Tag: Christmas

All the latest breaking news on Christmas. Browse THEGAYUK’s complete collection of news, articles and commentary on Christmas.

  • INTERVIEW | Janet Devlin on Christmas, Cyber Bullies and Unicorns

    INTERVIEW | Janet Devlin on Christmas, Cyber Bullies and Unicorns

    Don’t mind us, we’re just having a flashback. Last year we spoke to the gorgeous Janet Devlin famed for her Celtic Soul voice on X Factor. We spoke about her Christmas EP, her Twitter (not so much) war with Lord Sugar and why bisexuals in the media are rarer than Unicorns.

    CREDIT: Supplied
    CREDIT: Supplied

    JH: Christmas is on its way, how are excited are you on a scale of one to Madonna?
    JD: It is upon us… I’m actually really excited this year, I’m not going to lie. Probably the most excited I’ve been about Christmas since I was a toddler.

    JH: Anything to do with the fact that you’ve got an EP out this Christmas?
    JD: I think so! The whole point of me making the EP was to try and make myself like Christmas, so I definitely think I’ve achieved that. Every other year I’ve been so grinchy about it, this year. I’m just so pumped about it.

    JH: But come on you’re Janet Devlin, you’re too cool for school for all that aren’t you?
    JD: I’m not too cool if anything I’m the complete opposite man… I’m a bit of a nerd.

    JH: I’m sure you’ve been asked a hundred times, are you watching X factor this year? Has it had its day?
    JD: I don’t know, I don’t think so. My Mum still watches it, my Nan still watches it, I don’t think it’s had its day, it’s part of people’s Saturday night ritual isn’t it? You get a take-out and you watch X factor and you have your night in, I don’t think it’s ever going to have its day, to be honest.

    JH: There needs to be space for a new type of Christmas number 1 though – right? Like yours?
    JD: (laughs) possibly I don’t know.

    JH: So tell us what makes your perfect Christmas day?
    JD: Chilled, laid back hopefully have my Nan there, we always fight over her, cause everyone wants her to come down and spend it with her on Christmas day, hopefully, we’ll get her this year. We’ve had a new addition to the family; my brother’s just had a baby, so that will be nice. I’m just really easy when it comes to it really. Everyone’s there, everyone has a good time – and a bit of banter, you know?

    JH: Are you a banter family?
    JD: Yes, definitely I have three older brothers and they just like to rip ya! So it’s definitely good craic at my house.

    JH: So what do your family think of your Christmas EP then?
    JD: They haven’t heard it, I played one of my brother’s one or two tracks and he really likes it, so that to me is a good sign, so they haven’t heard it but I made them order their copy from Pledge!

    JH: So no freebies for the Devlin’s then?
    JD: No freebies until I get home.

    Janet Devlin
    CREDIT: Supplied

    JH: When did you start writing your EP?
    JD: It was February believe it or not. I was in New York and I was walking through Central Park and it was all snowy and beautiful I was like “this year I’m not going to be a Grinch, I’m actually going to be Christmasy”, so I went back to the hotel with my guitar player and we wrote a Christmas song. Pardon, the pun it all snowballed from there.

    JH: Which is your ultimate Christmas song?
    JD: Ultimate Christmas song is definitely “Fairy-tale of New York” by the Pogues, every time I hear that it’s like “this is when it’s Christmas”. So I avoid listening to it until Christmas. If me or my brothers hear it on the radio we have to ring the other one, to say “it was on, it’s Christmas!”

    JH: Your Christmas song is very John Lewis, would you like your music to be used in that way?
    JD: Who wouldn’t? I like their emotional ads!

    JH: We’ve heard that you’ve teamed up with Ditch The Label, the anti-bullying charity, why was this important to you?
    JD: Well I myself was bullied for a long time, a lot of years actually, I’m not going to lie. I mean I still get cyber bullied but I’m at that age now when I’m just like I don’t really care. I know how it feels, I know how hard it is to be bullied on the Internet and in real life, so for me, I’ve always stayed true to working with anti-bullying campaigns and anti-bullying charities because it’s important to work on it. It’s a good thing too when you understand it and you’ve been there.

    JH: Is cyber bullying harder than real life bullying?
    JD: I was bullied, even physically at some points, but I do think Internet bullying actually, because if you get hurt physically it’s easier to brush off because you know bruises fade, but Internet bullying is a totally different kettle of fish, people think, “oh you’ve been bullied online why don’t you just shut off your computer, why don’t you just step away from the Internet”, but no, that doesn’t work that way, what people say to you works its way into your head.

    JH: Did you get a lot of that on your time on X Factor?
    JD: Yeah, I even had mean tweets coming in from bloody Alan Sugar – or Lord Sugar, so I’m pretty used to getting mean things from people.

