THEGAYUK

Tag: Modern European Food in London

  • RESTAURANT REVIEW | Xier, London – A feast for the eyes and tastebuds

    RESTAURANT REVIEW | Xier, London – A feast for the eyes and tastebuds

    ★★★★★ | Xier, Marylebone, London

    Behind the frosted glass windows and the outdoor flowers around the entrance is Xier – a restaurant that is a feast for the eyes and the taste buds – a feast so unlike any other I have ever eaten.

    Entering the cosy looking restaurant on Thayer Street in Marelybone, we were led upstairs to a brightly lit room – rather posh I would say. This is where the Xier experience starts. From there we were taken on a culinary journey, led by a very knowledgeable staff who all knew what they were serving, from the exotic drinks to the even more exotic food. We were guided by them through a 10-course tasting menu accompanied by a selection of wines and cocktails chosen to enhance the food and the experience. And what an experience it was. The food was very different yet extremely delicious!

    Herewith is a breakdown of the 10 course meal we had (the courses on the menu are subject to change according to seasons and what is available): 

    1.) French Kiss. A glass block with literally a red kiss on it, made up of passionfruit, pistachio, and fennel with Japanese pumpkin. I imagine that this is exactly what the color red tastes like if it were food. And what an explosion of taste! It’s the best kiss I’ve had all year (thankfully the year is still young!) This is served alongside:

    2.) Kabocha (Japanese squash) Crispy Pancake topped with black truffles (delicate and delicious and to die for!) and chestnuts resting on a bed of pumpkin seeds (not to be eaten). It was small but sumptuous. Then came

    3.) Orkney Scallop Crudo, Cured Duck with Caviar swimming in an absolutely stunning Soy Dashi (Japanese stock soup) and Malabar sauce (sprayed) served, cleverly, in a large sea shell over a bed of black rocks. And to top it off, to get the full effect of the dish, a bowl of moss is delivered with liquid nitrogen poured onto it, releasing an earthy-smelling vapour across the table, the perfect accompaniment to the rich flavours of the dish. It’s one of the many actions of the evening that is very theatrical which enhances the experience. The scallops were just divine, as was the sauce. All in all an incredible dish and perhaps one of the best dishes I have ever eaten! The scallops literally melted on my tongue and the tiny bits of black caviar were just heavenly. 

    4.) Rose Cured Salmon, Foie Gras, Kumquad, Yuzu and Hazelnuts topped with coriander leaves and passion fruit puree, with beetroot was next. Hard to top the scallops, this small block of salmon – one of Xier’s signature dishes – where the salmon was solid – was a extreme combination of flavors all packed into a very small portion – yet it worked very well. Next was

    5.) Gyoza dumpling (consisting of edamame beans) with hints of pepper, ginger, shallots, and spring onions – to be eaten with chopsticks – and served swimming in a stunning red cabbage tea – which was so unique and flavourful that one was not enough. Bravo for this dish – it was divine.

    6.) Cleanser. Time for a break from the food. A Mandarin granita with Blue Curacao sorbet in a small glass cup served on top of a bed of ice in a white glass bowl on a white glass plate was just what was needed to clear the palet for what was to come next – more incredible food!

    7.) Black Cod in Caramel Miso, Walnuts, Pistachio, Celeriac & Pear. The cod was so delicious, cooked well done on the outside yet tender and moist on the inside. Xier’s second signature dish – it was beautifully cooked and served with Burnt Kiwi leaf oil and celery Pear Puree. This was preceded by the amazing

    8.) British Beef Cheek and Pickled Beetroot, on top of Collard Greens and topped with Bone Marrow. The Beef – sourced from the UK – was tender, moist, and literally falls apart on the dish and on your fork. And the red wine grapes au jus is just icing on the beef – the best beef I’ve had in many years. This was the last of the main courses and it was a high to top all highs!

    9.) Swedish Cheese and Fresh Fizzy grapes were a nice delicate touch to wind down the meal. This is served alongside small ginger bread snaps with three jellies that consisted individually of white wine, red wine and walnut & pear. So many tastes – your taste buds will thank you! 

    10.) The final course was, of course, dessert, called Sweet Pleasure on the menu. And these were normal portions, but we realized bigger doesn’t necessarily mean better. Four desserts were delivered to our table – Chocolate passionfruit Mousse (funny looking but with delicious banana crips); very good banana ice cream; an unusual chestnut parfait on a bed of blackcurrant sauce with mandarin segments and topped with a nice hazelnut cracker; and a small slice of pear cake. The mousse wasn’t our cup of tea, it didn’t have a great taste, and the pear dish was too sugar-coated, but credit is given for the mousse – it was unusual, unique, and visually appealing. 

