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Tag: Italian Food In London

  • RESTAURANT REVIEW | Fafa’s, London

    RESTAURANT REVIEW | Fafa’s, London

    ★★★★ | Fafa’s, Central London

    For the perfect, Pita , Mezze or Salad in the West End, you can’t beat Fafa’s

    Open only for four months, Fafa’s is on the cozy corner where Neal and Monmouth streets converge to face Shaftsbury Avenue. It’s a busy intersection and it’s easy to walk past Fafa’s, but please don’t. Pop in and you’ll be rewarded with very good food with prices that are very affordable.

    If it’s a quick meal you want, Fafa’s is perfect. The food comes in three choices: Pita, Salad, or Mezze box. The Pita options are falafel and meat or fish. I tried the Short Rib, with harissa and beetroot. It had a bit of a zing to it but it was a nice portion of Short Rib stuffed into the pita, very good and good value for £8.50. My friend had the Falafel Mezze Box which included several ingredients including aubergine, broccoli, beets, cauliflower, tabbouleh, and a bit of chilli. At £7.50 it’s a good deal if you’re not starving but need food prior to a show or an event. Chicken breast, grilled shrimp or Fafa’s burger can be added for a small supplement to the mezze box.

    Pitas are offered with several options including chicken liver with caramelized onion, chicken breast with tahini, Fafa’s Burger, tahini and aubergine, grilled shrimp, harissa and tzatziki (both at £8.50), and roasted salmon, harissa and tzatziki (£9). There is lots of variety to choose from!

    There are also salad options. Goats cheese, beetroot and pesto salad (£ 8), halloumi salad as well as chicken tabbouleh salad (both at £8.70).

    The yummy sides include Sweet Potato Fries with Tzatziki sauce, (ask for no salt to taste the real flavour of these), the Halloumi Strips with Harissa. These were absolutely superb and cooked to perfection – I’ve never tasted Halloumi Strips as good as these! a must. Other options include Fries with Beetroot Ketchup, Roast Vegetables, and Falafel and Tahini.

    Fafa’s has the best selection of drinks I’ve ever seen in a small cafe – it’s mind boggling with so much to chose from. Non-alcoholic choices include Char Tea, Square Root, Crooked, and Belvoir, to alcoholic drinks such as Eden Mill, Nice (wine), and Metroland (beer) – excellent selections.

    You can’t beat the location, the food, and the prices at Fafa’s.co.uk. Don’t rush by, go in and you will be pleasantly surprised.

    www.fafas.co.uk

  • RESTAURANT REVIEW | Pasta Nostra, London

    RESTAURANT REVIEW | Pasta Nostra, London

    ★★★★ | Pasta Nostra, London

    Excellent tasting homemade pasta and very very reasonable prices? It’s Pasta Nostra.

    Only open for a couple of months, Pasta Nostra, located on a strip of Old Street between the station and Goswell Road, in an area that sorely needs good and good valued places to eat, is a welcome addition to the neighbourhood.

    It’s not a very big restaurant (though in the summer there is a conveniently locatedoutdoor space right next door), but the food is big – taste, portion and enjoyment! I highly recommend the Orecchiette dish. The pasta, in the shape of a very small ear, is green in colour because it is basil pesto and green beans mixed with potato. It’s absolutely delicious, and at £8 for a reasonably nice-sized dish, is a starter-priced but main course fulfilment! The Pappardelle – 12-hour braised oxtail and tomatoes, is also absolutely delicious, with the ragu lamb amazingly tasty and tender, the pasta fresh fresh fresh, and not too cheesy parmesan – perfectly priced at £12.

    The starters are also amazingly reasonably priced – so we decided to order three of them. The best of the three was the Watermelon, Mint and Feta Salad. At £5, it was a steal as there was plenty of watermelon while the mint gave it a zing, and just enough Feta to not overpower the watermelon. Excellent! Also worthy was the selection (9 slices) of three different types of Salami, and served with a Salame Bun, which was different but very good – and all for a mere £5! My dining companion wanted to try the Suppli – and I am glad he did! It was a large ball of dough with nice a nice crust of crunchy bread crumbs and stuffed with mozzarella and tomato rice – also £5, and a great deal for a dish we had never heard of!

