THEGAYUK

Author: Tim Baros

  • THEATRE REVIEW | RAGTIME

    ★★★ | RAGTIME, London Theatre

    The US is in turmoil: racial discrimination is rife while immigrants arrive by the boatload to escape feast and famine in their own countries. This could describe present-day US but it’s actually the early 20th century in the new production of Ragtime now playing at The Charing Cross Theatre.

    Ragtime the novel was originally written in 1975 and had its London stage debut in 2003, after it had debuted on Broadway in 1998. The revival of the show was brought back to London’s Regent’s Park Open Air Theatre in 2012. This new version, directed by Thom Southerland, is very ambitious, with a very crowded cast of 24 on a stage barely able to fit in their singing, dancing and acting.

    It’s the turn of the 20th century in New York and we are sung the story of three different groups; an upper class family, African Americans, and Eastern European immigrants, and eventually all their lives will cross in a show that packs a lot in its over two hour running time in a theatre that was too hot and a bit too uncomfortable.

    The upper-class family takes from and centre. It’s the wife, who’s called Mother (Anita Louise Combe) with a young son and a husband who leaves the family behind to go on an exhibition to the North Pole. Then there’s the African Americans, fronted by Coalhouse Walker Jr. (Ako Mitchell), a Harlem musician whose girlfriend Sarah (Jennifer Saayeng) leaves her baby on Mother’s doorstep, but eventually moves in with Mother and is found living there by Coalhouse. Then there’s the immigrants – Tateh (Gary Tushaw) and his daughter (Alana Hinge) – who arrive in the big city with nothing to their name. However they don’t find their American dream in New York so Tateh decides they should go to Boston but right before their trip they meet Mother and her son. And trouble is in store for Coalhouse and Sarah who get harassed by unfriendly locals and it’s at this point when the first half ends.

    The second fails to match the first half’s intensity and drama. It neatly wraps up the storylines, with themes of reunions and acceptance but it’s all a bit of a letdown after the energetic and frantic first half. The cast are all fine, with the excellent vocal chords of Saayeng and Bernadette Bangura. And Combe and Tushaw provide much dramatic acting in their roles, while Samuel Peterson is adorable and perfect as the son on the night I saw it.

    If there ever was a musical that’s full of music, this is the one. It’s a good old classic American story that’s pure red, white and blue – there’s nothing as American as this show. And what a pertinent time to have on display this show of Americana, when the U.S. is going through a most unusual election, and where black men are continuously getting killed, and immigrants from all over the world wanting to live to live there. What took place in the early 20th century is still taking place today.

    Ragtime is now playing at the Charing Cross Theatre until Dec. 10th.

     

  • RESTAURANT REVIEW | Roma

    In a part of London where there’s not a whole lot going on cuisinewise, Roma is a nice breathe of fresh air.

    CREDIT: Supplied

    Situated right next to Fenchurch Street Station, past a Pizza Express and The Windsor Pub, Roma brings a unique and very elegant dining experience to a part of London that desperately needs it. If you walk quickly past the ugly station and try not to inhale any of the train fumes, Roma, located down a flight of stairs from the square is the elegant Roma and it’s an absolute find. A bar with ample tables for drinks, and beautifully situated tables alongside the large windows – tables that seat two, four, six, and perhaps more, with large windows that gives the restaurant its Italian style.

    Roma claims that it brings 2000-year-old flavours and passions of ancient Rome to its rich menu full of Roman-inspired dishes. Well, no one I know was around 2000 years ago so we will have to take their word for it! Luckily the menu is not overwhelming – it’s simple yet and uncomplicated. Recommended as a beginning dish while you relax and read the menu are the requisite olives, bread and dips, a selection of crudités as well as bruschetta – all priced below £8.00. There are eight small plates to choose from, all very simple and knowing. Oxtail Soup, Mussels and Clams, Cod Loin Fish Cake, Hay smoked mackerel fillet, Hare & pistachio terrine, all excellently priced at below £9.00. The Mediterranean lentil salad served with ricotta salata, with lite vinegarette sauce, was absolutely wonderful – a snip at £7.00. The Salumi dish of cured meats & antipasti, priced at £15.00, was worth every pound because of its large size and excellent presentation of an array of meats served with bread and olives. In fact, this is a chance for Roma to present its own charcuterie – which is in their kitchen – so you know you’re getting fresh meat.

    CREDIT: Supplied

    Roma offers Large Plates and plates cooked in Hay. First off, the large plates include Mussels & Clams, Tiger prawns, Wild mushroom gnocchi, Honey & Mustard pork, and 16th-century cotechino (an Italian charcuterie dish). You might ask, what is hay? This is where Roma bakes it’s meat on hay – which is how the ancients Romans cooked. So the hay menu included the Crispy pork belly, accompanied by Borlotti beans, ham & tomato casserole. It was a bit disappointing for its £19.00 price as the pork was not that big, and it was awfully hard to chew, served with a small portion of the casserole. Luckily I ordered the Gnocchi to accompany it, but it was basic, scattered in butter and basil. The Vine wrapped tuna, leeks & olives dish, with Risotto Bianco, was the piece de resistance. Two pieces of tuna, covered in a vine leaf, with a massive portion of risotto, was very nice, and the risotto and tuna complemented each other. At £22.00, it was worth the money. Other ‘cooked in hay’ dishes on offer include slow cooked leg of lamb for 2 (I will have this next time), lamb rump, and half roasted chicken.

