THEGAYUK

Category: Restaurants

  • RESTAURANT REVIEW: Rosa’s Thai Cafe, Chelsea

    Rosa’s Thai Cafe which have venues situated in; Spitalfields, Soho, Westfield Stratford, and Carnaby, recently opened their first restaurant that has a bar inside in Chelsea, which I visited recently with a friend.

    The restaurant was quite busy with clientèle appearing to be well off, middle-aged socialites. The restaurant eventually reached maximum capacity which felt a little cramped at times. As much as the large novelty Christmas tree adorned with quirky cute toy stuffed crabs was a talking point, and good show, it probably didn’t help with the spatial availability.

    Obviously inspired by their festive deco, my friend ordered the Soft Shell Crab – crispy crab topped with Thai herbs, shallots, and spicy fresh chilli sauce. This starter came served with a fresh salad of peppers which was a really nice cool contrast to the crispy spicy crab.

    I went for the Spicy Pork Patties – lightly deep fried spiced marinated minced pork with galangal, lemongrass, garlic and chilli. These were cooked really well being uber crisp on the outside and tender, herby and well spiced on the inside. It came served with a smokey honey sauce that was so good I could have done with the double the amount served. Lovely.

    In the space between courses, even with a busy restaurant, the staff were so attentive always ensuring that our water and wine were topped up as required and done so with such stealth it almost gave the impression we had magic never ending glasses.

    For a main I chose the Grilled Jumbo Prawns with spicy fresh chilli sauce, and cooled steamed vegetables. Unfortunately, this dish was really underwhelming. My reason for this being that the prawns had been butterflied and cut in half and not stated to be served in that manner on the menu. I felt they were overcooked and awkward to eat picking the flesh out of the charred outer half shells. It took the fun out of jumbo prawns for me. The cooled steamed vegetables were verging on raw, however, I would much rather vegetables be overly al-dente than mush. The side I chose was Garlic Brown Rice- and considering the amount of crispy garlic it had on top of the rice, it was rather bland unfortunately.

    After then seeing and tasting my friend’s main course, however, I would be interested in going back to Rosa’s Thai and exploring the other curries they have on offer. My friend had Salmon Red Curry- deep fried salmon fillet in light batter in Thai red curry and Thai herbs. The fish was beautiful and the curry sauce it came in was superb. An array of flavours elegantly executed with nothing too overpowering which so many curries can be. The coconut rice that we paired with this was also delicious.

    Lacking a dessert menu the restaurant do offer a coconut or green tea ice cream (not homemade unfortunately) of which we had and shared both. Both these flavours beautiful, my favourite being the green tea. They don’t appear on any menu so you will have to ask and I recommend that you do as it was a really lovely end to the meal.

    It’s a shame my main was not what I was expecting, but the flavours of the other dishes we tried were really good and the fact the restaurant was packed mid-week with locals shows that the Rosa’s Thai in Chelsea must be doing something good. Next time I visit a Rosa’s Thai I will most certainly be having one of their curries.

    REVIEWED BY: by Jordan Lohan
    ADDRESS: 246 FULHAM ROAD LONDON SW10 9NA
    VENUE PHONE: 020 3773 8384
    WEBSITE: http://rosasthaicafe.com/chelsea
    STAR RATING: ★★★ (explained)
    PRICE: ££ (explained)
    TIPPING POLICY:

  • RESTAURANT REVIEW | Señor Ceviche

    Peruvian pitanza comes to Soho in the form of Señor Ceviche

    Recently a friend and I were lucky enough to try out the pop-up turned restaurant, Señor Ceviche and their fine Peruvian dishes. Originally a pop-up restaurant touring round London, it has now made its home in the heart of Soho. Inspired by his time working in Peru’s top ceviche restaurant, Señor Ceviche himself, Harry Edmeades, will transport hungry Londoners to the sights, sounds and tastes of the Peruvian capital. The interiors have been designed around the bohemian and artistic streets of Lima’s party district, Barranco, which is home to some of Lima’s most exciting bars and restaurants, and where Harry stayed while in Peru.

