THEGAYUK

Tag: London Restaurant Reviews

The best and gay-friendly restaurants reviewed in London and the surrounding areas. Reviewed by our team of experts from THEGAYUK.com

  • RESTAURANT REVIEW | Suvlaki Restaurant Review (London)

    “Just a light lunch”, is what we said to each other a few minutes before ordering Suvlaki’s Exuberance menu (£34), which for 2 people consists of two skewers, two mini wraps, four sides, & Greek burgers stuffed with feta. A tempting selection of meaty varieties to choose from to go in your skewers or wraps, including free-range pork sourced from Essex, and wild boar sausage from Greece.

    I simply cannot ignore a boar when it’s on the menu, so a skewer we had of this, which whilst the flavour was really lovely, rich and warmly spiced, I was put off by its tough encasing that reminded me of Frankfurter. For my friend however, the boar sausage was her favourite thing on the platter.

    Now, I kinda wish I hadn’t taken one for team vegetarian by ordering both a skewer and a mini wrap containing the mediterranean style veg. In both, the vegetables were undercooked, whilst the meat we had throughout was perfectly cooked.

    If you’re cooking on a Robata (charcoal style grill- which, by the way, Suvlaki carefully source the charcoal of, to ensure a chemical free and responsibly sourced experience), you’re gonna have to give me some char! The vegetables were barely warm and were oily as they hadn’t been given long enough on the grill. The Chios island mastelo cheese chunks that came on the vegetarian skewer were humongous with a flavour very much like a slightly salty halloumi, but with a softer pillowy texture, and a suspicion of something sweet from their honey mustard glaze.

    The star of the wraps was the actual pita itself, which Suvlaki sources directly from a friend in Athens. Good portion size, warm, soft and chewy in the best kind of way. All of this, girthing something like the silky soft strands of tangy pulled pork we had, made a corker of a combo.

    The greek and lentil salads were very well put together, lightly dressed and really fresh. The beetroot and walnut dip was also tasty to dip a bit o’ pita into. But let me just gush for a moment over the plump, moist meat in the Greek burgers made from pork, lamb, and beef. Beautiful seasoning and spicing using classic garlic and onion, and if you’re not seduced by the first mouthful, then the mouthful where you find the oozy middle of melted feta will have you!

    Suvlaki’s chocolate biscuit cake (£5) does exactly what it says on the tin and provides you with an intense and rich chocolate hit, served with a subtly flavoured coffee ice cream. Definitely one for chocolate lovers.

    If you are a fan of ice cream and gelato, then definitely try their Kaimaki (£4), a buffalo milk Mastiha ice cream which was simply epic. The hint of mint that’s in there tickles on your tongue, and compliments the creaminess to bring about a masterful dessert of flavour and simplicity.

    The tables on the left hand side as you walk in to the restaurant, are not very practical, so opt for the right hand side of the restaurant (the side with comfy seating). Both our forks falling off the table due to over crowding of plates.

    However, dining in the restaurant is not the only way to enjoy Suvlaki, they offer a take away service, and delivery via Deliveroo (Check Suvlaki website for details). We were served by Richard, a lovely looking French chap who didn’t let us want or need for anything, despite having a busy lunchtime restaurant, and appearing to be the only waiting staff on duty.

    Whilst you’ll definitely be sorted for beers to choose from with their selection of Greek microbrewery beverages, those that prefer an extensive wine list may not get on with the limited menu.

    Souvlaki is often served as a type of fast food in Greece, it’s simple, tasty, and cooked well. Suvlaki of Bateman Street, London, channels this entirely.

     

    REVIEWED BY : @Lohanjordan

    ADDRESS: 21 Bateman St, Soho, London, W1D 3AL

    TELEPHONE: 0207 287 6638

    PRICE: £££ (explained)

    STAR: *** (explained)

    TIPPING POLICY / RESERVATIONS / ORDER ONLINE : www.suvlaki.co.uk

  • RESTAURANT REVIEW | Top Dog Diner Soho (CLOSED)

    One could easily meander past Top Dog (TD) on Frith Street Soho without a second squint.

    UPDATED: 26th Sept 2016 – now closed

    First of all, the name doesn’t grab you like Herman Ze German or House of Ho – but equally, it’s not as off-putting as La Polenteria – really, polenta-smolenta. And secondly, the dark exterior doesn’t wink at you – one has to sport a bright button-hole on one’s lapel to make an impression in this neck of the smog-laden metropolis.

