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  • RESTAURANT REVIEW | Tom, Dick and Harry’s, Loughton

    RESTAURANT REVIEW | Tom, Dick and Harry’s, Loughton

    ★★★★ | Tom, Dick & Harry’s, Loughton

    Tom, Dick & Harry’s are not people you work with, or people you went to school with or who met at the local pub last year. Tom, Dick & Harry’s are actually the names of the three escape tunnels in The Great Escape. It’s also the name of a restaurant and bar located in Loughton.

    With perhaps the nicest staff this side of Mile End, Tom, Dick & Harry’s (TD&H) is perhaps the place to be, and be seen, in and around the Loughton area. Just a few minutes walk from the Central Line, it’s also perfect for those who want to get out of London to try a new dining experience in an area where you’ve not yet been to. Granted, there is not a whole lot to do in Loughton, but visiting TD&H is definitely worth a visit.

    A beautifully designed restaurant, intimate and cosy while at the same time with a metropolitan feel, TD&H offers an all-day destination dining experience. And the food is cooked and prepared by real professionals, people with a passion for food, and served by people who have a passion for their customers, who want their customers to enjoy their experience.

    On the Sunday when we paid a visit, we were told by the chef that the menu changes daily, depending on what they can source from the local butcher or whatever is freshest and available each day. We were lucky to have on the menu the Sunday Roast club menu – for this is what my friend ordered. Roast Rump of beef (Angus crossbreed) was served with, of course, a Yorkshire pudding, horseradish, gravy, with the three C’s (cabbage, carrots and cauliflower), with huge potatoes – and it was a nice size portion. My friend absolutely loved it. While he enjoyed the meat dish, I had fish, which I hardly ever order – The Grilled Tuna Steak was very good. Perfectly cooked and sized, with spring onions, almonds, and greens – the Tuna was delectable, but it was the unusual, and extremely delicious tomato and pepper paste that won my taste buds over – wow! The entire dish was a perfect combination of everything, and with my side order of large potatoes, it was a perfect meal.

    The starters, or as TD&H call them Nibbleinis, where there were quite a few choices, but we settled for three of them. My spicy chorizo, tomato and chickpea stew, was, as expected, good, but not very hot. My friend had the Fried crisp Cornish squid with togarashi pepper with lime, and on the side was a strange looking small bowl of squid ink in mayo (and sesame, lime and fish sauce), which was an average portion. Warning, the squid ink isn’t to everyone’s liking! We also sampled the nice Burrata (glob of cheese), salsa verde, with pine nuts, it was a bit heavy, but the pine nuts made it stand out. All the above were high priced at £8 each. TD&H also cater to larger parties where the price of carvery will vary according to size.

    The dessert selection was all about creams, chocolates, and dairy dairy dairy. I had the Vanilla cream pears and blackberries dish, but the cream was too much – I wish there had been more berries and pears.  However, the dark chocolate mousse, candied peanuts, with ice cream was very tasty. Both desserts were £7 each.

    Have a read through their Signature cocktails menu. Specifically designed for the restaurant by its manager and drink connoisseur Gabriele, he has assigned names to various drinks. We had the Tom Hardy – “I liked you better when you were drunk” – which almost perfectly matched the actor’s personality. It was unexpectedly sweet what with vodka, grapefruit lemon, basil and brown sugar – muddled & stirred (£12). The Sex Bomb (Tom Jones) was just superb, with honey, honey cognac, lemon, and champagne, served in a wine glass (£14) – refreshing and went just right with the meal.

    Wine must be taken with the meal, and TD&H have an amazing, but not quite overwhelming, wine list which includes whites, reds, champagnes and an amazing selection of Roses – wine that goes practically with every meal.

    The early Sunday evening we were there the restaurant remained jam-packed, with a lively piano player off to the side playing very nice mellow tunes.

    Everyone at every table looked happy – probably because the food and ambience were so good (even the man celebrating his 50th birthday party in the back looked happy!). But also credit to the staff, they were very attentive, took their time, were patient when asked questions, were always smiling, and were even concerned when the table next to us left more than half their food on their plate. It’s the kind of service that’s hard to find in other restaurants. Perhaps being in Loughton the staff are not as rushed and cold as most staff in restaurants in London are? Who knows. But TD&H may not particularly attract a London crowd, but it’s perfect and just right for the people of Loughton and it’s surrounding areas.

    https://tomdickandharrys.co.uk
    Open Saturday from 10:00 to 00:30
    Open Sunday from 12:00 to 22:00
    Book online or call 0203 327 3333 for reservations
    153 High Road
    Loughton
    IG10 4LF
    T. 0203 327 3333

  • RESTAURANT REVIEW | The Jones Family Kitchen, London

    RESTAURANT REVIEW | The Jones Family Kitchen, London

    ★★★★ | The Jones Family Kitchen, London

    The best Sunday Roast deal in Central London, and perhaps in all of London, can be found at The Jones Family Kitchen and The Jones Family Project. But first things first.

    The Jones Family is two separate restaurants. The Project is in Shoreditch and The Kitchen is in Belgravia. The roast is luckily served in both places.

    For a mere £18.00 for two courses, or £25 for three courses – the offer is amazing. For your money you get a schooner of beer or a glass of house wine, a choice of starter (Soup, Smoked Salmon or Whipped Goats’ Cheese), the choice of Roast (Chicken, and of course Beef, or the vegetarian option of Nut Roast), and the dessert options of Gelato & Sorbet, Anna’s Brownie, or Amalfi Lemon Tart.

    A friend from NYC and I drifted in for a late Sunday lunch (3:00 p.m.) at the Kitchen (Victoria) in the recently renovated historic and hidden enclave that is the Eccleston Yards, a short walk to Victoria Station and an even shorter walk to the bus station. Luckily the location in the yards makes the bus station and the throngs of rolling suitcase tourists seem far away. We were greeted by the fabulous Olivia, who remembered me from my visit to The Project (Shoreditch – remember?) a few weeks before. She showed us to our elegant table in the back section of the restaurant which can only be described as industrial meets contemporary. With floor to ceiling windows overlooking the yards, there is plenty of light and character in the place.