    As you enter the restaurant, in the very impressive Kingly Court, you soon realise that the restaurant hasn’t lost its edge. With a truly Spanish downtown feel, you are transported to the mean backstreets of Lima (where we all know, the truly good food is). We were seated by the brightly and bubbly, Ariana who truly added to the Hispanic experience, serving us with the perfect balance of attentiveness and yet not too attending.

    We soon had a chance to look over the mouth-watering menu but our eyes were naturally drawn to the cocktails and we were not disappointed. We enjoyed Miraflores, Ayahuasca, Señor’s Frozen Sour and Mamaquilla; the perfect accompaniments to a truly tasteful meal. So onto the best bit, alongside the numerous amounts of cocktails, we were delighted to be presented with various dishes. We chose Chifa Chicharonnes (slow cooked, crispy pork belly with sweet soy sauce), The Spaniard (sea bream & king prawn ceviche with tomato tiger’s milk & crispy chorizo), Tamarind BBQ Chicken Anticuchos (chicken skewers with sticky tamarind BBQ sauce & aji amarillo anticucho sauce) and the best-selling Super Chicken (marinated & chargrilled chicken served with aji rocotto mayonnaise) as well as Patatas Fritas with Huancaina & Tomato Fondue (skin on fries covered in spicy Peruvian cheese sauce & tomato fondue) and Cusco Quinoa (roasted vegetables, edamame beans, giant choclo corn & crumbly queso). Now that may sound like a lot of food and yes, it was. But we were so happy. I’m an incredibly slow eater so the opportunity to go through these delicious dishes at my own pace was perfect and by the end, I was rightly stuffed (although I did enjoy their brownie and coconut ice cream).

    Founded in 2012 by Harry, the roots of Señor Ceviche lie in pop-up innovation; just five ceviche dishes and his now-signature Pisco Sour featured on the original menu for a one-off fusion of art and cuisine at The Art Cellar, and saw other takeovers at The Doodle Bar and Dukebox. Since then, Harry has continued his culinary journey, spending extensive time in Peru to bring new flavours and tastes to Señor Ceviche’s experimental menu. As well as working in some of the Lima’s top restaurants with Peru’s most acclaimed chefs, Harry has worked tirelessly to source the very best of Peruvian produce. Through meeting with an array of chilli farmers to pisco producers across Peru, Harry ensures Señor Ceviche will serve authentic dishes made from the highest quality and freshest Peruvian ingredients.

    Overall opinion:
    The whole experience was amazing; the food, drinks and staff were incredible. The dishes are served in a tapas style, so if you like that style of dining where ‘sharing is caring’ (and who doesn’t to be honest) and you don’t mind the dishes arriving as soon as they’re cooked, you’re going to love Señor Ceviche. The restaurant that celebrates the vibrancy of Peruvian culture with authentic Chicha street art adorning the walls including posters commissioned exclusively for Señor Ceviche. It is a restaurant that I will definitely be returning to and that I would definitely recommend.

    REVIEWED BY: Matt Peake
    ADDRESS: 1st Floor, Kingly Court. London, W1B 5PW
    VENUE PHONE: 0207 842 8540
    WEBSITE: http://senor-ceviche.com/
    RATING: ★★★★★ (explained)
    PRICE: ££ (explained)
    TIPPING POLICY: Optional Service Charge

  • RESTAURANT REVIEW | Arbutus Frith Street Soho (CLOSED)

    Choosing a restaurant in Soho after a couple of gin martinis is like a one-sided game of Battleships. You take aim at the heart-of-London’s gridded streets and often miss, leaving your peg sitting in a tasteless hole. Another evening, another game you fire and it’s bull’s-eye. A peg in a ship suggests a revisit. But what if you’ve hit a piddly patrol boat? Your second hit will sink that tiny ship. It was the competent chef’s shift on your first encounter.

    But every now and then you strike an aircraft carrier that can withstand numerous blows and stay afloat.

    The vessel HRH Lady H and I targeted one finger-numbingly cold January night was christened Arbutus. An aircraft carrier that sails Frith Street. This was my third meal there and she’s still holding her head above water.

