THEGAYUK

Tag: Chinese Food In London

  • RESTAURANT REVIEW | PF Changs, London

    RESTAURANT REVIEW | PF Changs, London

    ★★★★ | PF Changs, Central London


    There are two words that I would use to describe PF Changs Asian Table restaurant – absolutely delicious.

    Serving authentic pan-Asian food, and it is, no doubt, one of the best of these types of restaurants in town. Let’s get right to talking about the food. My main course – Grilled Asian Marinated (for 24 hours) Rib Eye was the star dish of the evening – and was great. Perfectly cooked, nicely-sized portion, uniquely sliced with a delicious side of wasabi mash, it was good enough to make a grown man cry – it was that good (and reasonably priced at £19). We were also given a mistake dish – a dish we didn’t order but somehow landed on our table – the Chinese BBQ Pork Ribs – and they were simply divine!

    Four pork ribs – slow-braised, with a nice slather of savoury BBQ sauce, absolutely moist and tender and finger-lickin’ amazing! Sprinkled with sesame seeds and served with a side of garnish, they were succulent – an excellent mistake dish (a great deal at £11.25)!

    My dining companion had the Grilled Asian Salmon – served on a bed of asparagus with red pepper slaw. It was a moderately-sized chunk of salmon, but a bit dry where the marinade did not come through in the flavour and served with a grilled lemon, (£14.25). To go with our main courses we had the Wok-Seared Tempura Cauliflower – slightly undercooked but still good and excellent value at only £4.25.

    Our starters were quite amazing as well. I had to have The Original Dynamite Shrimp. There were ten or so tempura-battered shrimp in a spicy Sriracha aioli with a sprinkle of spring onions. The texture was amazing as they were crunchy and were nicely presented in a large cocktail glass – but were a bit too spicy for me – which the menu nor the waiter mentioned. My friend opted for the Handmake Pork Dumplings (£8.50) – four which came with a drizzle of soy & chili mash. They were very good.

    We started the night off with cocktails. My Asian Mojito was refreshing as it contained a mix of pineapple juice, honey, lemon and sparkling green tea – ah – a very very nice combination (£7), and it came with a never seen shisole leaf. They, unfortunately, didn’t have my first choice – the Pink Paradise Cooler. My friend had the Tom Collins – an old-style drink with Gin, Lemon Juice, Sugar Syrup, Soda and Lemon Oil (£10). Lots of other drinks on the menu that I will try next time I visit (yes, I will definitely go again). And I will go back not just for the main courses or starters but also for the desserts – they were amazing!

    The Kaya French Toast was absolutely stunning! Brioche bread topped with caramelised pineapple, maple syrup, kaya jam and whipped coconut cream – it’s better than it sounds! We were so full but we managed to finish most it! Dare I say it is a bit better than the American version of french toast – there I said it. Also pretty amazing were the Banana Spring Rolls. A bit hard to describe – they were four puff pastries with vanilla sauce and a smattering of berries along the edges with caramel drizzled on top, with ice cream (or sorbet) smack dab in the centre. The presentation on this was gorgeous and the taste even more so. Both desserts get five stars from me.

    It really helps in deciding what to eat or drink as the menu comes with pictures. I wish every restaurant would adopt this idea.
    The location of PF Changs couldn’t be more central – a minute’s walk from Leicester Square and the tube station. It’s not a massive restaurant – and the night we went (on a Sunday), the place was packed all the time. Even after ten p.m., people were still coming in – on a Sunday night! A mostly youngish Asian crowd all seemed to be very much enjoying their meals and their time there. I have to say it’s a fun place to be at and the hostess was absolutely lovely and cheerful. I highly recommend a visit.

    ADDRESS:
    10 Great Newport Street

    London

    WC2H 7JA

    OPENING TIMES:
    Sunday – Wednesday : 11am – 11pm

    Thurs – Saturday : 11am – midnight

    https://www.pfchangs.co.uk/

  • RESTAURANT REVIEW | Uli, London

    RESTAURANT REVIEW | Uli, London

    ★★★★ | Uli, London

    One of the most beautiful restaurants in Notting Hill is serving up Pan Asian food at very good prices.

    Uli, just 2 minutes walk from Notting Hill tube station, is very recognisable by its glass-enclosed front where once you walk in you’ll feel like you’ve stepped into another world. Dishes such as Triple-cooked Dover Sole with asparagus, garlic and spring onion; Crispy shredded chilli beef, Moo Shu pork, chicken or tofu, among others, give you food choices that are much better quality than what you would find in Chinatown. The night me and a friend went for dinner on a late July evening it was raining, so unfortunately the rooftop was closed – but that was fine because we felt cozy and warm and were well taken care of by the very friendly staff and manager, and treated like VIPs.

