THEGAYUK

Tag: London News

All the latest from London, the capital of the UK, home to the UK’s largest gay community.

  • THEATRE REVIEW | The Boys Upstairs

    ★★★★ | The Boys Upstairs

    For their first play of 2015, Above the Stag have turned to another American comedy, The Boys Upstairs. Dubbed a cross between Sex and the City and The Boys in the Band, Jason Mitchell’s play first premiered in the 2009 New York Fringe Festival, where it played a completely sold-out run at the Soho Playhouse. I wouldn’t be at all surprised if it achieves a similar feat at Above The Stag in Vauxhall.

    Brilliantly witty and funny, the play details the lives of three young chums, their disastrous love affairs, their arguments, and their quest to find out if the hunky new guy downstairs “is” or “isn’t.”

    Director Andrew Beckett’s pacing never falters in this fast and furious comedy, aided by a cast of talented young actors. Simon Weston maintained from start to finish a brilliantly dry delivery as the geeky, wise-cracking Josh who suffers from OCD, whilst Stanley Eldridge as his former boyfriend and untidy flatmate, was equally funny but also touchingly real as Seth. Joe Leather turned in a hilarious performance as the endlessly promiscuous Ashley, waking up every morning with a different lover, after getting drunk yet again, and Daniel Garcia was perfectly cast as the slightly gauche but stunningly handsome Eric. Last but not least there was the multi-talented Hugh O’Donnell who has a high old time playing all the various boyfriends that come in and out of their lives. Every one of his characterisations was spot on, but his turn as the musical theatre queen (one of Ash’s one-night stands) is an absolutely side-splitting tour de force, which quite rightly brings the house down.

    One should also mention Zoe Hurwitz’s excellent set design, one of the best I’ve seen at Above The Stag.

    If you’re suffering from those post-holiday January/February blues and feel you could do with a lift, you could do much worse than getting yourself down to Above The Stag for this crazy comedy, which is guaranteed to lift your spirits and get you laughing.

    The Boys Upstairs plays at Above The Stag in Vauxhall until February 2015

  • RESTAURANT REVIEW | The Meat Co.

    Getting to The Meat Co. is super easy. Tube to Shepherd’s Bush turn left out the station and 3 minutes away is The Meat Co. a huge dining vicinity, perhaps a spacial reflection of their slabs of meat. With a fantastic menu, high ceilings and cool décor, with tables next to a large glassed front, perfect for people watching. With my arrival being fed over an intercom and an option to have a lift take me up to the restaurant I had high hopes for their service.

    Unfortunately, I was left with my menu for quite some time and with a pretty much empty restaurant floor over an early lunch, this was pretty disappointing. At first I thought this may be due to them thinking I was waiting for another diner to join me but the table behind me had to shout to get the waiter’s attention so I was not the only diner being neglected.

    There were about 5 members of staff in the area, all appeared to be busy preparing for the evening shift, but this did give me an opportunity to observe that they all seemed to get along extremely well and clearly enjoyed working with one another. When I did have interaction with them they were all really friendly and smiley.

    I decided to start lunch with an Apple Crumble vodka cocktail- it was Thursday so it counts as the weekend! It was strong and made well so I later in the meal decided to try another being the Strawberry Basil Martini, which was even better. A perfect balance of flavours, it beckoned me to take the afternoon off and have another, but I reluctantly resisted.

    With The Meat Co’s menu boasting interesting international dishes like Braised Rib Meat Cigars & Balsamic Mayo, Eggplant & Mascarpone Tart, and South African Sausage Boerewors, I asked to try the Chef’s Soup of the Day. The soup was some version of leek & potato which was okay, but I was really hoping for something a little more exotic and in tune with the rest of the menu.

    I chose the South African sausage Boerewors to start. The sausage was laced with interesting spices served curled up with polenta that was cooked very well, which can be a difficult thing to get just right. Alongside was a smoky sweet glossy tomato sauce that brought the dish together – all in all, a good starting point.

    For main I chose the Kangaroo steak which comes with a potato dauphinoise stack, and ordered grilled asparagus on the side. The potato stack was not cooked through and tasted of just raw potato. Luckily, the kangaroo steak which came in a generous portion was cooked perfectly, easy to slice and adorned in a deep red, rich lightly spiced sauce. The asparagus was also cooked well.

