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Tag: Brasserie Food in London

  • RESTAURANT REVIEW | Brasserie Zedel

    RESTAURANT REVIEW | Brasserie Zedel

    ★★★★★ | Brasserie Zedel – perhaps the best restaurant in London?

    Steps away from Piccadilly Circus is one of the most beautiful, elegant and affordable restaurants in London. It’s Brasserie Zedel.

    If you walked by the entrance to the restaurant you would have no idea that beyond the front door, and down several flights of steps, is a grand Parisian brasserie, with vaulted high ceilings, marble columns, Beaux Arts/Art Deco decor with dozens and dozens of tables to accommodate you for either lunch or dinner. But not only will you find a restaurant, this huge cavernous complex also houses a cabaret lounge (Crazy Coqs) and the elegant Bar Américain. And if that’s not enough, there’s the ZL Café upstairs which is sneakily and actually the entrance to the entire complex.

    The restaurant serves traditional French food at amazingly very affordable prices. In what is perhaps the best dinner deal in London, they offer, for a mere £12.75, a three-course Prixe Fixe meal which includes Carottes Rapées, Steak Haché with Frites, and a Café Gourmand or a Tarte aux Fruits. It’s a very delicious and satisfying meal. Or, you can splash out a bit more by trying their Plats de Jour – Plates of the day (£14.25 each), ranging from Poulet au Curry on Mondays to Cassoulet de Toulouse on Wednesday. Highly recommended, however, is the Boeuf Bourguignon, a delicious and tender beef braised in a red wine sauce with a helping of mash potato – it’s absolutely divine (£12.50). Other meat dishes include a whole roast free range french chicken for two (£14.75 each) – I’ve seen it and it’s huge. Other meat dishes include smoked belly of pork (£14.00) or a massive Rib Eye Steak (£25.75). If fish is your thing, Zedel will deliver. Deep fried whiting, trout, and seabass, among others, are all on offer, and all under the friendly price of £17.75. Side dishes (entrées) are all in abundance – with cheeses, onion soup, endive salad, steak tartare and fish soup and more to allow you to start the evening with a nibble. And to end the evening you can pick from cheese dishes to a Tarte au Citron, a Chocolate Souffle, to my favourite – champagne poured over mandarine sorbet – an absolute steal at £5.50. And the drinks list has top notch wines, biéres and cidres and champagnes to complement any and all the main courses.

    As mentioned above, there is also the Crazy Coqs cabaret room, offering top notch talent in the world of cabaret and beyond. Previous performers have included Brian Batt, Steven Brinberg (the world’s most famous Barbra Streisand impersonator), to actress Sally Kellerman and Julian Clary. Coming up is an, even more, star and talent-studded lineup including the comedy cabaret of Coqs favourite Miss Hope Springs, X-Factor winner Matt Cardle, restaurant Critic Grace Dent, drag queen extraordinaire La Voix, and the House of Q, an all new night of cabaret, burlesque, music, mime and more. Have a look at the website as there are a lot more upcoming acts and so the programme really needs to be looked at and studied.

     

    For more about the program and the restaurant, please go here:
    https://www.brasseriezedel.com

    Reviewed by Tim Baros

    Brasserie Zédel opening hours:
    Mon – Sat: 11:30 a.m. – Midnight
    Sunday: 11:30 a.m. – 11:00 p.m.
    20 Sherwood Street
    London
    W1F 7ED
    Telephone: 0207 734 4888
    For general enquiries, please email: info@brasseriezedel.com
    BAR AMÉRICAIN
    Monday – Wednesday: 4.30pm – Midnight
    Thursday – Friday: 4.30pm – 1.00am
    Saturday: 1.00 pm – 1.00am
    Sunday: 4.30pm – 11.00pm
    ZL CAFÉ
    Monday – Friday: 8.00am – 11.00pm
    Saturday: 9.00am – 11.00pm
    Sunday: 11.30am – 11.00pm

    PRICE: £££ (explained)

    STAR: ★★★★★ (explained)

  • RESTAURANT REVIEW | The Laughing Gravy

    ★★★★ | The Laughing Gravy

    A restaurant with a funny name sits between Southwark tube stop and Elephant & Castle – it’s The Laughing Gravy.

    Blackfriars Road is a bit of a restaurant no man’s land. Right near Southwark Tube station is the excellent upscale Polish restaurant Baltic, and then a few blocks south is The Laughing Gravy, nestled into it’s spot amidst the new expensive apartment blocks and conversions that have made this neighbourhood upscale.

    And upscale you will need to be as The Laughing Gravy is not cheap. Most of the hearty mains are priced between £22 and £24 each (though there are few lesser-priced options as well), while the starters are all above £8 each and the puddings no less than £7.50. The Laughing Gravy has been operating as a restaurant for around 6 years, and they are definitely doing something right. Head chef Michael Facey, along with a very friendly staff, deliver a varied modern British Menu, and it has just been named best restaurant in the Southwark and Waterloo area by Time Out.

    There is truly something for everyone at The Laughing Gravy. The starters range from Pigeon and Oxtail Sausage Roll to the Roasted and Pickled Heritage Beetroot and the Wild Garlic Infused Roasted Artichoke. The Beetroot (at £8.50) was an absolute explosion of colours and flavours. Served on a black plate, it was a rainbow of beetroot with goat’s cheese and apple puree, candied cashews and kale. Served as a cold dish, it was sexy and perfect. The Artichoke starter was quite the opposite, a bit bland, though the artichoke puree and potatoes saved it from being a total waste – though at £8.50 there wasn’t a whole lot on the plate.

