THEGAYUK

Category: Food And Drink

  • RESTAURANT REVIEW | Dirty Bones, Shoreditch

    The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones.

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    Dirty Bones has a presence in both Kensington and Carnaby Street, but with the opening of the new Shoreditch location, it cements itself into a scene so hip even the beards have beards. Nestled conveniently steps away from Brick Lane right on very trendy Bethnal Green Road which includes both Dirty Burger and Cowshed restaurants, Dirty Bones corner location is in a perfect spot for passersby to get a whiff of what’s cooking and to be tempted to sample meals that are out of this world.

    Billing itself as ‘New York comfort food served in an environment with the the greatest old school, hip-hop, soul and funk music’, It’s once you’re inside you get the feeling that you’ve stepped into another time and place – high ceilings with a bar that takes centre stage in a room where every table is cozy and comfy in which to settle down and have a great meal. Dirty Bone’s vibe is so mellow that it doesn’t even feel like it’s a restaurant, it feels more like your very wealthy Auntie Bessie’s large living room in a plantation Savannah, Georgia. Dirty Bones has velvet banquettes, comfortably laid back (really laid back) seats and a western-style ambience. But of course, it’s the food that really matters.

    It was hard to decide whether to visit for lunch, dinner or for Sunday Roast, so to try something different I and my companion went for the Sunday Roast. But the Sunday Roast menu is not just about roasts; also on offer is a Flat Iron Steak, Spicy Chicken Burger, Baby Back Ribs, plus The Mac Daddy, and for vegetarians the Spiced Roast Veg Salad. We stuck to the roasts as this is what we fancied. I ordered the Fried Chicken Roast – two pieces (one breast and one drumstick) of spiced buttermilk fried chicken with honey spread on top. Two pieces were definiteIy not enough, but they were just perfectly cooked, brown on the outside and white on the inside, and delectable. It was accompanied, as most roasts are, by a huge smoky paprika Yorkshire pudding, truffle road potatoes, buttermilk mash, green beans, and sweet potato which had a bit of a kick to it. All this for £17. My dining companion went with the Brisket & Ox. The brisket was hidden in the Yorkshire pudding – Quelle surprise – and at £18 a good deal. The brisket and ox were, as you would expect, tender, moist and mouth-watering, and plenty of it, alongside the aforementioned accompaniments. We were suggested a side of the Taleggio (Italian cheese) & Smoked Cheddar Mac N’ Cheese, and we were so glad that we ordered it. It was one of the most authentic Mac ’n’ Cheese dishes I’ve had a long time – thick yellow cheese sauce which was consistently perfect – just yummy.

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    We knew that the roasts would’ve been plenty of food, but as a starter, we did order the Salt & Pepper Squid, and it was just sumptuous! Perfectly cooked, not too chewy or not too hard, with a delicious chipotle aioli sauce drizzled on top to make this dish the star meal. Though at £8 it’s a bit pricey but worth every penny. We wanted to order the Cheeseburger Dumplings but felt that would’ve been too much food, however, the table next to us ordered them, and yes, they are dumplings stuffed with hamburger meat and cheese. Genius! I’ll have them next time.

    I’ll be remiss if I didn’t mention Dirty Bone’s drinks menu because it’s almost a book! My companion sampled quite a few, from the ‘Dirty Mary’ (bloody mary), which she proclaimed it as being very tasty. It was rimmed, surprisingly, not with salt but with crushed pringles. She also went for the Mutt’s Nuts drink which she said was very strong, of course, it would be as it contained Woodford Reserve bourbon along with cinnamon & vanilla infused maple syrup, angostura bitters and a hint of lemon and apple. I went for one of the brunch drinks – the Pine Up – which as you’d guess is pineapple (fresh and juice) with Finlandia Vodka, celery and celery syrup. It was refreshing and fancily served in a long glass. I really wanted to go for the Spiked Iced Coffee – cognac, Mozart Dry Chocolate Spirit, and cream served on ice – but the thought of having a triple espresso drink at 4pm on a Sunday put me off. But Dirty Bones drinks menu really has something for everyone; wine, beer, juices, shakes and soft drinks.

    But it’s the food where Dirty Bone excels. It has such a huge menu depending on which time you go. I plan to go back and try dishes off their Dirty Breakfast menu – the Dirty Bun (sausage and bacon sandwich), Matcha Custard French Toast, short-rib crumpets, and lots more all catch my eye as dishes I really want to try. Their lunch & dinner menu is just as exhaustive where you can try the very popular chicken & waffles or classic burgers and hot dogs or alternatively the £10 lunch options which include a 30 day aged steak, the fried chicken or the spiced roast veg salad. Desserts are also a must. We had the Banana Toblerone-tella Waffles – caramelised banana, blueberry jam, peanut butter gelato and crushed nuts on a freshly baked waffle – just divine and a perfect way to finish a meal. We actually ordered two but the waiter only brought us one – oops.