    The dessert menu is full of goodies with interesting twists; Passionfruit brulee, Peanut butter cheesecake, Tiramisu with Churros. I went for the Toasted Coconut and Raspberry Vacharin – which was fantastic. It arrived in 3 small tasting experience bowls.

    One a sharp raspberry sorbet, terrine style, with toasted coconut. Lovely textures and flavours. The next a coconut cream with a sharp raspberry jam-syrup, and finally chewy-crispy morsels of meringue (just how I like them) with fresh berries. A very clever, pretty, sweet toothsome dessert from The Meat Co. I would be tempted to revisit The Meat Co and explore the rest of their dessert menu.

    I genuinely believe The Meat Co. serves great food- but on this occasion, it is such a shame that simple points such as; a bland soup, uncooked potato, and pre-occupied staff let them down. Unfortunately, I cannot score based on a belief and have to go by the experience that I had, which is why I have scored two stars. The meal did have some fantastic qualities; the spices in the South African sausage, kicking kangaroo meat and a beautiful dessert so I would still say to check this place out, but perhaps do not go at lunchtime as I did, and head for dinner time where there hopefully will be a little more focus.

    Reviewed by Jordan Lohan
    ADDRESS: Unit 1026, Westfield London, Ariel Way
    VENUE PHONE: 0207 930 8408
    PRICE: ££££
    WEBSITE: http://themeatco.com/index.php/visit-london
    STAR RATING: ★★
    TIPPING POLICY: Discretionary service charge of 12.5% added to bill

  • RESTAURANT REVIEW | Bilbao Berria

    RESTAURANT REVIEW | Bilbao Berria

    Bilbao Berria from Barcelona opened their latest restaurant a 2 minute walk from Piccadilly Circus tube, landing London with their Basque / Spanish cuisine. The restaurant is bang on trend at every angle. Their menu is essentially designed like Tapas / Pintxo. An entire wall acts as a glorious wine cabinet, and a brief giggle fit as we noticed our table was adjacent to umpteen bottles of a wine named “Pricum”.

    (more…)

  • RESTAURANT REVIEW | Bistrot on the Square @ Eccleston Square Hotel

    Bistrot on the Square @ Eccleston Square Hotel

    Just a brief walk from the chaos of Victoria Station lies the calm, stylish, uber-cool and uber-tech hotel within Eccleston Square. I am not a natural-born Londoner and can sometimes find the “buzz” a bit overwhelming. Eccleston Square manages to create an ambience to instantly chill and transports you to a peaceful place.

    Ambient music played throughout even fed through to their guest toilet decked with L’occitane products (as are there hotel rooms), and fresh hand towels. It’s simple luxuries like this that take the experience to another level.

    From the moment you walk through the door, it’s clear that presentation and design is key and comes easily to the Eccleston Square Hotel. It was lovely to see this being held consistently and conveyed through their food with each course being presented to perfection in the Bistrot.

    To start we had spiced squid & prawn fritters with sweet chilli sauce. Brilliantly bestowed on top of a newspaper cutting of an article about the Eccleston Square Hotel. It felt like we had constant smiles on our faces as the Bistrot laid on a dining experience to remember.

    Also to start, a salad of burrata (made from mozzarella & cream), parma ham, and walnut balsamic dressing. Burrata. Where have you been all my life? I often find mozzarella out of place in salads or anything where it’s not molten and hot essentially. But burrata solves that by giving the creamy-ness of mozzarella but being silky and smooth, and melts in the mouth- a perfect partner for the parma ham.

    Next, the traditional fish (3 different types) and spinach Xacuti Indian curry. Spicy, warming and as vibrant in it’s flavour as it is colour. Served along side steamed cumin rice and fantastic shards of poppadum. A lovely dish.

    Also we had the Moroccan spiced lamb and apricot tagine. The lamb was amazing. Trouble with tagines’ can be that they are overly fruity, or too much spice added- but the chef, clearly is very good with spices as it was a perfect marriage of fruity and spicy along-side luxuriously tender lamb. With the lamb you have a refreshing raw slaw of tomato, cucumber, and pomegranate in a mint dressing, which was so lovely and in-line with the chef’s nutritious, vitamin-rich approach to food, adding some needed crunch against tender lamb and warm fluffy lemon couscous. My only criticism would be that the tomato was slightly watery so took away from the crisp crunch.