    Now to the food. My starter of choice, the soup, turned out to be pumpkin – I really love pumpkin in any shape or form. And their pumpkin soup, very seasonal, was just divine. Thick but not too much, a bit puree-ey, served in an earth tone bowl, and just about perfect! My friend went for the Salmon starter – which came with pickles and sourdough, served on a bed of rocket lettuce and accompanied with tomatoes and peppers – nothing to rave about but good enough. However, when we saw, and tasted, the Roast – boy were we raving.

    Talk about an abundance of food. The portion was enormous! The Yorkshire pudding just about took half the plate (see photo), and it was warm and baked to absolute perfection. And the beef was superb. I asked for mine well done – and it was! Topped with a luscious BBQ sauce (and smelling delicious), the dish included roast potatoes, honey roast parsnips and carrots, greens, cabbage, broccolini, and some mash – we both thought Thanksgiving had arrived early at our table as these types of portions are served at Thanksgiving dinners. Needless to say, my friend could not finish his though I am happy to report I ate everything on my plate, and it was absolutely delicious.

    Dessert really had to be done, and I was very satisfied with my choice of the Amalfi Lemon Tart with créme fraiche. Small, yet deliciously sweet, and I enjoyed it. My lunch companion was semi-happy with his Anna’s Brownie. Nice tasting sorbet and the chunks of brownie were good but the bed of rice pudding had no taste and was not really necessary. He did, however, have an amazing Bloody Mary (for an extra £8), while I thought their coffee was just right. Mimosa’s are also £8 extra, or perhaps an Aperol Spritz (£7.50) or a Lost Negroni (£10). I had decided to have the Sangria Sunshine, which was white, and included Soave, orange and peach, and was just so refreshing, and my friend also had to have one! It was actually hard to choose a cocktail as there were so so many choices on the menu.

    Everything was just about perfect about our lunch, except for the service. It started out very very good, but since we had arrived at the near end of the Sunday lunchtime, as the time went on we noticed most of the wait staff tucking into their own Sunday Roast in the corner, which left one girl on the floor to wait on the quite a few tables finishing their meals.

    Needless to say, our dessert took quite some time to be delivered, while a table of 8 which sat down after us received their dessert much much quicker. But this is a minor quibble to a restaurant that’s got pretty much everything going for it; location (either Belgravia or Shoreditch), great value, and excellent food. Thumbs up to the Jones Family – think they will adopt me?

     

    The Jones Family Kitchen:

    RESTAURANT

    Monday– Saturday
    Noon – midnight
    Serving lunch: noon – 4.00pm
    Serving our pre-theatre menu: 5.00pm – 6.15pm
    Serving dinner: 6.00pm – 10.30pm
    Sunday
    Noon – 8.00pm
    Serving roasts and other dishes: noon – 6.00pm
    BAR

    Monday – Saturday
    11.00am – midnight
    Serving brunch & lunch: 11.00am – 4.00pm
    evening & bar snacks: 5.00pm – 10.30pm
    Sunday
    11 am – 8 pm
    Serving roasts and other dishes: noon – 6.00pm

     

  • RESTAURANT REVIEW | Gallery Mess, London

    ★★★★| Gallery Mess

    Gallery Mess, London

    Gallery Mess is a restaurant that ticks all the boxes: location, food, service and atmosphere.

    Situated right next to the Saatchi Gallery in Chelsea on Kings Road, Gallery Mess is everything you would want and expect it to be. Overlooking the Saatchi Gallery lawn called The Green and the multi-million-pound townhouses on the other side, Gallery Mess is elegant and classy without being too expensive.

    A friend and I dined there on a recent warm evening at 7 pm only to find the place buzzing. Since it was very warm that night, the outside tables were all full, but we were happy to sit inside to enjoy the cool ambience of the restaurant. And boy was it cool: white tablecloths, exposed red brick walls with white arches and vaulting ceilings, flowers (some fake) everywhere, plus interesting artwork as well (including a big shoe in the private dining room). But we were there for the food, and here’s how it went.

    Tim the manager from Albania greeted us very warmly and showed us to our table. We let him decide what we were going to eat, and drink, and me and my dining companion said ‘bring it on’! To start off with we were given a very nice glass of Prosecco Brut (£8.50) a glass. And then the symphony of food started. The Heritage Tomato (basically a bruschetta) with grilled rosemary focaccia, anchovies and mozzarella was vey good and was nice size portion, but a little pricey at £10.50 as it was really nothing out of the ordinary. What was good was the English air-cured ham & celeriac remoulade (£10). The ham, with apple and truffle as well, was very tender and just perfectly salty and beautifully presented.

     

    We weren’t too sure what we were getting as our main courses, and were pleasantly surprised when the chicken and the trout landed on our very white tablecloth. The Roast corn-fed Chicken Breast was a beautifully presented dish in a wonderful tarragon sauce which included mushrooms and spring greens. The four large slices of chicken were, of course, just chicken, but they were perfectly cooked and the onion bulbs in the sauce gave it the kick to push the meal up a level. Delicious, and at £16.50, a good value. But it was the Poached Sea Trout that was the star dish of the evening. A very large piece, yellow in color, in a mussel broth, with spinach and samphire, it was absolutely wonderful! I am not a trout lover at all, but this piece of trout has converted me. It was thick, and cooked perfectly, and is highly recommended, and at £17.50 – the best-tasting bargain that side of the river! We also had a side of the minted new potatoes, sprinkled with dill (£4) that were huge in portion and very very good. Other main course choices include Potato Gnocchi (£16), Confit Lamb Shoulder (£17.50) and surprisingly, Fish & Chips (£16) – all very affordable for such an expensive neighbourhood.