    Dirty Bones is the perfect restaurant for its perfect location in an environment where the staff and customers, and especially the room, and the food, are very cool. It’s a former Public House with two upper floors, and this Grade II listed building retains much of its original character, including the eye beguiling staircase which leads to the upper floors. Prior to its current use the property traded as The Knave of Clubs pub which can be traced back to 1735. And there is also a top floor where Dirty Bones hopes to make it into a private bar area just in time for holiday Christmas parties.

    The menus at Dirty Bones really has something for everyone, and I plan to go back twice, once to sample their breakfast menu and then again to sample their dinner menu. I can’t wait to get my fingers dirty again!

    Address:
    1 Club Row, London, E1 6JX – 020 7920 6434
    Mon – Wed 8am – 11pm
    Thurs – Fri 8am – 12am
    Sat 9am – 12am
    Sun 9am – 11pm
    *Please note last food orders are available 90 min prior to closing times

    Website: http://www.dirty-bones.com

    Star Rating: ★★★★ (explained)

  • RESTAURANT REVIEW: VQ Restaurant

    If you’ve ever been to America you’ll know that diners are a staple of the culture and way of life. VQ Restaurant, now with three branches in London, is looking to fill a diner gap here in London, and it succeeds.

    With already established locations in Bloomsbury and Chelsea, and now Notting Hill, VQ (Vingt-Quartre, or 24) offers American style food in a restaurant with a very modern design which makes you feel that you are not in a greasy spoon cafe but in a very classy and posh diner.

    What is not posh are the prices. Like American diners, VQ offers an extreme range of food that you can have anytime, including breakfast. How many restaurants do that? If you fancy buttermilk pancakes, at say, midnight, they’re there to order. If you want a hamburger or pasta or salad at say, 11:00 a.m., feel free! As a matter of fact, VQ has just one menu, and not separate menus for breakfast, lunch and dinner – brilliant!

    A friend and I visited the new Notting Hill branch, just a few steps away from the tube, and were placed in a very cozy table in the back, next to a wall that reminded us of a lava-lamp. Since the menu is so big, and with sections such as Burgers Hot Dogs and Sandwiches, Classics (Fish & Chips, Chicken Milanese, Ribeye Steak and Ribs), Omelettes and 24 hour breakfast, not including the starters and sides, plus drinks, it took a bit of time for us to decide. I went with the Club Sandwich with sweet potato fries. What I received was a massive club sliced in four sections containing chicken, bacon, melted cheddar, lettuce, tomato and mustard mayonnaise. It was so big I could not finish it all, though it didn’t help that I had also ordered the chorizo sautéed new potatoes and red onions as a delicious starter which was a meal in itself. And at only £9.95, the club sandwich is a excellent deal and could be shared by two people alongside starters or desserts. My friend ordered the breaded butterfly king prawns with sweet chilli sauce as a starter – at £7.95 it was quite a steep price for just four, but they were good. His main course was the ribeye steak, which was cooked to perfection, accompanied by the delicately smooth peppercorn sauce, but at £21.95 it’s not quite a steal. As a side dish (what was I thinking?), I ordered the cole slaw which I thought would be a complement to the sandwich. It was a massive massive portion for just £3.95, but too mayonnaisey for my tastes. Deciding that we could not stuff our faces with banoffee pie, apple crumble, eton mess (you’ll have to go to VQ so they can explain it to you), brownie or drizzle cake, we both went for the fruit salad. It was extremely divine. Soaked in mango juice, with all sorts of fruit in a medium sized bowl, beautifully presented – one of the best fruit salads I’ve had in a very long time. Their drinks menu is just as diverse as their food menu. This includes selections of white rose and red wines, vodka, gin, whiskey blends, bourbons, tequila, rums, a great beer and cider selection, as well as hot iced and soft drinks, plus virgin cocktails. We had what was the best bargain on the menu – fruit smoothies – ranging from £2.95 to £4.50 – served in jam jars. I went for the Six-a-day, which included spinach, banana, melon, pineapple, grape and apple – delicious. My friend went for the Berry Boost, a selection of three berries. Great bargains for very delicious and refreshing drinks.

    Having previously visited the Bloomsbury branch, which is open all night, every night, I’ve had the burgers and they are much better than the burgers you get at Five Guys or Shake Shack (and starting at £6.95 a better value as well). They come in several types from chicken to pulled pork to falafel, to of course beef. VQ Restaurants also have great pasta choices (Mac ’n’ Cheese, Penne, Linguine with Smoked Salmon, and Spaghetti Bolognaise), an excellent salad selection (Caesar, Cobb, Salmon Lentil and Quinoa, or the VQ Salad which includes pomegranate, feta, baby beetroot, butternut squash, mixed leaves, honey roasted pine nuts, dijon vinaigrette.

    So a visit to VQ is a must, anytime – day or night. Their restaurants are relaxed, friendly and are really cool, all in central locations, and with very friendly and attentive staff. Hats off to Geoff at the Notting Hill branch. A very nice and smart young French man, he took very good care of us, who loves his job, and is perhaps one of the happiest guys in London. And that’s what a visit to VQ diner will make you feel, happy.