    Drinks come at price – of course. You can choose to have the wine & Cocktail Pairing for an additional £85 or alternatively the Deluxe Wine Pairing at £190 extra, or better yet just order drinks from the drinks menu separately. One drink I recommend is the Mango Tiki served in a pineapple tin cup. Mouth watering with rum, papaya, mango with orange juice and topped with Mango foam. Stay away from the Apricot Tai – too too sweet. Of course Xiers’ wine list is very very extensive – too many to mention here, but my dining companion had a Vodkatini – which he very much enjoyed – as well as a few glasses of wine which were all very very fine, even though the pour was small. 

    In each and every bite of the food we can taste the hard work done in the kitchen to prepare, cook, and serve all these amazing dishes. Xier, the first solo venture from Italian Chef Carlo Scotto – has rewritten the rules on fine dining with Xier. The menu is from his culinary experiences, with aspects of his travels through Europe, Scandinavia and especially Japan, which you can tell had a huge influence on his skills as a chef.

    I had commented to my dining companion about halfway through our meal that I felt the courses were too small and that I would probably need more food on the way home, well that was not the case after the tenth course. We both were comfortably full and were just taken aback with the whole experience.

    Open for only one year, the room has clean lines, is very minimalist, stylish yet very much on the quiet side, with the excellent staff hovering about to make sure you know what you are eating. They do explain, in lots of detail, when the food is delivered what you are about to eat, otherwise you’d have no idea. Downstairs is XR, which offers prestige A-La-Carte dining. So it’s up to you to decide what you prefer. But the ten course tasting menu is just absolutely divine, and worth every penny of the £95 you will be charged. And with this menu being changed from time to time – it will be interesting to know what type of dishes Scotto will be dreaming up next. But guaranteed they will be amazing and out of this world.

  • RESTAURANT REVIEW | The National Cafe, London

    RESTAURANT REVIEW | The National Cafe, London

    ★★★★ | The National Cafe, London

    Tucked inside the National Gallery is the National Cafe which is serving amazing food at realistic prices in a very very central location.
    Peyton & Byrne’s venture is a definite winner. The food is what you’d expect from a restaurant company that also runs The Wallace Restaurant and The Keepers House in the Royal Academy of Arts. The menu runs the gamut from British and modern European dishes – It’s food that is stunning, original and healthy.

    The National cafe now has a new all-day brunch menu that’s affordable and delicious. Available every day from 9.30am right through to 5.00pm, the menu is perfect whether you are checking out the gallery or just passing by the building, it offers something for everyone, from vegan food to something a bit sweeter if this is what you fancy. Toasted almond pancake with berries and maple syrup or Avocado on sourdough toast with organic feta, chilli and tomato are what you’d typically find on brunch menus, however, go for something different and sumptuous and you will be pleasantly surprised.

    I can’t rave enough about the Summer Courgette Fritter, grilled halloumi, fresh basil and orange dressing. It was stunning, radically different and absolutely delicious. Meat-free, it’s a dish that bursts with flavours and is very colourful. It’s topped with bits of carrots, celery, onion, and littered with sunflower and pumpkin seeds, and the orange dressing gives it the zing that is so unique. And it’s a dish that could hold you over for the rest of the day – it’s that filling. I highly recommend it. Also radically different is The National Reuben Sandwich: salt beef, cheddar, gherkins, sauerkraut, Russian dressing on Rye. While on the small side and not as filling as the Fritter, the ingredients are all nice and compacted in between the bun. At £11.50 it’s not cheap but where else can you find a dish like this on a London menu?

    In addition to the brunch menu, there is also lunch and dinner menu – served from 12:00 to 2:00 – that, while a bit limited, also includes dishes that are very good. Among the items on the menu include a beautifully tasty Cold Tomato Soup – their version of Gazpacho. It was one of the best I’ve ever had (£6.50). Also, the Burrata, Isle of Wight tomatoes, basil and extra virgin olive oil was of good quality but a bit on the pricey side (£9.50). Items on the menu include Chicken Kiev (£14.50), Ribeye Steak (£15.50), and Chicken and Avocado Salad (£10.50/£15.50). Sides to go with the mains include Chips, Broccoli, and Polenta Chips – all at £4.00.

    If you still have room for dessert (I didn’t), definitely try the Jaffa Cake (dark chocolate cake) – a circular dessert topped with powdered sugar and coconut and comes with orange sauce.

