Serves 1 hungry person | Prep 5 mins | No Cook
Simple and inexpensive. Prepare these on Christmas Eve and let these overnight oats soak in the fridge to produce a “cooked”, creamy, gorgeous fuss-free breakfast to wake up and dig straight into in the morning filling and nutritious, a great way to begin your day, and not just at Christmas! The jars I use in the image are a 500g capacity.
INGREDIENTS.
Basic Recipe
50g quick cook / rolled oats
100ml coconut milk (not tinned variety, from alpro or koko)
3 tbsp natural yoghurt
METHOD.
Mix all ingredients in a jar / bowl / vessel of your choice.
Stir in either of the flavour combinations below.
Cover and chill in the fridge overnight (or minimum 3 hours), remove and serve.My favourite flavour variations;
Berry Coconutty- In picture on right
50g raspberries (frozen is fine)
small handful brazil nuts, chopped
small handful blueberries (frozen is fine)
small handful coconut flakes
1 tsp vanilla paste / extract (optional)
Apple & Cinnamon (tastes like pure Christmas!)- In picture on right
1 small apple- blitzed or finely chopped, or 2 heaped tbsp apple puree
1 tbsp maple syrup / honey
1 tsp cinnamon
small handful walnuts
small handful raisins
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