    Reviewed by: Tim Baros

    Address: Notting Hill – 24 Pembridge Road, W11 3HL –

    020 3745 7224 –

    7am every weekday morning (8am Saturday & Sunday) until 3am on Thursday-Saturday, 1am on Monday-Wednesday and midnight on Sunday
    Bloomsbury – 111A Great Russell Street London WC1B 3NQ – 020 7636 5888 – 24 hours
    Chelsea – 325 Fulham Road London SW10 9QL – 020 7376 7224 – 24 hours

    Website: http://www.vqrestaurants.com

    Star Rating: ★★★★★ (explained)

    VQ Restaurants serve all-day breakfast / brunch, lunch and dinner, with cocktail serve as well

  • RESTAURANT REVIEW | Brasserie Blanc- Southbank

    RESTAURANT REVIEW | Brasserie Blanc- Southbank

    ★★★ | Brasserie Blanc- Southbank, great for Meat but leaves vegetarians out in the cold.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Brasserie Blanc, belonging to Chef Raymond Blanc, have multiple locations across the country, their Southbank branch recently under going a refurb. The restaurant itself is easy on the eyes and feels airy thanks to the large floor space. But, both peckish and avid fans of french food, we are more interested in what’s on the menu!

    The cocktail menu is rather enticing with drinks like the rose petal Martini (£8.50), coming out candy floss pink concocted out of Beefeater gin, lychee liquor, rose vermouth, fresh lemon and cranberry. Sounds good right? It was. My friend crowning it one of the best cocktails she has ever had. I went for a non-alcoholic apple & ginger fizz (£4)- generous ginger giving life to the sweet fizzy apple, so refreshing. If i had been drinking alcohol, I would have gone for the rhubarb & honey Martini. Check their website for details on £5 cocktails from 5pm.

    The A la carte menu is very well put together with French classics, although i’m not entirely sure the menu is well equipped for vegetarian diners. To start, Potted Cromer Crab (£9.50), layered with avocado, guacamole, prawn butter and served with toasted pain de campagne. The texture was super smooth and creamy, herbs running through it like coriander make the dish light, and a strong taste of the sea made this a worthy start to the meal.

    Also starting was Maman Blanc’s Salads (£7.50) – I do love a good legacy dish. Six different kind of salads arranged around the plate, with gorgeous bright colours. I’m not entirely sure the dish comes together as a whole but the individual elements were delicious; sharply dressed tomatoes, pickled veg much like a dry piccalilli, celeriac remoulade, cucumber & dill, potato & creme fraiche and a carrot ‘slaw. You could easily recreate this dish at home, which i may well do for a Summer soiree at some point. There was a dominant onion / garlic flavour and i could have done with a lot more seasoning.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Our eyes nearly popped out of our heads, and my jealousy set in as my friends Steak Tartare ‘Maison’ (£21.50) arrived at the table, made with free-range Cornish beef too. Everything about this dish was on point, and the presentation was particularly stunning. The silky spicy beef is then adorned in delicious trinkets like cornichons, capers, shallots, herbs, and done so with such style.

    All of which made my main course even more disappointing than it already was. I was having a vegetarian day and ordered the Chickpea & Coriander Cake (£12.50) – A huuuuuge portion, which would have been great if the dish were at all nice. Two big patties, just about holding their shape together. The dish was bland and I didn’t understand the incestuous idea of the chickpea patties lying on top of a bed of chickpeas. There’s only so many chickpeas you can handle, and now I’m saying the word chickpeas a lot. See the problem here? TOO MANY CHICKPEAS. It did not agree with the aubergine puree it was served with, it was sour and pungent, almost like it was stale. Poor show considering this is the only vegetarian option on the a la carte menu for main dishes.

    We shared the Pistachio Souffle (£7.50) for dessert, and were glad that we did share, as this green wobbly atomic cloud gently lands at the table. I was a bit dubious about the idea of a pistachio souffle, but the hint of chocolate in it really bring it all together. Light as you’d like, extremely sweet but then the main aftertaste is pistachio nuts. I really liked the journey of flavours this dish takes you on.

    Our personable and sweet server, Marchin, was lovely to chat with and looked after us very well, it was he that suggested the souffle and we were glad he did. The restaurants location meant a lovely stroll along the river after our meal. I would return to Brasserie Blanc, but definitely as a meat eater for that tartare, and most definitely as a drinker for that rose petal Martini.

    REVIEWED BY : @Lohanjordan

    ADDRESS: 9 Belvedere Road, Southbank , London, SE1 8YP

    TELEPHONE: 0207 202 8470

    PRICE:  ££££ (explained)

    STAR: *** (explained)

    TIPPING POLICY : http://brasserieblanc.com/restaurants/southbank/

     

    Follow Jordan Lohan on Twitter

  • RESTAURANT REVIEW | Strut And Cluck

    RESTAURANT REVIEW | Strut And Cluck

    Almost every other block in London has a chicken restaurant, whether it’s Nando’s (they’re all over the place, unfortunately), Clockjack Oven, Bird, or Chickenshop. However, another bird is making its debut in London – turkey.