    This being an Italian restaurant you can bet that the desserts would be perfect, and they were. The Torata del nonna (a pastry shell covered with pine nuts and sugar to the veil that hides a delicious cream filling pasticcera) with pine nuts and peanuts needs to be eaten to be believed. The Apricot and ratafia sweet-beverage cake, coupled with Rose water créme Anglaise, was also heavenly, sweet, and a perfect ending to a filling meal, both at a very sweet price of £6.50.

    CREDIT: Supplied

    There’s a lot of wine on offer at Roma (just like in the days of the Roman empire), and Sarah the wine sommelier will offer you an excellent selection to go with each of your dishes. They were all very excellent and excellently accompanied the dishes we had. The Northern Rome GEWURZTRAMINER, ALOIS LAGEDER, Alto Adige 2015 and the TEMPRANILLO, 6 MESAS EN BARRICA, FINCA LA ESTACADA, Ucles 2015 were perfect with the starters. With the mains, the CABERNET, MERLOT, PUKLAVEC FAMILY HERITAGE, GOMILLA, Macedonia 2015 and the PINOT NOIR, KRAFUSS, ALOIS LAGEDER, Alto Adige 2012 complemented the fool. Roma also offers wines from the South of Rome, France, and Spain & Portugal making their list one of the most comprehensive north of the Roman ruins!

    Roma is the perfect place to go if you want to impress your clients, co-workers, loved ones or perhaps even your boss. It’s an elegant nicely tucked away restaurant where the food is impressive, with impeccable service.

     

    Reviewed by: Tim Baros

    Telephone: 0207 488 2807

    Address: 14 New London Street, London, EC3R 7NA

    PRICE: ££££ (explained)

    STAR: ✮✮✮ (explained)

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  • RESTAURANT REVIEW | Lotus

    There is a small Indian restaurant on Charing Cross Road that is doing amazing things with their food – Indian food Par excellence!

     

    CREDIT: PR Supplied

    Voted the best Indian Restaurant at this year’s LUX 2016 Hospitality Awards, Lotus is a restaurant everyone must experience. If you’re a huge fan (or not) of Indian food, put this restaurant on your radar because it will make you re-think how Indian food is being served, cooked, and eaten.

     

    I’ve never been a fan of Indian food. I’ve always found that in any Indian restaurant you go to in London the food is very spicy and how can one enjoy a meal when you are sweating with your tongue on fire and the need to drink bucketloads of water? Well, at Lotus, the spiciness of the food is not even an issue. The food is so delicious that you will forget all you know about Indian food and will immensely enjoy their incredible food sensations.

    Open for only a year, and located north of Trafalgar Square across from the Garrick Theatre, Lotus is a small quaint restaurant with beautiful upscale decor, and service, with affordable prices. And the food, ah the food, it’s just simply amazing. The menu offers quite a selection – from starters to kebabs to mains, sides and desserts, and let’s not forget the comprehensive wine list. But first, upon arrival, you are given a glass of Timater Ka Shorba – a spiced Indian tomato drink with fresh coriander – it’s an absolutely divine drink with a refreshing (and not spicy) kick.

    CREDIT: PR Supplied

    As with any Indian restaurant, Poppadums are a must! Lotus serves them with Mango, Apricot, Mint, Red Chilly and Green Tomato Chutney, presented on a rectangular dish, and at only £2.75, a great deal. But it’s the starters and mains where Lotus excels. Rabbit Kheema was a beautifully presented starter with rabbit inside a Green Pepper Corns and Missi Roti-shaped teepee, with coconut sauce. The rabbit was tender and delicious, and at £9.75, worth every penny. The Rattes, Chickpea, Sev and Savory Yogurt, with a warm mélange of potato wth sweet and sour spices, while a bit small for it’s £5.75 price, was very light and very good. As for the Kebabs, the Lamb Chops and Rump (lamb in a ball) are highly recommended. Beautifully seasoned, marinated in Indian spices, accompanied by garlic pickles, Indian onions and Chilli Salad, a bit pricey at £18.75 but again, worth every penny. Another amazing dish served were the golgappas – a snip at £3.75. They were four round fried crisp balls, hollow puri and filled with sweetcorn and coriander accompanied by a small jar of Jaljeera – a cumin, pepper and mint drink with tamarind chutney – that is poured into the golgappas. Eating them whole are an absolute explosion in your mouth! Very yummy!

