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Tag: Thai Food In London

  • RESTAURANT REVIEW | Thai Square, London

    ★★★★★| Thai Square, London

    Thai Square restaurant is an oasis in the heart of central London. Away from the hustle and bustle and crowds and pollution, stepping into Thai Square is akin to stepping into a whole different world, a world that is calm and tranquil and where one can find excellent food.

    Once inside, you are courteously welcomed and immediately shown to your table, and that is when the magic and adventure begin. And it begins with the very large and generous menu and it’s very difficult to decide what to order. So many pages and pages of choice, from the starters page to the salads and soups, from the house special menu to the stir fried and curry and grilled dishes. And then there are the seafood and noodle dishes and the accompaniments and, of course, a vegetarian menu and the set menu- whew! It all sounds and looks so very good.

    We wanted to experience traditional Thai food during our visit, so we started out with typical Thai drinks. I had the Mai Tai – and it was very very refreshing for what was a very warm day in London. It was a proper Thai cocktail – reddish orange and fruity, with the rum not overwhelming at all, with crushed ice and served with a strawberry, mint and berries. It hit the spot. My dining companion had the Pina Colada. It was coconut milky white and also served with a strawberry, mint and berry. It was missing a slice of the typical pineapple but nonetheless, it was good. Both drinks were served in a long tall glass and were £9.95 each, worth every penny. So Thai Square was 2 for 2.

    The starters upped the game quite a bit. The seven-piece Salt and Pepper Squid (Thai style calamari) were superb. It was uniquely twisted squid battered and crunchy and cooked to perfection. While it was served with no sauce, a slice of lemon gave it the kick it needed to go into high gear, served on a bed of lettuce with bits of chilli (£7.95). The Prawn Dim Sums (£7.75), four of them, didn’t taste fishy and was a fabulous texture, and the sweet soya sauce nicely complemented the dish. Two excellent starters. 4 for 4.

    As mentioned, it was very hard to decide on a main course but the Bangkok Lamb sounded traditionally Thai, so that was what I ordered. Four generous lamb cutlets together with a unique papaya salad and sticky rice. The lamb was perfectly cooked, and the colour and texture were very good – nice and meaty and all beautifully served on two green leaves. It was a generous portion, great tasting and an excellent value at £16.95. My dining companion had the Beef Stir Fried with Cashew Nuts. It was surprisingly spicy (though categorised as one chilli on the menu), with a mix of beef and peppers, spring onions and carrots, and it was everything you could want, and more, and was at the right price of £12.50. At this point, Thai Square was 6 for 6.

    We definitely had a bit of room for dessert and Thai Square didn’t disappoint at all! The Coco Sundae is a popular Thai dessert with coconut ice cream with papaya, pineapple jam, Thai palm seeds, cashew nuts and sticky rice pudding – and it was divine. But even more heavenly was the Mango Crepe with Ice Cream. Mango sauce poured criss-cross style over a large crepe stuffed with mango and served with vanilla ice cream. What a dish – we both fought over it! Highly recommended! Both desserts are serious bargains at only £6.95 each. I felt that it was almost impossible for Thai Square to top itself, but it did with these desserts. 8 out of 8.

    The service at Thai Square is superb. The wait staff are very attentive without being obtrusive. You’ll want for nothing. They seem to appear at your table when your mind is thinking about something you need. It’s uncanny. The Trafalgar Square branch that we visited was decorated in Thai-inspired surroundings, with white tablecloths – it’s luxurious without being very expensive. The layout of the tables are perfect, not too close to each other so that you can hear the table next to you talking about their visit to the National Gallery or Brexit, and it’s comforting to see the chef walking around to make sure everyone is happy with their food. I’ve yet to visit their other London locations (Covent Garden, Fulham, Islington, Mansion House, Minories, Putney Bridge, Richmond, South Kensington and The Strand), but I’m sure they are of a high standard as well. I can’t recommend Thai Square enough. With all the food and drinks we had the total bill was only under £100. Excellent value for an excellent experience.

