Dermot O'Sullivan6th August 201328th January 2017RECIPE | Dermie’s Walnut Coffee CakeThe ultimate Afternoon Tea classic of a luxurious Walnut Coffee Cake is always good to have in your repertoire and is one Continue Reading
Dermot O'Sullivan20th July 201328th January 2017RECIPE | Sparkling Lavender LemonadeHomemade lemonade is so simple to make and when you use real lemons, it is bursting with vitamin C. Now that summer Continue Reading
Dermot O'Sullivan14th March 201328th January 2017RECIPE | Traditional Irish Brown Soda BreadA Traditional Irish Soda Bread recipe is steeped in Irish heritage.
Dermot O'Sullivan11th March 201328th January 2017RECIPE | Double Chocolate Sea Salt BrowniesThe very best brownies I have tasted surprisingly have no flour. I have tried out so many brownie recipes over the years Continue Reading
Dermot O'Sullivan24th January 201328th January 2017RECIPE | Dermie’s Jerusalem Artichoke And Crispy Chorizo SoupThe one winter vegetable which I absolutely adore is Jerusalem artichokes, which one could mistake as being a root of Ginger; small, Continue Reading
Dermot O'Sullivan27th December 201228th January 2017RECIPE | Dermie’s Orange Mince PiesThis recipe makes eighteen light zesty mince pies topped with a warm cinnamon crumble. When baking they leave a festive aroma which Continue Reading
Dermot O'Sullivan21st December 201228th January 2017RECIPE | Dermie’s Pedro Ximenez Chocolate TartPedro Ximénez is a classic, luscious, sweet Spanish dessert sherry made using sun dried Pedro Ximénez grapes. It is dark mahogany in Continue Reading