    Tim expertly picked out the Via Nova Pinot Grigio to go with our dinner (only £5.75 a glass). The wine was tasty without tasting too winey, and absolutely complemented our meal. My dining companion liked it so much he asked for a second glass! It was an excellent choice as the restaurant has an excellent wine list selection, very comprehensive and inviting, and includes Spanish, French, Chile, South African and German selections, among others. And by the time we had finished our main courses, we knew, we just knew, that the desserts were going to be fantastic, and they were. The Creme Brulee (served with shortbread and raspberries) was just divine, and the seasonal berry fruit salad was ah so refreshing and topped with fruit sorbet, with the dish a very beautiful berry color…..ah so good, and nice to eat on that very warm night.

    The seasonal menu and extensive bar selection is provided by award winning caterer and restaurant operator rhubarb, and they do a very good job of it. Their private dining room – The Mess Room – is available for private hire or seated dinners of up to 80 guests. This room is discreetly set back from the restaurant and offers an elegant, bespoke dining opportunity.

    Gallery Mess has an international staff who will take care of your every need, they are very attentive and very well dressed – it’s service (and food) like this that is welcome. It was a theatrical experience of a gourmet three-course meal fit for an artistic delight. Very very reasonable prices in a very very nice setting.

    http://www.saatchigallery.com/gallerymess

    To book call: +44 (0) 207 730 8135

    Saatchi Gallery
    Duke of York HQ

    Opening hours:
    10:00am-11:30pm, Monday to Saturday
    10:00am-7:00pm, Sunday

  • RESTAURANT REVIEW | Sparrow, Lewisham

    ★★★★| Sparrow, Lewisham

    In a no man’s land part of Lewisham, there’s a restaurant doing amazing and fabulous things with Sri Lankan food. It’s Sparrow.

    At the end of the road that is Lewisham High Street, behind the Lewisham Shopping Centre, Sparrow sits all alone, facing the DLR and an unsightly massive construction site.

    But step inside and feel the charm and warmth of the staff, and enjoy the food that is different, delicious, and worth the trip.

    Me and a friend went for a Saturday brunch meal on what was one of the hottest days of the year. We immediately ordered cool drinks. I had the delicious pineapple, melon and grapefruit drink that hit the spot, sweet and colourful and yummy – and only £3.50. My friend had a smoothie that was very milky and white, with coconut, with condensed milk and raspberries thrown in, a bit too heavy for my tastes but he enjoyed it and drank it within minutes.

    I had seen a photo online of their pancakes so I knew this is what I was going to have. They were coconut pancakes with peanut caramel and pineapple salsa, with a dollop of sour cream on top, and it was superbly delicious – like nothing I’ve ever tasted before. It’s the bits of pineapple with small bits of peanuts scattered about that give this dish the wow factor – and at only £8 I would definitely order it again. My companion enjoyed his chicken and curry pastry. It was like a pie only smaller, and he said that the crust was nice and light, and it was delicious, and a deal at £8 (it’s not alway on the menu, Sparrow does tend to mix up their offerings from day to day with daily specials).

    We would’ve been remiss if we didn’t try out the typical Sri Lankan dish Appam. It’s a type of pancake made with fermented rice and coconut milk, and comes shaped like a bowl. While I had a plain one, it is recommended that ingredients be put into it as this is a very typical Sri Lanka dish, and Sparrow does offer up various combinations of eggs and other ingredients to include, and not costing more than £6.

    Sparrow also has quite a unique dinner menu. From fried rabbit (£7.5), fennel and blood orange salad (£7), roast pork belly with harissa (£12) and then the malt duck with chilli jam (£13.50) all of which will probably knock your socks off. Along with Sparrow’s nice selection of drinks, Sparrow is perhaps one of the only reasons to go to Lewisham, unless you live there, and if you do indeed live there, you must pay a visit to Sparrow. It delivers delicious food at the right price.

    http://sparrowlondon.co.uk

    2 Rennell Street, Lewisham, SE13 7HD

    0208 318 6941

    Enquiries@SparrowLondon.co.uk

    Hours:

    Dinner: Tue – Sat: 6-10pm

    Brunch: Sat – Sun: 10-5pm

     

  • RESTAURANT REVIEW | Dirty Bones, London

    ★★★★ | Dirty Bones, London

    Dirty Bones the restaurant categorises itself as New York comfort food and cocktails, well it’s that and more.

    With four locations in London, including Kensington, Carnaby Street, Shoreditch, we popped into the new West End location (on Denman Street right next to the Piccadilly Theatre – home of ‘Annie’) to find comfort, and we did find it, in the food, drinks, service, and the atmosphere.

    Looking a bit like a 1960’s den with old world chic decor, the restaurant is one big room with a beautifully designed industrial bar in a space that used to be Clockjack Chicken.

    Well, the smell of chicken is gone, so what you will find now is a menu with a great selection of food choices (including, yes, chicken) and strong drinks that will make you forget your troubles.

    As a starter, we went for the Cheeseburger Dumplings. Hamburgers and cheese in a dumpling (and not bun) with spring onions, sesame seeds, and pepper, with a clever mustard/ketchup combination sauce – and at £8.50 for a handful, not a bad value.

    We really didn’t know what to expect our main meals would look like. I went for the Short Ribs on the Taco menu. It was one very large slab of beef short rib with excellent BBQ sauce that comes with gluten-free corn tortillas to build your own taco. You can also stuff the taco with the salad that’s served with it – it’s white cabbage slaw, tomato, coriander, chilli and jalapeños – very delicious and unique, and a great deal at £16 considering how much beef is served. We also shared 200 grams (£8 per 100g) of the Rib-Eye Steak, and the meat was perfectly cooked medium well, and served with a delicious butter and mint sauce. As sides, we could not resist the Grilled Hispi Cabbage dish – it was superb! Two large portions of Charcoaled cabbage with herb and garlic butter with crispy shallots made for an unusual yet awesome dish. I’ve never eaten cabbage this way and it was superb (only £5). We also ordered the Crispy Lamb Fries (only £6.50). It was a huge dish of fries (chips) smothered in red chilli sauce and jalapeños – it was an extremely spicy dish but what made it amazing was the well-cooked, crunchy and plentiful lamb – I could almost taste it again in my mouth – and is one of the best deals on the menu (it could be considered as a main course perhaps).