    As for the mains, the Lobster Tail and Scallops were the perfect dish for those who enjoy seafood. Swimming in a ginger, curry leaf and coconut curry sauce, it was a seafood lovers delight. The 23 Karat Gold Lamb Shanks was not at all spicy, and indeed was wrapped in gold foil, is a dish for the meat lover in you. It sits in a khorma sauce, and while it was not as tender as lamb shank should be, and it’s a bit of work to cut the meat off the bone, it’s a great deal at £22.75, plus it comes with roast potato mash, papaya pickles, spices, green cardamom and cashews. Very filling. And last but not least is the dessert. indian restaurants are not known for their good desserts, but at Lotus, they do them differently. The Rose Srikhand with Dumroot Halwa – Rose scented yoghurt in a small bowl coupled with white pumpkin wrapped sushi-style – was absolutely delicious. The Orange Rasgulla and Seviyan – Orange Cottage Cheese with Saffron vermicello – was almost too beautiful and colorful to eat, but again, it was very delicious.

    CREDIT: PR Supplied

    Wine pairings are served with every course. It’s Debbie, the restaurant’s sommelier, who is THE expert on which wines go with which dish. So if you know, or don’t, your Force Majeurs and Chenin Blancs from your De Loaches, to the Zinfandels from the Heritage Reserve Zinfandels or the Graciano, Vina Zorzal, Navarra – Debbie will perfectly recommend what’s best for each dish, with glasses all between £6 to £8 each. Go ahead and have a taste test, the recommended wines on the menu go smoothly with their respective meals.

    I’m Head over heels in love with Lotus – it’s a contemporary Indian restaurant located right in the heart of London – and the meal was one of the best I’ve had all year. It’s also easy on the tongue and easy enough on the wallet. This 65 seat restaurant, named after India’s national flower, is truly exquisite and beautiful, just like the flower.

    Chef/Manager Bhaskar Banerjee, who has a culinary career spanning 20 years, masterfully and successfully has won us over.

    RESERVATIONS: +44 (0) 207 839 8797
    EMAIL: enquiries@lotus.london

    Address:
    17 Charing Cross, London WC2H 0EP
    Monday to Sunday
    12:00 – 14:30
    17:00pm – 22.30

    Star Rating: ★★★★★ (explained)

    Cost Rating: ££££ (explained)

    Website: http://www.lotus.london

  • RESTAURANT REVIEW | Dirty Bones, Shoreditch

    The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones.

    PR Supplied

     

    Dirty Bones has a presence in both Kensington and Carnaby Street, but with the opening of the new Shoreditch location, it cements itself into a scene so hip even the beards have beards. Nestled conveniently steps away from Brick Lane right on very trendy Bethnal Green Road which includes both Dirty Burger and Cowshed restaurants, Dirty Bones corner location is in a perfect spot for passersby to get a whiff of what’s cooking and to be tempted to sample meals that are out of this world.

    Billing itself as ‘New York comfort food served in an environment with the the greatest old school, hip-hop, soul and funk music’, It’s once you’re inside you get the feeling that you’ve stepped into another time and place – high ceilings with a bar that takes centre stage in a room where every table is cozy and comfy in which to settle down and have a great meal. Dirty Bone’s vibe is so mellow that it doesn’t even feel like it’s a restaurant, it feels more like your very wealthy Auntie Bessie’s large living room in a plantation Savannah, Georgia. Dirty Bones has velvet banquettes, comfortably laid back (really laid back) seats and a western-style ambience. But of course, it’s the food that really matters.

    It was hard to decide whether to visit for lunch, dinner or for Sunday Roast, so to try something different I and my companion went for the Sunday Roast. But the Sunday Roast menu is not just about roasts; also on offer is a Flat Iron Steak, Spicy Chicken Burger, Baby Back Ribs, plus The Mac Daddy, and for vegetarians the Spiced Roast Veg Salad. We stuck to the roasts as this is what we fancied. I ordered the Fried Chicken Roast – two pieces (one breast and one drumstick) of spiced buttermilk fried chicken with honey spread on top. Two pieces were definiteIy not enough, but they were just perfectly cooked, brown on the outside and white on the inside, and delectable. It was accompanied, as most roasts are, by a huge smoky paprika Yorkshire pudding, truffle road potatoes, buttermilk mash, green beans, and sweet potato which had a bit of a kick to it. All this for £17. My dining companion went with the Brisket & Ox. The brisket was hidden in the Yorkshire pudding – Quelle surprise – and at £18 a good deal. The brisket and ox were, as you would expect, tender, moist and mouth-watering, and plenty of it, alongside the aforementioned accompaniments. We were suggested a side of the Taleggio (Italian cheese) & Smoked Cheddar Mac N’ Cheese, and we were so glad that we ordered it. It was one of the most authentic Mac ’n’ Cheese dishes I’ve had a long time – thick yellow cheese sauce which was consistently perfect – just yummy.

    PR Supplied

     

    We knew that the roasts would’ve been plenty of food, but as a starter, we did order the Salt & Pepper Squid, and it was just sumptuous! Perfectly cooked, not too chewy or not too hard, with a delicious chipotle aioli sauce drizzled on top to make this dish the star meal. Though at £8 it’s a bit pricey but worth every penny. We wanted to order the Cheeseburger Dumplings but felt that would’ve been too much food, however, the table next to us ordered them, and yes, they are dumplings stuffed with hamburger meat and cheese. Genius! I’ll have them next time.