    But you’re not to be put off, TD has recently undergone a bit of a refurb and has utilised the space upstairs by transforming it into a speakeasy bar. What they don’t exude in a colourful shopfront they make up for in cool.  A minimalist bar with ’70’s leaf-shaped and made-out-of-scaffolding tables, grey walls with a hand painted mural: think a merman Eddie Izzard in a spacesuit, sporting an orange umbrella, serving drinks – it just works.

    We arrived to the Going Live of all receptions; the staff are animated and personable – move over Ant and Dec.  We were whisked straight up to the speakeasy drinking room where two cocktails were suggested.

    Dill or No Dill: Gin, elderflower cordial, lemon, cucumber, dill and smoked sea salt at £8.  A martini-style imbibe, aromatic and citrusy. The cucumber tones down the salt – slightly bitter.  Not bad, but not top hound.

    El Chaplulin:  Olmeca Altos Reposado, Tio Pepe, Briottet Cacao and Briottet Menthe Blanc at £9. A touch of the My Fair Lady’s, a decent enough tequila softened by the dryness of the sherry – a fruity kick from both Briottets enhances tobacco flavours. The world was a better place once the glass was empty – Top Dog.

    After our sharpeners we were led downstairs to the restaurant. You’ll feel as though you’re sitting in an industrial staff canteen, but with a touch of the Hoxton Square’s.  More of the scaffold, simplistic bare wood chairs, tables and work counter all lit with factory-style caged bulbs.

    We shared all the nosh.

    To arrive first: Kentucky fried cauliflower served with home-made BBQ sauce at £4. If you like cauliflower, and you like tempura – you’ll find this finger-lickin’-good.  We then tucked into truffle mac and cheese at £6.50: al dente pasta – the truffle oil didn’t overpower the mild cheese. My dining chum vacuumed up the lot.

    Before choosing the food we were informed all ingredients are straight off the farm wagon and all the burgers and hot dogs are made on the premises. We think they secretly have a little abattoir and greenhouse out the back – f-f-fresh.

    Next up: chilli cheese hot dog, cheese sauce, lettuce, coriander, pickled chillies and red onions at £9. A sophisticated hot dog – quality meat, porky and beefy notes elevated by lemon and nutty undertones from the coriander. Chilli and pickle is like adding hollandaise to a poached egg and muffin – the ruler of dogs.

    And: pulled pork ’n’ slaw, slow-cooked pulled pork, apple slaw, lettuce, pickles and Kansas City BBQ sauce at £10. My dining compadre wasn’t keen, which made me very happy indeed – not a crumb was left. An addictive beef patty oozing beefiness covered with succulent pork all merged with sweet apple and tomato – hints of garlic and chilli and a tease of paprika – makes a Big Mac seem like a shrivelled up chipolata – we’ve all been there.

    Along with: sweet potato fries at £4 – overdone and dry.  The house white, El Muro Macabeco 2014, had a similar bouquet to carpet stain remover.

    Bung Top Dog to the top of your Soho easy stops to line stomachs before snogging hotties in the Shadow Lounge, for an easy-on-the-Gucci-purse-strings buzzy din-dins with chums or if you just need to fill ya chops with a decent, fresh, meaty flavoursome sausage.

    Review By: Thabian Sutherland
    Address: Top Dog
    48 Frith Street
    London, W1D 4SF
    Telephone: 020 3019 2380
    Star Rating: ★★★★ (explained)
    Cost Rating: ££ (explained)
    Tipping Policy: A discretionary 12.5% gratutity is added to all bills.

  • RESTAURANT REVIEW | 155 Bar & Kitchen at Clerkenwell London

    Absolutely apt in eagerness for the release of Absolutely Fabulous The Movie 1st July, The Gay UK were PR-ed an equally fabulous brunch invite. We, emanating fabulousness were only too joyed to Lacroix-up, sweety, and head to Clerkenwell London’s (CL), 155 Bar & Kitchen in – you guessed it – scenester-site and trendy-wendy haunt Clerkenwell.