    To finish, I had the Madagascan vanilla crème brulee. It was literally the best brulee I have ever had. It was fresh and spiked with vanilla pod throughout it’s set, warm custard. I don’t know how many brulees are spoilt by the custard being cold so that it conjours images of brulee en masse sat in a fridge waiting for a customer to order them and be blow-torched. Not this one. Simple, but beautiful when done right, as they have done here. The Valhrona fondant is one to order too with an intense chocolate hit bound to surpass the requirements of any chocolate lover.

    Post dinner coffees are served with home-made biscuits which was a lovely little touch and executed well. The service throughout was impeccable and friendly with our waiter engaging in polite conversation, asking what we had done in the day etc. he also ensured our courses came within our time-frame due to travel commitments.

    I have given the Bistrot on the Square five stars as they demonstrated being experts in my two favourite loves; design and food. And being able to do so with such grace and good taste is hard to find.

    Reviewed by: Jordan Lohan
    ADDRESS: 37 Eccleston Square Hotel, London, SW1V 1PB
    VENUE PHONE: 020 3489 1000
    WEBSITE: http://www.ecclestonsquarehotel.com
    PRICE: £££
    RATING: ★★★★★
    TIPPING POLICY: Discretionary service charge of 12.5% added to bill

  • REVIEW | Cirque du Soleil: Kooza at the Royal Albert Hall

    ★★★★ | Cirque du Soleil: Kooza at the Royal Albert Hall

    Founded in 1984, Cirque du Soleil has been around so long now that finding something fresh to come up with in each new show must be a major headache. That they succeed as well as they do is a tribute to their creative team, which is still guided by Guy Laliberte, one of the founders.

    Their show, Kooza, which premiered in Montreal in 2007 is receiving its UK premiere in the Royal Albert Hall, the scene of many of Cirque du Soleil’s successes, the hall’s Victorian rococo splendour and circular shape particularly suited to their shows. In this instance the stunning set had the look of a massive Faberge egg, which opened to reveal its magic and secrets.

    According to the lavish programme booklet Kooza tells the story of the innocent, a naïve but charming clown striving to find his own place in the world, and as usual it is the clowns who tell that story whilst linking the various acts together. They have their own charm, but there’s no doubt it’s the daredevil acts that the audience have come to see, and as usual they do not disappoint.

    For me the highlight of the evening was the death defying Wheel of Death, a spinning contraption with two empty drums on either side, in which, and on which, two male acrobats (Jimmy Ibarra and Ronald Solis) perform seemingly impossible feats, running and leaping as if the spinning of the drums was little more than a paltry distraction. Almost equally thrilling were the high trapeze antics of Yulia Korosteleva, who leaped and flew through the air with insouciant ease.

    In contrast, we had a trio of impossibly bendy female contortionists and a man (Yao Deng Bo) who proceeded to balance himself on one hand on a huge tower of chairs which he constructed before our eyes. As a display of strength, concentration and accuracy, it was utterly mesmerising.

    That said, I don’t think this show was quite on a par with Varekai, which I saw at the Royal Albert Hall some years ago, and the finale of which will stay in my mind for a very long time to come, so 4 rather than 5 stars for me.

    Kooza plays at the Royal Albert Hall till February 19.

  • RESTAURANT REVIEW | Tozi

    RESTAURANT REVIEW | Tozi

    Everything about Tozi oozes something smooth.

    (more…)

  • REVIEW: The Lipsinkers at the House of Wolf

    The LipSinkers are an infamous troupe of alternative drag performers who create highly innovative, outrageous and critically acclaimed cabaret shows.

    After having made appearances at the Edinburgh Fringe festival and resident stints at The Royal Vauxhall Tavern, the strong collective combine costume, dance, satire, prosecco, over lashed eyes, faces beat to death and exceedingly high heels. They take you on a hilarious offbeat romp through popular music in all its glorious guises. The team lip-synch to a jukebox of pop-tastic tunes, prance around looking fabulous and drive audiences wild.

    What is it that makes the LipSinkers so appealing I hear you ask? It’s a hard thing to describe; perhaps it’s their insatiable desire to produce high-octane queer exuberance that brightens this often dismal world. Nonetheless, it is a hilariously entertaining alternative show full of performers that lip-synch to imaginatively selected songs with precision that will bring fear to the queens of Ru Paul’s Drag Race.