    One can’t really eat ones way through a menu, but I wish I had the stomach and hunger for it because at Pasta Nostra there were other dishes we would’ve liked to have tried, including the Tortello Carbonara (with crispy cured pork cheek) and Bottonoini (filled pasta with mussels in a tomato sauce). I was very tempted to order the starter Gazpacho, but one of the ingredients was chilli, and the night we went was officially the UK’s hottest day ever, so I didn’t fancy eating anything spicy! But we did fancy dessert, and it was the Sicilian Cannolo(tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling). Yummy! One for £4 so I would recommend ordering two! Give the Tiramisu a miss – it’s served in a coffee cup and it’s too much cream, too much dairy, and just too much.

    Pasta Nostra has a nice menu of drinks, including the usual Italian specialities of Negronis and Campana Spritz, along with wines, beers and soft drinks. It’s a nice small modern-looking restaurant with a small bar in the front and tables in the back and upstairs with a great £10 takeaway special (pasta, sauce, and dessert – though the pasta is uncooked). Pasta Nostra is on a mission, according to its website, to make the best pasta in town. Well, I say they are on their way to a great start! I’ll definitely go back!

    https://pastanostralondon.com

  • RESTAURANT REVIEW | Smoke And Salt, Brixton, London

    ★★★★☆ | Smoke & Salt, Brixton, London

     Pop Brixton’s critically acclaimed and award-winning Smoke & Salt are now doing brunch, and in true Smoke & Salt style it’s different from any brunch menu you’ve seen before, and this is not just a tagline – it’s the truth!

    Available on both Saturdays and Sundays between 11am-3pm, the new Smoke & Salt brunch menu is a new and exciting addition to the eternally loved London brunch scene.

    Based on the ethos of ‘Modern Dining, Ancient Techniques’, founders and head chefs Aaron Webster and Remi Williams have created a menu of unusual and surprising flavours, perfect for livening up those taste buds on a morning.  The menu has been divided into three sections, which are Lighter, Richer and Sweet.

    Lighter –  ‘Guacaleeky Toast’ – sourdough, homemade avocado-free leek guac, coriander. This is what I had on a recent warm and sunny Sunday afternoon, with the leek tasting, and looking, so much like avocado – it’s surreal! And with the sprinkling of coriander on top it was a dish too good looking and beautiful to eat, but eat I did. I noticed the guy next to me had ordered this same dish, and it looked like he enjoyed it as much as I did! This dish is highly recommended by me, but it’s on the light side (good value for £7.50) – so another dish is in order. So go, and indulge and go Richer – with the ‘Steak and Eggs’ – Bavette steak, crispy new potatoes, two eggs, and sriracha cheese sauce. It is a huge dish so perfect for two to share, with the Bavette (French for Flank Steak) amazingly tender yet moist and flavourful. The potatoes were nicely well-done, and the dish was smothered with a wonderful sriracha cheese sauce – but be forewarned – this dish has jalapeños – so if you don’t like your dish spicy (me and my lunch companion were clearly not expecting for the dish to be spicy as there’s no mention of this on the menu) then ask for no jalapeños – por favor!. But bear in mind that sriracha sauce is a bit on the spicy side, but it’s bearable. At £14.00 a great value because it’s so delicious. However, the piéce de résistance, which is also in the Richer category, was the Imbhams Farm Cornbread. Wow! Amazing dish. It’s so simple – basically, it’s cornbread topped with seasonal fruit compote and butter (on the side). The cornbread is a healthy portion (and cheap at £7.50) but it’s the taste and flavour, with the compote, that makes it so so so good. It’s a bit like jelly on toast but a million times better. I was going to ask for some cornbread to take away but held back – it was that good!

    For the Sweet category, recommended is the – ‘Spiced Plantain Cake’ – seasonal fruit compote and whipped yoghurt – which we didn’t have but I am sure it is amazing!

    The drinks menu is just as tantalising.  Under ‘Refreshments’, guests can choose Iced Coffee, Grapefruit & Mint Iced Tea (very refreshing and different), Brixton Iced Coffee (with an option to add rum) or a Seasonal Bellini. There are also local lagers available including Smoke & Salt’s very own Modern IPA as well as a selection of red wines, white wines and Prosecco.

    When the sun is shining, the front terrace at Smoke & Salt is the perfect place to bask in the South London sunshine. And when it’s not, Aaron, Remi and General manager Alex, and Sue, keep the brunch-party going inside.