    We hiccuped our way through the doors of the one-Michelin-starred gaff, and were greeted by a foxy Marilyn Monroe look-a-like. Marilyn playfully ummed and ahhed, then dangled the eatery’s last table in the air as if it was a toy mouse and we were a pair of mischievous Persian cats. Once she’d made us purr we were led to the table.

    The restaurant is intimate and narrow. The white walls are mostly lined with old black and white photos of city life. One could be sitting in the National Portrait Gallery during a Robert Frank exhibition.

    Lady H’s attention was drawn to the other bums on the banquettes rather than the menu at first. HRH has a penchant for young chaps sporting a crisp white shirt with a subtle hint of Dries Van Noten on their person.

    The frolics didn’t end at reception. Lady H ordered two glasses of Davenport East Sussex bubbly. Our pretty waitress smiled and teased us with the idea of a whole bottle. I dug my Paul Smith calf leather Wallace’s heels in. Deux glasses it was.

    Davenport Limney Estate is as French as us Brits get when it comes to fizz. Much like south-Londoner John Galliano’s final spring/summer collection for Dior.

    Lady began with the Scottish white crab, confit egg yolk, avocado guacamole and brown crabmeat crackers. The ocean fresh crabmeat was mild and sweet. The combination of textures from the runny yolk, crunchy cracker and distinctively strandy crab worked.

    For my entrée shoulder of Elwy Valley lamb and Herefordshire snails ‘lasagne’. The scallop like texture of the snail was slightly overpowered by the lamb. I needed to season this dish. The pea green sauce was about as memorable as the Liberal Democrat’s latest policies.

    To wash down the mains a bottle of The Flower and the Bee (La Folora y la Abeja). Ribena-like with a spicy bite. Utterly drinkable.

    I followed with young Scottish pheasant cooked in hay, with quince jam and cauliflower, with a sausage roll on the side. If the West Cornwall Pasty Company churned out meaty tubes of perfection like this every day I’d be using a different belt loop. The sagey bird came alive with the tart undertones from the jam.

    HRH chose the grilled piece of beef with charred calcot onion, toasted buckwheat and Pomme Anne spuds. I had food-envy slapped across my face like Jordan wears make-up. Your neighbour’s Ford Mondeo is aways shinier. The potato was buttery and rich. A treacly saltiness seeped from this addictive beef.

    To end we shared a selection of cheeses that Borough Market would have been proud of. To accouplement Graham’s 10-year-old port – vibrant, oaky with a nutty bouquet.

    Not as cost effective as eating on the Ark. You’ll need a squadron of Navy officers wages to dine for two on Arbutus’s decks. But she’s worth a hit.

  • Subway Restaurant In France Excludes Gays From Sandwich Promotion

    A Subway restauranteur from Angers in France displayed a promotion in his window which excluded gay couples, because the marriage bill for marriage equality hasn’t officially passed.

    A Subway sandwich shop owner in Angers, France, which is 180 miles Southwest of Paris posted an advert in his window promoting a Valentine’s special for couples – two foot-long subs for €10.

    The owner of the shop indicated that only heterosexual couples were allowed to use the offer – and insisted he was within his rights because the marriage bill for marriage equality hasn’t officially passed in France.

    Translation of the advert, printed on Subway headed paper reads:

    Valentine’s Day

    Thursday February 14

    Lovers’ celebration for couples (M/F*)

    2 30-cm menu items for 14,00€

    *Discrimination (?): No, the marriage for all bill has not yet been ratified by the senate. So for the moment I’m using the freedom-of-speech law.

    A spokes person from Subway said,

    “The SUBWAY® brand is committed to maintaining a diverse and inclusive environment around the world and does not condone discrimination of any kind. We apologize to anyone who was offended by this individual store’s Valentine’s Day promotion in Angers, France. All SUBWAY® stores are independently owned and operated. We are working with the owner to reinforce our corporate values and policies.“

    A Tweet from Subway France said, “the poster in question was removed IMMEDIATELY from restaurant in Angers.”

    The company also took to its Facebook page on Saturday morning, following an influx of negative comments.

    It is not known whether the person(s) responsible for the discriminatory advert will face any disciplinary actions by Subway.

    Subway has 38,809 stores in 99 Countries.