    For the main course, my dining companion and I decided to have meat and fish. I ordered the Lincolnshire rib eye steak (225 grams), and I am glad I did. With onions, plum tomatoes and mushrooms, it was perfectly cooked (I asked for M to MW), and that’s exactly what I got. Both sides were cooked dark brown, and it was tender and scrumptious. It was served, under the meat, with delicious Madeira (wine) sauce. At £23, it was worth every penny. My companion had the Roast Lemon Sole (£22.50), and it was a panoply of seafood. Not just sole, the dish also included Devonshire crab and sweetcorn dumplings, kale, braised celery and sweetcorn curd and crab bisque. She was very happy with her portion, which I thought was a good value considering how much seafood was on the plate. Other menu choices in the lower-priced range include the Aberdeen Angus burger (£13.50), Superfood Salad (£11.50), and the Roast Heritage Vegetables (£14.00). Other higher-priced recommended items include the Roast guinea fowl (£22), Pan-fried seabass (£22.50), and the Lamb Rump (£22.00). Sides are a must and include Hand cut or Truffle chips, or the excellent Salt baked champs (mash potato) (£4-5 each).

    I recommend having a dessert as there was quite a selection. My companion had the Plum, quince, Madeira and honey crumble, and it was just as we expected, crumbly delicious. I had the Champagne, mango and lime cheesecake, and it was small yet heavy and came with a tiny doughnut. Next time I will order the Treacle and apple tart or the Salted caramel mousse (£7.50 to £8.50).

    The restaurant’s wine, beer and cocktail list goes on for days. There are about 24 cocktails to choose from, my companion was happy with her margarita, while I was happy with my Lemon Drop (Ketel One vodka, fresh lemon juice and Cointreau) – though it was very sweet. Other options include the LG Bloody Mary to the Hazelnut Martini and the divinely sounding Waterloo Sunset (elderflower liqueur and gin topped with champagne and Chambord – and the most expensive drink on the menu at £13.50). With my steak, I had the full-bodied and delicious French 2014 Cotés du Rhone – highly recommended. The Laughing Gravy’s wine list includes wine from other countries including Italy and Spain – it’s one of the most exhaustive wine lists I’ve ever seen.

    The Laughing Gravy sits about 50 people, it’s got a small welcoming bar past the entrance, and a room that’s big with high-pitched ceilings. Beautiful wood floors and a smart decor makes The Laughing Gravy cosy and comfortable. Noise levels get a bit high when they are busy (we were there on a Saturday night), but it’s bearable. The staff are very welcoming and our waiter Oliver and hostess Freddi made us very welcome from beginning to end, including when I accidentally put the menu on top of the candle and it caught on fire. Luckily the restaurant survived the fire though your wallet might not be so lucky.

    Reviewed by Tim Baros

    Telephone: 020 7998 1707

    thelaughinggravy.co.uk

    RESTAURANT HOURS:
    Monday to Thursday: 1200 – 1500 & 1700 – 2200
    Friday: 1200 – 1500 & 1700 – 2230
    Saturday: 1200 – 1600 & 1700 – 2230
    Sunday: 1200 – 1630

    Address: 154 BLACKFRIARS ROAD, LONDON SE1 8EN

  • RESTAURANT REVIEW | Chicago Rib Shack – Aldgate East

    Chicago Rib Shack – Aldgate East – stomach busting food that will do damage to your waist – in a very delicious way!

    There have been so many times when I’ve dined in a restaurant only to be left feeling not fully satisfied and still a bit hungry. Well, a visit to Chicago Rib Shack is quite the opposite – I left very full and extremely satisfied, read more to see why.

    Chicago Rib Shack has just opened it’s fifth London location, right near Aldgate East tube station. Already with a presence in almost every direction in London (Stratford, Clapham, Camden and Twickenham, and they’re also in Leeds), Chicago Rib Shack is changing the way ribs are eaten in London. Their ribs are smoked over applewood chips for a minimum of six hours in a wood burning oven at 107 degrees celsius. So you have a taste of nicely smoked ribs with the option of adding as much BBQ sauce as you want.

    On a Thursday night visit to the newly-opened (two weeks) Aldgate East location, the restaurant was jam packed. Evidently, word had gotten out that on this otherwise unfriendly and bland street a few minutes walk to the tube station was a brand spanking new American-style rib joint. Even when you’re walking by the smell of ribs is so strong and powerful that if that doesn’t lure you in then you’re sense of smell needs to be checked by a doctor.

    The beef ribs did not disappoint. The two on my plate were massive, extremely tender and wonderfully large. These particular ribs are smoked for 18 hours and arrive on the plate moist and meaty. BBQ sauce brought to the table is optional, and while the sauce is one of the best I’ve ever had – not too thick and overpowering – I just had to eat the meat on its own to get the full effect of the flavour. Delicious. If this is too much meat for you, then the baby back ribs might be your style. Lean and much smaller, they are light and lovely. The beef ribs are worth every pound of the £19 price, while a half portion is a snip at £10. I had initially wanted to order the £18 Thick Cut Belly Ribs, but they had run out and it was only 8pm! Hopefully, the restaurant will realise that they need to cook enough to last all night! If you don’t fancy ribs then perhaps a burger (classic cheese at £7.50 or shack stack with a double patty, potato cakes, onion rings, egg, avocado and cheese for a whopping £16). Or perhaps the rump steak (£18), cobb salad (£8/£13), griddled chicken (£13) or Catfish (£12).

    As sides, we ordered pulled pork spring rolls (£6) and crispy catfish (£6). Both were very good, very delicate, and not too overpowering (especially the catfish, which was nicely breaded and not too fishy tasting). They’re served with a cajun sauce but it’s very spicy – try the BBQ sauce instead – it’s a better accompaniment. The Onion Loaf was the most amazing ever! Baked Caramelised onion, it literally looked like a loaf of bread – crispy, very big and absolutely amazing (only £6). The coleslaw was perfect – not overwhelmingly creamy (£4) and the handmade BBQ beans were tasty and good (£3.5). Also on the side menu were fries, mash, and mac & cheese. When you order expect your food to come all at once. Our table was literally overflowing with dishes!