    I’ll be remiss if I didn’t mention Dirty Bone’s drinks menu because it’s almost a book! My companion sampled quite a few, from the ‘Dirty Mary’ (bloody mary), which she proclaimed it as being very tasty. It was rimmed, surprisingly, not with salt but with crushed pringles. She also went for the Mutt’s Nuts drink which she said was very strong, of course, it would be as it contained Woodford Reserve bourbon along with cinnamon & vanilla infused maple syrup, angostura bitters and a hint of lemon and apple. I went for one of the brunch drinks – the Pine Up – which as you’d guess is pineapple (fresh and juice) with Finlandia Vodka, celery and celery syrup. It was refreshing and fancily served in a long glass. I really wanted to go for the Spiked Iced Coffee – cognac, Mozart Dry Chocolate Spirit, and cream served on ice – but the thought of having a triple espresso drink at 4pm on a Sunday put me off. But Dirty Bones drinks menu really has something for everyone; wine, beer, juices, shakes and soft drinks.

    But it’s the food where Dirty Bone excels. It has such a huge menu depending on which time you go. I plan to go back and try dishes off their Dirty Breakfast menu – the Dirty Bun (sausage and bacon sandwich), Matcha Custard French Toast, short-rib crumpets, and lots more all catch my eye as dishes I really want to try. Their lunch & dinner menu is just as exhaustive where you can try the very popular chicken & waffles or classic burgers and hot dogs or alternatively the £10 lunch options which include a 30 day aged steak, the fried chicken or the spiced roast veg salad. Desserts are also a must. We had the Banana Toblerone-tella Waffles – caramelised banana, blueberry jam, peanut butter gelato and crushed nuts on a freshly baked waffle – just divine and a perfect way to finish a meal. We actually ordered two but the waiter only brought us one – oops.

    Dirty Bones is the perfect restaurant for its perfect location in an environment where the staff and customers, and especially the room, and the food, are very cool. It’s a former Public House with two upper floors, and this Grade II listed building retains much of its original character, including the eye beguiling staircase which leads to the upper floors. Prior to its current use the property traded as The Knave of Clubs pub which can be traced back to 1735. And there is also a top floor where Dirty Bones hopes to make it into a private bar area just in time for holiday Christmas parties.

    The menus at Dirty Bones really has something for everyone, and I plan to go back twice, once to sample their breakfast menu and then again to sample their dinner menu. I can’t wait to get my fingers dirty again!

    Address:
    1 Club Row, London, E1 6JX – 020 7920 6434
    Mon – Wed 8am – 11pm
    Thurs – Fri 8am – 12am
    Sat 9am – 12am
    Sun 9am – 11pm
    *Please note last food orders are available 90 min prior to closing times

    Website: http://www.dirty-bones.com

    Star Rating: ★★★★ (explained)

  • The 60th BFI London Film Festival begins today with loads of gay films

    The 60th BFI London Film Festival begins today with loads of gay films

    This year’s London Film Festival looks to be the gayest one yet. There are about a dozen films with an LGBT theme, and some of them are in your face gay.

    king_cobra_01
    Here’s a preview of what to look for, and which films you need to do absolutely anything to get a ticket:

    King Cobra is definitely one of the most scandalous films to be shown at the festival probably ever! A young man travels to Los Angeles at the urging of a sleazy gay porn producer (Christian Slater) to be his next star. A parallel story has James Franco as another gay porn producer who is in a relationship with his young male star. There is lots of skin shown in this film which is based on the real life story of former gay porn star Brent Corrigan. And as a bonus James Franco’s character gets fcked and scked.  Do anything to get a ticket to this!

    A film that is getting a lot of attention from the mainstream press is the excellent Moonlight. It takes place in 19980’s Miami and focuses on one man’s journey through three stages of his life. He’s black and gay, and we witness key moments in his life that made him the man he is. Compelling, with excellent performances all around. Naomie Harris plays his crack-addicted mother. A must see.

    What would happen if a famous and well-known footballer was gay? Well, in The Pass, two aspiring Premier League footballers (Russell Tovey and Arinzé Kene) share a passionate night while sharing a hotel room right before a big game. That night profoundly impacts Tovey’s characters’ life. Hard-hitting stuff with great performances. And It’s worth the ticket price alone just to see Tovey lying on a bed, with his wide legs open, wearing tight white underwear. PHWOAR! If you miss this at the festival you can buy the DVD or streamline it on VOD next year as it’s unlikely this film will get a cinema release.

    Winner of the Queer Palm Award at the Cannes Film Festival, The Lives of Thérése documents Thérése Clerc’s death at the age of 88. She was very memorable in the documentary Les Invisibles who at the age of 40 divorced her husband to embrace a life of activism, which included fighting for homosexual rights.