    Thai Square offers a selection of more than 1,000 dishes in their award winning restaurants, and I can’t wait to go back. Exceptional food at exceptional prices. Thai Square rates 10 out of 10 – sheer perfection.

    For locations in and around London, please go to their website:

    https://thaisq.com

    Opening times vary from location to location, so it’s best to check the website for the location you want to visit for all the details.

    Star Rating: ★★★★★

  • RESTAURANT REVIEW | Inamo

    RESTAURANT REVIEW | Inamo

    ★★★★ | Inamo

    A beautiful branch of the small restaurant chain Inamo has opened up in a huge beaux arts building right across from Mornington Crescent tube station – and it’s delicious, classy and wonderful.

    Inamo, which also has branches in Soho and Covent Garden, and which means being a slave to, is just that, being a slave to it’s food as it’s simply elegant and divine.

    On the Sunday of Chinese New Year (the year of the Rooster), a friend and I paid a visit to the Camden branch for dinner. The two story restaurant, neatly tucked away in the massive British Heart Foundation headquarters, was practically empty. We didn’t really care – we were there for the food. And oh the glorious food! But to get to the food you have to order via a computer tablet on the table (with photos of the food – which really helps!), and a little push button device for each diner which enables one to change the color of the table via the lighting system above the table. (You can also change to a ‘tablecloth’ of many different types – bamboo, chinese lanterns, lilies of the field, moving patters or to my favorite a ripple effect). Ping Pong is also an option in case you and your dinner date get tired of looking at your phones.

    The starters we had were the Iberico Baby Pork Ribs delicious ribs. The large five were glazed in plum sugar and shredded bell pepper on top – and at £8.75 worth every bite. The Char Sui buns (£8.95) were three very large BBQ pork buns – served with a tangy Thai sweet chilli sauce – very good but also very filling! My dining companion ordered Black Cod for her main course. At £24.95 it’s a bit pricy, but it’s garnished with cabbage and onions and bits of apple – she felt that it tasted very plain and looked too plain. I, on the other hand, was very happy with the Sliced Pork Chop with Yakiniku Sauce (corn syrup, apple juice, garlic salt soy sauce and vinegar), served with rice and Thai Mango Salad. I think this was the best course on the menu – tasty, different, and at £15.95 – good value for it’s money. We really wanted to get a good handle, and taste, of the menu so we had a few more dishes coming our way. The highly recommended Crispy Vegetable Tempura (£9.95) was deliciously-breaded vegetables (courgettes, asparagus, and mushrooms), absolutely yummy with a tempura dipping sauce. Also recommended is the Chicken Poké – a light and lively large bowl of chicken, served over a bed of lettuce, cucumbers, tomatoes and edamame beans and was good but lacked something – perhaps it needs a kick of salad dressing instead of the olive oil it’s served with.

    It was very hard to initially chose what to eat, and we tried as many dishes as we could, but there were lots more that I wanted to order. The Wagyu Burgers & Fries (£15.95), Duck with Pancakes (£18.45) plus various tapas (Asian, Sushi and Sashimi) including Tuna, California Rolls, Beef, Crispy seafood, chicken gyoza, etc. etc. etc. – there’s just so much!

    I have to mention the drinks because Inamo knows how to do drinks! Wines are categorized in different categories – so there’s pretty much everything for anyone. Sparkling wines add a kick, and their cocktail list is wonderful. My friend had the non-alcoholic Guava Cooler – she found it very refreshing! I had the thirst-quencher Tropical Storm – passion fruit, lime and guava juice with a hint of cinnamon. I loved it, and both were a great deal at £5.95 each.

    And the coup de grace was dessert! The Passion Fruit and Mango Dessert was divine! Mango mousse, passion fruit, apricot jelly and a layer of chocolate cake on a crunch base (£7.95) put me over the top! My friend had the Baked Alasparkla – creamy Baked Alaska served with Asian Strawberry and lemongrass soup and served with cherries! She loved it!