    For starters we had Peppercorn salted prawns (very good but for six a bit pricey at £12), Asparagus with black bean, chilli and ginger (fresh and wonderful – £9), and Chicken Gyoza (good – 4 for £7). The starters are a bit pricey – so choose carefully.

    The Sweet and Sour Chicken (£13) with Egg Fried Rice (£5.50) was nothing exceptional and was just as you would expect. We also had a bowl of delicious green beans (not on the menu!), crunchy, and just like the asparagus, a bit spicey, but very very good.

    The Crispy Aromatic Duck was the star dish of the evening. Nicely well-cooked, and served with pancakes, scallions, cucumber, and an amazing-tasting Housin duck sauce. The duck was well done – a bit crunchy, and tasteful, and it comes in three different price levels (£16 – 1/4; £29 – 1/2; and £48 – whole). Highly recommended.

    If you chose to have a cocktail, please go for the Lychee Martini – vodka, vermouth, lychee – and is sweet and delicious. Their Expresso Martini, however, did not have the flavour or kick that I’m accustomed to. If you are not a cocktail lover, try one of their many beers or Sakes, or wines which come from a variety of European countries.

    Desserts are in abundance but after all the food you’ve eaten you will want to something not too heavy. The Mochi Ice Cream (£3 per piece) is light, delicious, and is wrapped in a rice coating over the ice cream – just perfection.

    Uli, which is the Chinese word for tranquility, is just that. Soft music, sleek tables and warm-looking plates, great international staff, an upper middle class clientele the night we were there, all adds up to a dining experience, that while not a destination place, is a perfect place for the local area. And when you do go there, pick a seat along the windows in the atrium, so cozy and nice you’ll never want to leave. I didn’t.

    https://ulilondon.com

  • RESTAURANT REVIEW | Ping Pong, London

    ★★★★★| Ping Pong

    RESTAURANT REVIEW | Ping Pong, London

    Ping Pong is a restaurant in London where the concept is Dim Sum – food that comes in small bite-sized portions which allow you to eat lots and lots of different types. This is what me and a friend did on a recent Saturday night. We assumed the dishes would be quite small because the prices were quite low – but once the food arrived at our table, we needed a second table to capture the overflow!

    Ordering at Ping Pong is quite simple. You are given a piece of paper with all the dishes and the ones you want just tick the box and give to the waitress and then the food comes out when it’s ready, or as in our case, it pretty much came out all at once. And we ordered 11 dishes. OK, in my own defence the last time I was at Ping Pong I went with 8 other people (this was years ago) and I left the restaurant hungry as everyone had grabbed a piece of this and a piece of that so I didn’t get to eat much food. But this time it was the opposite – we left stuffed!

    Ping Pong’s menu is broken down into several categories. From the Nibbles and Sauces menu we had the Edamame with honey garlic sauce – and for a nice size portion at only £3.75 it was excellent. From the Rice dishes, we ordered the Honeyed Chilli Chicken and Mushroom Rice Pot. At only £6.25, it was a nice-sized bowl and included edamame peas with very tender chicken accompanied by the nice soy sauce. I would order this dish again. Then from the Soup and Salad section, we ordered, for only £5.95, the Purple Power Chicken Salad. It’s gluten free, but thankfully not flavour free – it was very very good. The purple part of the salad comes from the inclusion of rice berries – basically purple rice. At only £5.95, it’s a lot of healthiness in the large bowl which included edamame peas and rocket salad, smoked almonds and cashew nuts, and black eyed beans, plus of course the chicken, and mixed with ginger and soy dressing.

    There was more food to come! From the friend and Griddled section, the Potato and Edamame Cake (only £3.25 for 2) did just what it said on the tin, as did the Crispy Duck Spring Rolls (4 for £5.35) – crunchy and stuffed with duck, cucumber with a nice and not hot hoi sin sauce.

    When you go to Ping Pong you must must order items from the Steamed menu. Buns and Dumplings come in all sorts of flavors and types, and we perhaps with our eyes and not our stomachs ordered 5 of them, and they were all very very delicious and all priced between £3.55 to £4.65 and come in threes, but the highlights for me were the beef dumplings (succulent and delicious) and the Char Sui Buns, stuffed with honey barbecued pork – yummy! My dining companion enjoyed his seafood dumplings (stuffed with snow crab, prawn and scallops with carrot pastry) while we both thoroughly enjoyed the Har Gau (prawn and bamboo shot with a very crunchy coating – one of the highlights of the meal). We also ordered the Long Stem Broccoli – superbly cooked and a generous portion at only £3.95.