    By this time we had eaten so much food but our lovely waitress Andrea twisted our arm to order dessert, so we shared the Caramelised Banana Waffles, and we were glad we did. A freshly backed waffled topped with chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts – it was out of this world, and a very nice ending to an excellent meal (£7).

    Comforting as well are the drinks. If you’re in the mood for strong cocktails, Dirty Bones is the place for you. Their six-page drinks menu won’t leave you feeling thirsty at all. I had the Dirty Bones Negroni – it came with a twisted orange slice, was rainbow colour, with a hint of rum and was nice and flavorful (£9);. I also had a taste of my dining companions’ Littlest Hobo drink – Tanqueray gin, lemon, passionfruit and vintage cider made for a refreshing drink (£9). And to finish off the evening we tried the Mutt’s Nuts drink – a very strong Woodford Reserve bourbon, with cinnamon and vanilla-infused maple syrup, it may knock your socks off. Good to drink on a full stomach.

    A visit to Dirty Bones will leave your tummy feeling happy but it may also leave you feeling a bit light headed and dizzy after choosing one of their lethal drinks. But as it says on the tin, the food is indeed comforting, the prices are comforting, and do not hold back on what your stomach and mouth want – it’s all good!

    To book a table, please go to their website:

    http://dirty-bones.com/book-a-table

    Automatic online booking below for 1-6 guests. Space always kept for walk-ins

    Soho branch:
    14 Denman Street, London, W1D 7HJ
    Tube: Piccadilly Theatre

    Email: soho@dirty-bones.com

    Other branches in Carnaby Street, Shoreditch and Kensington
    Phone: 020 7920 6434

    Price Rating: £££ (explained)

    Star Rating: ★★★★

  • RESTAURANT REVIEW | Carluccio’s, Solihull

    Carluccio’s has debuted its first ‘new generation’ restaurant in the heart of Solihull, bringing its original and unrivalled modern Italian dining, deli and shop to the Mell Square development.

    Review of Carluccio's in Solihull
    © Mark Blackburn

    Last night, I took my friend to Carluccio’s, and together we had a wonderful evening. The environment was cosy, the staff were very friendly and caring, especially Nicole who served us. Nicole was very smiley, and was very genuine when catering for our needs – throwing in some cheeky recommendations for us to try. We were particularly glad of the Homebaked Focaccia suggestion with traditional Extra Virgin Olive Oil (£2.95) and the accompaniment of Rustica Marinated Olives (£2.95).

    We ordered a nice dry bottle of white Babylon Bianco (£21.95), which agreed with every dish we ordered. For starters, my guest ordered Crispy Calamari (£6.50) and the generosity of the dish was very appealing, enough for me to steal some bites. This dish I highly recommend, and will be ordering myself next time. I ordered Crab Macaroni (£6.95) for my first course, but I have to say I was a little disappointed. Though I appreciated the presentation of it, it was sort of ‘crab-less’. Having grown up in Portugal, I was spoiled for seafood. I wasn’t expecting a whole crab, of course, but I definitely wanted some fresh crab meat to go with the pasta. It was more like dry shavings tossed on top of the dish. It tasted fine, but for £6.95 I wanted some ocean essences. This is a new dish, so perhaps Carluccio’s should look at how the crab dimension is served in the next culinary draft.

    Mains wise, I chose Festoni with Smoked Salmon & Vodka (£12.50). This dish was the highlight for me. It had plenty of smoked salmon, which I love, and the Festoni pasta really worked for this dish, absorbing the wonderful cream & vodka sauce. Nicole grated some cheese for me which complemented it very well. My friend was not too impressed with his main. For just under £15, the Chicken Saltimbocca (£14.95) promises a palate adventure with 14-day aged prosciutto Gran Sasso with sage and a white wine sauce; served with roasted potatoes tossed in pesto and rocket. In part, the flavours from the potatoes and bird delivered, but the chicken was left with a tiny, speedo-sized prosciutto piece in the middle, leaving the rest of the chicken escalope bare. It was like the chicken was wearing a prosciutto loincloth. In fairness, when this was mentioned, the manageress offered to add more pieces or to choose some sides. That was a very professional and friendly way to deal with our disappointment.

    The desserts were Mandarin and Lemon sorbet, which were very refreshing and packed with fragrance and flavour, and I had the Cioccolato Fondente (£6.95), which Nicole raved enthusiastically about. For that price, you are expecting an amazing dessert, but it was just like any other you get from a tin. It wasn’t special enough in my eyes.

    The evening was finalised by a shot of Limoncello and Nicole doggy-bagged my wine, which was perfect! Overall, great atmosphere and flavours, but some concepts need rethinking and rebranding.

    ADDRESS: 159-161 High St, Solihull B91 3SS

    WEBSITE: www.carluccios.com/restaurants/solihull

    Price Rating: £££ (explained)

    Star Rating: ★★★ (explained)

     

     

     

  • RESTAURANT REVIEW | BabaBoom

    RESTAURANT REVIEW | BabaBoom

    ★★★★ | BabaBoom

     

    BabaBoom is the perfect restaurant in an area of London that shall, and will, embrace it.

    It’s a cozy, warm and petite place which serves food a bit different from the nearby Brewdog, Coté Brasserie, and The Breakfast Club restaurants. And the food at BabaBoom is really really good.

    Two can dine here easily for less than £50. And while the menu is quite small, the food on offer is varied, large, and delicious!