    JH: Did you say mean things back?
    JD: No, gosh no. I was asked about it, but what does that show – money can’t buy happiness if you’re giving abuse to a 16-year-old girl on the Internet – why would you do it – you know?

    JH: You spoke openly about your sexuality in 2013 and you came out as bisexual on ASK.fm, was it a difficult decision for you to make?
    JD: It was a thing in my head, I knew always really. So I didn’t think twice, that was just the way it was. I didn’t want to make a big deal about it, what’s the biggie?

    JH: So few people come out as bisexual why do you think that is?
    JD: Well if you look at the media there’s no such thing as someone who’s bisexual because it’s very black or white, you’re either gay or you’re straight. What’s the difference between a unicorn and a bisexual? One of them is actually portrayed in the media.

    JH: Do you think writing bisexual storylines just gets too complicated?
    JD: I think it possibly could but, it shouldn’t be. Could people keep up with someone dating a boy and then dating a girl, I don’t know, it’s a tough one. I think it’s easier for some people to think in black and white, to think you’re either gay or your straight, it’s easier – so I think a lot of storyline writers make their life easier by keeping it black and white.

    JH: Does it surprise you that Northern Ireland is still so far behind with LGBT rights?
    JD: It bugs me and I’m not going to lie. That idea that someone could go to hospital and their loved one might not be able to go and see them, because their not technically their spouse, that to me is just upsetting and not something I want to think about, to be honest.

    JH: Do you think that’s something that’s likely to change in Northern Ireland in the coming year? There was recently a vote on same- sex marriage in Northern Ireland and it was largely supported but a technicality meant it didn’t pass –
    JD: Yep, I think that’s going to keep happening for quite some time. I think that’s the way it is for at least another couple of years. I think we’ll get there eventually.

    JH: Especially when the country that borders Northern Ireland – Ireland – overwhelming has accepted it!
    JD: Absolutely, you’d think that the north would be a bit more forward thinking, but not just yet. Most people are (accepting) though when you talk to people, there’s a minority that, I won’t say spoil it, but…

    JH: But they do….
    JD: No, gosh no. I was asked about it, but what does that show – money can’t buy happiness if you’re giving abuse to a 16-year-old girl on the Internet – why would you do it – you know?

  • The Great Christmas Comedown Today At 2.59PM

    Britain is bracing itself for the great Christmas Comedown – which is set to peak at 2.59pm this afternoon (Mon).

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  • A Gay Man’s Christmas Survival Guide

    Christmas. It’s the most wonderful time of the year, right? For some it absolutely is and they embrace all of the tinselly joy, but for others it is a nightmare time of year that is full of stress and worry.

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  • COLUMN: Surviving The First Christmas With Your Boyfriend

    They never tell you in the Big Gay Handbook. And frankly they should because I was not expecting it. But it turns out that the first Christmas together is a very interesting relationship test.

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  • RECIPE | Christmas Chutney

    Prep 30 mins | Cooking time approx. 1 hour 45 mins.

    Whether you are looking to liven up that after dinner cheeseboard, wishing to impress at a Boxing Day buffet or wanting to give a unique, homemade gift, then a sharp, tangy chutney won’t go amiss. It may take a little time to prepare, but the results are well worth it. Store in spring clip jars and whether you enjoy it by heaping it on cheese and biscuits, serving as a fruity dip or using it to liven up that leftover turkey sandwich, home-made chutney is delicious

     

    Ingredients.

    250g apples

    400g pears

    2cm piece of fresh root ginger, peeled and very finely chopped

    50g dried apricots, quartered

    75g sultanas

    200g Demerara sugar

    250ml cider vinegar

    ½ tbsp wholegrain mustard

    ½ tsp ground cinnamon

     

    Method.

    1. Peel the apples and pears with a vegetable peeler and use a sharp knife to core and cut the fruit into small bite size chunks. Don’t cut them too small, or they will turn into mush during the cooking. Store the chopped fruit in a large bowl of cold water whilst preparing them to avoid them going brown.
    2. Place all of the chopped fruit into a large pan along with the ginger, apricots, sultanas, sugar, vinegar and cinnamon
    3. Add the mustard and heat the mixture gently, stirring until the sugar dissolves. Continue cooking for around 90 minutes, until you have a thick, syrupy texture.
    4. Spoon the chutney into sterilised, warmed jars, taking care not to trap any air in the chutney as you put it in the jars. There are a number of options to sterilize your jars. Use a baby bottle sterilizer (such as Milton fluid / tablets); place the jars in a steamer or (after removing any rubber seals on the jars) place in a low oven (140c/275F/Gas Mark 1) for about half an hour
    5. Cover the top of the chutney using cling film and leave to cool. Once sealed in your jar, store your chutney in a cool dark place.
    6. Your chutney will taste best if you leave it to mature for a month and will keep for up to six months in the fridge.
  • 11 Christmas Gift Ideas For The Tech Lover