    They also do dinner! Choose from a selection of Fish (Ceviche, Monkfish), Meat (Pig Cheek, Grilled Spring Lamb), or Vegetarian (Spring Vegetables, Farm Cornbread, Asparagus) from their compact menu and with it have one of their many delicious cocktails or wines). Smoke & Salt is a cosy restaurant at very cosy prices.

    Also, on 17th July, Pop Brixton’s Smoke & Salt will be heading over to the stunning East London Liquor Company for a night of delicious food and boozy drinks.

    The menu, based on Smoke & Salt’s culinary ethos of ‘Modern Dining – Ancient Techniques’ will include mouth-watering dishes such as ‘Tomatoes | whey, smoked ricotta, tasted buckwheat’; ‘Grilled Pork Collar | baby beetroot, preserved orange relish’ and ‘Goat’s Curd & Berries | candied fennel, black pepper, sweet cicely’, complete with an East London Liquor Company summer cocktail on arrival.

    Each dish can be paired with a sensational East London Liquor Company tipple, curated by Brand Ambassador Mikey Pendergast and available to purchase on the night.

    The first gin, vodka and whisky distillery in East London in over 100 years, East London Liquor Company is known for their cocktail creations, highlighting their in-house made spirits.

    The dinner is £35pp and places can be booked via Eventbrite

    www.smokeandsalt.com

    The dinner will take place at:

    East London Liquor Company

    Unit GF1, Bow Wharf

    221 Grove Road

    London, E3 5SN

    www.eastlondonliquorcompany.com

    And, if all the above were not enough, Smoke & Salt just recently won the ‘Newcomer Award’ at The Cateys – an annual award presented by The Caterer, and are the most prestigious awards in UK hospitality. Accepting the award were Aaron Webster and Remi Williams, co-founders and chefs of Smoke & Salt.

    Smoke & Salt can always be found at Pop Brixton, minutes away from the Brixton tube station, and it’s open year round. It’s ideal to have brunch there on a warm and sunny Sunday afternoon, and especially festive with England winning their second game of the World Cup that day, but I would think any time, any day, you will find the food, both the lunch and dinner, cooked with care, sourced from local farms. The food is healthy, good-looking, amazingly tasteful, highly affordable, and just plain damn good.

    Tables should be booked in advance via the website http://www.smokeandsalt.com/

    Smoke & Salt,
    49 Brixton Station Road,
    London SW9 8PQ

    HOURS

    Dinner | Monday – Saturday 6pm-10pm
    Brunch | Saturday – Sunday 11am

     

  • RESTAURANT REVIEW | Ember Yard, Soho London

    ★★★★☆ | Ember Yard

    A feast is waiting for you at Ember Yard.

    Conveniently located on the Soho side of Oxford Street, Ember Yard is a welcoming restaurant that feels just as warm and cosy just like your grandfather’s log cabin. And on Sundays they roll out their Sunday Feast meal – and boy is it a feast! For a mere £35 per person, it’s a meal of four courses with free-flowing drinks, and did I mention it’s a yummy feast?

    The first course – Antipasti – is just superb. The Jamon Serrano was just tasty, and there was a lot of it! The Gorgonzola Dulce was superb enough to wow my dining companion. The Grilled Flat Bread, topped with thyme and smothered with smoked butter, was bread to kill! Lest I forget the Jasper Baked Mushrooms topped with a quail egg, and a smattering of walnuts, crackers, and honey to top it off – bravo!!!

    Then came Primi – which was another round of excellent yet different combinations of foods that you’d never make at home. One dish consisted of Salt Cod, peppers topped with potato crisps, and the other dish was tasty Pecorino Soft Polenta, expertly grilled stem broccoli, and pecorino cream and smoked almonds. It was more than plenty for two people. And our waiter Fabio recommended a pairing with what is perhaps the lightest white wine I have ever drunk – Alasia Piemonte Cortese – as mentioned it was very light and crispy – it was superb wine – enough so that I plan to seek it out again, and I am not a wine drinker.