    The National Cafe offers up a very popular Afternoon Tea, which at £22.50 per person (£31.50 with Champagne) includes the usual sandwiches, scones and cakes, and of course tea.

    The interior of the cafe is not much. Dull grey walls don’t provide much burst of colour to the room, while the carpeting is the same. And many people use the door of the cafe (facing Charing Cross) as a passageway into the museum, so expect lots of people traffic to flow by, bypassing the bar on the right and the dining room on the left as they walk in. It’s also a bit unclear where to check-in when you arrive, the day we were there no one was there to greet us. But the staff, once you are seated, are top-notch. They cater to your needs and explain the dishes to you as they put them on your table.

    The lovely manager explained to us that the menu changes along with the exhibition, so come September there will be a new menu. But in spite of the actual look and feel of the restaurant, the food is top-notch. It’s amazing quality at realistic prices, and it’s central location doesn’t hurt.

    https://www.peytonandbyrne.co.uk/venues/national-cafe

  • RESTAURANT REVIEW | 28-50 Wine Workshop And Kitchen, London

    ★★★★☆ | 28-50 Wine Workshop & Kitchen, London

    8-50 Wine Workshop And Kitchen review

    Don’t be confused by the name. 28-50 Wine Workshop & Kitchen is not at the address number of 28-50. It’s actually the name of the restaurant, and if you are seeking it out, it’s worth the find!

    28-50 Wine Workshop & Kitchen can be found in two locations in London – two trendy and expensive neighbourhoods. There is one location at 15-17 Marylebone Lane in, of course, Marylebone. Then there is the other location – in posh Mayfair – at 17-19 Maddox Street, and it was this location that a friend and I visited on a warm Thursday night.

    Instantaneously walking in we felt such a cool vibe, a good buzz. The music was good, the place was packed but not loud and the customers, and staff, all seemed very happy, and after we were done, we understood exactly what all this happiness was about, it was the wonderful food and the excellent selection of wines.

    28-50 Wine Workshop & Kitchen, according to its website, says that if you love wine, you will love them. It takes the traditional wine bar experience to a whole new level (hence with the word ‘wine’ in the title we can understand why). Both of their restaurants feature over 30 carefully chosen wines, so it’s not just run of the mill stuff. 28-50 Wine Workshop & Kitchen prides itself in the wine they sell. But they also have a wonderful, and thankfully small, food menu which makes it easier to decide what to eat.

    The Truffle Popcorn (at £4.00) is a wonderful way to start the night if you want to take your time to order. But my dining companion and I  knew right away what we wanted. I had no doubt in my mind that it was going to be the Seared Yellowfin Tuna, and I was not disappointed. It was served with artichokes, almonds, breadcrumbs and bathed in herbs and a Romesco sauce, and at £21.50, was well worth it. My friend chose the Welsh Spring Lamb – and it was a beaut! Served like a stew, there were chunks of lamb with carrots, potatoes, onions, peas and broad beans in a gravy sauce, and it was an extremely juicy and meaty dish – and it’s one I will order (at only £19.50) next time I go back.

    Of course, the main courses wouldn’t be worth their salt if they weren’t accompanied with good wine. I had an amazing, and new to the restaurant, Audacia – South African wine – which went very well with my tuna. My friend was more than delighted with his Côte du Rhône from France which he agreed went well with his lamb. These were chosen by the very friendly Sommelier who really knew her stuff. We were also given, when entering the restaurant by the super-friendly and charming host Olga, a glass each of the excellent Henriot, Souverain, Brut champagne from France. It was sweet and just what was needed after a long day. I could talk all about the wines 28-50 Wine Workshop & Kitchen have but you have to visit to fully understand the care that they have selected the wines on the menu.

    Of course we ate more food than just our main courses. The Thai Pomelo Salad, with coconut, lime leaves, ginger and peanuts, and very colourful and was just perfect for a warm summers evening, as is the Salmon Gravlax, served with mustard sauce and rye bread.
    Equally satisfying are the deserts. All I can say is that the perfectly cooked and amazing Apple Crumble was a highlight of the meal. and the coffee we ordered was very good too! And I have to give thanks to our waitress who was just as bubbly and friendly as the champagne!