    On a cold and wet Sunday night me and my dining companion found BabaBoom very buzzing. Most of the 44 seats in this small restaurant were full – everyone from the staff to the customers to the cooks looked very very happy – which we noticed while we were led to the quieter back section where we enjoyed a new gastronomical experience.

    The Sweet Potato Tahini starter was superb! Served with a nicely charcoaled pita bread, along with beetroot, celery and fennel, it was a perfect dipping meal. The sweet potato gave this hummus-like dish new life – I can’t recommend it more. My dining companion had the Rose Harissa Labneh starter, which also came with the same vegetables and pita bread, yet the labneh was topped with chilli, unusual but it worked! But the best was yet to come.

    I had the Rotisserie Lamb Shoulder as my main course. And at £11.75 it was to die for! Served over a charcoaled pita, there was lots of succulent and tender lamb, along with a large helping of cole slaw, and a huge tasty cooked onion. I enjoyed every bite, though it was almost too big to eat as a sandwich. My dining companion had the Saffron & Orange Chicken Shish, as a salad, very colorful and served on a large plate. It came with the aforementioned coleslaw along with red peppers, and extremely tasty crispy flatbread. Though he felt the chicken tasted a bit plain, sauces were served with it to add to the flavor. Still a great deal at £9.25. Other kebabs on the menu include goat, short rib and falafel – something for everyone!

    Just so that we can taste more of the menu we ordered a few sides. I can’t explain how delicious the Dukkah Fries were! Small and crispy, and cooked with 25 spices (!!!!) which gave the fries a fabulous kick – different, again, but worked so well! Also recommended is the Harissa Roasted Squash Tabbouleh and the Smashed Aubergine with Pomegranate and Tahini. And to top it off, each side is only £3.50 or 2 for £6.00. An excellent bargain.

    BabaBoom calls itself a charcoal kebab kitchen, and that’s exactly what it is, and more. And more is what you get. They also serve brunch! Chose from teas to unlimited coffee and juices, to a boozy brunch with bloody mary’s and mimosas and margaritas (I had one with dinner and it was slush good fun!). For brunch you can choose from a Meat Kebab (sausage, date glazed bacon, tomato, 2 friend eggs & labneh) to a Veggie Kebab to a dish called the Ultrarunner (2 soft poached eggs, labneh, tabbouleh, fattoush salad & flatbread), to and including Eggy Bread (basically french toast)! Yum Yum!

    BabaBoom combines middle eastern flavours with quality British produce to deliver outstanding meals at very affordable prices. And well worth a trip to Battersea.

    Telephone: 07809903181

    http://www.bababoom.london

    Email: Hello@bababoom.london
    Twitter: @BababoomLondon
    Address: 30 Battersea Rise SW11 1EE

    Opening hours:

    MON 06:00PM – 10:00PM
    TUE 11:45AM – 10:00PM
    WED 11:45AM – 10:30PM
    THU 11:45AM – 10:30PM
    FRI 11:45AM – 11:30PM
    SAT 10:30AM – 11:30PM
    SUN 10:30AM – 10:00PM

    BRUNCH: Saturday & Sunday 10:30AM-3:00PM

  • RESTAURANT REVIEW | Bar + Block

    RESTAURANT REVIEW | Bar + Block

    ★★★★★ | Bar + Block

    Bar Block Kings Cross Restaurant

    The Kings Cross area, if you haven’t recently been, is buzzing. Years ago it was a warren of prostitution and crime, now it’s gentrified with trendy and expensive apartments and a healthy choice of restaurant options.

    Bar + Block, in my opinion, is THE restaurant option in the area. it is, in fact the perfect place to go for an excellent and very affordable meal. Located right next to Kings Cross Station on York Way and past McDonald’s and Nando’s, Bar + Block, right underneath the Premier Inn, is an excellent find. In the space that used to be the dreary hotel bar, it has been remodelled, chomped and changed. It’s now a beautiful restaurant where the bar, dining area and kitchen are all in one superbly designed and spacious large room. But it’s not just the layout that’s fantastic, the food is also amazing.

    Immediately when you walk in you feel at home. The very friendly multi-cultural staff (mostly Spanish) are all smiley and eager to show you to your table. There are booths, raised tables, seats along the windows, sitting in the middle of the room or alongside the kitchen and the bar – it’s a cleverly designed space so unlike anything I’ve seen. Tables are not at all close to each other – you practically can’t hear the conversations in the room – but it’s the food that Bar + Block is all about.

    Bar + Block bills itself as a Steakhouse, and they sure know how to do steaks. There are all sorts – Sirloin, Fillet, Ribeye, Rump – whatever you fancy, plus other various meat-related items. On the cold Sunday night that me and a friend paid a visit – I had the superb Smoked Paprika Chicken & Ribs, and for only £14.95, is best deal in town. Served with spicy beans and french fries, it was a large half smoked chicken with maple flavoured BBQ pork ribs, a massive meal at an excellent price! My friend had the 10oz Sirloin Steak – it was a generous piece that was tender and delicate and put a smile on his face. At £19.50 it’s a good deal as it comes with chunky chips, and for an additional £1.50 you can add sauce. He ordered the ‘B’ Sauce. But be forewarned, it’s spicy, so much so it almost made him cry. Perhaps go for the Peppercorn or one of their other sauces so you won’t need to pull out a tissue. There are so so many more menu choices that initially I really had a hard time deciding. Their Slow-cooked Pork Belly is a great deal at £13.95. Also, the Steak & Cheddar Pie (£12.95), Butternut Squash Risotto (£9.95), Linguine Arrabiata (£10.50), and the Beer-Battered Fish & Chips (£11.50) are all excellent value. The next time I go to Bar + Block for dinner I will have the Mixed Grill – for £19.95 its ribs, bacon, steak and brisket served with corn on the cob and chips – yummy! And of course there are burgers, all served with chips, and all priced under £11.50. The Eurostar employee next to us looked happy with his large burger!