    The Secondi was certainly the best for last. Smoked and Grilled Lamb Rump, that was perfectly cooked, was just superb. And the dish came with Pancetta Braised Lentils that were just as superb as the lamb, and a carrot puree on the same wooden plate gave the dish an amazing colour and look. The other half of Secondi was Smoked Haddock Risotto, soft eggs with spinach and Gremolata, served as one in a bowl. Just so much food, paired with Spanish Borsao red wine which complemented both the meat and the seafood. But we were not done yet – there’s always room for Dolce. We were given Pistachio cake topped with ice cream and blood orange sauce with unique slices of grapefruit that was a very good combination. The other choice was Lemon and Limoncello Posset, Poached Rhubarb and yoghurt sorbet cleverly served in a glass.

    We were offered, and couldn’t say no, to two espresso martinis – and they were some of the best I’ve ever had. Served nice and chilled, with espresso grounds sprinkled on top, it was a delicious, and perfect way to end the evening.

    Ember Yard’s Sunday Feasts change weekly, so what I had may not necessarily be what you are served. But you can guarantee that you’ll get excellent food with both a Spanish and Italian twist, using their method of cooking over charcoal and wood. Ember Yard is a lovely two-story restaurant and bar, with an open plan kitchen and a cosy bar on the lower ground floor. It’s a cool place for dinner, drinks, tapas or whatever you fancy, all in all, it’s a great place to be.

    60 Berwick Street
    London
    W1F 8SU

    OPENING TIMES:
    MONDAY – FRIDAY: 12PM – 11PM

    Saturday: 12pm – 12pm

    Sunday and Bank Holidays: 12pm – 10pm

    CONTACT:

    +44 (0) 207 439 8057

    info@emberyard.co.uk

    http://www.saltyardgroup.co.uk/ember-yard/

  • RESTAURANT REVIEW | Stuzzico, London

    RESTAURANT REVIEW | Stuzzico, London

    ★★★★ | Stuzzico, London


    Do you want to eat food and drink wine that is authentic to the Puglia region of Southern Italy? Then Stuzzico is the place for you.

    Tucked away in a section of London called Connaught Village, steps away from Marble Arch and the Middle Eastern restaurants of Edgeware Road, Stuzzico, as small as it is, is a stand out.

    Luca, one of the proprietors, will great you with a warm Italian smile and will recommend dishes and especially wine that superbly complement each other.
    It’s smallish menu will allow you to try various specialities of the Puglia region, but it all depends on what you fancy; fish, meat and/or pasta. My dining companion and I had a taste of it all!

    We started out with a glass of prosecco and red wine, pretty standard stuff, but the best was yet to come.

    The Octopus starter was well cooked, meaty and cleverly drenched in artichoke sauce – at £13.50 worth every bite. The Malloreddus pasta sausage ragout was uniquely served with shell pasta and was a nice size portion as a starter yet it could’ve used more meat (£14.50). The main courses, however, were stunning. The CONIGLIO, LARDO DI COLONNATA, FAGIOLINI – rabbit – was very tender, a generous portion, and not tough as rabbit usually is. Served with a load of green beans, it was very flavoursome (a bargain at £18.50). The Yellowfin tuna steak (TAGLIATA DI TONNO PINNA GIALLA), was superb. Served as six large slices, it didn’t really taste fishy at all and came with a dollop of the never eaten before black olive sauce and beautifully shredded leak, baby heritage carrots topped with sundried tomato powder, and served warm! The tuna was meaty, fresh, and superb! I highly recommend it. But it was the wine that Luca recommended to go with our main courses that was par excellence!

    I had the Re Manfredi (Basilicata) and it was smooth, sweet and tasted a bit like lemon water. White gold in colour, I enquired where I can buy a whole bottle – it was that good. Luca informed us that this wine, and some others on the menu, can’t be bought at any store in London as he gets it direct from Italy. He has personally sourced wine from Southern Italy – it was very very good!

    Stuzzico’s deserts offer something for everyone. I recommend the blood orange cheesecake – Cheesecake Arancia Rossa E Cantucci – it’s divine. The Cantucci E Vin Santo – almond biscuits – served with raspberries on top with heavy cream, was heavenly.

    There’s a lot more to Stuzzico’s menu – starters include fava beans purée soup, grilled king prawns, tuna tartare, first courses include lobster, and main courses such as monkfish, brill, Tomahawk beef steak, veal and beef fillet with additional sides such as spinach, potatoes, salad, broccoli, and courgettes. And no matter what you order, it’s going to be cooked delicately, with care, and will be very very delicious. This 26 seat restaurant needs to be visited to be tasted, for you need to eat for yourself to see and feel the comforts of Stuzzico’s regional Italian cooking and to meet Luca who’s probably the nicest guy this side of town. Him and co-owner Franco de Todaro are passionate about serving the very best food and wine, and they succeed! Stuzzico is an Italian word which means to tease and to tantalise – and that is exactly what they do!