    What’s there left to say about 28-50 Wine Workshop & Kitchen? Well, everything and nothing – it’s just about perfect. Whether you want a full-blown meal with wine pairing or if you just want to sit at the bar and have a glass of wine or two, 28-50 Wine Workshop & Kitchen is the perfect place. And if you want to book a party, the Maddox Street location has a full downstairs area to suit your needs.

    http://www.2850.co.uk
    28° – 50° MADDOX STREET
    OPENING TIMES
    THE BAR

    Monday – Wednesday 12pm-11.30pm (last orders 11pm)
    Thursday – Saturday 12pm-12am (last orders 11.30pm)

    THE RESTAURANT

    Monday – Wednesday 12pm-10.30pm
    Thursday – Saturday 12pm-11pm

    28° – 50° MARYLEBONE LANE
    OPENING TIMES
    THE BAR

    Monday – Wednesday 12pm-11.30pm (last orders 11pm)
    Thursday – Saturday 12pm-12am (last orders 11.30pm)

    THE RESTAURANT

    Monday – Wednesday 12pm-10.30pm
    Thursday – Saturday 12pm-11pm
    15-17 MARYLEBONE LANE
    LONDON W1U 2NE
    MARYLEBONE@2850.CO.UK
    020 7486 7922

  • RESTAURANT REVIEW | Gallery Mess, London

    ★★★★| Gallery Mess

    Gallery Mess, London

    Gallery Mess is a restaurant that ticks all the boxes: location, food, service and atmosphere.

    Situated right next to the Saatchi Gallery in Chelsea on Kings Road, Gallery Mess is everything you would want and expect it to be. Overlooking the Saatchi Gallery lawn called The Green and the multi-million-pound townhouses on the other side, Gallery Mess is elegant and classy without being too expensive.

    A friend and I dined there on a recent warm evening at 7 pm only to find the place buzzing. Since it was very warm that night, the outside tables were all full, but we were happy to sit inside to enjoy the cool ambience of the restaurant. And boy was it cool: white tablecloths, exposed red brick walls with white arches and vaulting ceilings, flowers (some fake) everywhere, plus interesting artwork as well (including a big shoe in the private dining room). But we were there for the food, and here’s how it went.

    Tim the manager from Albania greeted us very warmly and showed us to our table. We let him decide what we were going to eat, and drink, and me and my dining companion said ‘bring it on’! To start off with we were given a very nice glass of Prosecco Brut (£8.50) a glass. And then the symphony of food started. The Heritage Tomato (basically a bruschetta) with grilled rosemary focaccia, anchovies and mozzarella was vey good and was nice size portion, but a little pricey at £10.50 as it was really nothing out of the ordinary. What was good was the English air-cured ham & celeriac remoulade (£10). The ham, with apple and truffle as well, was very tender and just perfectly salty and beautifully presented.

     

    We weren’t too sure what we were getting as our main courses, and were pleasantly surprised when the chicken and the trout landed on our very white tablecloth. The Roast corn-fed Chicken Breast was a beautifully presented dish in a wonderful tarragon sauce which included mushrooms and spring greens. The four large slices of chicken were, of course, just chicken, but they were perfectly cooked and the onion bulbs in the sauce gave it the kick to push the meal up a level. Delicious, and at £16.50, a good value. But it was the Poached Sea Trout that was the star dish of the evening. A very large piece, yellow in color, in a mussel broth, with spinach and samphire, it was absolutely wonderful! I am not a trout lover at all, but this piece of trout has converted me. It was thick, and cooked perfectly, and is highly recommended, and at £17.50 – the best-tasting bargain that side of the river! We also had a side of the minted new potatoes, sprinkled with dill (£4) that were huge in portion and very very good. Other main course choices include Potato Gnocchi (£16), Confit Lamb Shoulder (£17.50) and surprisingly, Fish & Chips (£16) – all very affordable for such an expensive neighbourhood.

    Tim expertly picked out the Via Nova Pinot Grigio to go with our dinner (only £5.75 a glass). The wine was tasty without tasting too winey, and absolutely complemented our meal. My dining companion liked it so much he asked for a second glass! It was an excellent choice as the restaurant has an excellent wine list selection, very comprehensive and inviting, and includes Spanish, French, Chile, South African and German selections, among others. And by the time we had finished our main courses, we knew, we just knew, that the desserts were going to be fantastic, and they were. The Creme Brulee (served with shortbread and raspberries) was just divine, and the seasonal berry fruit salad was ah so refreshing and topped with fruit sorbet, with the dish a very beautiful berry color…..ah so good, and nice to eat on that very warm night.

    The seasonal menu and extensive bar selection is provided by award winning caterer and restaurant operator rhubarb, and they do a very good job of it. Their private dining room – The Mess Room – is available for private hire or seated dinners of up to 80 guests. This room is discreetly set back from the restaurant and offers an elegant, bespoke dining opportunity.