    The mentality is undeniably left-field: the looks are brilliantly bonkers, a kind of club-kid couture encompassing plastic Macs, lacy bodies and vintage mumus; think of Jiggly Caliente in that infamous outfit strutting down the runway. The routines are tightly choreographed, despite often giving the impression of abstract absurdum. The acts are definitely sexy and at times disgustingly sexual. However it is the chemistry between the charismatic performers that is delicious to view. Even with extra special additions, including implicit politics and the obvious sheer enjoyment at work.

    The LipSinkers have natural ferocity coupled with endearing charm. Like a heavily medicated and intoxicated Pan’s People they have an exciting feel to them that will warm the blood of any ardent cabaret-goer. Disregard any ill-conceived preconceptions you may have had about lip-syncing before and prepare to hold on tight because this group of gender benders doesn’t just offer up a bog standard show, this is a visually stimulating experience, culminating in one hell of a party.

    This is definitely a 5 out of 5 show and a performance that you have to see. It’s a free show so there are no excuses not to partake in this evening of farcicality, so worry about work on Monday and try to squeeze as much as from the weekend as you can.

  • RESTAURANT REVIEW | Mews Of Mayfair

    A short walk from Oxford Circus tube, tucked behind shopping chaos is the tranquil Mews of Mayfair. The clientèle appeared to mainly be tourists which is not surprising as the menu design is a marriage of classic familiar dishes (Fish & Chips, Burger, Club Sandwich etc.), alongside more refined sophisticated dishes including Duck Egg, Salt Baked Cotswold Chicken, Superfoods Salad, and rare breed beef.

    The team within Mews of Mayfair were all really lovely, welcoming and engaged in conversation with us both. I find especially in London that service can be almost robotic and cold at times, but the team here were faultless and this was consistent as I observed the service with the other diners.

    To start my friend ordered the Mosaic of Wild Duck & Red Deer- and why wouldn’t you want to order the mosaic to start? Their creative flair continued through to the taste of this well-constructed starter. Essentially a pate paired with a raisin bread, and the flavours in this were superb.

    I chose the Orkney Isles Scallops served with pork belly and artichoke. Again the Mews of Mayfair showcase their expertise in the execution and presentation of this dish. Butter-like scallops served in a shell on top of a rock/seaweed filled bowl it was great to see their presentation going that extra step further. I was really impressed with the scallop and would highly recommend it.

    For the Winter period the restaurant have come up with their take on a Bambi Burger, on the menu as Venison Burger. With this dish only being available til Christmas I went for this and had it cooked medium. Served in a brioche bun with a gin and redcurrant sauce, this really was a good burger. My friend opted for their traditional Mews burger but with added meaty chunks of lobster atop the meat, which was cooked to her liking perfectly.

    With so many new restaurants opening with meat as their headlining dishes it’s important to be able to get a burger right, which the Mews of Mayfair have done so here. There were plenty of caveman flesh in face style grunts from us during eating the burgers. Always a good sign.

    Dessert. Here is where the show was stolen. I would come back here just to have the desserts alone, and I do not have much of a sweet tooth so this is really a big credit to the restaurant. I chose the Chocolate Delice served with honeycomb, yoghurt and hazelnuts. Pow in their presentation and an “oh god” moment with the first mouthful. The Chocolate Delice really is something special. Rich and mousse-like with subtle orange notes and light honeycomb with globes of cream and yoghurt.

    We also had the Roast Williams Pear served with croissant ice cream. The pear was perfection and such a great match with the ice cream- seriously good ice cream, and I should know after many a summer spent in Italy.

    I will definitely be back, not only for the dessert and friendly service, but to next time try something a little more adventurous with their main courses. Portion sizes throughout were good value for money, especially with the desserts (£7.50 most expensive for one) and the food arrived at the exact right amount of time between courses, making this a good venue not just for dinner but lunch (we dined over lunchtime).