    Moi’s dining chum was running a smidge late – he said: “fell back to sleep”, we say: “Bolli Stolli” – which gave ample opportunity to saunter round the labyrinth that is CL’s 13,000 square metre concept store. The tour started in the nordic-loft-apartment-esque CL’s 155 Bar & Kitchen, a long rectangular room with taupe painted brick walls, dark wood floors and newfangled saloon bar with rich-teak tables methodically spaced. Chairs accessorised with sheepskin throws, Finnish wooden funnel-shaped birch-slat lighting shades and hints of a botanical garden. Clean lines, simplistic – cool and laid-back. Edina and Patsy wouldn’t grumble.

    From the restaurant you walk into the first section of the store which feels like a Mike Leigh filmset, only missing Alison Steadman, a 1970s Vinyl Lounge with custom-built decks facing a round Starship-Enterprise/Emirates-first-class style martini bar. The next room is a boutique selling hand-picked objets d’art and “gorgeous, tasteful, little stylish little gorgeous things – sweety darlings” as well as housing a glass and iron cube art gallery displaying works from local artisans. Each corner of the boutique leads to either a men’s or ladies’ tailors.

    You walk downstairs and you arrive at the Dior of furniture showrooms exhibiting the handcrafted haute couture works of Tree Couture – the Henry Moore of furniture. On with the exploration: behind a mahogany-coloured leather-tiled partition hides a men’s casual department offering On Tour t-shirts, Bethnals jeans and Stutterheim raincoats – we likie.

    Turn left and you’ll arrive at what looks like Nigella Lawson’s post-modernistic kitchen with a huge oak work-island for spreading avocados and racking up lines of coconut-chicken skewers. In fact it’s the mother of all wine-tasting rooms, walls lined with jewels such as Sophia Loren’s favourite fizz: Tendil & Lombardi Cuvée Rosé Champagne NV, and organic plonks from Chateau La Coste by one of the most gifted winemakers of his generation, Matthieu Cosse.

    CL hosts educational wine-tasting events – with Master of Wines Sarah Abbott and, wine brand developer and founder of Above Sea Level wine and culture magazine, Aimee Hartley – for £15 per head. We at The Gay UK are always keen to improve our already well-trained palettes – we’ll be booking in.

    And finally the piano room: another sizeable space that has a touch of the King’s-Road-avant-garde-lounge-bars, complete with private dining room and baby grand. Contempo ostentatiousness simplified.

    Appetite primed, back to the bar and kitchen.

    On recommendation I ordered savoury waffles: house-made waffles, maple-glazed streaky bacon and scrambled eggs at £11. Creamy waffles with a vanilla undertone worked swimmingly with the fluffy eggs and strong woody flavours from the crispy bacon – all elevated by mapley sweetness. My comrade went for avocado and eggs: smashed avocado with créme fraîche on toasted sourdough and two poached eggs at £9. The eggs were runny, and the créme fraîche gave our green calorific friend a lighter texture, colour and taste without the sensual gestures and voluptuous curves.

    The staff are slick and standoffish. Brunch is from 10am to 4pm – you can pay £15 per person for bottomless fizz, available for two hours from your booking time – we were game. They’ll serve you an award-winning Paladin Prosecco DOC Tappo Spago NV, flowery, light and aromatic with citrus notes. Not too dry or acidic – a bloomin decent prosecco. Dangerous with so much tempting merchandise on display.

    The Gay UK are looking at relocating to 156 Farringdon Road; failing that, we’ll just set up camp in the piano room.

    Reviewed by: Thabian Sutherland

    Address: 155 Bar & Kitchen
    155 Farringdon Road
    EC1R 3AD
    London, UK
    Telephone +44 (0)20 3675 8847
    Star Rating: ★★★★★ (explained)
    Price Rating: ££££ (explained)
    Tipping Policy: An optional service charge of 12.5% will be added to your bill

  • RESTAURANT REVIEW | Jamboree Foodfest & Bar

    Opening a burger/foodfest restaurant and bar with a sizeable backroom complete with stage for live music in a space joined onto a Novotel hotel might not seem like the most conventional of pairings.  But Jamboree on Blackfriars Road SE1 is a breath of rainbow-bunting fresh air for the borough of Southwark.

    Don’t be put off by the French, mid-range hotel brand’s corporate exterior.  The building is accessorised with a fun red neon Jamboree sign and their colourful interior can be seen from across the traffic-magnet main road.

    Once inside you’ll feel as though you’ve walked into a London take on a barn dance bar.  High ceilings laden with multicoloured bunting and exposed vintage bulbs, bare wood beams, walls, floor and tables.  A clean spit-without-the-sawdust gaff.  We approve.