    Lovesong is about a young woman who lives alone with her two-year-old daughter while her husband works away. One day a female childhood friend comes to visit and a romantic spark ignites. With Jena Malone and Riley Keough.

    Taekwondo is all testosterone and men who are in a country house near Buenos Aires where one of them brings along a friend who does not tell the rest of the group that he is gay. A are they or aren’t they a couple plot develops, which could possibly tear the close friends apart.

    Another Argentinian film is La Noche. A young man moves around Buenos Aires at night, picking up guys, going to clubs, scoring drugs and having lots of sex. I’ve not seen this one yet but by the look of the poster it looks hot!

    One of the most popular films at the Flare Film festival earlier this year, Who’s Gonna Love Me Now excellently tells the story of Sar, an Israeli who has been driven away from his family’s traditional values and starts a new life in London where he joins the Gay Men’s Chorus. It’s beautifully told and directed and is a must see film.

    Gay director Tom Ford presents his second film (the first was the well-received A Single Man) with Nocturnal Animals. One of the festival’s must-see films, it focuses on Susan (Amy Adams), a glamorous and accomplished Los Angeles gallery director whose current marriage appears to be unravelling, and who fuels her insomnia by reading the manuscript of a disturbing novel – written and sent to her by her ex-husband (Jake Gyllenhaal). Expect lots of lush scenery and fabulous costumes.

    The latest from gay director Francois Ozon, Frantz tells the story of a young woman who mourns the tragic death of her fiancé in the aftermath of WW1. She eventually finds solace with a stranger, a man she sees putting flowers on her dead husband’s grave. But who is he really? Typical Ozon melodramatic plot, but will it be another Ozon classic?

    Wunderkind and gay director Xavier Dolan (Lawrence Anyways) presents his latest film, It’s Only the End of the World. A terminally ill writer returns home to break the news of his debilitating condition to his estranged family. It’s lots of sadness and sorrow – typical of a Dolan movie. With Marion Cottilard.

    Stars so far confirmed to walk on the red carpet include: Oyelowo, Pike, Sigourney Weaver and Liam Neeson (A Monster Calls), Casey Affleck, Nyong’o, Renner, Kidman, Patel, Ford and Taylor-Johnson, and Cotillard. Too bad Franco is not showing up.

    There is so so so much more going on at the festival. Grab a program if you see one around town, or go to the website mentioned way below.

    The 60th BFI London Film Festival will screen a total of 193 fiction and 52 documentary features, including 18 World Premieres, 8 International Premieres, 39 European Premieres. There will also be screenings of 144 short films, including documentary, live action and animated works.

    Taking place over 12 days, the Festival’s screenings are at venues across the capital, from the West End cinemas – Vue West End and the iconic Odeon Leicester Square; central London venues – BFI Southbank, BFI IMAX, Picturehouse Central, the ICA, Curzon Mayfair, Curzon Soho, Haymarket, Prince Charles Cinema and Ciné Lumière; and local cinemas – the Ritzy in Brixton, Hackney Picturehouse and Curzon Chelsea. Festival visitors will be able to enjoy a brand new cinema experience with Competition and Strand Galas presented at the new Embankment Garden Cinema, in the beautiful Victoria Embankment Gardens.

    Festival Information & Ticket Booking:

    Telephone Bookings: 020 7928 3232 between 10:00 – 20:30
    Online: www.bfi.org.uk/lff

    In person: BFI Southbank Office: 11:00 – 20:30

    THE 60TH BFI LONDON FILM FESTIVAL IS IN PARTNERSHIP WITH AMERICAN EXPRESS®

  • FILM REVIEW | DEEPWATER HORIZON

    FILM REVIEW | DEEPWATER HORIZON

    deepwater horizon review

     

    In what is the best action dramatic thriller you’ll see so far this year, Deepwater Horizon delivers on all levels. It’s also very inspirational and heartbreaking as we all know it’s a true story.

    On April 20th, 2010, eleven men were killed when their drilling rig in the Gulf of Mexico off the coast of Louisiana exploded, creating the worst oil spill in history. Deepwater Horizon  tells the events leading up to the disaster, then the actual explosion, and it’s aftermath and impact on the lives of the people who survived, and is also a tribute to the men who lost their lives.

    Directed with much intensity by Peter Berg, a former actor turned director (2013’s Lone Survivor), and starring Mark Wahlberg as the real life Mike Williams – the Transocean chief electronics technician who worked for the company that owned the rig. Williams was the man who was overseeing the rig’s computers and electrical systems at the time of the explosion. ‘Deepwater Horizon’ shows, in detail, how family man Miller was in a race to save as many of the crew as possible, while putting his own life in danger. He also has a wife Felicia (Kate Hudson) and daughter back home he desperately wants to get back to.