    Bar + Block also has an excellent starters menu. This includes the Beef Empanadas and the very good Mini Meatballs (both at £5.95) that we both ordered. I’ve eaten empanadas before and these ones were perfect! If you don’t like your meat, the Mixed Seafood Pot and Garlic King Prawns are also an option (both under £7.95).

    As if we didn’t have enough food, with our mains we ordered the Mac & Cheese with Crab (a nice twist on the M&C dish), and heavenly Roasted Winter Veg (all priced under £3.95). And of course, the puddings menu couldn’t be ignored. I highly recommend the Rum & Raisin Brioche Bread and Butter Pudding – absolutely delightful, and served with warm custard – heavenly!. My friend had the Churros Sundae which was packed with vanilla ice cream, lemon curd, clotted cream and crunchy biscuit bites – he loved it (both at under £5.95)!

    If the above is not enough to entice you, Bar + Block does an excellent Sunday Roast – available from midday Sunday and for a minimum of two people. First come, first served – it includes sliced sirloin served with Yorkies, beef dripping roasties, carrots, parsnips, Cheddar cauliflower cheese, seasonal greens and rich gravy, and at only £13.50 pp it’s perhaps the best food deal around in Kings Cross!

    Another reason to go to Bar + Block? They do an absolutely excellent and very affordable breakfast & brunch! Steak & Eggs (£7.50), The Works (A thick cut of double smoked bacon, sausage patty, beans, salt beef hash, flat mushroom and roasted tomato, topped with a fried egg and toast – £8.50), a veggie option (£7.50), ricotta pancakes (£6.95).There’s also a children’s menu (for both breakfast and dinner) and an express menu served at lunchtime. Or if you prefer to sit at the bar, bar snacks are available.

    However, no steak restaurant wouldn’t survive without an excellent drinks menu. Cocktails are great value-priced at £6.99 (we had the amazing Margarita and Bacardi Daquiri – mango flavored! Totally good and hit the spot). A small selection of wine makes it easy to order whatever may go with your meal, and if alcohol is not your thing, I recommend one of the smoothies (7 to choose from!).

    Bar + Block is a perfect restaurant in a perfect setting with perfect food. It’s a must visit whether or not you’re passing through one of the nearby train stations. Heck, it’s a destination on its own!

    Reviewed by Tim Baros

    Telephone: 0203 889 8888
    Website:Barandblock.co.uk
    Email: barandblock.kingscross@whitbread.com

    Address: 26-30 York Way N1 9AA

    Opening hours:
    Mon-Fri: 06:30 – Midnight
    Sat-Sun: 07:00 – Midnight

    Photos by Roche Communications

  • RESTAURANT REVIEW | Brasserie Zedel

    RESTAURANT REVIEW | Brasserie Zedel

    ★★★★★ | Brasserie Zedel – perhaps the best restaurant in London?

    Steps away from Piccadilly Circus is one of the most beautiful, elegant and affordable restaurants in London. It’s Brasserie Zedel.

    If you walked by the entrance to the restaurant you would have no idea that beyond the front door, and down several flights of steps, is a grand Parisian brasserie, with vaulted high ceilings, marble columns, Beaux Arts/Art Deco decor with dozens and dozens of tables to accommodate you for either lunch or dinner. But not only will you find a restaurant, this huge cavernous complex also houses a cabaret lounge (Crazy Coqs) and the elegant Bar Américain. And if that’s not enough, there’s the ZL Café upstairs which is sneakily and actually the entrance to the entire complex.

    The restaurant serves traditional French food at amazingly very affordable prices. In what is perhaps the best dinner deal in London, they offer, for a mere £12.75, a three-course Prixe Fixe meal which includes Carottes Rapées, Steak Haché with Frites, and a Café Gourmand or a Tarte aux Fruits. It’s a very delicious and satisfying meal. Or, you can splash out a bit more by trying their Plats de Jour – Plates of the day (£14.25 each), ranging from Poulet au Curry on Mondays to Cassoulet de Toulouse on Wednesday. Highly recommended, however, is the Boeuf Bourguignon, a delicious and tender beef braised in a red wine sauce with a helping of mash potato – it’s absolutely divine (£12.50). Other meat dishes include a whole roast free range french chicken for two (£14.75 each) – I’ve seen it and it’s huge. Other meat dishes include smoked belly of pork (£14.00) or a massive Rib Eye Steak (£25.75). If fish is your thing, Zedel will deliver. Deep fried whiting, trout, and seabass, among others, are all on offer, and all under the friendly price of £17.75. Side dishes (entrées) are all in abundance – with cheeses, onion soup, endive salad, steak tartare and fish soup and more to allow you to start the evening with a nibble. And to end the evening you can pick from cheese dishes to a Tarte au Citron, a Chocolate Souffle, to my favourite – champagne poured over mandarine sorbet – an absolute steal at £5.50. And the drinks list has top notch wines, biéres and cidres and champagnes to complement any and all the main courses.

    As mentioned above, there is also the Crazy Coqs cabaret room, offering top notch talent in the world of cabaret and beyond. Previous performers have included Brian Batt, Steven Brinberg (the world’s most famous Barbra Streisand impersonator), to actress Sally Kellerman and Julian Clary. Coming up is an, even more, star and talent-studded lineup including the comedy cabaret of Coqs favourite Miss Hope Springs, X-Factor winner Matt Cardle, restaurant Critic Grace Dent, drag queen extraordinaire La Voix, and the House of Q, an all new night of cabaret, burlesque, music, mime and more. Have a look at the website as there are a lot more upcoming acts and so the programme really needs to be looked at and studied.