    To wet our whistles we were pointed towards these two bad-boys:

    Fire Apple:  Fireball cinnamon whisky, cloudy apple juice, bitters and ginger beer.  It was like pouring an energetic San Francisco Stomp down the gullet where all the participants were hot-footing it in cinnamon-laced cowboy boots.  Not too sweet and plenty of yeehaw from the bitters and ginger.

    Knees Up: Blackwoods gin, basil, lemon, apple and ginger.  A few defuser reeds and this imbibe could easily freshen up the mustiest of rooms.  If TheGayUK owned a five-star luxury spa, the Knees Up would replace the complimentary cucumber water.  An abundance of herby, floral and citrus notes.

    We sampled three burgers, all of which were sandwiched in white, spongy, slightly sweet buns.

    Maryland soft shell crab burger: a sugar-paper texture followed by light fishy candy-esque meat.  Claw-icious.

    Racing Bull Argentina beef burger with chimichurri: succulent, gamey and moreish beef elevated by the parsley, garlic and punches of vinegar from the chimichurri – a burger worth saddling up for.

    The Yucatan veggie burger: a smooth sombrero-sporting falafeley filling with a hint of oregano.  My pulse-and-prune-eating pal polished off the lot, but it’s not for everyone.

    Thursday evenings, Jamboree will be filling their stage with live music.  The bar has been set high after hearing the five-piece band Gatsby – http://www.gatsbyband.co.uk – performing their own takes on Bieber, Bruno Mars and Coldplay – we almost buckaroo-ed out of our chairs and threw our stetsons in the air.

    With cocktails at only £7.95 and a decent burger for £13.95, we suggest you jump on the bandwagon.

    REVIEWED BY: Thabian Sutherland
    ADDRESS: Jamboree London Blackfriars, 46 Blackfriars Road, SE1 8NZ, LONDON
    WEBSITE: https://jamboree.co.uk
    PRICE: £££ (explained)
    RATING:  ★★★★ (explained)

  • RESTAURANT REVIEW | Del’Aziz Bermondsey Square

    RESTAURANT REVIEW | Del’Aziz Bermondsey Square

    Not every restaurant in the Old Smoke can claim to reside on top of medieval and Roman ruins, an 18th-century burial ground and an Abbey that once rivaled Westminster’s. Del’Aziz is tucked away in the corner of a smart seven-year-old development that was once occupied by Bermondsey Abbey.

    Del’Aziz Bermondsey Square

    Any eatery in proximity to hipster hangout Bermondsey Street has to be worth their weight in black habits. The trendy-Wendy haunt is lined with uber-cool coffee-houses, contemporary cocktail bars, and bustling bistros, most of which have standards as high as St Mary Magdalen church’s steeple.

    You can see why Middle East and Eastern Mediterranean restaurant Del’Aziz have given themselves quite a substantial nip-and-tuck to keep up with the ever-growing destination boulevard.

    Del’Aziz’s boasts a bar, bakery, and restaurant, which is where we were seated.  The dining area is a mix of turquoise walls, an empire-style chandelier in line with boutique five-armed crystal-drop chandeliers, pink, patent, plastic pillars and lime green chairs.  Had we side stepped into a GymBox spin studio or Jane Fonda’s boudoir circa 1983?  An identity is missing.

    We were chuffed the place wasn’t chocker as the tables either side of us would have learnt a thing of two about girthy u-bends.  My dining compadre’s home bathroom refurb was a hot topic.  A wee bit more space between tables would be nice.

    On recommendation, we kicked proceedings off with a couple of mojitos. When the drinkies arrived we were informed not to stir in the dark rum head thus giving us something to look forward to on the last few slurps. Not overpowered by mint, with enough lime to balance the sugar – the rum top worked.

    To get a sense of the full Middle East experience a mezze platter for two seemed appropriate. Hummus – sesame-esque with a good consistency.  Tzatziki – understated and fresh. Lamb boreck – a clear winner on the board – sweet, cumin-laced lamb wrapped in a crisp and oily filo pastry, the best roll we’d had in a while. Meatballs in a tomato sauce – more flavour in a Bic biro lid – bland. And merguez sausages – heavily packed with chili pepper and harissa shadowing the cumin but a decent banger all the same.

    To accompany the main our waiter lead us in the direction of Northern Italy with a bottle of Poderosa Monte Santu Il Vino Del Pane 2010.  Good choice – dry, full-bodied and energetic with light tannin – a chic racy number.