    Gallery Mess has an international staff who will take care of your every need, they are very attentive and very well dressed – it’s service (and food) like this that is welcome. It was a theatrical experience of a gourmet three-course meal fit for an artistic delight. Very very reasonable prices in a very very nice setting.

    http://www.saatchigallery.com/gallerymess

    To book call: +44 (0) 207 730 8135

    Saatchi Gallery
    Duke of York HQ

    Opening hours:
    10:00am-11:30pm, Monday to Saturday
    10:00am-7:00pm, Sunday

  • RESTAURANT REVIEW | Marquis of Wellington

    RESTAURANT REVIEW | Marquis of Wellington

    ★★★ | Marquis of Wellington

    Who is the Marquis of Wellington and what is he doing in Bermondsey?

    The Marquis of Wellington was another name for the 1st Duke of Wellington (Arthur Wellesley), one of the leading military and political leaders of the 19th century. It’s also the name of a pub in Bermondsey down a lonely and dark stretch of road alongside railroad tracks that go into London Bridge. The Marquis of Wellington is not your typical pub – there’s no fish and chips nor sausage and mash on the menu. It is, however, doing things a bit different – it’s a pizza joint that also serves street food!

    First off, let’s mention the pizza. There are eight to chose from, from salami to sirloin steak, porchetta and apple to prosciutto crudo, which is what my Italian dining companion had. It was a beautifully-looking pizza, very large (eight slices), topped with sun-blushed tomatoes, wild rocket and of course prosciutto. It was big enough to feed two people! However, it was very oily, too oily for my dining companion to eat with his hands. The pizzas are very good value and priced between £7 to £9.75 – a great deal considering how big they are! I, on the other hand, had that night’s pop-up street food choice. Lucky for me it was Smokin’ Lotus (smokinlotus.co.uk). I had the option of either the 8-hour smoked char siu pork rib, the 10- hour slow smoked beef brisket or the smoked tofu, so it was suggested to me by the manager to have the pork rib salad box (no more sandwiches were available on a Saturday night at 8 pm). The salad box came with Asian style ‘slaw with a creamy sesame dressing and Japanese style mashed potato salad. All I have to say is that it was delicious. The pork was grilled to perfection, the slaw was absolutely tasty, and the mashed potato salad was simply divine. And at £8 it was an excellent deal!
    Fresh garlic bread is also a big part of the menu at the Marquis of Wellington. They are massive and excellently priced at under £4.50 each. My companion had the mozzarella, basil pesto and sun blushed tomatoes – he said it was very good but again, the bottom of the bread was oily. My San Marzano tomato with grilled aubergines and parmesan was perfect – the bread was crispy and the toppings were superb.

    The Marquis of Wellington is located on the Bermondsey beer mile – a section of Bermondsey where you’ll find lots of local brewers. I drank the Anspach & Hobday Pale Ale beer – blond, delicious, beautiful and recommended. The Marquis of Wellington has other great selections of local keg and cask beers, alongside quality beers from around the world. And it being a pub, the Marquis of Wellington serves all the usual liquids – wines, spirits, bottled beers, etc.

    It was a Saturday night at 7:50 pm when my friend and I walked it. It was extremely loud and rowdy and we struggled to get a table even though we had a reservation. It took a bit to figure out how things worked – if you’re eating from the menu, the menu that is supposed to be on your table (ours wasn’t), you need to tick what you want and then take it to the bar to order. We ordered at 8:10 pm and were told that the street food concession was already closing! Early for a Saturday night – luckily I got their last served meal of the day.

    The pub was in a bit of disarray, and the empty table the friendly waitress found us was a bit dirty. The food came out fast and furious, but after our meal we were told they had run out of dessert – by 9:30 pm! Also, the pizza and garlic breads are served on cutting boards – I’ve never been a fan of eating off cutting boards because food tends to get into the wood and, if not properly washed, you might be tasting the pizza a customer might have had the day before. Nonetheless, good things are about to take place at the Marquis of Wellington. Just four months old, they plan to have live music on Thursday nights, will soon have a quiz night, and more street food options are planned. They also have free Wi-Fi.

    The locals are lucky to have this pub on their doorstep, and visitors to the area will enjoy it as well, but it might not be worth trek all the way to Bermondsey when the West End will do for any type of pub and food option you want. The food = ★★★★, the pub itself = ★★, so it warrants ★★★.