    I had absolutely no room for dessert but stuffed down a Lemon Pot – a lemon curd with lemon biscuit chunks, vanilla ice cream and chantilly cream served in a jam jar – a lovely and sweet dessert, and was an absolute perfect ending to a perfect dinner.

    I can’t stress how delicious the meal me and my dining companion had. While she felt that the spring rolls and catfish were a bit flavorless, (they’re probably meant to be because they’re served with a side of sauce) – we were both amazed at how delicious the ribs and onion loaf were, and how reasonably priced it all was, and how thirst-quenching the Nojito (a non-alcoholic mojito) was, at just £4.50. Their drinks menu is, as you would expect, full of many different types of drinks – classics such as cosmos, martini’s, peach teas, among others. Their signature drinks have intriguing names such as Four Roses Milk Punch, Rib Shack Fizz, Jungle Bird, Paper Planes and Cane ’N’ Oil – all that need to be tried during multiple visits! They also serve all sorts of shakes and the usual wines, bubbles, ciders, beers and soft drinks and juices. The root beer float (£4) is a signature American drink that must be tried, either with your meal or for dessert! A must!

    The Aldgate branch is smartly designed – open planned, with the bar straight ahead as you walk in and the open kitchen inside on the left. But with the open kitchen comes the issue of the whole place smelling of meat! Don’t be surprised that when you leave your clothes and hair will have the smell of meat. Make sure you don’t have any dogs following you home! The tables are nicely laid out in the restaurant, with free standing tables that I urge you to sit at. We sat in the mashed up back section, next to a table of four rowdy bankers – the tables were a bit too close to each other, enough so that when someone got we had to hold the table down to make sure their bum didn’t knock down our drinks and condiments.

    Chicago Rib Shack is stomach-busting food at affordable prices. It’s a trendy hip joint for meat lovers, food that is perfectly cooked and willingly devoured. And some of the branches (including the Aldgate branch) serve brunch. I’ll be back there either again for dinner or brunch once my waistline returns back to normal!

    Reviewed by: Tim Baros

    Telephone: 0207 426 0218

    Address: Wentworth Street London E1 7AL

    Opening hours:
    Mon – Fri: 12:00 pm – 23:00
    Sat: 10:00 to 23:00
    Sun: 10:00 to 22:30

    PRICE: ££ (explained)

    STAR: ★★★★ (explained)

  • RESTAURANT REVIEW | Dirty Bones, Shoreditch

    The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones.

    PR Supplied

     

    Dirty Bones has a presence in both Kensington and Carnaby Street, but with the opening of the new Shoreditch location, it cements itself into a scene so hip even the beards have beards. Nestled conveniently steps away from Brick Lane right on very trendy Bethnal Green Road which includes both Dirty Burger and Cowshed restaurants, Dirty Bones corner location is in a perfect spot for passersby to get a whiff of what’s cooking and to be tempted to sample meals that are out of this world.

    Billing itself as ‘New York comfort food served in an environment with the the greatest old school, hip-hop, soul and funk music’, It’s once you’re inside you get the feeling that you’ve stepped into another time and place – high ceilings with a bar that takes centre stage in a room where every table is cozy and comfy in which to settle down and have a great meal. Dirty Bone’s vibe is so mellow that it doesn’t even feel like it’s a restaurant, it feels more like your very wealthy Auntie Bessie’s large living room in a plantation Savannah, Georgia. Dirty Bones has velvet banquettes, comfortably laid back (really laid back) seats and a western-style ambience. But of course, it’s the food that really matters.

    It was hard to decide whether to visit for lunch, dinner or for Sunday Roast, so to try something different I and my companion went for the Sunday Roast. But the Sunday Roast menu is not just about roasts; also on offer is a Flat Iron Steak, Spicy Chicken Burger, Baby Back Ribs, plus The Mac Daddy, and for vegetarians the Spiced Roast Veg Salad. We stuck to the roasts as this is what we fancied. I ordered the Fried Chicken Roast – two pieces (one breast and one drumstick) of spiced buttermilk fried chicken with honey spread on top. Two pieces were definiteIy not enough, but they were just perfectly cooked, brown on the outside and white on the inside, and delectable. It was accompanied, as most roasts are, by a huge smoky paprika Yorkshire pudding, truffle road potatoes, buttermilk mash, green beans, and sweet potato which had a bit of a kick to it. All this for £17. My dining companion went with the Brisket & Ox. The brisket was hidden in the Yorkshire pudding – Quelle surprise – and at £18 a good deal. The brisket and ox were, as you would expect, tender, moist and mouth-watering, and plenty of it, alongside the aforementioned accompaniments. We were suggested a side of the Taleggio (Italian cheese) & Smoked Cheddar Mac N’ Cheese, and we were so glad that we ordered it. It was one of the most authentic Mac ’n’ Cheese dishes I’ve had a long time – thick yellow cheese sauce which was consistently perfect – just yummy.

    PR Supplied

     

    We knew that the roasts would’ve been plenty of food, but as a starter, we did order the Salt & Pepper Squid, and it was just sumptuous! Perfectly cooked, not too chewy or not too hard, with a delicious chipotle aioli sauce drizzled on top to make this dish the star meal. Though at £8 it’s a bit pricey but worth every penny. We wanted to order the Cheeseburger Dumplings but felt that would’ve been too much food, however, the table next to us ordered them, and yes, they are dumplings stuffed with hamburger meat and cheese. Genius! I’ll have them next time.

    I’ll be remiss if I didn’t mention Dirty Bone’s drinks menu because it’s almost a book! My companion sampled quite a few, from the ‘Dirty Mary’ (bloody mary), which she proclaimed it as being very tasty. It was rimmed, surprisingly, not with salt but with crushed pringles. She also went for the Mutt’s Nuts drink which she said was very strong, of course, it would be as it contained Woodford Reserve bourbon along with cinnamon & vanilla infused maple syrup, angostura bitters and a hint of lemon and apple. I went for one of the brunch drinks – the Pine Up – which as you’d guess is pineapple (fresh and juice) with Finlandia Vodka, celery and celery syrup. It was refreshing and fancily served in a long glass. I really wanted to go for the Spiked Iced Coffee – cognac, Mozart Dry Chocolate Spirit, and cream served on ice – but the thought of having a triple espresso drink at 4pm on a Sunday put me off. But Dirty Bones drinks menu really has something for everyone; wine, beer, juices, shakes and soft drinks.