     

    For more about the program and the restaurant, please go here:
    https://www.brasseriezedel.com

    Reviewed by Tim Baros

    Brasserie Zédel opening hours:
    Mon – Sat: 11:30 a.m. – Midnight
    Sunday: 11:30 a.m. – 11:00 p.m.
    20 Sherwood Street
    London
    W1F 7ED
    Telephone: 0207 734 4888
    For general enquiries, please email: info@brasseriezedel.com
    BAR AMÉRICAIN
    Monday – Wednesday: 4.30pm – Midnight
    Thursday – Friday: 4.30pm – 1.00am
    Saturday: 1.00 pm – 1.00am
    Sunday: 4.30pm – 11.00pm
    ZL CAFÉ
    Monday – Friday: 8.00am – 11.00pm
    Saturday: 9.00am – 11.00pm
    Sunday: 11.30am – 11.00pm

    PRICE: £££ (explained)

    STAR: ★★★★★ (explained)

  • RESTAURANT REVIEW | Dirty Bones, Shoreditch

    The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones.

    PR Supplied

     

    Dirty Bones has a presence in both Kensington and Carnaby Street, but with the opening of the new Shoreditch location, it cements itself into a scene so hip even the beards have beards. Nestled conveniently steps away from Brick Lane right on very trendy Bethnal Green Road which includes both Dirty Burger and Cowshed restaurants, Dirty Bones corner location is in a perfect spot for passersby to get a whiff of what’s cooking and to be tempted to sample meals that are out of this world.

    Billing itself as ‘New York comfort food served in an environment with the the greatest old school, hip-hop, soul and funk music’, It’s once you’re inside you get the feeling that you’ve stepped into another time and place – high ceilings with a bar that takes centre stage in a room where every table is cozy and comfy in which to settle down and have a great meal. Dirty Bone’s vibe is so mellow that it doesn’t even feel like it’s a restaurant, it feels more like your very wealthy Auntie Bessie’s large living room in a plantation Savannah, Georgia. Dirty Bones has velvet banquettes, comfortably laid back (really laid back) seats and a western-style ambience. But of course, it’s the food that really matters.

    It was hard to decide whether to visit for lunch, dinner or for Sunday Roast, so to try something different I and my companion went for the Sunday Roast. But the Sunday Roast menu is not just about roasts; also on offer is a Flat Iron Steak, Spicy Chicken Burger, Baby Back Ribs, plus The Mac Daddy, and for vegetarians the Spiced Roast Veg Salad. We stuck to the roasts as this is what we fancied. I ordered the Fried Chicken Roast – two pieces (one breast and one drumstick) of spiced buttermilk fried chicken with honey spread on top. Two pieces were definiteIy not enough, but they were just perfectly cooked, brown on the outside and white on the inside, and delectable. It was accompanied, as most roasts are, by a huge smoky paprika Yorkshire pudding, truffle road potatoes, buttermilk mash, green beans, and sweet potato which had a bit of a kick to it. All this for £17. My dining companion went with the Brisket & Ox. The brisket was hidden in the Yorkshire pudding – Quelle surprise – and at £18 a good deal. The brisket and ox were, as you would expect, tender, moist and mouth-watering, and plenty of it, alongside the aforementioned accompaniments. We were suggested a side of the Taleggio (Italian cheese) & Smoked Cheddar Mac N’ Cheese, and we were so glad that we ordered it. It was one of the most authentic Mac ’n’ Cheese dishes I’ve had a long time – thick yellow cheese sauce which was consistently perfect – just yummy.

    PR Supplied

     

    We knew that the roasts would’ve been plenty of food, but as a starter, we did order the Salt & Pepper Squid, and it was just sumptuous! Perfectly cooked, not too chewy or not too hard, with a delicious chipotle aioli sauce drizzled on top to make this dish the star meal. Though at £8 it’s a bit pricey but worth every penny. We wanted to order the Cheeseburger Dumplings but felt that would’ve been too much food, however, the table next to us ordered them, and yes, they are dumplings stuffed with hamburger meat and cheese. Genius! I’ll have them next time.

    I’ll be remiss if I didn’t mention Dirty Bone’s drinks menu because it’s almost a book! My companion sampled quite a few, from the ‘Dirty Mary’ (bloody mary), which she proclaimed it as being very tasty. It was rimmed, surprisingly, not with salt but with crushed pringles. She also went for the Mutt’s Nuts drink which she said was very strong, of course, it would be as it contained Woodford Reserve bourbon along with cinnamon & vanilla infused maple syrup, angostura bitters and a hint of lemon and apple. I went for one of the brunch drinks – the Pine Up – which as you’d guess is pineapple (fresh and juice) with Finlandia Vodka, celery and celery syrup. It was refreshing and fancily served in a long glass. I really wanted to go for the Spiked Iced Coffee – cognac, Mozart Dry Chocolate Spirit, and cream served on ice – but the thought of having a triple espresso drink at 4pm on a Sunday put me off. But Dirty Bones drinks menu really has something for everyone; wine, beer, juices, shakes and soft drinks.

    But it’s the food where Dirty Bone excels. It has such a huge menu depending on which time you go. I plan to go back and try dishes off their Dirty Breakfast menu – the Dirty Bun (sausage and bacon sandwich), Matcha Custard French Toast, short-rib crumpets, and lots more all catch my eye as dishes I really want to try. Their lunch & dinner menu is just as exhaustive where you can try the very popular chicken & waffles or classic burgers and hot dogs or alternatively the £10 lunch options which include a 30 day aged steak, the fried chicken or the spiced roast veg salad. Desserts are also a must. We had the Banana Toblerone-tella Waffles – caramelised banana, blueberry jam, peanut butter gelato and crushed nuts on a freshly baked waffle – just divine and a perfect way to finish a meal. We actually ordered two but the waiter only brought us one – oops.

    Dirty Bones is the perfect restaurant for its perfect location in an environment where the staff and customers, and especially the room, and the food, are very cool. It’s a former Public House with two upper floors, and this Grade II listed building retains much of its original character, including the eye beguiling staircase which leads to the upper floors. Prior to its current use the property traded as The Knave of Clubs pub which can be traced back to 1735. And there is also a top floor where Dirty Bones hopes to make it into a private bar area just in time for holiday Christmas parties.