    REVIEWED BY: Jordan Lohan
    ADDRESS: 10 Lancashire Court. New Bond Street, London, W1S 1EY
    VENUE PHONE: 0207 518 9388
    WEBSITE: www.mewsofmayfair.com
    RATING: ★★★★ (explained)
    PRICE: ££££ (explained)
    TIPPING POLICY: Discretionary service charge of 12.5% added to bill

  • RESTAURANT REVIEW | The Manhattan Grill

    The Manhattan Grill sits very comfortably on the West India Quay of Canary Wharf. This place is brimming with style, but most importantly a talented team who know exactly what they are doing, and you can tell that they love what they do. With head chef, Damian Trejo having cooked for the likes of Barack Obama and the Dalai Lama, the Manhattan Grill provides a star factor at every angle from start to finish.

    Our experience starts in their G&Tea bar where we have a gin tasting session with the lovely Sam. Sam takes us through the tasting and stories of 7 gins where we hear of London’s first distillery, olden porn sellers, and where “Soho” originates from, to name a few.

    Tasting highlights for me were the French Saffron gin, the Monkey47 (a Black Forest German gin sold only in 500ml bottles, giving it the exclusive edge), and the Opihr (a gin where the recipe was based on a spice being taken and infused into the gin from every port on its journey).

    The bar was fairly busy for a Tuesday evening with a mix of cosy couples and booted businessmen. The restaurant was extremely quiet with the majority of tables being taken by solo suited chaps.

    We couldn’t decide what to have for starter so our friendly (and rather good looking, a recurring theme in the staff) offered to have the kitchen do us a tasting platter of the starters. Juicy King prawns in mixed chilli garlic butter, Black pearl scallops with pea puree, Devonshire pork belly, and Baked Blue Swimmer crab cake. So pretty all together on the plate this should feature on their menu as a tasting platter.

    The pork belly was far too salty for me although it was matched with a fruity cabbage- the flesh itself was heaven. The scallop with pea puree was insanely good – if I had to pick just one out of their starters, it would be this. Very closely followed by the crab cake; meaty, light and just the right amount of herbs. I also tried the clam chowder which tasted like a holiday I once had in the U.S – lovely.

    In between courses you are invited to join a sommelier (free of charge), to try some classic wines and some interesting wines from South America, South Africa and Australia. Again, here the Manhattan Grill reinforces that they know their stuff and are going to make you feel special along the way. It also came to light that this company invest in their employees, sending them on courses and trips that are of interest, which clearly adds to the staff’s happy and passionate buzz.

    Following our waiter’s suggestion on his favourite main I went for the Rib-Eye and my friend had the Fillet. The meat was superb and cooked to perfection- I asked for mine to be cooked however the chef wanted me to have the meat and it was a winner. Restaurant’s such as the Manhattan Grill that revolve around one important ingredient, means that it has to be on point. The meat was faultless.

    For sides we had the macaroni cheese (although I wish we had opted for the version they do with lobster), seared mushrooms, and onion rings. I am a sauce monster – gravy, dips, marinades the lot. So I naturally asked to taste a selection of the restaurant’s sauces; Chimichurri, Bearnaise, Bourbon Peppercorn, and red wine. Unfortunately, the sauces were a let down- I found the Chimichurri over oily and the Bearnaise bland. Bourbon Peppercorn saved the day on the sauces and it went particularly well with the Mac N Cheese.

    After both gin and wine tasting, a starter platter and a hunk of meat we decided to share the restaurant’s Key Lime Pie for dessert – light pastry and super citrus filling it was the perfect way to end the meal.

    The experience from start to finish was 5 stars, there is no doubt about that. However I cannot forgive the issue with the sauces and over salted pork I’m afraid, hence a star has been deducted. You will certainly both arrive and leave with a smile on your face, and a slightly bigger belly than when you entered! Both myself and my friend said we would be back to dine and drink again. We had a fantastic time.

    REVIEWED BY: Jordan Lohan
    ADDRESS: 22 Hertsmere Road, Canary Wharf London, E14 4ED
    VENUE PHONE:
    WEBSITE: http://manhattangrill.co.uk
    PRICE: £££ (explained)
    STAR RATING: ★★★★ (explained)
    TIPPING POLICY: Discretionary service charge of 12.5% added to bill

  • THEATRE REVIEW | Dickens With a Difference, Trafalgar Studios, London

    ★★★ | Dickens With a Difference, Trafalgar Studios, London

    What can be more festive than Charles Dickens with his depiction of Victorian London in ‘A Christmas Carol”? Trafalgar Studios has chosen to present a spectacle of an all together different and darker aspect to Dickens’ work over this year’s Christmas period.