    But it’s the food where Dirty Bone excels. It has such a huge menu depending on which time you go. I plan to go back and try dishes off their Dirty Breakfast menu – the Dirty Bun (sausage and bacon sandwich), Matcha Custard French Toast, short-rib crumpets, and lots more all catch my eye as dishes I really want to try. Their lunch & dinner menu is just as exhaustive where you can try the very popular chicken & waffles or classic burgers and hot dogs or alternatively the £10 lunch options which include a 30 day aged steak, the fried chicken or the spiced roast veg salad. Desserts are also a must. We had the Banana Toblerone-tella Waffles – caramelised banana, blueberry jam, peanut butter gelato and crushed nuts on a freshly baked waffle – just divine and a perfect way to finish a meal. We actually ordered two but the waiter only brought us one – oops.

    Dirty Bones is the perfect restaurant for its perfect location in an environment where the staff and customers, and especially the room, and the food, are very cool. It’s a former Public House with two upper floors, and this Grade II listed building retains much of its original character, including the eye beguiling staircase which leads to the upper floors. Prior to its current use the property traded as The Knave of Clubs pub which can be traced back to 1735. And there is also a top floor where Dirty Bones hopes to make it into a private bar area just in time for holiday Christmas parties.

    The menus at Dirty Bones really has something for everyone, and I plan to go back twice, once to sample their breakfast menu and then again to sample their dinner menu. I can’t wait to get my fingers dirty again!

    Address:
    1 Club Row, London, E1 6JX – 020 7920 6434
    Mon – Wed 8am – 11pm
    Thurs – Fri 8am – 12am
    Sat 9am – 12am
    Sun 9am – 11pm
    *Please note last food orders are available 90 min prior to closing times

    Website: http://www.dirty-bones.com

    Star Rating: ★★★★ (explained)

  • RESTAURANT REVIEW | Brasserie Blanc- Southbank

    RESTAURANT REVIEW | Brasserie Blanc- Southbank

    ★★★ | Brasserie Blanc- Southbank, great for Meat but leaves vegetarians out in the cold.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Brasserie Blanc, belonging to Chef Raymond Blanc, have multiple locations across the country, their Southbank branch recently under going a refurb. The restaurant itself is easy on the eyes and feels airy thanks to the large floor space. But, both peckish and avid fans of french food, we are more interested in what’s on the menu!

    The cocktail menu is rather enticing with drinks like the rose petal Martini (£8.50), coming out candy floss pink concocted out of Beefeater gin, lychee liquor, rose vermouth, fresh lemon and cranberry. Sounds good right? It was. My friend crowning it one of the best cocktails she has ever had. I went for a non-alcoholic apple & ginger fizz (£4)- generous ginger giving life to the sweet fizzy apple, so refreshing. If i had been drinking alcohol, I would have gone for the rhubarb & honey Martini. Check their website for details on £5 cocktails from 5pm.

    The A la carte menu is very well put together with French classics, although i’m not entirely sure the menu is well equipped for vegetarian diners. To start, Potted Cromer Crab (£9.50), layered with avocado, guacamole, prawn butter and served with toasted pain de campagne. The texture was super smooth and creamy, herbs running through it like coriander make the dish light, and a strong taste of the sea made this a worthy start to the meal.

    Also starting was Maman Blanc’s Salads (£7.50) – I do love a good legacy dish. Six different kind of salads arranged around the plate, with gorgeous bright colours. I’m not entirely sure the dish comes together as a whole but the individual elements were delicious; sharply dressed tomatoes, pickled veg much like a dry piccalilli, celeriac remoulade, cucumber & dill, potato & creme fraiche and a carrot ‘slaw. You could easily recreate this dish at home, which i may well do for a Summer soiree at some point. There was a dominant onion / garlic flavour and i could have done with a lot more seasoning.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Our eyes nearly popped out of our heads, and my jealousy set in as my friends Steak Tartare ‘Maison’ (£21.50) arrived at the table, made with free-range Cornish beef too. Everything about this dish was on point, and the presentation was particularly stunning. The silky spicy beef is then adorned in delicious trinkets like cornichons, capers, shallots, herbs, and done so with such style.

    All of which made my main course even more disappointing than it already was. I was having a vegetarian day and ordered the Chickpea & Coriander Cake (£12.50) – A huuuuuge portion, which would have been great if the dish were at all nice. Two big patties, just about holding their shape together. The dish was bland and I didn’t understand the incestuous idea of the chickpea patties lying on top of a bed of chickpeas. There’s only so many chickpeas you can handle, and now I’m saying the word chickpeas a lot. See the problem here? TOO MANY CHICKPEAS. It did not agree with the aubergine puree it was served with, it was sour and pungent, almost like it was stale. Poor show considering this is the only vegetarian option on the a la carte menu for main dishes.

    We shared the Pistachio Souffle (£7.50) for dessert, and were glad that we did share, as this green wobbly atomic cloud gently lands at the table. I was a bit dubious about the idea of a pistachio souffle, but the hint of chocolate in it really bring it all together. Light as you’d like, extremely sweet but then the main aftertaste is pistachio nuts. I really liked the journey of flavours this dish takes you on.

    Our personable and sweet server, Marchin, was lovely to chat with and looked after us very well, it was he that suggested the souffle and we were glad he did. The restaurants location meant a lovely stroll along the river after our meal. I would return to Brasserie Blanc, but definitely as a meat eater for that tartare, and most definitely as a drinker for that rose petal Martini.