    The menus at Dirty Bones really has something for everyone, and I plan to go back twice, once to sample their breakfast menu and then again to sample their dinner menu. I can’t wait to get my fingers dirty again!

    Address:
    1 Club Row, London, E1 6JX – 020 7920 6434
    Mon – Wed 8am – 11pm
    Thurs – Fri 8am – 12am
    Sat 9am – 12am
    Sun 9am – 11pm
    *Please note last food orders are available 90 min prior to closing times

    Website: http://www.dirty-bones.com

    Star Rating: ★★★★ (explained)

  • RESTAURANT REVIEW | Pharmacy 2

    RESTAURANT REVIEW | Pharmacy 2

    Now open until 2am on Saturdays for ‘Summer Lates’

    Pharmacy_2

    South of the Old Smoke’s river is becoming ain’t-no-thing-but-a-chicken-wing trendier by the week. The Tate Modern’s new pyramid Switch House has opened its awe-inspiring 360ᵒ viewing terrace; Canadian apparel brand Kit and Ace’s new boutique resides in Borough Market; and Damien Hirst and Mark Hix’s new venture – Pharmacy 2 (P2) – situated above Newport Street Gallery in Vauxhall (NSG), Hirst’s very own gallery exhibiting Damien’s personal collection from the likes of Banksy, Tracey Emin and Picasso. P2 hosts Saturday ‘Summer Lates’ night where the dripping-in-Hirst-decor eatery pumps out club grooves from 10pm until 2am with a DJ on the reins.

    Nowadays, you can’t hit the south side of the Millennium Bridge unless you’re sporting a beard, spray-on jeans and a whole menagerie of flaming birds tattooed across the back of your neck.

    Super-ish cool, hip and roughly happening kids that we are at TheGayUK – we thought we’d better slip into our skinnies and take a butchers.

    Our first artist of call: Jeff Koons, whose work currently dominates the NSG. Obvs a fave of Mr Hirst’s, he owns the whole collection here bar two pieces. A giant Balloon Monkey, oversized mound of rainbow Play-Doh and Inflatable animals intwined in household objects and each other. Just imagine if Willy Wonka didn’t have a sweet tooth.

    It was a long-term ambition of Damien’s to own a gallery and share his art wares – entry is free. Don’t miss Made in Heaven in the ‘no photos aloud’ room – see-no-evil emoji monkey.

    Appetites dosed up, we sauntered up the Fun-House-esque spiral staircase to the restaurant and were greeted as if we were clutching a Wonka Gold Ticket – a hot-chocolate welcome.

    Our waiter diagnosed parched palates and swiftly remedied with an Espresso Martini: Merlet c2 Café and espresso at £9 – and a Temperley Sour: Somerset Cider Brandy 3 years, Somerset Pomona Burrow Hill apple juice, lemon and egg white at £9.50. The martini was rich and aromatic with a firm head – just the medicine. Glüwein spices, ripe apples with zesty undertones made the West Country infused sharpener quite the positive anesthetic.

    If the staff at our local Boots had half the enthusiasm and knowledge as well as following P2’s smart dress sense we’d look forward to lining up for prescriptions.

    Our waiter administered direction – we started with Brick à l’oeuf de canard with rose harissa at £6.95 – do you remember when granny couldn’t get the Sunday Yorkshires to rise? A light half-frisby, crispy wafer pastry covering a runny egg – lively peppers and chilli from the harissa was the perfect cardiac-stimulant to complete the simple Tunisian plate. Tasty.

    The next starter: Pockstones Estate grouse on Yorkshire toast with bilberries and chanterelles at £12.50. The cure of the night, and one that should be sold over the counter. The tender bird is infused with woody overtones and hints of sweet gamey partridge – fruity aromas from the mushrooms, and bitter but intense currant flavours merge beautifully to make the ideal antidote.

    As you would expect from Damo, you’re surrounded by medicine cabinets, Hirst’s butterfly Kaleidoscope paintings and mosaics of pills – this is an adverse drug experience – beats any operating room. Capsule-ating – make an appointment with your GP.

    Pharmacy_2_interior_1_Prudence_Cuming_Associates__2H_Restaurant_Ltd._All_rights_reserved_2016

    The serum recommend to accompany our mains: Beaujolais “Vieilles Vignes”, Domaine de la Rocaillère, Burgundy, France, 2014 at £30.50. Hints of gusto Noël with savage strawberries and a modest oak bouquet – a sophisticated and well balanced bottle of plonk.

    For our mains: Torbay monkfish tail curry with onion bhaji at £16.95, and Peter Hannan’s barbecued sugar-pit rib of beef with Lambridge Farm pea salad at £18.95. The fish was succulent and the aromas were infectious – but lacking in symptoms of India – basic vital signs of flavour. In some cases braised beef can cause nausea and vomiting – quite the contrary here. Hix knows how to cook cow. Once through the syrupy barbecue coating, you’re met with a pink and supple meat – a wholegrain mustard injects tart and completes the dish.

    Throughout the evening a steady stream of well attired patients entered the premises – creating a natural buzz – no extra pharmaceuticals needed. Towards the end of our meal the DJ became the central nervous system bestowing a club/bar feel.

    ‘Summer Lates’ and Jeff Koons exhibition both finish 16th October. We prescribe a good dose of both.

     

    Reviewed by: Thabian Sutherland

    Address: Pharmacy 2 Restaurant, Newport Street, London, SE11 6AJ

    Phone: 0203 141 9333

    Website: www.pharmacyrestaurant.com

    Star Rating:  ★★★★★ (explained)

    Every Saturday Newport Street Gallery is open from 10am-10pm (last entry at 9:45pm).
    ‘Summer Lates’ at Pharmacy 2 will run from 10pm-2am (starting Saturday 30 July) until the close of the Jeff Koons show on 16 October.

    The next “late” is on the 24th September.

    Pharmacy 2 is open all-day serving breakfast / brunch, lunch and dinner.