    To find out the upcoming street food traders at the Marquis of Wellington, follow them on Twitter @MoWBermondsey or Facebook – Marquis of Wellington

    Telephone: 020 7394 0246

    http://www.marquisofwellingtonbermondsey.co.uk

    Address: 21 Druid Street, Bermondsey, London, SE1 2HH

    Opening hours:

    Mon – Thu: 11:00 – 23:00

    Fri – Sat: 11:00 – 00:00

    Sun: 11:00 – 23:00

    Food served: Mon – Sun: 11:00 – 22:00

  • RESTAURANT REVIEW | The Laughing Gravy

    ★★★★ | The Laughing Gravy

    A restaurant with a funny name sits between Southwark tube stop and Elephant & Castle – it’s The Laughing Gravy.

    Blackfriars Road is a bit of a restaurant no man’s land. Right near Southwark Tube station is the excellent upscale Polish restaurant Baltic, and then a few blocks south is The Laughing Gravy, nestled into it’s spot amidst the new expensive apartment blocks and conversions that have made this neighbourhood upscale.

    And upscale you will need to be as The Laughing Gravy is not cheap. Most of the hearty mains are priced between £22 and £24 each (though there are few lesser-priced options as well), while the starters are all above £8 each and the puddings no less than £7.50. The Laughing Gravy has been operating as a restaurant for around 6 years, and they are definitely doing something right. Head chef Michael Facey, along with a very friendly staff, deliver a varied modern British Menu, and it has just been named best restaurant in the Southwark and Waterloo area by Time Out.

    There is truly something for everyone at The Laughing Gravy. The starters range from Pigeon and Oxtail Sausage Roll to the Roasted and Pickled Heritage Beetroot and the Wild Garlic Infused Roasted Artichoke. The Beetroot (at £8.50) was an absolute explosion of colours and flavours. Served on a black plate, it was a rainbow of beetroot with goat’s cheese and apple puree, candied cashews and kale. Served as a cold dish, it was sexy and perfect. The Artichoke starter was quite the opposite, a bit bland, though the artichoke puree and potatoes saved it from being a total waste – though at £8.50 there wasn’t a whole lot on the plate.

    For the main course, my dining companion and I decided to have meat and fish. I ordered the Lincolnshire rib eye steak (225 grams), and I am glad I did. With onions, plum tomatoes and mushrooms, it was perfectly cooked (I asked for M to MW), and that’s exactly what I got. Both sides were cooked dark brown, and it was tender and scrumptious. It was served, under the meat, with delicious Madeira (wine) sauce. At £23, it was worth every penny. My companion had the Roast Lemon Sole (£22.50), and it was a panoply of seafood. Not just sole, the dish also included Devonshire crab and sweetcorn dumplings, kale, braised celery and sweetcorn curd and crab bisque. She was very happy with her portion, which I thought was a good value considering how much seafood was on the plate. Other menu choices in the lower-priced range include the Aberdeen Angus burger (£13.50), Superfood Salad (£11.50), and the Roast Heritage Vegetables (£14.00). Other higher-priced recommended items include the Roast guinea fowl (£22), Pan-fried seabass (£22.50), and the Lamb Rump (£22.00). Sides are a must and include Hand cut or Truffle chips, or the excellent Salt baked champs (mash potato) (£4-5 each).

    I recommend having a dessert as there was quite a selection. My companion had the Plum, quince, Madeira and honey crumble, and it was just as we expected, crumbly delicious. I had the Champagne, mango and lime cheesecake, and it was small yet heavy and came with a tiny doughnut. Next time I will order the Treacle and apple tart or the Salted caramel mousse (£7.50 to £8.50).

    The restaurant’s wine, beer and cocktail list goes on for days. There are about 24 cocktails to choose from, my companion was happy with her margarita, while I was happy with my Lemon Drop (Ketel One vodka, fresh lemon juice and Cointreau) – though it was very sweet. Other options include the LG Bloody Mary to the Hazelnut Martini and the divinely sounding Waterloo Sunset (elderflower liqueur and gin topped with champagne and Chambord – and the most expensive drink on the menu at £13.50). With my steak, I had the full-bodied and delicious French 2014 Cotés du Rhone – highly recommended. The Laughing Gravy’s wine list includes wine from other countries including Italy and Spain – it’s one of the most exhaustive wine lists I’ve ever seen.

    The Laughing Gravy sits about 50 people, it’s got a small welcoming bar past the entrance, and a room that’s big with high-pitched ceilings. Beautiful wood floors and a smart decor makes The Laughing Gravy cosy and comfortable. Noise levels get a bit high when they are busy (we were there on a Saturday night), but it’s bearable. The staff are very welcoming and our waiter Oliver and hostess Freddi made us very welcome from beginning to end, including when I accidentally put the menu on top of the candle and it caught on fire. Luckily the restaurant survived the fire though your wallet might not be so lucky.