    On that fateful day, the Deepwater Horizon, an ultra-deep-water, advanced oil rig owned by the Swiss company Transocean and leased by British Petroleum, was drilling deep in a well named Macondo about 40 miles off the Louisiana coast. What’s ironic is that when the explosion occurred executives from British Petroleum (who chartered the rig) were present because the drilling for oil was 43 days and $50 million behind schedule. John Malkovich plays Donald Vidrine, a BP executive who was there to push the men to complete drilling the well as soon as possible. Against the wishes of Deepwater Horizon’s installation manager Jimmy Harrell (Kurt Russell, very effective and in one of his best performances ever), Vidrine orders the crew to perform negative pressure tests (an attempt to lower the pressure inside the well to ensure that the well can withstand that pressure without any leaks). These tests were the catalyst to what happens next; mud, oil and water starts seeping out of the drills, intensifying and then stabelising, but then tragedy strikes. And when it does, everyone is caught off guard, including Andrea Fleytas (Gina Rodriguez), the 23-year old woman who helped operate the rig’s navigation machinery. The BP executives are shell-shocked, and them and the crew scramble for lifeboats that would lead them to safety. These are harrowing scenes of explosions, fire, and survival.

    ‘Deepwater Horizon’ excels in the way the story is told and shown; we are witness to the emotional and physical impact of the explosion, but we also get to experience it with the flames and crackling of the metal, crashing down and hurting some of the workers, thanks to special effects (with the pulsating soundtrack which adds to the intensity) that doesn’t even look like special effects – they’re that real. The explosions and fire are so intense you can practically feel the heat come off the screen. And while some may blame the film for being about one man whose heroic efforts saved everyone (with Wahlberg in action star mode, perhaps maybe a bit too much), Mike Williams did save lots of lives and this is indeed his story, and this film is the chance to tell that story, and it does so extremely well. Berg’s human centred approach to the story brings us closer to the lives of the people who were caught up in the disaster – it’s the human element to the story that is the takeaway – the survivors as well as the dead.

  • RESTAURANT REVIEW: VQ Restaurant

    If you’ve ever been to America you’ll know that diners are a staple of the culture and way of life. VQ Restaurant, now with three branches in London, is looking to fill a diner gap here in London, and it succeeds.

    With already established locations in Bloomsbury and Chelsea, and now Notting Hill, VQ (Vingt-Quartre, or 24) offers American style food in a restaurant with a very modern design which makes you feel that you are not in a greasy spoon cafe but in a very classy and posh diner.

    What is not posh are the prices. Like American diners, VQ offers an extreme range of food that you can have anytime, including breakfast. How many restaurants do that? If you fancy buttermilk pancakes, at say, midnight, they’re there to order. If you want a hamburger or pasta or salad at say, 11:00 a.m., feel free! As a matter of fact, VQ has just one menu, and not separate menus for breakfast, lunch and dinner – brilliant!

    A friend and I visited the new Notting Hill branch, just a few steps away from the tube, and were placed in a very cozy table in the back, next to a wall that reminded us of a lava-lamp. Since the menu is so big, and with sections such as Burgers Hot Dogs and Sandwiches, Classics (Fish & Chips, Chicken Milanese, Ribeye Steak and Ribs), Omelettes and 24 hour breakfast, not including the starters and sides, plus drinks, it took a bit of time for us to decide. I went with the Club Sandwich with sweet potato fries. What I received was a massive club sliced in four sections containing chicken, bacon, melted cheddar, lettuce, tomato and mustard mayonnaise. It was so big I could not finish it all, though it didn’t help that I had also ordered the chorizo sautéed new potatoes and red onions as a delicious starter which was a meal in itself. And at only £9.95, the club sandwich is a excellent deal and could be shared by two people alongside starters or desserts. My friend ordered the breaded butterfly king prawns with sweet chilli sauce as a starter – at £7.95 it was quite a steep price for just four, but they were good. His main course was the ribeye steak, which was cooked to perfection, accompanied by the delicately smooth peppercorn sauce, but at £21.95 it’s not quite a steal. As a side dish (what was I thinking?), I ordered the cole slaw which I thought would be a complement to the sandwich. It was a massive massive portion for just £3.95, but too mayonnaisey for my tastes. Deciding that we could not stuff our faces with banoffee pie, apple crumble, eton mess (you’ll have to go to VQ so they can explain it to you), brownie or drizzle cake, we both went for the fruit salad. It was extremely divine. Soaked in mango juice, with all sorts of fruit in a medium sized bowl, beautifully presented – one of the best fruit salads I’ve had in a very long time. Their drinks menu is just as diverse as their food menu. This includes selections of white rose and red wines, vodka, gin, whiskey blends, bourbons, tequila, rums, a great beer and cider selection, as well as hot iced and soft drinks, plus virgin cocktails. We had what was the best bargain on the menu – fruit smoothies – ranging from £2.95 to £4.50 – served in jam jars. I went for the Six-a-day, which included spinach, banana, melon, pineapple, grape and apple – delicious. My friend went for the Berry Boost, a selection of three berries. Great bargains for very delicious and refreshing drinks.