    Sauce PR
    Sauce PR

    Strut & Cluck, which has free range turkey dishes on its menu, has thrown open its doors in trendy Shoreditch. It bills itself as a restaurant inspired by eastern Mediterranean home cooking, as well as dishes that come from the Israeli owners’ own family.

    On a strip of Commercial Street that has Nando’s and Costa right across the street, and the posh Hawksmoor next door, Strut & Cluck is a warm and cozy restaurant that has a relaxed, cool ambiance and is easy on the eyes. The story behind the idea of the restaurant is based on mom and family chef, Limor, who started serving her family turkey as a healthy alternative to chicken. Thus the restaurant Strut & Cluck was hatched.

    Giving it a try a week after its official opening, me and my dining companion were welcomed by the friendly staff to the back section of the restaurant – an indoor porch-like setting – with wooden tables and large bay windows. We were presented with a cup of Arak – a sweetened anise-flavored alcoholic drink. It was sweet and had a bit of a zing to it. We then ordered four starters and two main courses from a menu that categorises its food as Nibbles (light starters such as olives and popcorn), Roasted & Tossed (Mediterranean taster dishes), On the Bone (Turkey), and No Bones (pastrami, kofta, escalope and schnitzel). The star starter was definitely the Charred Cauliflower – cauliflower that’s been charcoaled, with lemon zest infused créme fraiche, nigella seeds, and pomegranate. I’ve not eaten anything like it before, it was stunning. We ordered the half portion and it was enormous! Also delivered to us was a dish called Far East-Middle East – lettuce cups filled with spicy hand pulled turkey, topped with roasted almonds, pomegranate and Labneh (Lebanese cream cheese). It was a bit spicy yet cool and delicious. We also had Spread of Labneh, which came with cherry tomatoes and sourdough dipping bread.

    The mains were just as fabulous. We decided to share as it would’ve been a crime not too. Limor’s Classic Slow-Roast Thigh turkey was simply superb. It’s a large turkey thigh, served on a bed of caramelised red onions with sweet potatoes. The skin was crispy while the inside was very moist and tender. We also ordered the Hand-pulled Shawarma with dates and pine nuts, served on a bed of freekeh (wheat) and a dollop of Labneh. It was a true Mediterranean dish encompassing many regions. The table next to us, meanwhile, had ordered the Charcoal-Grilled Escalope, and it looked scrumptious.

    After feeling absolutely stuffed and satisfied, we went for desert. The staff recommended a Baked Haroset (a small cake made of fruits and nuts which is usually served as a Passover dish), and Seasonal Fruit (charcoaled!). I was served plums over almond crumble with a scoop of ice cream (gelato if you want – I went for the passionfruit). The almond crumble that came with it was dry and flaky and hard to eat with the fruit – perhaps a syrup or cherry sauce would’ve given it more of a flavor? The Haroset, of Palestinian origin, which was nut and apple grated, is also served with either ice cream or gelato. While it did not wow us, it was nice, light, and not too large. There’s also a selection of excellent cool, refreshing cocktails, some with ingredients such as turkey bourbon, fruit jam, and jalapeños! Beers, wines and juices are also offered.

    Why Strut & Cluck over those cloney chicken places? Turkeys are a super food, being one of the most nutrient-dense sources of protein. Turkey also contains essential amino acids as well as phosphorus, potassium, magnesium, and iron, and is also a great source of lean protein. It also contains all the B vitamins, and Strut & Clucks’ turkeys contain no growth promoters or artificial additives.

    Our waiter Francesco was very friendly and explained the unique and unusual menu to us. With starters costing in the range of £5 and £8 and mains no higher than £12, Struck & Cluck is a very affordable, and excellent, lunch or dinner choice. It’s a journey of flavours that your taste buds will not have experienced before. In Israel, Turkey is eaten all the time, in America it’s pretty much eaten on Thanksgiving, however, in London, it’s practically unseen and unheard of. With Strut & Cluck, founded by husband and wife Amir and Limor, let’s hope that this will change, as Struck & Cluck fuses together turkey and Mediterranean flavors, with an emphasis on Israeli food. Strut & Cluck is a delicious, sensible, and much much better alternative to Nandos!

    Strut and Cluck has seating for over 70 people, and there is also a ten-seater private dining room).

     

    Reviewed by: Tim Baros

    Address: 151-153 Commercial St,  Shoreditch, London E1 6BJ

    Website: http://www.strutandcluck.com

    Phone: 020 7078 0770

    Rating: ★★★★

     

     

     

  • RECIPE | Summer Pilaf

    Summer Pilaf

    CREDIT: Jordan Lohan

    Serves 2-3 people |  Prep 15 mins | Cook 30 mins

    After recently spending time in Kerala, I have returned curry mad! This mildly spicy pilaf gets its vivid colour from the super anti-inflammatory and uber healing spice, turmeric. Channel all the beautiful colours of India by serving alongside bowls of freshly prepared tidbits like; grated carrot, diced onion and tomatoes, chopped cucumber, and lemon wedges. Not only a pretty addition but those tidbits really crank up the medicinal properties of this dish. Add a dollop of natural yoghurt for some tummy loving probiotics that support digestion.