    REVIEWED BY : @Lohanjordan

    ADDRESS: 9 Belvedere Road, Southbank , London, SE1 8YP

    TELEPHONE: 0207 202 8470

    PRICE:  ££££ (explained)

    STAR: *** (explained)

    TIPPING POLICY : http://brasserieblanc.com/restaurants/southbank/

     

    Follow Jordan Lohan on Twitter

  • RESTAURANT REVIEW | Texas Joe’s Slow Smoked Meats

    There are now two American style meat serving restaurants named Joe in London – Joe’s Southern Table & Bar and Texas Joe’s Slow Smoked Meats. And while they both share a common first name, Southern Joe’s is all about the deep south with lots of variation on chicken, while Texas Joe’s is all about traditional BBQ meats, done the Texan way.

    Texas Joe’s, located behind London Bridge Station right near the upper end of trendy Bermondsey Street, is like stepping into a wild west saloon. A bit small on the inside – 70 seats (though there are plenty of tables outside if the weather is conducive), Texas Joe’s aim is to bring the spirit of Texas into a very small pocket of London. Does Texas Joe’s succeed? Yes.

    Luckily the menu, which is cleverly printed in the style of a 1936 Texas newspaper named ‘The Big Smoke Signal’ and features articles written by Texas BBQ journalists, is not overwhelming. There are five different types of main courses; beef (brisket or short rib), chicken (wings, thighs or breast), pork (shoulder, belly and ribs), tacos (brisket, mutton or pork) and mutton (shoulder and ribs). What, you might ask, is mutton? It’s similar in texture and flavor to lamb.

    Visiting Texas Joe’s six weeks after it’s opening, me and my dining companion were ready to savour the meats and other Texan-style dishes on the menu, food that I was very familiar with having grown up in New Mexico. I decided to go for the beef brisket, as I am a huge fan, while my companion went for the mutton. We were torn between the excellent variety of sides, but then settled for bone marrow (basically fat nestled into a bone), a house salad, cornbread and brisket chilli. As it was too hot that night to drink alcohol, we ordered the very refreshing root beer and cream soda from new brand Soda Folk.

    My beef brisket was absolutely delicious. There were many larges slices presented on a platter, alongside coleslaw, lots of pickles, and a few slices of bread. The brisket, as you would imagine, was tender and lean while a cup of very mild and not too thick BBQ sauce accompanied it. The coleslaw was a bit too creamy for my taste, however, it had onions which gave it a nice kick. My companion’s mutton was thick, a bit colorless, but nonetheless delicious. Our starters were also very good – the house salad (quite a generous portion for £5), the bone marrow (a bit too lardy and fatty for us), corn bread (deliciously tasting with a hint of jalapeño, just like they make it in the southwest), and the brisket chilli – which was absolutely amazing. Yes it was spicy, but the massive portion given (at £5.50) is almost a meal in itself. So is the Mac & Cheese, which the people next to us were eating. The mains are reasonably priced based on how much meat they give you (most in the £12 to £15 range, though the chicken is no more than £9). The bread served with the meals is a bit unnecessary – cornbread should be served as that would make for a better companion to the food, though perhaps if you want to make a sandwich with the meat, then it’s makes sense. To top it off, we had pecan pie with vanilla ice cream for dessert. The portion was just the right size, it was moist, warm and freshly made. After finishing our dinner, we didn’t feel too stuffed, and we were very satisfied. And compliments go to our waitress Beth. She was very knowledgeable about the menu, knew when we needed something, and was very charming and friendly. Too bad the goes back to school in Manchester in a couple weeks – she’s an asset to the restaurant.

    After your meal, I highly recommend a visit to Joe’s Honky Tonk Bar, located right next door, which serves Texas bourbons and whiskeys, along with Texan Lone Star Lagers and a selection of local beers. And while you are there, pick up a bag of Texas Joe’s Beef Jerky. It comes in two flavors – Low & Slow BBQ and Lean & Mean Beef Jerky. it’s actually the best jerky I’ve ever tasted here in England!

    Texas Joe’s has all the delicious dishes and southern hospitality that you could possibly want, in the central but deceptively discreet surroundings of Bermondsey.
    And make sure you meet the owner Joe, he’ll say a big HOWDY to you all!

    REVIEWED BY: Tim Baros

    ADDRESS: 8-9 Snowfields, London, SE1 3SU

    WEBSITE: http://texas-joes.com

    STAR RATING: ★★★★ (explained)

    COST RATING: £££ (explained)

    TIPPING POLICY: At the customer’s discretion

  • RESTAURANT REVIEW | 155 Bar & Kitchen at Clerkenwell London

    Absolutely apt in eagerness for the release of Absolutely Fabulous The Movie 1st July, The Gay UK were PR-ed an equally fabulous brunch invite. We, emanating fabulousness were only too joyed to Lacroix-up, sweety, and head to Clerkenwell London’s (CL), 155 Bar & Kitchen in – you guessed it – scenester-site and trendy-wendy haunt Clerkenwell.

    Moi’s dining chum was running a smidge late – he said: “fell back to sleep”, we say: “Bolli Stolli” – which gave ample opportunity to saunter round the labyrinth that is CL’s 13,000 square metre concept store. The tour started in the nordic-loft-apartment-esque CL’s 155 Bar & Kitchen, a long rectangular room with taupe painted brick walls, dark wood floors and newfangled saloon bar with rich-teak tables methodically spaced. Chairs accessorised with sheepskin throws, Finnish wooden funnel-shaped birch-slat lighting shades and hints of a botanical garden. Clean lines, simplistic – cool and laid-back. Edina and Patsy wouldn’t grumble.

