Serves 1 hungry person | Prep 5 mins | No Cook

 
Simple and inexpensive. Prepare these on Christmas Eve and let these overnight oats soak in the fridge to produce a “cooked”, creamy, gorgeous fuss-free breakfast to wake up and dig straight into in the morning filling and nutritious, a great way to begin your day, and not just at Christmas! The jars I use in the image are a 500g capacity.
INGREDIENTS.

Basic Recipe

50g quick cook / rolled oats

100ml coconut milk (not tinned variety, from alpro or koko)

3 tbsp natural yoghurt

 
METHOD.

Mix all ingredients in a jar / bowl / vessel of your choice.

Stir in either of the flavour combinations below.

Cover and chill in the fridge overnight (or minimum 3 hours), remove and serve.My favourite flavour variations;
Berry Coconutty- In picture on right

50g raspberries (frozen is fine)

small handful brazil nuts, chopped

small handful blueberries (frozen is fine)

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small handful coconut flakes

1 tsp vanilla paste / extract (optional)
Apple & Cinnamon (tastes like pure Christmas!)- In picture on right

1 small apple- blitzed or finely chopped, or 2 heaped tbsp apple puree

1 tbsp maple syrup / honey

1 tsp cinnamon

small handful walnuts

small handful raisins

 

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