    Tel: 020 7262 9122

    https://www.stuzzico.co.uk

    Email: stuzzico@stuzzico.co.uk
    Address: Connaught Village,  24 Kendal Street, London W2 2AW
    Tube: Marble Arch, Edgware Rd, Paddington, Lancaster Gate

    Price rating: ££££

    Opening Hours:
    ​Mon to Friday:
    8am – 4pm & 6:30-10:30pm
    Saturday:
    8am – 4pm & 6:30-10:30pm
    ​Sunday:
    9am – 4pm
    ​Closed on Bank Holidays

  • RESTAURANT REVIEW | Roma

    In a part of London where there’s not a whole lot going on cuisinewise, Roma is a nice breathe of fresh air.

    CREDIT: Supplied

    Situated right next to Fenchurch Street Station, past a Pizza Express and The Windsor Pub, Roma brings a unique and very elegant dining experience to a part of London that desperately needs it. If you walk quickly past the ugly station and try not to inhale any of the train fumes, Roma, located down a flight of stairs from the square is the elegant Roma and it’s an absolute find. A bar with ample tables for drinks, and beautifully situated tables alongside the large windows – tables that seat two, four, six, and perhaps more, with large windows that gives the restaurant its Italian style.

    Roma claims that it brings 2000-year-old flavours and passions of ancient Rome to its rich menu full of Roman-inspired dishes. Well, no one I know was around 2000 years ago so we will have to take their word for it! Luckily the menu is not overwhelming – it’s simple yet and uncomplicated. Recommended as a beginning dish while you relax and read the menu are the requisite olives, bread and dips, a selection of crudités as well as bruschetta – all priced below £8.00. There are eight small plates to choose from, all very simple and knowing. Oxtail Soup, Mussels and Clams, Cod Loin Fish Cake, Hay smoked mackerel fillet, Hare & pistachio terrine, all excellently priced at below £9.00. The Mediterranean lentil salad served with ricotta salata, with lite vinegarette sauce, was absolutely wonderful – a snip at £7.00. The Salumi dish of cured meats & antipasti, priced at £15.00, was worth every pound because of its large size and excellent presentation of an array of meats served with bread and olives. In fact, this is a chance for Roma to present its own charcuterie – which is in their kitchen – so you know you’re getting fresh meat.

    CREDIT: Supplied

    Roma offers Large Plates and plates cooked in Hay. First off, the large plates include Mussels & Clams, Tiger prawns, Wild mushroom gnocchi, Honey & Mustard pork, and 16th-century cotechino (an Italian charcuterie dish). You might ask, what is hay? This is where Roma bakes it’s meat on hay – which is how the ancients Romans cooked. So the hay menu included the Crispy pork belly, accompanied by Borlotti beans, ham & tomato casserole. It was a bit disappointing for its £19.00 price as the pork was not that big, and it was awfully hard to chew, served with a small portion of the casserole. Luckily I ordered the Gnocchi to accompany it, but it was basic, scattered in butter and basil. The Vine wrapped tuna, leeks & olives dish, with Risotto Bianco, was the piece de resistance. Two pieces of tuna, covered in a vine leaf, with a massive portion of risotto, was very nice, and the risotto and tuna complemented each other. At £22.00, it was worth the money. Other ‘cooked in hay’ dishes on offer include slow cooked leg of lamb for 2 (I will have this next time), lamb rump, and half roasted chicken.

    This being an Italian restaurant you can bet that the desserts would be perfect, and they were. The Torata del nonna (a pastry shell covered with pine nuts and sugar to the veil that hides a delicious cream filling pasticcera) with pine nuts and peanuts needs to be eaten to be believed. The Apricot and ratafia sweet-beverage cake, coupled with Rose water créme Anglaise, was also heavenly, sweet, and a perfect ending to a filling meal, both at a very sweet price of £6.50.