    Ingredients.

    100g white basmati, soaked for at least 30 minutes
    2 free-range chicken breasts (350-300g), cut into chunks
    1 tbsp coconut oil
    1 tbsp butter (just use another tbsp coconut oil if you avoid dairy)
    2 small onions, thinly sliced
    1 fennel bulb, thinly sliced
    1 tsp turmeric
    1/2 tsp cinnamon
    1 tbsp mild curry powder
    10g fresh ginger, grated
    3 garlic cloves, thinly sliced
    1/2 organic chicken stock cube, added to 200ml hot water

    1 red chilli, in thin strips
    1 spring onion, sliced diagonally

    Method.

    1. In a hob safe casserole dish or saute pan that has a lid, heat the coconut oil and butter and on a low heat, gently fry your onions and fennel for 8 mins to soften.
    2. Add your garlic, ginger, and spices and cook out for a minute, stirring regularly.
    3. Raise the heat to high and add your chicken to brown lightly for 4 minutes.
    4. Drain the rice that has been soaking and add rice to the pan, stir regularly and continue to fry for one minute.
    5. Add stock and once it reaches a simmer, place the lid on top and allow to simmer gently for the next 8-10 minutes. If you are having fresh vegetable tidbits, use this time to prepare them now.
    6. Lift the lid and stir everything around, if its looking a little dry then add a splash of water, if its looking overly saucy then give it a couple more minutes. Check the rice is cooked and the chicken is tender and remove from the heat. You could stir in another tablespoon of butter at this point.
    7. Season strongly with freshly cracked black pepper, scatter the spring onion and red chilli, and serve.

     

    Follow Jordan Lohan on Twitter

  • Gay bar in Indianapolis is to close

    Gay bar in Indianapolis is to close

    The ever popular 501 Eagle bar in Indianapolis is to close.

    CREDIT: Google Maps 2016

     

    The owners of one of Indianapolis’s busiest gay bars, 501 Eagle has released a statement revealing their plans to close the popular bar in October.

    The owners have told patrons that after twenty-two years of running the venue they’ve made the decision to “retire”.

    “It’s time for my wife, Margie, and I to retire. The 501 Eagle (Tavern) will close forever Oct 15, 2016. Until then we will be open 7 days a week doing blue lite specials on all drinks. It’s been a great 22 year run. Thanks for all your business. Tom n Margie”

    The venue which is focused on serving the bear, leather and pups community of Indianapolis will be closing permanently on the 15th October.

    It is not known whether another owner will take on the bar and continue running the venue as an LGBT establishment.

    ALSO READ: Gay bars that have closed since 2000 in London

     

    Fans of the bar have shared their sorrow for the closure of the venue but wished Tom and Margie well, adding that the couple had been “a shining light in the Indianapolis gay community”and that they would be sorely missed.

  • RESTAURANT REVIEW | Pharmacy 2

    RESTAURANT REVIEW | Pharmacy 2

    Now open until 2am on Saturdays for ‘Summer Lates’

    Pharmacy_2

    South of the Old Smoke’s river is becoming ain’t-no-thing-but-a-chicken-wing trendier by the week. The Tate Modern’s new pyramid Switch House has opened its awe-inspiring 360ᵒ viewing terrace; Canadian apparel brand Kit and Ace’s new boutique resides in Borough Market; and Damien Hirst and Mark Hix’s new venture – Pharmacy 2 (P2) – situated above Newport Street Gallery in Vauxhall (NSG), Hirst’s very own gallery exhibiting Damien’s personal collection from the likes of Banksy, Tracey Emin and Picasso. P2 hosts Saturday ‘Summer Lates’ night where the dripping-in-Hirst-decor eatery pumps out club grooves from 10pm until 2am with a DJ on the reins.

    Nowadays, you can’t hit the south side of the Millennium Bridge unless you’re sporting a beard, spray-on jeans and a whole menagerie of flaming birds tattooed across the back of your neck.

    Super-ish cool, hip and roughly happening kids that we are at TheGayUK – we thought we’d better slip into our skinnies and take a butchers.

    Our first artist of call: Jeff Koons, whose work currently dominates the NSG. Obvs a fave of Mr Hirst’s, he owns the whole collection here bar two pieces. A giant Balloon Monkey, oversized mound of rainbow Play-Doh and Inflatable animals intwined in household objects and each other. Just imagine if Willy Wonka didn’t have a sweet tooth.

    It was a long-term ambition of Damien’s to own a gallery and share his art wares – entry is free. Don’t miss Made in Heaven in the ‘no photos aloud’ room – see-no-evil emoji monkey.

    Appetites dosed up, we sauntered up the Fun-House-esque spiral staircase to the restaurant and were greeted as if we were clutching a Wonka Gold Ticket – a hot-chocolate welcome.

    Our waiter diagnosed parched palates and swiftly remedied with an Espresso Martini: Merlet c2 Café and espresso at £9 – and a Temperley Sour: Somerset Cider Brandy 3 years, Somerset Pomona Burrow Hill apple juice, lemon and egg white at £9.50. The martini was rich and aromatic with a firm head – just the medicine. Glüwein spices, ripe apples with zesty undertones made the West Country infused sharpener quite the positive anesthetic.