    Reviewed by Tim Baros

    Telephone: 020 7998 1707

    thelaughinggravy.co.uk

    RESTAURANT HOURS:
    Monday to Thursday: 1200 – 1500 & 1700 – 2200
    Friday: 1200 – 1500 & 1700 – 2230
    Saturday: 1200 – 1600 & 1700 – 2230
    Sunday: 1200 – 1630

    Address: 154 BLACKFRIARS ROAD, LONDON SE1 8EN

  • RESTAURANT REVIEW | Pharmacy 2

    RESTAURANT REVIEW | Pharmacy 2

    Now open until 2am on Saturdays for ‘Summer Lates’

    Pharmacy_2

    South of the Old Smoke’s river is becoming ain’t-no-thing-but-a-chicken-wing trendier by the week. The Tate Modern’s new pyramid Switch House has opened its awe-inspiring 360ᵒ viewing terrace; Canadian apparel brand Kit and Ace’s new boutique resides in Borough Market; and Damien Hirst and Mark Hix’s new venture – Pharmacy 2 (P2) – situated above Newport Street Gallery in Vauxhall (NSG), Hirst’s very own gallery exhibiting Damien’s personal collection from the likes of Banksy, Tracey Emin and Picasso. P2 hosts Saturday ‘Summer Lates’ night where the dripping-in-Hirst-decor eatery pumps out club grooves from 10pm until 2am with a DJ on the reins.

    Nowadays, you can’t hit the south side of the Millennium Bridge unless you’re sporting a beard, spray-on jeans and a whole menagerie of flaming birds tattooed across the back of your neck.

    Super-ish cool, hip and roughly happening kids that we are at TheGayUK – we thought we’d better slip into our skinnies and take a butchers.

    Our first artist of call: Jeff Koons, whose work currently dominates the NSG. Obvs a fave of Mr Hirst’s, he owns the whole collection here bar two pieces. A giant Balloon Monkey, oversized mound of rainbow Play-Doh and Inflatable animals intwined in household objects and each other. Just imagine if Willy Wonka didn’t have a sweet tooth.

    It was a long-term ambition of Damien’s to own a gallery and share his art wares – entry is free. Don’t miss Made in Heaven in the ‘no photos aloud’ room – see-no-evil emoji monkey.

    Appetites dosed up, we sauntered up the Fun-House-esque spiral staircase to the restaurant and were greeted as if we were clutching a Wonka Gold Ticket – a hot-chocolate welcome.

    Our waiter diagnosed parched palates and swiftly remedied with an Espresso Martini: Merlet c2 Café and espresso at £9 – and a Temperley Sour: Somerset Cider Brandy 3 years, Somerset Pomona Burrow Hill apple juice, lemon and egg white at £9.50. The martini was rich and aromatic with a firm head – just the medicine. Glüwein spices, ripe apples with zesty undertones made the West Country infused sharpener quite the positive anesthetic.

    If the staff at our local Boots had half the enthusiasm and knowledge as well as following P2’s smart dress sense we’d look forward to lining up for prescriptions.

    Our waiter administered direction – we started with Brick à l’oeuf de canard with rose harissa at £6.95 – do you remember when granny couldn’t get the Sunday Yorkshires to rise? A light half-frisby, crispy wafer pastry covering a runny egg – lively peppers and chilli from the harissa was the perfect cardiac-stimulant to complete the simple Tunisian plate. Tasty.

    The next starter: Pockstones Estate grouse on Yorkshire toast with bilberries and chanterelles at £12.50. The cure of the night, and one that should be sold over the counter. The tender bird is infused with woody overtones and hints of sweet gamey partridge – fruity aromas from the mushrooms, and bitter but intense currant flavours merge beautifully to make the ideal antidote.

    As you would expect from Damo, you’re surrounded by medicine cabinets, Hirst’s butterfly Kaleidoscope paintings and mosaics of pills – this is an adverse drug experience – beats any operating room. Capsule-ating – make an appointment with your GP.

    Pharmacy_2_interior_1_Prudence_Cuming_Associates__2H_Restaurant_Ltd._All_rights_reserved_2016

    The serum recommend to accompany our mains: Beaujolais “Vieilles Vignes”, Domaine de la Rocaillère, Burgundy, France, 2014 at £30.50. Hints of gusto Noël with savage strawberries and a modest oak bouquet – a sophisticated and well balanced bottle of plonk.

    For our mains: Torbay monkfish tail curry with onion bhaji at £16.95, and Peter Hannan’s barbecued sugar-pit rib of beef with Lambridge Farm pea salad at £18.95. The fish was succulent and the aromas were infectious – but lacking in symptoms of India – basic vital signs of flavour. In some cases braised beef can cause nausea and vomiting – quite the contrary here. Hix knows how to cook cow. Once through the syrupy barbecue coating, you’re met with a pink and supple meat – a wholegrain mustard injects tart and completes the dish.