    For our mains: for me, grilled lamb steak, ‘imam bayildi’ aubergines. The steak was beautifully seared and tender. The gamey flavours were enhanced by onions, garlic, and figs permeating from the aubergines. And for my chum, chicken tagine, preserved lemons, carrot confit, olives and steamed couscous. As soon as the terracotta lid was lifted the citrus aromas could have unblocked the nastiest of bunged up honkers. Sadly, that’s where the excitement ended. The olives were limp and the chicken was cumbersome – it was like eating a Korma without the cream – now where’s the fun in that?

    Del’Aziz Bermondsey Square2

    Del’Aziz’s team are polite, chirpy and well suited to the Bermo-contempo borough.

    The bar area lacked any intimate nooks or segregated sections. But what the bar didn’t have in cosy alcoves it made up for in history. You can still see remains of the Benedictine monastery through the glass tiled floor – worth a butchers.

    To choose your pud you have to walk through the restaurant, past the loos, bar, and kitchen to the ‘bakery’ and choose your bake. This did not please my dining chum – the last time he walked past a kitchen was in Kensington Olympia at Grand Designs Live – he knows there’s one in his house because he overheard the chamber maid make reference to a room with an Aga. A pudding menu might well be in order.

    We shared a pink choc meringue and a blueberry crumb cake. The white with pink swirled meringue would have been better suited as headpiece or bulbous fascinator for Sydney Mardi Gras – maybe that’s where it came from? It was as dry as a cracked heel and missing the chocolate. The cake shared the same attributes and not a berry in sight – they must have caught the same flight.

    A meal for two won’t blow all ya spendies, not all the cakes are wearable and hanging with the Bermo-bohems ain’t such a drag.  Let’s just hope that Del’A hasn’t lost her zizzzzzzz.

     

    REVIEWED BY: Thabian Sutherland
    ADDRESS: Del’Aziz, 11 Bermondsey Square, London SE1 3UN
    TELEPHONE: 020 7407 2991
    EMAIL: bermondsey@delaziz.co.uk
    Price Rating: £££ (Explained)
    Star Rating: ★★★ (Explained)
    Tipping Policy: 12.5% discretionary tip will be added to your bill.

  • RESTAURANT REVIEW | K Bar At The Kensington Hotel

    ★★★★★ K Bar At The Kensington Hotel

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  • RESTAURANT REVIEW | 100 Wardour Street

    RESTAURANT REVIEW | 100 Wardour Street

    I’ve got a bit of a thing for decadent design, and even before we had looked over the menu, the lounge at 100 Wardour St had me drooling over their 1930s style chairs nestled amongst a cocktail-parlour-deco ambience.

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  • RESTAURANT REVIEW | Nipa Thai

    The award-winning restaurant Nipa Thai is situated on the first floor of mid-century icon Lancaster London.

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  • RESTAURANT REVIEW: Zeytin, Traditional Turkish Restaurant, Greenwich

    For a new restaurant on the high street, Zeytin offers a nice splash of Turkish food in a nice setting.  ★★★ (more…)

  • RESTAURANT REVIEW: Royal China (Queensway Branch)

    Brimming with locals, the Royal China (Queensway) was super busy even for a late lunch sitting, which is always a good sign.

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  • RESTAURANT REVIEW: Hunter 486 @ The Arch, London

    Hunter 486 is situated within the Arch Hotel (we sneaked a peak at one of their delightful, bright and cosy rooms before we were seated- always a good sign to see a Bang & Olufsen phone in a bathroom).

    486 being the original dialling code for the area that the hotel appears to show much loyalty to via adorning walls in artistic photographs of local architecture, and even a one off piece of art by Vincent Poole concocted from the names of local streets, shops and galleries.

    There are three elements to Hunter 486; the bar, the champagne lounge (with leather booths, curtained for privacy), and the main restaurant, with an open kitchen on view, equipped with stone oven, hanging pots from the ceiling, and the chefs are pretty cute to boot too, which surely is the best thing about an open kitchen from a diner’s perspective, right?

    Some delightful options for tidbits / pre-starters are available, us opting for the Quail Scotch Eggs (£3), beautifully presented with trickling sunny yolks next to a pot of crunchy teeny cubed vegetable piccalilli. The scotch eggs deep-fried in a fine golden batter, encasing a wonderfully intense herby pork sausage, and perfectly cooked lovely, runny, quail’s egg (fab with the piquant piccalilli). This was an absolute peach of a dish, I feel it should feature as a proper starter option, somehow.