    Having previously visited the Bloomsbury branch, which is open all night, every night, I’ve had the burgers and they are much better than the burgers you get at Five Guys or Shake Shack (and starting at £6.95 a better value as well). They come in several types from chicken to pulled pork to falafel, to of course beef. VQ Restaurants also have great pasta choices (Mac ’n’ Cheese, Penne, Linguine with Smoked Salmon, and Spaghetti Bolognaise), an excellent salad selection (Caesar, Cobb, Salmon Lentil and Quinoa, or the VQ Salad which includes pomegranate, feta, baby beetroot, butternut squash, mixed leaves, honey roasted pine nuts, dijon vinaigrette.

    So a visit to VQ is a must, anytime – day or night. Their restaurants are relaxed, friendly and are really cool, all in central locations, and with very friendly and attentive staff. Hats off to Geoff at the Notting Hill branch. A very nice and smart young French man, he took very good care of us, who loves his job, and is perhaps one of the happiest guys in London. And that’s what a visit to VQ diner will make you feel, happy.

    Reviewed by: Tim Baros

    Address: Notting Hill – 24 Pembridge Road, W11 3HL –

    020 3745 7224 –

    7am every weekday morning (8am Saturday & Sunday) until 3am on Thursday-Saturday, 1am on Monday-Wednesday and midnight on Sunday
    Bloomsbury – 111A Great Russell Street London WC1B 3NQ – 020 7636 5888 – 24 hours
    Chelsea – 325 Fulham Road London SW10 9QL – 020 7376 7224 – 24 hours

    Website: http://www.vqrestaurants.com

    Star Rating: ★★★★★ (explained)

    VQ Restaurants serve all-day breakfast / brunch, lunch and dinner, with cocktail serve as well

  • FILM REVIEW | Set the Thames on Fire

    FILM REVIEW | Set the Thames on Fire

    ★★★★ | Set The Thames On Fire

    London is slowly being engulfed by water while two young men attempt to survive in a society that’s gone a bit loony in the new film Set the Thames on Fire.

    Set The Thames On Fire
    CREDIT: Multitudemedia

    Billed as ‘an agony in 3 acts,’ this dystopian fantasy slash black comedy is set in the future where the London we know of today is gone, and there’s water everywhere because the Thames has overflowed, with Monument almost covered half way up in water. There are two levels of society, the rich and the poor, and Art (Michael Winder) and Sal (Max Bennett) fall in the later category. They meet at a cocktail party for the rich – Art is hired to play the piano while Sal, who has just escaped from a psychiatric hospital, gets by on his very good looks.

    The men form a bond, and Art invites Sal to stay with him in his dilapidated flat. The landlord, Mrs. Hortense (Sadie Frost) wants the rent from Art but is satisfied when Sal pays her in sexual favors. The men dream of one day leaving for Egypt, escaping the cruel city that London has become, and even more so to escape the evil and ugly Impresario (Gerard McDermott) who now rules over the kingdom. But they encounter many eccentrics and weirdos in the pocket of the city in which they live; a fortune teller (Sally Phillips) who expresses disbelief in her daughter’s stupidity; a mad transvestite (the excellent and scary Noel Fielding) who is quite deranged and who expects both men to perform sexual acts on him; a magician (David Hoyle); and masked policemen who roam the city and kill on the spot – no questions asked.

    Set the Thames on Fire is a buddy movie where two young men try to survive, and attempt to leave, a city that’s pretty much no longer habitable, with the Thames rearing it’s ugly head. It’s first time director Ben Charles Edwards who brings us a film that’s both different yet compelling. Great turns by both leads and a great supporting cast make this film reminiscent of one of Terry Gilliam’s films (Brazil) where society is not what it is today.

    Set the Thames on Fire is in cinemas from 16 September, on demand from 19 September and on DVD from 26 September

     

  • RESTAURANT REVIEW | Strut And Cluck

    RESTAURANT REVIEW | Strut And Cluck

    Almost every other block in London has a chicken restaurant, whether it’s Nando’s (they’re all over the place, unfortunately), Clockjack Oven, Bird, or Chickenshop. However, another bird is making its debut in London – turkey.

    Sauce PR
    Sauce PR

    Strut & Cluck, which has free range turkey dishes on its menu, has thrown open its doors in trendy Shoreditch. It bills itself as a restaurant inspired by eastern Mediterranean home cooking, as well as dishes that come from the Israeli owners’ own family.

    On a strip of Commercial Street that has Nando’s and Costa right across the street, and the posh Hawksmoor next door, Strut & Cluck is a warm and cozy restaurant that has a relaxed, cool ambiance and is easy on the eyes. The story behind the idea of the restaurant is based on mom and family chef, Limor, who started serving her family turkey as a healthy alternative to chicken. Thus the restaurant Strut & Cluck was hatched.

