★★★★ | BabaBoom


BabaBoom is the perfect restaurant in an area of London that shall, and will, embrace it.

It’s a cozy, warm and petite place which serves food a bit different from the nearby Brewdog, Coté Brasserie, and The Breakfast Club restaurants. And the food at BabaBoom is really really good.

Two can dine here easily for less than £50. And while the menu is quite small, the food on offer is varied, large, and delicious!

On a cold and wet Sunday night me and my dining companion found BabaBoom very buzzing. Most of the 44 seats in this small restaurant were full – everyone from the staff to the customers to the cooks looked very very happy – which we noticed while we were led to the quieter back section where we enjoyed a new gastronomical experience.

The Sweet Potato Tahini starter was superb! Served with a nicely charcoaled pita bread, along with beetroot, celery and fennel, it was a perfect dipping meal. The sweet potato gave this hummus-like dish new life – I can’t recommend it more. My dining companion had the Rose Harissa Labneh starter, which also came with the same vegetables and pita bread, yet the labneh was topped with chilli, unusual but it worked! But the best was yet to come.

I had the Rotisserie Lamb Shoulder as my main course. And at £11.75 it was to die for! Served over a charcoaled pita, there was lots of succulent and tender lamb, along with a large helping of cole slaw, and a huge tasty cooked onion. I enjoyed every bite, though it was almost too big to eat as a sandwich. My dining companion had the Saffron & Orange Chicken Shish, as a salad, very colorful and served on a large plate. It came with the aforementioned coleslaw along with red peppers, and extremely tasty crispy flatbread. Though he felt the chicken tasted a bit plain, sauces were served with it to add to the flavor. Still a great deal at £9.25. Other kebabs on the menu include goat, short rib and falafel – something for everyone!

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Just so that we can taste more of the menu we ordered a few sides. I can’t explain how delicious the Dukkah Fries were! Small and crispy, and cooked with 25 spices (!!!!) which gave the fries a fabulous kick – different, again, but worked so well! Also recommended is the Harissa Roasted Squash Tabbouleh and the Smashed Aubergine with Pomegranate and Tahini. And to top it off, each side is only £3.50 or 2 for £6.00. An excellent bargain.

BabaBoom calls itself a charcoal kebab kitchen, and that’s exactly what it is, and more. And more is what you get. They also serve brunch! Chose from teas to unlimited coffee and juices, to a boozy brunch with bloody mary’s and mimosas and margaritas (I had one with dinner and it was slush good fun!). For brunch you can choose from a Meat Kebab (sausage, date glazed bacon, tomato, 2 friend eggs & labneh) to a Veggie Kebab to a dish called the Ultrarunner (2 soft poached eggs, labneh, tabbouleh, fattoush salad & flatbread), to and including Eggy Bread (basically french toast)! Yum Yum!

BabaBoom combines middle eastern flavours with quality British produce to deliver outstanding meals at very affordable prices. And well worth a trip to Battersea.

Telephone: 07809903181


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Email: Hello@bababoom.london
Twitter: @BababoomLondon
Address: 30 Battersea Rise SW11 1EE

Opening hours:

MON 06:00PM – 10:00PM
TUE 11:45AM – 10:00PM
WED 11:45AM – 10:30PM
THU 11:45AM – 10:30PM
FRI 11:45AM – 11:30PM
SAT 10:30AM – 11:30PM
SUN 10:30AM – 10:00PM

BRUNCH: Saturday & Sunday 10:30AM-3:00PM

About the author: Tim Baros
Tim Baros writes film and theatre articles/ reviews for Pride Life and The American magazines and websites, as well as for Hereisthecity.com, Blu-RayDefinition.com and TheGayUK.com. He has also written for In Touch and TNT Magazines, SquareMile.com and LatinoLife.co.uk. He is a voting member for the UK Regional Critics Circle and the Gay & Lesbian Entertainment Critics Association (GALECA – of which he is the UK representative). In addition, he has produced and directed two films: The Shirt and Rex Melville Desire: The Musical.