    From the restaurant you walk into the first section of the store which feels like a Mike Leigh filmset, only missing Alison Steadman, a 1970s Vinyl Lounge with custom-built decks facing a round Starship-Enterprise/Emirates-first-class style martini bar. The next room is a boutique selling hand-picked objets d’art and “gorgeous, tasteful, little stylish little gorgeous things – sweety darlings” as well as housing a glass and iron cube art gallery displaying works from local artisans. Each corner of the boutique leads to either a men’s or ladies’ tailors.

    You walk downstairs and you arrive at the Dior of furniture showrooms exhibiting the handcrafted haute couture works of Tree Couture – the Henry Moore of furniture. On with the exploration: behind a mahogany-coloured leather-tiled partition hides a men’s casual department offering On Tour t-shirts, Bethnals jeans and Stutterheim raincoats – we likie.

    Turn left and you’ll arrive at what looks like Nigella Lawson’s post-modernistic kitchen with a huge oak work-island for spreading avocados and racking up lines of coconut-chicken skewers. In fact it’s the mother of all wine-tasting rooms, walls lined with jewels such as Sophia Loren’s favourite fizz: Tendil & Lombardi Cuvée Rosé Champagne NV, and organic plonks from Chateau La Coste by one of the most gifted winemakers of his generation, Matthieu Cosse.

    CL hosts educational wine-tasting events – with Master of Wines Sarah Abbott and, wine brand developer and founder of Above Sea Level wine and culture magazine, Aimee Hartley – for £15 per head. We at The Gay UK are always keen to improve our already well-trained palettes – we’ll be booking in.

    And finally the piano room: another sizeable space that has a touch of the King’s-Road-avant-garde-lounge-bars, complete with private dining room and baby grand. Contempo ostentatiousness simplified.

    Appetite primed, back to the bar and kitchen.

    On recommendation I ordered savoury waffles: house-made waffles, maple-glazed streaky bacon and scrambled eggs at £11. Creamy waffles with a vanilla undertone worked swimmingly with the fluffy eggs and strong woody flavours from the crispy bacon – all elevated by mapley sweetness. My comrade went for avocado and eggs: smashed avocado with créme fraîche on toasted sourdough and two poached eggs at £9. The eggs were runny, and the créme fraîche gave our green calorific friend a lighter texture, colour and taste without the sensual gestures and voluptuous curves.

    The staff are slick and standoffish. Brunch is from 10am to 4pm – you can pay £15 per person for bottomless fizz, available for two hours from your booking time – we were game. They’ll serve you an award-winning Paladin Prosecco DOC Tappo Spago NV, flowery, light and aromatic with citrus notes. Not too dry or acidic – a bloomin decent prosecco. Dangerous with so much tempting merchandise on display.

    The Gay UK are looking at relocating to 156 Farringdon Road; failing that, we’ll just set up camp in the piano room.

    Reviewed by: Thabian Sutherland

    Address: 155 Bar & Kitchen
    155 Farringdon Road
    EC1R 3AD
    London, UK
    Telephone +44 (0)20 3675 8847
    Star Rating: ★★★★★ (explained)
    Price Rating: ££££ (explained)
    Tipping Policy: An optional service charge of 12.5% will be added to your bill

  • RESTAURANT REVIEW | K Bar At The Kensington Hotel

    ★★★★★ K Bar At The Kensington Hotel

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  • RESTAURANT REVIEW | 108 Brasserie

    Entering 108 Brasserie you are welcomed with festive cheer in the form of smiles from the bar, and a wonderfully humungous autumnal wreath adorned in oh so trendy right now copper highlights and leaves.

    The aroma of the room is dominantly sweet, and I’m pretty certain the sugar and spice smell is emerging from the 108 Pantry adjacent to the restaurant, which deals in everything from sandwiches to scones, and gluten-free/low-sugar-healthy-feel-good options to sumptuous cake extravaganzas that just make you want to hit the f*** it button.

    The decor contemporary, and a bit ritzy cliche – cream walls, marble tables, red leather seating, with walls studded in black & white photography. Ceilings are high and so are expectations.

    To accompany our lovely, floral & fruity cocktail; The Marylebone (named after the hotel the restaurant is situated in)- which was made out of champagne, vodka, raspberry liquor, and elderflower, came a selection of homemade breads (from the 108 Pantry). I’ve never been a fan of bread before a meal, I find it far too filling. As my friend and began to discuss the bread, she told me a story she had heard of whenever Nicole Kidman is served bread at restaurants, she tips a glass of water over it, so she is not tempted by the captivating carb.
    The Rye bread was so dense and far too heavy – Though I’ve never really understood rye bread that has not been toasted. Eager to try the guinness brown bread, we tucked in and it was absolutely delicious but it was so cake-like and sweet it felt like it was at the wrong point of the meal, what’s more, because it was sweet, we wanted to keep going back for more of it. The soda bread and pumpkin seed loaf was much lighter, and solidly savoury- this was just right.
    Crispy Pig Cheeks with mustard creme fraiche, and an apple & raisin chutney (£8), caught my eye immediately on the starter menu (the menu in its entirety is full of tempting options, however those of you that are vegetarian/vegan may feel a little restricted with choices). Flakey and fleshy peppered pig cheeks in a light crispy batter were delicious and generous in portion, complimenting and working with watercress’ natural peppery pow. The only thing that let the dish down for me was the chutney, it just tasted like something mince pie, but the plate was still very enjoyable without eating the chutney.

    Also coming as a starter, the Balmoral Estate Venison Capaccio (£11) – very french in its style and presentation. The venison, like red velvet draped on the plate, pretty against the pale green frisee salad it’s freckled with. The venison pretty much melts on your tongue, all buttery and rich, which is fantastic combined with the pickled walnuts on the plate, bringing something sharp and sweet. A very well designed plate of food.

    Taking one for team vegetarian, I ordered the Spelt & Roasted Squash Risotto (£15). With it being the only main suitable for vegetarians (other than from the salad menu) it should have been a lot more than what it was. Texture wise the dish was on point, I love grains like spelt and pearl barley for their ridge down the middle that is just a treat on the tongue, as was the dishes creaminess. To look at the dish was underwhelming being basically beige. The dish could definitely handle more sage than just the one crispy leaf served, and way more black pepper.