    If the staff at our local Boots had half the enthusiasm and knowledge as well as following P2’s smart dress sense we’d look forward to lining up for prescriptions.

    Our waiter administered direction – we started with Brick à l’oeuf de canard with rose harissa at £6.95 – do you remember when granny couldn’t get the Sunday Yorkshires to rise? A light half-frisby, crispy wafer pastry covering a runny egg – lively peppers and chilli from the harissa was the perfect cardiac-stimulant to complete the simple Tunisian plate. Tasty.

    The next starter: Pockstones Estate grouse on Yorkshire toast with bilberries and chanterelles at £12.50. The cure of the night, and one that should be sold over the counter. The tender bird is infused with woody overtones and hints of sweet gamey partridge – fruity aromas from the mushrooms, and bitter but intense currant flavours merge beautifully to make the ideal antidote.

    As you would expect from Damo, you’re surrounded by medicine cabinets, Hirst’s butterfly Kaleidoscope paintings and mosaics of pills – this is an adverse drug experience – beats any operating room. Capsule-ating – make an appointment with your GP.

    Pharmacy_2_interior_1_Prudence_Cuming_Associates__2H_Restaurant_Ltd._All_rights_reserved_2016

    The serum recommend to accompany our mains: Beaujolais “Vieilles Vignes”, Domaine de la Rocaillère, Burgundy, France, 2014 at £30.50. Hints of gusto Noël with savage strawberries and a modest oak bouquet – a sophisticated and well balanced bottle of plonk.

    For our mains: Torbay monkfish tail curry with onion bhaji at £16.95, and Peter Hannan’s barbecued sugar-pit rib of beef with Lambridge Farm pea salad at £18.95. The fish was succulent and the aromas were infectious – but lacking in symptoms of India – basic vital signs of flavour. In some cases braised beef can cause nausea and vomiting – quite the contrary here. Hix knows how to cook cow. Once through the syrupy barbecue coating, you’re met with a pink and supple meat – a wholegrain mustard injects tart and completes the dish.

    Throughout the evening a steady stream of well attired patients entered the premises – creating a natural buzz – no extra pharmaceuticals needed. Towards the end of our meal the DJ became the central nervous system bestowing a club/bar feel.

    ‘Summer Lates’ and Jeff Koons exhibition both finish 16th October. We prescribe a good dose of both.

     

    Reviewed by: Thabian Sutherland

    Address: Pharmacy 2 Restaurant, Newport Street, London, SE11 6AJ

    Phone: 0203 141 9333

    Website: www.pharmacyrestaurant.com

    Star Rating:  ★★★★★ (explained)

    Every Saturday Newport Street Gallery is open from 10am-10pm (last entry at 9:45pm).
    ‘Summer Lates’ at Pharmacy 2 will run from 10pm-2am (starting Saturday 30 July) until the close of the Jeff Koons show on 16 October.

    The next “late” is on the 24th September.

    Pharmacy 2 is open all-day serving breakfast / brunch, lunch and dinner.

  • RESTAURANT REVIEW | Texas Joe’s Slow Smoked Meats

    There are now two American style meat serving restaurants named Joe in London – Joe’s Southern Table & Bar and Texas Joe’s Slow Smoked Meats. And while they both share a common first name, Southern Joe’s is all about the deep south with lots of variation on chicken, while Texas Joe’s is all about traditional BBQ meats, done the Texan way.

    Texas Joe’s, located behind London Bridge Station right near the upper end of trendy Bermondsey Street, is like stepping into a wild west saloon. A bit small on the inside – 70 seats (though there are plenty of tables outside if the weather is conducive), Texas Joe’s aim is to bring the spirit of Texas into a very small pocket of London. Does Texas Joe’s succeed? Yes.

    Luckily the menu, which is cleverly printed in the style of a 1936 Texas newspaper named ‘The Big Smoke Signal’ and features articles written by Texas BBQ journalists, is not overwhelming. There are five different types of main courses; beef (brisket or short rib), chicken (wings, thighs or breast), pork (shoulder, belly and ribs), tacos (brisket, mutton or pork) and mutton (shoulder and ribs). What, you might ask, is mutton? It’s similar in texture and flavor to lamb.

    Visiting Texas Joe’s six weeks after it’s opening, me and my dining companion were ready to savour the meats and other Texan-style dishes on the menu, food that I was very familiar with having grown up in New Mexico. I decided to go for the beef brisket, as I am a huge fan, while my companion went for the mutton. We were torn between the excellent variety of sides, but then settled for bone marrow (basically fat nestled into a bone), a house salad, cornbread and brisket chilli. As it was too hot that night to drink alcohol, we ordered the very refreshing root beer and cream soda from new brand Soda Folk.