    Along with the eggs we tried some Homemade Crisps (£3), which were channelling an epic roast dinner via flavours coming from lemon and sage. Also at the table were a couple of homemade breads; the brown being nutty and sweet, slightly heavy for me – but the breadwinner of the plate being a crusty fluffy olive bread, which makes some seriously charming chemistry with mopping up of the scotch egg yolk.
    Never one to ignore scallops on the menu, it was medleyed with scorched chunks of chorizo and silky smooth strips of roast red pepper, altogether creating a flavourful din atop a pale green rocket salad (£12.50). Aesthetically the plate is perfection, which matches the cooking of the scallops.

    However, rivalling the scallops’ splendour, a colourful and fragrant Heritage Beetroot & Orange Salad (£8). Beautiful beets in three shades with bright orange slices create earthy and tart boldness that crave the mellowness that the chopped hazelnuts and goats’ cheese crouton bring to the dish. A symphony on a plate.

    What strikes me from the mains menu, is that nothing really strikes me. We both struggled to pick something, which is a shame as decisions were instantaneous with the starters (and we had even chosen desserts). The mains lack the creative flair that’s seen throughout the rest of the menu, and even in the hotel itself. Nothing jumps out from the “pubby” selection of burgers, steak, pizza, fish & chips etc.

    Due to season, Hunter 486 also had a thanksgiving menu, so we ordered one of the Norfolk Bronze Turkeys with roast sweet potatoes, glazed root vegetables and cranberry sauce. The meat was not dry at all, perfectly moist. Essentially a very good roast dinner, and it is what it is really, but there was no wow factor.

    The same enthusiasm with the other main on the table, in the form of Braised Lamb Shank (£19), with Mediterranean spiced aubergine and chickpeas. Served in a bowl decorated by a rim of an intensely sharp and minty sauce that was fab, and looked great against the dominant reds of the dish, adding a bit of zing to counteract a rich gravy from the lovely lamb. The chickpeas could have done with a couple more minutes cooking but other than that the dish was great, but again no wow factor. All down to, I feel, an uninspiring selection on offer.
    Desserts? Here we go, Hunter 486 back on form. There were so many enticing options (all @ £6.50) that we ordered three to share between the two of us. Hazelnut & Apple Tart – Sweet dreams are made of THIS; Pastry perfection with sweet toasty cinnamon lacing the nutty and dewy apple filling. A few sticky syrupy globules encasing crunchy whole hazelnuts decorate the plate, and i mourn for it as i pass to my friend to share.

    Coconut Panna Cotta and its creamy, silken texture paired with a bold, icy mango sorbet takes me somewhere tropical. The sorbet was leaning on the over powering side as the coconut flavour of the panna cotta was a little shy. A few toasted coconut flakes on the plate attempt to reinforce the flavour. Passing the plate over, the panna cotta delightfully wobbling as it went, i was almost tempted to wolf whistle at it.

    A refreshing clementine salad made a wonderful close to the meal, being zesty, cleansing and uplifting. Paired with toasted almonds, and another burst of freshness from pomegranate jewels, strewn with a herby hint of mint. I cleverly saved this for last as its healthy exuberance and feel good factor makes me forgive (but certainly not forget) the indulgence of the two desserts prior.
    As our plates were being cleared by the very well dressed and charming service staff, I go over the dishes that we had in my mind, and it is such a shame that there was that creative and flavour lull mid-meal with the mains. Everything else around this however, was absolutely enchanting; the starters and desserts stick with me still, and I would come back to Hunter 486 if not only for those gorgeous scotch eggs (and yes perhaps another slice of that hauntingly good hazelnut & apple tart). The good by far outweighs the disappointing, and i would even say it’s now on my list of the most memorable meals I have had for various reasons, and that surely, is good food.

    Reviewed by: @Lohanjordan

    ADDRESS: The Arch London, 50 Great Cumberland Place, Marble Arch, London, W1H 7FD

    PHONE:+44 (0)207 724 4700

    PRICE: ££££

    STAR: ****

    TIPPING POLICY: Optional 12.5% will be added to your bill.

    MAKE A RESERVATION: http://www.opentable.com/hunter-486-brasserie?page=5