    Served in their shells, the Seared Isle of Skye Scallops (£16), wonderful colours with the scallops sat atop an amber dahl-like spiced lentil dollop, flavoured with fresh coriander. This was an unusual dish in terms of its flavour pairings, although every other table in the restaurant was eating the scallops (the portion size is generous too). My friend loved this dish, but for me I thought where scallops are sometimes susceptible to being gritty, it was odd serving with lentils.
    For something light on the side we ordered a Superfood salad (£8), which I’m not really sure restaurants are allowed to put on the menu as “superfood”, unless it states specifically with scientific backup as to why it is superfood. It’s not just the name i would take off the menu, it would be the dish itself, as it just felt like a bunch of everything thats deemed “in” was put in a bowl and served; quinoa, pomegranate, edamame beans, raw broccoli. It had no flavour and too many textures.
    Blaming bread and generous portions we were struggling with the idea of dessert so opted for something light to share in the form of the Josper Grilled Pineapple (£7) – the josper is a grill and an oven in one, there is also a josper menu for mains featuring fish, tiger prawns and steaks. Unfortunately the dessert did the josper no justice. The pineapple tasted limp as did its chilli and lime sauce. Expecting fire and sweet and it was just overly sweet and syrupy. Topped with a scoop of coconut sorbet which lacked flavour altogether, which was a real shame.
    The end of the meal was sealed via a limoncello each, and some lovely small homemade chocolates (again from the 108 Pantry), large chocolate buttons topped with pistachio, cranberry and a bit of salt- they were delicious and had a great salty tang to them. The variations change daily.
    The service throughout was amazing, the staff that looked after us are certainly a credit to the establishment. I just got the feeling that they really enjoy working in 108, they knew the menu really well, were proud of the ingredients when talking us through them and where they came from etc. The 108 Brasserie has a lovely vibe, if it hadn’t have been for an appointment i had to get to, we could have easily just mooched around soaking up the atmosphere, and probably be tempted to explore the fantastic cocktail menu too.
    Reviewed by @Lohanjordan

    ADDRESS: 108 Marylebone Lane, London, W1U 2QE, United Kingdom

    PHONE: +44 (0) 207 969 3900

    PRICE: ££££ (explained)

    STAR: *** (explained)

    TIPPING POLICY: http://108brasserie.com/location/

    MAKE A RESERVATION: http://108brasserie.com/book-now/

  • RESTAURANT REVIEW | Q-Grill, Camden

    Around five minutes stroll from either Chalk Farm or Camden tube is the Q-Grill, and no introduction necessary with the main method of cooking here. Plenty of smoky dishes on the menu using their house smoker, in fact they have a special smoked beer ‘Rib Tickler’ designed to be paired with one of the rib dishes on the menu. I had a small sip of the beer just to try, and could have easily had a pint of the stuff.

    The vibe is very Camden, the décor channelling a beach bbq shack, and has an open kitchen on view. Our waiter, Armand, had impeccable customer service and clearly knew the menu well, he suggested his favourites for the starters – to which we had all 3 between us both.
    Baked Butternut Hummus (£6.00), not the usual hummus as not a chickpea in sight! A vivid orange pool of spicy thick butternut puree, adorned with fat feta chunks lightly charred, and some cubed butternut too. Homemade flatbreads charred & chewy make good for mopping up all that nutrition in neon.

    The Seabass Ceviche (£9.75) was so lovely, it couldn’t have been any fresher. A healthily herbed dish spiked with flecks of chilli. So many ceviche can be spoiled by being overly acidic, but the proportions here were spot on. This dish also came served with golden boat-like shaped strips of fried plantain which provided some texture contrast against the silky sea bass.
    Our final starter was rather odd, but totally moreish. The Spiced Cornbread Waffle (£3.50) which was screaming out “WHERE DO I BELONG”, being served with an absolutely heavenly scoop of maple syrup whipped butter, but then all of a sudden the chilli kicks in and the whole dish makes perfect sense. I will be dreaming about that naughty dirty maple butter for the foreseeable future.
    For our mains we decided to maintain sharing (there is a separate menu for sharing platters but we wanted to make our own up!). Chargrilled Tiger Prawns (£19.75) came in a generous portion, although the unnecessary inclusion of the heads on the plate gave the impression there were more. Lovely lime and chilli notes, and prawns perfectly plump and cooked beautifully. For me this was the star of the meal. This really did make me feel like I was on a beach, and then wish that I was.

    What should have been the star of the meal, was the Rare Breed Pork Baby Back Ribs (£15.00) off the specials menu. Even though the flesh was as you’d like ribs to be, flaky, falling and soft- its spice rubbed exterior had been burnt leaving a bitter taste on your palette. Even the chipotle sauce served alongside the ribs could not act as flavour saviour, unfortunately being watery and tasteless. Again, like the sauce, the pot of ‘slaw tasted tired and far from the freshness we had experienced from everything else on the table. Such a shame!
    Parmesan Truffled Fries (£4.00), served beautifully crisp, smoky, and with a heavy shaving of parmesan- I don’t normally have fries so to have a touch of truffle in there too was a total treat. Green Beans (£3.75) – sadly these were extremely greasy, I’m not entirely confident how these were cooked, as the smoked aioli they were smothered in made it all overly oily. I think it would be received better if the aioli was in a pot on the side.

    After the waffle as a starter and the fries, we were struggling for room for dessert. Our waiter suggested the peanut butter cookie stack but a stack at that point felt like our Everest. But there is always room for ice cream, right? Homemade delights, (£1.50 per scoop) we chose firstly the peanut butter, which was really well balanced with just the right amount of peanuts. Overdoing the PB can make dishes claggy. Lastly, a G&T sorbet which would have been a crime not to have picked. Refreshing, icy and strong in citrus, you could definitely detect the gin! An odd combination peanut butter and gin, but we didn’t even care.