    My beef brisket was absolutely delicious. There were many larges slices presented on a platter, alongside coleslaw, lots of pickles, and a few slices of bread. The brisket, as you would imagine, was tender and lean while a cup of very mild and not too thick BBQ sauce accompanied it. The coleslaw was a bit too creamy for my taste, however, it had onions which gave it a nice kick. My companion’s mutton was thick, a bit colorless, but nonetheless delicious. Our starters were also very good – the house salad (quite a generous portion for £5), the bone marrow (a bit too lardy and fatty for us), corn bread (deliciously tasting with a hint of jalapeño, just like they make it in the southwest), and the brisket chilli – which was absolutely amazing. Yes it was spicy, but the massive portion given (at £5.50) is almost a meal in itself. So is the Mac & Cheese, which the people next to us were eating. The mains are reasonably priced based on how much meat they give you (most in the £12 to £15 range, though the chicken is no more than £9). The bread served with the meals is a bit unnecessary – cornbread should be served as that would make for a better companion to the food, though perhaps if you want to make a sandwich with the meat, then it’s makes sense. To top it off, we had pecan pie with vanilla ice cream for dessert. The portion was just the right size, it was moist, warm and freshly made. After finishing our dinner, we didn’t feel too stuffed, and we were very satisfied. And compliments go to our waitress Beth. She was very knowledgeable about the menu, knew when we needed something, and was very charming and friendly. Too bad the goes back to school in Manchester in a couple weeks – she’s an asset to the restaurant.

    After your meal, I highly recommend a visit to Joe’s Honky Tonk Bar, located right next door, which serves Texas bourbons and whiskeys, along with Texan Lone Star Lagers and a selection of local beers. And while you are there, pick up a bag of Texas Joe’s Beef Jerky. It comes in two flavors – Low & Slow BBQ and Lean & Mean Beef Jerky. it’s actually the best jerky I’ve ever tasted here in England!

    Texas Joe’s has all the delicious dishes and southern hospitality that you could possibly want, in the central but deceptively discreet surroundings of Bermondsey.
    And make sure you meet the owner Joe, he’ll say a big HOWDY to you all!

    REVIEWED BY: Tim Baros

    ADDRESS: 8-9 Snowfields, London, SE1 3SU

    WEBSITE: http://texas-joes.com

    STAR RATING: ★★★★ (explained)

    COST RATING: £££ (explained)

    TIPPING POLICY: At the customer’s discretion

  • RESTAURANT REVIEW | Bright Courtyard Club

    In the affluent district of Marylebone lies the street made most famous by Sherlock Holmes – laid in the 18th century and named after William Baker – Baker Street.

    CREDIT: PR Supplied

    In amongst the commercial premises and behind a corporate and grey exterior sits a little piece of East Asia – Bright Courtyard Club (BCC).

    Once we’d stepped into the club we needed for nothing. A warmer-than-a-steamed-dumpling welcome – martial-arts service from start to finish.

    We were offered tea as an aperitif – a tradition in China and probably refreshing, but it wasn’t cracking our fortune cookie. Friday nights for TheGayUK involve something a wee bit stronger.

    And stronger is what we received – two Old Fashion cocktails arrived made with bourbon and aniseed at £10.50. Liquorice and fennel flavours gave the sharpener a unique edge on this old favourite.

    We asked for a selection of what they do best.

    To start we shared: Shanghai marinated beef shin slices, boiled chicken slices in chilli oil and edamame beans.

    The beef was dry and brought back memories of primary school lunches. The chicken was tender and livened up by chilli.

    CREDIT: PR Supplied

    As well as: classic Shanghai pork and crab dim sum ‘Siu Long Bao’ at £7.50. Hints of ginger, onion, sesame and garlic elevated both meats. The broth was tart and enhanced the light pastry – Guangzhou’s street market has nothing on them.

    The Old Smoke is one of the world’s culinary hotspots, with Asian eateries such as Sexy Fish with her mid-century glamour decor displaying works of Damien Hirst and Frank Gehry. And then there’s Yauatcha Soho with contemporary expertly crafted dim sum and interior – the list is almost as long as the Great Wall of China.You have to stand out. That’s sadly where BCC doesn’t – the ornamental fixtures are cliché and tired.

    To wash down the mains we ordered a French Pouilly Fumé Cuvée de Boisfleury at £43: flowery, with a citrus bouquet and suggestions of grapefruit – it yinged our yang.

    There were more lobsters in the tanks than there were other diners – an empty-shell like ambience.

    For our mains, we shared: Chilean sea bass steamed with preserved vegetables at £15, and braised pork belly with grandmum’s recipe at £16. The fish was succulent and sweet with undercurrents of coriander – setting flames to our paper lanterns, beautiful. Vinegar and plum made the delicate pork moreish – not too fatty, an elegant dish.

    There’s an old Chinese proverb: “Ròu bāozi dǎ gǒu” – which translates: to hit a dog with a meat-bun – which we don’t recommend. But we do recommend, if you’re in the mood for authentic Asian cuisine, you don’t have to be one of Sir Arthur Conan Doyle’s fictional characters to dine on Baker Street.