    Believe it or not, we wanted to taste something from the Signature and Special dishes – so I ordered us the Crispy Aubergine Bao. You’ve been living under a rock if you don’t know what bao is, but this dish came with three very large bao buns and the point is to stuff the contents into the bao. Well, the contents were superb: cooked aubergines with slices and dices of carrot, cabbage, cucumber and tomatoes and massively generous 6 large aubergine slices – and yes we ate the whole thing, almost. It was superb at only £11.50.

    On a lighter note, dessert was fine. My friend had the Iced Blackcurrant Parfait – it was iced – very hard to eat! But the light cream cheese with the blackcurrant coulis and meringue disc was good, while my tiny Mochi – a Japanese rice cake with mango sorbet inside – was hard to eat because the outer casing was hard, but I got there in the end.

    To wash it all down Ping Pong, as expected, serves almost any sort of drink you want. From Margaritas to sweet juicy drinks to long and short cocktails and the Asian Pimms and Lemonade for two (£16.95) which was what we had, lots of refreshing looking drinks to go with your excellent dinner. Red, White, Rosé wines along with oriental beer (and mocktails) and iced teas and lemonades round out the menu.

    All the food we ate (and we ate a LOT of food) came to only, and I say only £74. As we had so many different varieties and types of food, with so many dishes that overflowed onto another table, that was one heck of a deal. We ate beef, chicken, seafood, and lots and lots of other varieties, it was an excellent and superb value for the money. And there were lots of other dishes we didn’t get to try, but on our next visit, I will remind myself to just order what can fit on one table.

    Ping Pong has branches in Southbank, Soho, Westfield Stratford and Shepherd’s Bush, Wembley, St. Katherine’s Docks and Covent Garden

    To book a table and for phone numbers and address to their various locations, please go to:

    Home

  • RESTAURANT REVIEW | Inamo

    RESTAURANT REVIEW | Inamo

    ★★★★ | Inamo

    A beautiful branch of the small restaurant chain Inamo has opened up in a huge beaux arts building right across from Mornington Crescent tube station – and it’s delicious, classy and wonderful.

    Inamo, which also has branches in Soho and Covent Garden, and which means being a slave to, is just that, being a slave to it’s food as it’s simply elegant and divine.

    On the Sunday of Chinese New Year (the year of the Rooster), a friend and I paid a visit to the Camden branch for dinner. The two story restaurant, neatly tucked away in the massive British Heart Foundation headquarters, was practically empty. We didn’t really care – we were there for the food. And oh the glorious food! But to get to the food you have to order via a computer tablet on the table (with photos of the food – which really helps!), and a little push button device for each diner which enables one to change the color of the table via the lighting system above the table. (You can also change to a ‘tablecloth’ of many different types – bamboo, chinese lanterns, lilies of the field, moving patters or to my favorite a ripple effect). Ping Pong is also an option in case you and your dinner date get tired of looking at your phones.

    The starters we had were the Iberico Baby Pork Ribs delicious ribs. The large five were glazed in plum sugar and shredded bell pepper on top – and at £8.75 worth every bite. The Char Sui buns (£8.95) were three very large BBQ pork buns – served with a tangy Thai sweet chilli sauce – very good but also very filling! My dining companion ordered Black Cod for her main course. At £24.95 it’s a bit pricy, but it’s garnished with cabbage and onions and bits of apple – she felt that it tasted very plain and looked too plain. I, on the other hand, was very happy with the Sliced Pork Chop with Yakiniku Sauce (corn syrup, apple juice, garlic salt soy sauce and vinegar), served with rice and Thai Mango Salad. I think this was the best course on the menu – tasty, different, and at £15.95 – good value for it’s money. We really wanted to get a good handle, and taste, of the menu so we had a few more dishes coming our way. The highly recommended Crispy Vegetable Tempura (£9.95) was deliciously-breaded vegetables (courgettes, asparagus, and mushrooms), absolutely yummy with a tempura dipping sauce. Also recommended is the Chicken Poké – a light and lively large bowl of chicken, served over a bed of lettuce, cucumbers, tomatoes and edamame beans and was good but lacked something – perhaps it needs a kick of salad dressing instead of the olive oil it’s served with.

    It was very hard to initially chose what to eat, and we tried as many dishes as we could, but there were lots more that I wanted to order. The Wagyu Burgers & Fries (£15.95), Duck with Pancakes (£18.45) plus various tapas (Asian, Sushi and Sashimi) including Tuna, California Rolls, Beef, Crispy seafood, chicken gyoza, etc. etc. etc. – there’s just so much!