    Inamo is a classy restaurant with very delicious food. All plates are beautifully presented in a beautiful setting with a very nice and attentive staff. There’s really nothing bad to say about this place – it’s in a non-foody location which will make it a destination restaurant because it deservedly is a good find!

    Telephone: 020 7484 0500
    Website:http://www.inamorestaurants.london
    Email: reservations@inamo-restaurant.com

    Address: 265 Hampstead Road, Camden NW1 7QX

    Opening hours:
    Mon-Thur 12:00 – 23:30
    Fri-Sat 12:00 – 00:00
    Sun 12:00 – 22:30
    Closed from 3PM – 5 PM from Mon – Fri

    Photos by Samphire Communications

  • RESTAURANT REVIEW | Nipa Thai

    The award-winning restaurant Nipa Thai is situated on the first floor of mid-century icon Lancaster London.

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  • RESTAURANT REVIEW: Rosa’s Thai Cafe, Chelsea

    Rosa’s Thai Cafe which have venues situated in; Spitalfields, Soho, Westfield Stratford, and Carnaby, recently opened their first restaurant that has a bar inside in Chelsea, which I visited recently with a friend.

    The restaurant was quite busy with clientèle appearing to be well off, middle-aged socialites. The restaurant eventually reached maximum capacity which felt a little cramped at times. As much as the large novelty Christmas tree adorned with quirky cute toy stuffed crabs was a talking point, and good show, it probably didn’t help with the spatial availability.

    Obviously inspired by their festive deco, my friend ordered the Soft Shell Crab – crispy crab topped with Thai herbs, shallots, and spicy fresh chilli sauce. This starter came served with a fresh salad of peppers which was a really nice cool contrast to the crispy spicy crab.

    I went for the Spicy Pork Patties – lightly deep fried spiced marinated minced pork with galangal, lemongrass, garlic and chilli. These were cooked really well being uber crisp on the outside and tender, herby and well spiced on the inside. It came served with a smokey honey sauce that was so good I could have done with the double the amount served. Lovely.

    In the space between courses, even with a busy restaurant, the staff were so attentive always ensuring that our water and wine were topped up as required and done so with such stealth it almost gave the impression we had magic never ending glasses.

    For a main I chose the Grilled Jumbo Prawns with spicy fresh chilli sauce, and cooled steamed vegetables. Unfortunately, this dish was really underwhelming. My reason for this being that the prawns had been butterflied and cut in half and not stated to be served in that manner on the menu. I felt they were overcooked and awkward to eat picking the flesh out of the charred outer half shells. It took the fun out of jumbo prawns for me. The cooled steamed vegetables were verging on raw, however, I would much rather vegetables be overly al-dente than mush. The side I chose was Garlic Brown Rice- and considering the amount of crispy garlic it had on top of the rice, it was rather bland unfortunately.

    After then seeing and tasting my friend’s main course, however, I would be interested in going back to Rosa’s Thai and exploring the other curries they have on offer. My friend had Salmon Red Curry- deep fried salmon fillet in light batter in Thai red curry and Thai herbs. The fish was beautiful and the curry sauce it came in was superb. An array of flavours elegantly executed with nothing too overpowering which so many curries can be. The coconut rice that we paired with this was also delicious.

    Lacking a dessert menu the restaurant do offer a coconut or green tea ice cream (not homemade unfortunately) of which we had and shared both. Both these flavours beautiful, my favourite being the green tea. They don’t appear on any menu so you will have to ask and I recommend that you do as it was a really lovely end to the meal.

    It’s a shame my main was not what I was expecting, but the flavours of the other dishes we tried were really good and the fact the restaurant was packed mid-week with locals shows that the Rosa’s Thai in Chelsea must be doing something good. Next time I visit a Rosa’s Thai I will most certainly be having one of their curries.

    REVIEWED BY: by Jordan Lohan
    ADDRESS: 246 FULHAM ROAD LONDON SW10 9NA
    VENUE PHONE: 020 3773 8384
    WEBSITE: http://rosasthaicafe.com/chelsea
    STAR RATING: ★★★ (explained)
    PRICE: ££ (explained)
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