    REVIEWED BY: Thabian Sutherland

    ADDRESS: 43-45 Baker Street, London W1U 8EW, info@brightcourtyard.co.uk, Tel: 020 7486 6998

    WEBSITE: brightcourtyard.co.uk

    STAR RATING: ★★★ (explained)

    COST RATING:  ££££ (explained)

    TIPPING POLICY: A discretionary 13.5% gratuity will be added to your total

  • RESTAURANT REVIEW | ‘O ver Italian Restaurant

    If a Londoner wants white, earthy, luxurious truffle oil, or by chance pungent époisses, or perhaps is in the mood for Pacific fresh rock oysters – where does an Old Smoke dweller go?

    Borough Market’s a given. But what if you’ve a hankering for seawater pizza? Up until now you’d have had to cross the Channel and head to southern Italy. But as of 29th July 2016 you can now hop on the Jubilee line to south London’s borough of Southwark, where the Big Smoke’s first seawater pizza restaurant resides – a mozzarella-ball’s throw from Borough Market.

    At the opening night we arrived to chaos – it was like feeding the 5000 without the miracle. Prosecco and pizza were being served as if they only had five loaves and two fish – at first, not a lot didn’t go very far.

    The space is bright, clinical and intimate – fresh white walls, marble counters, a wood-fired pizza oven and being able to see the chefs beavering from every angle, make up the main fixtures. A neat, boutique Pizza Express, with a White Cube gallery feel.

    ‘O ver’s mantra is healthy, delicious, genuine Neapolitan street food. Eventually, when we were able to bypass the other locusts we were able to try:

    First up: Regina, Neapolitan buffalo mozzarella, piennolo cherry tomatoes, San Marzano tomato sauce and fresh basil. Our moods lightened instantaneously – the pizza base is almost crape floppy, light and beautifully salty. Ripe tomatoes lifted with aromatic and peppery basil – scrumptious.

    We did manage to get our hands on a glass of Prosecco, but there was so little in the glass it’s not worth writing about.

    Margherita: Fior di latte from Monti Lattari, San Marzano tomato sauce and fresh basil. It’s all ’bout that base, ’bout that base, no treble. Instead of adding salt and water to make the dough, they add purified seawater from an already ‘pure section’ of the Mediterranean – apparently, withholding its 92 minerals and the sea salt – making a lean, moreish lip-lickin’ pizza.

    After wrestling a few hacks out the way, we made it to the bar. We were offered: Aperol Sprits, Aperol, “Mabis” Prosecco Millesimato DOC, Soda. It took two staff six mins to make two drinks – serving others in between was apparently more important. Thanks were given to the second member for taking over the process, at which she retorted “I don’t like the way you were looking at me – I can do two things at once”. Pleasant. The Sprits was bitter, sweet and orangey – decent, unlike the service.

    The last we tried: Paloma, smoked mozzarella from Sorrento, Chiodini mushrooms, rolled Italian pancetta, black pepper and fresh basil – again, limp and luscious. Truffly mushrooms gave the spicy meat and smoking gooey cheese a sophisticated edge.

    Mama Mia the ingredients are fresh, pizzas are £7 to £15 and so worth a jaunt to SE1. Hopefully, after a few weeks of being open, they would have regained that Neapolitan charm.

    Star Rating: ★★★
    Price Rating:
    Website: http://www.overuk.com
    Phone: 44 2073789933
    Address: ‘O ver 44 Southwark Street London, SE1 1UN

  • RECIPE | Freekeh Za’atar Peppers

    Freekeh Za’atar Peppers

    Serves 6-8

     

    Ingredients.

    200g cooked chestnuts,

    roughly chopped 1 red onion,

    finely chopped 2 garlic cloves,

    sliced 6 sage leaves,

    sliced 1 tsp bouillon stock (added to 120ml hot water)

    2-3 pointed peppers,

    halved and seeded 250g freekeh (I use Merchant Gourmet and boil in the bag)

    Za’atar spice,

    2 tbsp 1/4 lemon, juice of

     

    Method.
    1. Preheat your oven to 200c / 180c fan / Gas Mark 6. Line a baking sheet with foil and place your halved and seeded peppers on top.

    1. Heat a little oil in a saute pan or similar, and begin to lightly fry the onion for a few minutes.

    2. On a low heat, Add the chestnuts and continue to cook for five minutes further.

    3. Add the garlic, sage leaves, and za’atar and cook out for one minute.

    4. Add the stock and reduce to lowest heat retaining a simmer.

    5. Cook the freekeh according to pack instructions (usually microwave 3 mins or on the hob in about ten).

    6. Stir in the cooked freekeh to the chestnut and onion mix and take off the heat.

    7. Spoon the mix into the peppers on the baking tray. Squeeze your lemon juice over the top of the now stuffed peppers.

    8. Cover the peppers with another piece of foil and bake in the oven for 20 minutes, removing the foil for the last remaining minutes. The peppers at this point should just be starting to singe slightly but still retain their shape and a bit of bite. 1

    9. Remove from the oven, give a good dose of freshly cracked black pepper, and adorn in pomegranate jewels, serving with extra lemon wedges for the table.

     

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