    I have to mention the drinks because Inamo knows how to do drinks! Wines are categorized in different categories – so there’s pretty much everything for anyone. Sparkling wines add a kick, and their cocktail list is wonderful. My friend had the non-alcoholic Guava Cooler – she found it very refreshing! I had the thirst-quencher Tropical Storm – passion fruit, lime and guava juice with a hint of cinnamon. I loved it, and both were a great deal at £5.95 each.

    And the coup de grace was dessert! The Passion Fruit and Mango Dessert was divine! Mango mousse, passion fruit, apricot jelly and a layer of chocolate cake on a crunch base (£7.95) put me over the top! My friend had the Baked Alasparkla – creamy Baked Alaska served with Asian Strawberry and lemongrass soup and served with cherries! She loved it!

    Inamo is a classy restaurant with very delicious food. All plates are beautifully presented in a beautiful setting with a very nice and attentive staff. There’s really nothing bad to say about this place – it’s in a non-foody location which will make it a destination restaurant because it deservedly is a good find!

    Telephone: 020 7484 0500
    Website:http://www.inamorestaurants.london
    Email: reservations@inamo-restaurant.com

    Address: 265 Hampstead Road, Camden NW1 7QX

    Opening hours:
    Mon-Thur 12:00 – 23:30
    Fri-Sat 12:00 – 00:00
    Sun 12:00 – 22:30
    Closed from 3PM – 5 PM from Mon – Fri

    Photos by Samphire Communications

  • RESTAURANT REVIEW | Bright Courtyard Club

    In the affluent district of Marylebone lies the street made most famous by Sherlock Holmes – laid in the 18th century and named after William Baker – Baker Street.

    CREDIT: PR Supplied

    In amongst the commercial premises and behind a corporate and grey exterior sits a little piece of East Asia – Bright Courtyard Club (BCC).

    Once we’d stepped into the club we needed for nothing. A warmer-than-a-steamed-dumpling welcome – martial-arts service from start to finish.

    We were offered tea as an aperitif – a tradition in China and probably refreshing, but it wasn’t cracking our fortune cookie. Friday nights for TheGayUK involve something a wee bit stronger.

    And stronger is what we received – two Old Fashion cocktails arrived made with bourbon and aniseed at £10.50. Liquorice and fennel flavours gave the sharpener a unique edge on this old favourite.

    We asked for a selection of what they do best.

    To start we shared: Shanghai marinated beef shin slices, boiled chicken slices in chilli oil and edamame beans.

    The beef was dry and brought back memories of primary school lunches. The chicken was tender and livened up by chilli.

    CREDIT: PR Supplied

    As well as: classic Shanghai pork and crab dim sum ‘Siu Long Bao’ at £7.50. Hints of ginger, onion, sesame and garlic elevated both meats. The broth was tart and enhanced the light pastry – Guangzhou’s street market has nothing on them.

    The Old Smoke is one of the world’s culinary hotspots, with Asian eateries such as Sexy Fish with her mid-century glamour decor displaying works of Damien Hirst and Frank Gehry. And then there’s Yauatcha Soho with contemporary expertly crafted dim sum and interior – the list is almost as long as the Great Wall of China.You have to stand out. That’s sadly where BCC doesn’t – the ornamental fixtures are cliché and tired.

    To wash down the mains we ordered a French Pouilly Fumé Cuvée de Boisfleury at £43: flowery, with a citrus bouquet and suggestions of grapefruit – it yinged our yang.

    There were more lobsters in the tanks than there were other diners – an empty-shell like ambience.

    For our mains, we shared: Chilean sea bass steamed with preserved vegetables at £15, and braised pork belly with grandmum’s recipe at £16. The fish was succulent and sweet with undercurrents of coriander – setting flames to our paper lanterns, beautiful. Vinegar and plum made the delicate pork moreish – not too fatty, an elegant dish.

    There’s an old Chinese proverb: “Ròu bāozi dǎ gǒu” – which translates: to hit a dog with a meat-bun – which we don’t recommend. But we do recommend, if you’re in the mood for authentic Asian cuisine, you don’t have to be one of Sir Arthur Conan Doyle’s fictional characters to dine on Baker Street.

    REVIEWED BY: Thabian Sutherland

    ADDRESS: 43-45 Baker Street, London W1U 8EW, info@brightcourtyard.co.uk, Tel: 020 7486 6998

    WEBSITE: brightcourtyard.co.uk

    STAR RATING: ★★★ (explained)

    COST RATING:  ££££ (explained)

    TIPPING POLICY: A discretionary 13.5% gratuity will be added to your total