    It’s such a shame that our ribs were ruined by being overcooked on the outside, and the ribs dish as a whole being a little underwhelming with flavour (other than burnt). The starters were fantastic and the homemade ice cream were both winners, and I wish we did have room for the peanut butter cookie stack as I’m sure it would have been cookie monster heaven.

    The food was delivered to the table at a good speed and with stupendous service. I would definitely eat here again, especially as you are also presented with a £20 gift card off your next visit (you must register the card online initially). Q-Grill also has another restaurant opening this Summer, check their website for details. Home delivery is also available through Deliveroo.

    Reviewed by @LohanJordan
    ADDRESS: 29 – 33 Chalk Farm Road, London NW1 8AJ
    PHONE: 020 7267 2678
    PRICE: ££££ (explained)
    STAR RATING: *** (explained)
    TIPPING POLICY: http://q-grill.co.uk/camden

  • RESTAURANT REVIEW | Darwin Brasserie, The Sky Garden

    Dining up at the Sky Garden sounds exciting doesn’t it? A little novel? Darwin’s menu boasts being “inspired by the very best of British”, but in reality means they have no imagination, catering for tourists that expect British food to be bad, and will charge what they like (extortionately).

    A prime example of somewhere relying on what and where it is, rather than what it does. The setting of the Sky Garden is also spoiled by this familiar airport lounge look with an underlying sense that they don’t want you hanging around for too long. Having to put on sunglasses as the sun sets in your eyes is also where the novelty of dining in a glorified conservatory began to wear off.

    Darwin’s décor comprises of creams, pastels, greys (perhaps symbolising shades of clouds), and cute little succulent plants on each table. I liked the way the cocktail menu was set out, in that it would describe each one’s composition and then break it down into two/three of its dominant flavours, enabling (and potentially persuading) swift decisions.

    Their wines start at around £24 for a bottle of white. With so many lovely and popular roses around it was a little disappointing to only find one on the menu and priced at £39 (2014). Our waitress was on the ball and everything seemed okay at this point. That was until our food came- at a concerning speed consistently through courses (again feeling like another “please leave” nudge).

    To start I had the Ham Hock & Parsley Terrine (£9.50). There wasn’t much to the actual terrine, and the amount of parsley was depressing with only a few flecks. The sourdough bread served was over oily and felt more like fried bread than grilled. However, the sharp and fresh veg piccalilli that came with the dish was really lovely and packed flavour where the ham lacked. Altogether the plate needs more oomph and cannot solely rely on the pickle as its star.

    Also to start, English Aparagus (£14.50)- not entirely sure where the price for this dish was plucked from (literally from the Sky it would seem, sorryboutit). Bearing in mind asparagus is in season, and the pot of sauce that came with it is basically made from cream, egg, and lemon- all relatively minimal costing. The dish was served a little too cold and verging on undercooked.

    For my main, Cornish Lamb Rump (£26), and I’m baffled as to how the classically strong lamby flavours of the flesh had been utterly eradicated. The “aromatic” couscous was screaming with colossal amounts of cumin and the “ras el hanout jus” tasted more like just jus, which actually suited me after taste bud apocalypse via the couscous. On the plus side, the lamb was not stringy fatty.

    Roast Chicken Breast (£17.50) – A dish laden with errors for me. Its fricassee of cocoa beans, peas, broad beans & rosemary- lacked even the most subtle of cocoa notes and its gravy tasted a little akin to my “ras el hanout jus”. Cold tomatoes were laced through the dish, and came served in a bowl. Confusing as it resembled a warm salad, but we didn’t want a salad- otherwise, we would have ordered off the separate salad menu. Whatever it was- this dish was limp.

    A sad affair for the sides of Tenderstem Broccoli (with chilli & preserved lemon), and Steamed Spinach (both priced at £5 each). They both tasted rather odd and almost metallic. I did bring this up and was advised that one of the dishes was cooked in a steamer so possibly that is where the metallic-y thing is coming from. Oh.

    Choosing from a dessert menu comprising of tediously boring dishes, we went for the Chocolate Pudding with hazelnut praline, and the Champagne Strawberry Jelly with pannacotta and lime (Both @ £7.50) To detract from the dishes plain titles (all I read was ‘cake & jelly’), it would only take a bit of re-jigging to sound a little more exciting. i.e. Hazelnut Praline Pudding / Lime & Panna Cotta with Champagne Jelly. Perhaps its over simplicity again is a reach out to the tourists.

    The chocolate pudding was singed and there’s nothing worse than bitter, burnt, dry cake. The jelly dish was served in a martini glass, yes really. Jelly, fruit, pannacotta and a meringue which was literally egg froth with a blow torched top. It would have been nice to have a crumbly meringue to give texture amongst the different wet consistencies of the dish.

    Darwin also has a cheeseboard (£9) on the menu with cheese from Neal’s Yard. This was probably the best part of the meal. Climaxes came from the Brie, the blue and goats. So if you do visit the Sky Garden and find yourself dining at the Darwin, I’d recommend you have the cheeseboard.

    I must firstly say as I conclude, that the service we received from our waitress was consistently caring- she was wonderful. I can totally understand when venues and menus are designed with tourists in mind, so I never would expect five-star dining from the Darwin. But with high prices and low levelled execution you really feel like they just don’t care, reinforcing that going to the Sky Garden is probably something you would only ever do once in your life- tourist or not. Perhaps being on level 36, they have spent too much time with their head in the clouds.

    REVIEWED BY: Jordan Lohan
    ADDRESS: Darwin Brasserie- Floor 36
    Sky Garden
    20 Fenchurch Street
    London
    EC3M 3BY
    PHONE: 0333 772 0020
    PRICE: £££££ (explained)
    TIPPING POLICY: http://skygarden.london/darwin