    Giving it a try a week after its official opening, me and my dining companion were welcomed by the friendly staff to the back section of the restaurant – an indoor porch-like setting – with wooden tables and large bay windows. We were presented with a cup of Arak – a sweetened anise-flavored alcoholic drink. It was sweet and had a bit of a zing to it. We then ordered four starters and two main courses from a menu that categorises its food as Nibbles (light starters such as olives and popcorn), Roasted & Tossed (Mediterranean taster dishes), On the Bone (Turkey), and No Bones (pastrami, kofta, escalope and schnitzel). The star starter was definitely the Charred Cauliflower – cauliflower that’s been charcoaled, with lemon zest infused créme fraiche, nigella seeds, and pomegranate. I’ve not eaten anything like it before, it was stunning. We ordered the half portion and it was enormous! Also delivered to us was a dish called Far East-Middle East – lettuce cups filled with spicy hand pulled turkey, topped with roasted almonds, pomegranate and Labneh (Lebanese cream cheese). It was a bit spicy yet cool and delicious. We also had Spread of Labneh, which came with cherry tomatoes and sourdough dipping bread.

    The mains were just as fabulous. We decided to share as it would’ve been a crime not too. Limor’s Classic Slow-Roast Thigh turkey was simply superb. It’s a large turkey thigh, served on a bed of caramelised red onions with sweet potatoes. The skin was crispy while the inside was very moist and tender. We also ordered the Hand-pulled Shawarma with dates and pine nuts, served on a bed of freekeh (wheat) and a dollop of Labneh. It was a true Mediterranean dish encompassing many regions. The table next to us, meanwhile, had ordered the Charcoal-Grilled Escalope, and it looked scrumptious.

    After feeling absolutely stuffed and satisfied, we went for desert. The staff recommended a Baked Haroset (a small cake made of fruits and nuts which is usually served as a Passover dish), and Seasonal Fruit (charcoaled!). I was served plums over almond crumble with a scoop of ice cream (gelato if you want – I went for the passionfruit). The almond crumble that came with it was dry and flaky and hard to eat with the fruit – perhaps a syrup or cherry sauce would’ve given it more of a flavor? The Haroset, of Palestinian origin, which was nut and apple grated, is also served with either ice cream or gelato. While it did not wow us, it was nice, light, and not too large. There’s also a selection of excellent cool, refreshing cocktails, some with ingredients such as turkey bourbon, fruit jam, and jalapeños! Beers, wines and juices are also offered.

    Why Strut & Cluck over those cloney chicken places? Turkeys are a super food, being one of the most nutrient-dense sources of protein. Turkey also contains essential amino acids as well as phosphorus, potassium, magnesium, and iron, and is also a great source of lean protein. It also contains all the B vitamins, and Strut & Clucks’ turkeys contain no growth promoters or artificial additives.

    Our waiter Francesco was very friendly and explained the unique and unusual menu to us. With starters costing in the range of £5 and £8 and mains no higher than £12, Struck & Cluck is a very affordable, and excellent, lunch or dinner choice. It’s a journey of flavours that your taste buds will not have experienced before. In Israel, Turkey is eaten all the time, in America it’s pretty much eaten on Thanksgiving, however, in London, it’s practically unseen and unheard of. With Strut & Cluck, founded by husband and wife Amir and Limor, let’s hope that this will change, as Struck & Cluck fuses together turkey and Mediterranean flavors, with an emphasis on Israeli food. Strut & Cluck is a delicious, sensible, and much much better alternative to Nandos!

    Strut and Cluck has seating for over 70 people, and there is also a ten-seater private dining room).

     

    Reviewed by: Tim Baros

    Address: 151-153 Commercial St,  Shoreditch, London E1 6BJ

    Website: http://www.strutandcluck.com

    Phone: 020 7078 0770

    Rating: ★★★★

     

     

     

  • THEATRE REVIEW | Briefs

    THEATRE REVIEW | Briefs

    ★★★★ | Briefs

    PR Supplied
    PR Supplied

    There are seven men who strip down to their briefs every night on the Southbank – in a show called ‘Briefs!’

    At the London Wonderground right near the London Eye, ‘Briefs’ is one of the world’s hottest all-male boylesque extravaganzas. For the fourth straight year, these men are packing in audiences, and packing it in their briefs, to perform their stunts and magic tricks whilst leaving very little to the imagination! This Australian sixtet (plus one New Yorker) is led by the glamorous and vivacious and sarcastic hostess Shivannah. She is our guide throughout the show, with multiple outfit changes that outsparkle the spotlights!

    And her boys put on quite a show! For starters, we get Louis Biggs who has a thing for unscrambling a Rubick’s cube in his briefs, to Evil Hate Monkey (yes, that’s his name in the program) who does acrobatics that take him up and down, legs spread in the air, and another who does yo yo tricks that are a bit too close to his bits for comfort. And the best for last is the finale where heavily tattooed Mark ‘Captain Kidd’ Winmill splashes all about in a large champagne glass, and, just a word of caution – don’t sit in the first two rows!

    ‘Briefs’ is a show of glitter, flesh, high heals, very naughty jokes, and undressed men put in compromising positions, all for the benefit of their audience. It’s circus, physical theatre, showmanship and fun, lots of it, and it’s burlesque – with balls! The men have spent the last year touring the world and they’re fame is ever increasing, so now’s your chance to go see them. It’s a limited run that’s ending on September 24th – so get tickets now! ‘Brief’s’ is oh so sexy!

    Briefs plays at the Southbank until the 24th September