    11 Christmas Gift Ideas For The Tech Lover

    Here’s our top 11 tech gift ideas for Christmas

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  • 11 Last Minute Gift Ideas For Animal Lovers

    11 Last Minute Gift Ideas For Animal Lovers

    Stuck for ideas on what to give the animal and pet lovers in your life? Here’s our top 11 gift ideas. (more…)

  • Top 11 Christmas Gifts For The Body And Grooming

    Top 11 Christmas Gifts For The Body And Grooming

    With just a few days left to Christmas and available gift buying time rapidly slipping away, here are our top 11 Grooming and Body buys for 2015.

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  • Your Christmas Eve, Morning and Boxing Day Meals Sorted

    Food Editor, Jordan Lohan, has literally out done himself for this feast…

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  • Recipe | Butternut Stew, Perfect for A Christmas Eve Get Together

    Butternut Stew | Serves 2 (or 4 with salad / steamed vegetables) |  Prep 15 mins | Cook 45-60 mins

    This is totally comforting and satisfying (not to mention nutritious). Mouthfuls go from moments of mellow tomatoes, squash, leeks and carrot (I like purple carrots in this recipe), to spikes of chilli, smoky chorizo and fresh, green coriander. Non meat eaters feel free to omit the chorizo.

    A one pot winner perfect for Christmas Eve or anytime that you require minimal; effort, expense, and washing up.

    Ingredients:

    1 onion, chopped roughly

    1 leek, chopped roughly

    2 carrots, chopped into 2-3cm chunks

    1 small butternut squash (250g of large chunks)

    4 garlic cloves, thinly sliced

    1 large red chilli, deseeded and thinly sliced

    100g cooking chorizo, sliced

    50g pearl barley

    300g jarred herby passata (or use a 400g tin)

    2 bay leaves

    2 sprigs rosemary, finely chopped (or 1 tbsp dried)

    1 tbsp dried marjoram

    1 tsp ground ginger

    400ml hot water, with 2 tsp bouillon (or use a stock cube)

    1 tbsp coconut oil, or other cooking oil

     

    to serve

    handful pumpkin seeds

    fresh coriander

     

    Method

    1) Heat the coconut oil in a large non-stick saucepan and over a medium heat begin to fry the chorizo, onions and leeks.

    2) After 5 minutes add the rosemary, chilli, marjoram, ginger and garlic. Stirring around the pan for a few minutes.

    3) Add the passata and bay leaves, and allow to bubble out for a couple of minutes.

    4) Add your pearl barley, butternut squash, and carrots and cover with the stock water.

    5) Once the sauce has reached boiling, reduce the heat to a simmer, cover and leave for 25 minutes, shaking the pan every now and then.

    6) Remove the cover from the pan and continue to simmer until your butternut squash and carrots are cooked through. Shake the pan every now and then.

    7) Remove from the heat, season with black pepper and scatter over pumpkin seeds and coriander when serving.

  • Recipe: One Pot Pasta, Perfect As A Winter Warmer

    Serves 2 (with leftovers) |  Prep 10 mins |  Cook 20 mins

     

    It cannot get much easier or simpler than this. Some veg, pasta, and water all in one pot, makes a winning dinner choice for Christmas Eve, keeping prep/cook/washing up and expense down before all round and inevitable indulgence on Christmas Day. You don’t even need to drain the water with this savvy self saucing delight!

     

    INGREDIENTS.

     

    200g fusilli longhi (or spaghetti / linguine will do!)

    350g herby passata (jarred)

    100g wild mushrooms

    100g frozen petit pois

    1 medium onion, thinly sliced

    1 lemon, zest only

    15g basil, leave whole

    1 tbsp paprika

    1 tsp bouillon powder (or half a stock cube)

    500ml water

    90g ricotta cheese

    Parmesan (enough to go crazy with, it is Christmas!)

     

    METHOD

     

    1) Add all the ingredients (except for cheeses) to a large saucepan or stockpot (you may have to break your pasta in half), stir around a bit and ensure the majority of the ingredients is covered by the 500ml water.

     

    2) Stirring regularly, heat on high to reach boiling point and then reduce to a simmer.

     

    3) Test your pasta after about 10 minutes, keep testing until al dente or cooked to your liking. Remove from the heat, remove the basil stalks and discard.

     

    3) Stir in the ricotta, season with black pepper and a little salt.

     

    4) Transfer to serving bowl(s) and adorn in parmesan and freshly torn basil leaves.

    5) Served with salad and breads this meal could easily serve more people.