    CREDIT: Supplied

    There’s a lot of wine on offer at Roma (just like in the days of the Roman empire), and Sarah the wine sommelier will offer you an excellent selection to go with each of your dishes. They were all very excellent and excellently accompanied the dishes we had. The Northern Rome GEWURZTRAMINER, ALOIS LAGEDER, Alto Adige 2015 and the TEMPRANILLO, 6 MESAS EN BARRICA, FINCA LA ESTACADA, Ucles 2015 were perfect with the starters. With the mains, the CABERNET, MERLOT, PUKLAVEC FAMILY HERITAGE, GOMILLA, Macedonia 2015 and the PINOT NOIR, KRAFUSS, ALOIS LAGEDER, Alto Adige 2012 complemented the fool. Roma also offers wines from the South of Rome, France, and Spain & Portugal making their list one of the most comprehensive north of the Roman ruins!

    Roma is the perfect place to go if you want to impress your clients, co-workers, loved ones or perhaps even your boss. It’s an elegant nicely tucked away restaurant where the food is impressive, with impeccable service.

     

    Reviewed by: Tim Baros

    Telephone: 0207 488 2807

    Address: 14 New London Street, London, EC3R 7NA

    PRICE: ££££ (explained)

    STAR: ✮✮✮ (explained)

  • RESTAURANT REVIEW | ‘O ver Italian Restaurant

    If a Londoner wants white, earthy, luxurious truffle oil, or by chance pungent époisses, or perhaps is in the mood for Pacific fresh rock oysters – where does an Old Smoke dweller go?

    Borough Market’s a given. But what if you’ve a hankering for seawater pizza? Up until now you’d have had to cross the Channel and head to southern Italy. But as of 29th July 2016 you can now hop on the Jubilee line to south London’s borough of Southwark, where the Big Smoke’s first seawater pizza restaurant resides – a mozzarella-ball’s throw from Borough Market.

    At the opening night we arrived to chaos – it was like feeding the 5000 without the miracle. Prosecco and pizza were being served as if they only had five loaves and two fish – at first, not a lot didn’t go very far.

    The space is bright, clinical and intimate – fresh white walls, marble counters, a wood-fired pizza oven and being able to see the chefs beavering from every angle, make up the main fixtures. A neat, boutique Pizza Express, with a White Cube gallery feel.

    ‘O ver’s mantra is healthy, delicious, genuine Neapolitan street food. Eventually, when we were able to bypass the other locusts we were able to try:

    First up: Regina, Neapolitan buffalo mozzarella, piennolo cherry tomatoes, San Marzano tomato sauce and fresh basil. Our moods lightened instantaneously – the pizza base is almost crape floppy, light and beautifully salty. Ripe tomatoes lifted with aromatic and peppery basil – scrumptious.

    We did manage to get our hands on a glass of Prosecco, but there was so little in the glass it’s not worth writing about.

    Margherita: Fior di latte from Monti Lattari, San Marzano tomato sauce and fresh basil. It’s all ’bout that base, ’bout that base, no treble. Instead of adding salt and water to make the dough, they add purified seawater from an already ‘pure section’ of the Mediterranean – apparently, withholding its 92 minerals and the sea salt – making a lean, moreish lip-lickin’ pizza.

    After wrestling a few hacks out the way, we made it to the bar. We were offered: Aperol Sprits, Aperol, “Mabis” Prosecco Millesimato DOC, Soda. It took two staff six mins to make two drinks – serving others in between was apparently more important. Thanks were given to the second member for taking over the process, at which she retorted “I don’t like the way you were looking at me – I can do two things at once”. Pleasant. The Sprits was bitter, sweet and orangey – decent, unlike the service.

    The last we tried: Paloma, smoked mozzarella from Sorrento, Chiodini mushrooms, rolled Italian pancetta, black pepper and fresh basil – again, limp and luscious. Truffly mushrooms gave the spicy meat and smoking gooey cheese a sophisticated edge.

    Mama Mia the ingredients are fresh, pizzas are £7 to £15 and so worth a jaunt to SE1. Hopefully, after a few weeks of being open, they would have regained that Neapolitan charm.

    Star Rating: ★★★
    Price Rating:
    Website: http://www.overuk.com
    Phone: 44 2073789933
    Address: ‘O ver 44 Southwark Street London, SE1 1UN

  • RESTAURANT REVIEW | Tozi

    RESTAURANT REVIEW | Tozi

    Everything about Tozi oozes something smooth.

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