    Miss Havisham’s Expectations
    ★★★
    If you’ve not heard of the iconic Miss Havisham then it’s about time you treated yourself to this embittered, grief-stricken woman. Sitting in her rotting wedding dress amongst the remnants of the wedding breakfast that never was, in a dilapidated mansion overrun with mice? Training up a child to wreak havoc on men? That’s my kind of reaction to a messy break-up. Being jilted at the altar and conned out of money is bound to turn a girl’s head a little. ‘Miss Havisham’s Expectations’ adds a new dimension to the story we’re told in ‘Great Expectations’. Finally, in Di Sherlock’s play, she gets to tell her side of the story. Self-aware, funny, sweary and in the full knowledge that she is a fictional character; this Miss Havisham dances, practices conjuring tricks and speaks her mind very clearly. Her views on Dickens’ treatment of women are particularly illuminating.

    Critically acclaimed actress Linda Marlowe (currently Sylvie Carter in EastEnders) gives a superb performance. The sets are adequate; the wedding dress was maybe a little too modern and the play does have the odd moment but on the whole, this monologue packs a punch and is worth a look.

    Sikes and Nancy
    ★★★
    Dickens wowed Victorian audiences with his dramatic readings of his work. Here, James Swanton, takes on the scene from ‘Oliver Twist’ where Nancy is murdered by Bill Sikes. This is high melodrama, bought to life by one man with only a few chairs as props and a clever lighting set to accentuate his storytelling.

    Swanton takes on numerous characters through shifts in voice and facial expressions and takes us through the build-up and aftermath of the crime on what is a thrilling ride. It’s a show that’s received much acclaim and even Dickens aficionado Simon Callow classed it as remarkable.

    A word of caution: There’s a lot of facial contortion, character voices and melodrama. I enjoyed it but my companion was left cold by the show.
    Miss Havisham’s Expectations
    Tuesday 9th December 2014 – Saturday 3rd January 2015

    Watch the trailer and buy tickets here: http://www.atgtickets.com/shows/miss-havishams-expectations/trafalgar-studios/

    Sikes & Nancy
    Performance Dates Tuesday 9th December 2014 – Saturday 3rd January 2015

    Read more here: http://www.jamesswanton.com/sikes–nancy.html

    Buy tickets here: http://www.atgtickets.com/shows/sikes-and-nancy/trafalgar-studios/

  • Clinic Gains Funds To Run Club Drug Clinic For London Boroughs

    Central and North West London NHS Foundation Trust (CNWL) has been funded to run a Club Drug Clinic specifically for the London boroughs of Hammersmith & Fulham, Kensington & Chelsea and Westminster.

    The CNWL Club Drug Clinic is a dedicated service for anyone who has developed problems with ‘club drugs’ including students, clubbers and a range of other users. In partnership with the Antidote/London Friend service, the CNWL Club Drug Clinic also provides a culturally competent specialist service for LGBT (Lesbian, Gay, Bisexual, and Transsexual) people.

    The clinic’s staff are addictions experts who specialise in problems associated with psychoactive drugs including GBL/GHB, Mephedrone, Ketamine, Methamphetamine, MDMA, legal highs and research chemicals.

    The multi-disciplinary team provides a range of evidence-based tailored treatment and recovery interventions including, medically assisted detoxification, psychological therapies, peer support, family work and assistance with employment.

    The clinic also offers a range of additional services including on-site sexual health screening including HIV and blood borne viruses, mental health assessment and referral and liaison and referral for physical health problems including ketamine-related bladder harm. The service is at the forefront of developing the research evidence.

    Consultant Psychiatrist Dr Owen Bowden-Jones, who established the clinic in 2010, said;

    “UK drug services have traditionally focused on heroin and crack cocaine addiction. Club drugs, such as Ketamine, Mephedrone, GBL and so called legal highs, present new challenges. These drugs are often used by people who don’t fit the traditional stereotype of a drug user. Instead, our clients tend to be working professionals in their 20s and 30s who started taking drugs socially in clubs or at University.

    “Despite the common reputation of club drugs as relatively harmless and recreational, the clinic has seen club drug use escalate and cause psychological, physical and social problems such as psychosis, dependence and relationship breakdown. These issues are similar to the problems we see with more traditional drugs.”

    For more information about the clinic, visit www.clubdrugclinic.com.