written and acted by the extremely talented Tyrone Huggins and elegantly directed by Emma Bernard, delights the Birmingham Rep Door with an evening of sweetness, surprise and wonder, as we see the Honey Man captivating the soul of the young character Misty. The audience are quickly gripped too.

    The Honey Man tells the story of two very different backgrounds: the wealthy and white high class via a teenage girl who is seen constantly battling with boredom, yet she appears to trying anything she can to get away from working; and the segregated and left to rot class represented by a West Indian gentleman whose past time and lifelong dedication is looking after bees.

    The drama revolves around the mystery of the Honey Man’s bees’ deaths, and the incessant preoccupation of finding the solution to the problem. Misty spills into Honey Man’s home when he happens to open the door to visit his allotment, much to her surprise, for she thought that the overgrown cottage that he lived in was uninhabited, and the ideal place to smoke cannabis away from the Concorde Manner, which was her home. They have conflictive dialogue at the start, but the enigma of the Honey Man flirts with curiosity of this young girl. She is so enthralled that she promises to help him find a cure, which happens to be living in her dad’s gardens.

    Two very special moments live in my memory from this theatre performance. The first being the Honey Man showing Misty how bees dance and he does this with the sweetness that a granddad might have when playing with his young granddaughter. He creates bee sounds and physicalises movements that show bees moving about the hive which enchant her. Misty misses her grandmother very much, so it seems that she sees Honey Man as a replacement for the relationship she had worshipped with her grandmother. By the end, they establish a special and unique bond.

    Tyrone Huggins masterminds contemporary writing with exalting a current issue that is affecting the planet today: the deforestation of lands and the fragmentation of wild habitats, both of which are ruining a lot of animals’ lives, particularly bees, who cannot pollinate and ensure the growth of plants. Huggins gave the audience a secret pleasure, for he played The Honey Man himself. The accuracy of emotion and the intricacy of character portrayal don Huggins a heavy-weight champion of contemporary drama, as he creates two parallel worlds that are crying for help, and when they meet they seem to be each other’s salvation.

    The Birmingham Rep graces us with an actress whose professional debut is The Honey Man. Beatrice Allen commands the stage most delicately, but with a hint of rawness to it too. Allen’s portrayal of Misty is both engrossing and overwhelming, and even though she may lack experience, this does not show on stage, as she matches Huggins’ ingenuity pretty convincingly.