    Throughout the evening a steady stream of well attired patients entered the premises – creating a natural buzz – no extra pharmaceuticals needed. Towards the end of our meal the DJ became the central nervous system bestowing a club/bar feel.

    ‘Summer Lates’ and Jeff Koons exhibition both finish 16th October. We prescribe a good dose of both.

     

    Reviewed by: Thabian Sutherland

    Address: Pharmacy 2 Restaurant, Newport Street, London, SE11 6AJ

    Phone: 0203 141 9333

    Website: www.pharmacyrestaurant.com

    Star Rating:  ★★★★★ (explained)

    Every Saturday Newport Street Gallery is open from 10am-10pm (last entry at 9:45pm).
    ‘Summer Lates’ at Pharmacy 2 will run from 10pm-2am (starting Saturday 30 July) until the close of the Jeff Koons show on 16 October.

    The next “late” is on the 24th September.

    Pharmacy 2 is open all-day serving breakfast / brunch, lunch and dinner.

  • RESTAURANT REVIEW | Suvlaki Restaurant Review (London)

    “Just a light lunch”, is what we said to each other a few minutes before ordering Suvlaki’s Exuberance menu (£34), which for 2 people consists of two skewers, two mini wraps, four sides, & Greek burgers stuffed with feta. A tempting selection of meaty varieties to choose from to go in your skewers or wraps, including free-range pork sourced from Essex, and wild boar sausage from Greece.

    I simply cannot ignore a boar when it’s on the menu, so a skewer we had of this, which whilst the flavour was really lovely, rich and warmly spiced, I was put off by its tough encasing that reminded me of Frankfurter. For my friend however, the boar sausage was her favourite thing on the platter.

    Now, I kinda wish I hadn’t taken one for team vegetarian by ordering both a skewer and a mini wrap containing the mediterranean style veg. In both, the vegetables were undercooked, whilst the meat we had throughout was perfectly cooked.

    If you’re cooking on a Robata (charcoal style grill- which, by the way, Suvlaki carefully source the charcoal of, to ensure a chemical free and responsibly sourced experience), you’re gonna have to give me some char! The vegetables were barely warm and were oily as they hadn’t been given long enough on the grill. The Chios island mastelo cheese chunks that came on the vegetarian skewer were humongous with a flavour very much like a slightly salty halloumi, but with a softer pillowy texture, and a suspicion of something sweet from their honey mustard glaze.

    The star of the wraps was the actual pita itself, which Suvlaki sources directly from a friend in Athens. Good portion size, warm, soft and chewy in the best kind of way. All of this, girthing something like the silky soft strands of tangy pulled pork we had, made a corker of a combo.

    The greek and lentil salads were very well put together, lightly dressed and really fresh. The beetroot and walnut dip was also tasty to dip a bit o’ pita into. But let me just gush for a moment over the plump, moist meat in the Greek burgers made from pork, lamb, and beef. Beautiful seasoning and spicing using classic garlic and onion, and if you’re not seduced by the first mouthful, then the mouthful where you find the oozy middle of melted feta will have you!

    Suvlaki’s chocolate biscuit cake (£5) does exactly what it says on the tin and provides you with an intense and rich chocolate hit, served with a subtly flavoured coffee ice cream. Definitely one for chocolate lovers.

    If you are a fan of ice cream and gelato, then definitely try their Kaimaki (£4), a buffalo milk Mastiha ice cream which was simply epic. The hint of mint that’s in there tickles on your tongue, and compliments the creaminess to bring about a masterful dessert of flavour and simplicity.

    The tables on the left hand side as you walk in to the restaurant, are not very practical, so opt for the right hand side of the restaurant (the side with comfy seating). Both our forks falling off the table due to over crowding of plates.

    However, dining in the restaurant is not the only way to enjoy Suvlaki, they offer a take away service, and delivery via Deliveroo (Check Suvlaki website for details). We were served by Richard, a lovely looking French chap who didn’t let us want or need for anything, despite having a busy lunchtime restaurant, and appearing to be the only waiting staff on duty.

    Whilst you’ll definitely be sorted for beers to choose from with their selection of Greek microbrewery beverages, those that prefer an extensive wine list may not get on with the limited menu.

    Souvlaki is often served as a type of fast food in Greece, it’s simple, tasty, and cooked well. Suvlaki of Bateman Street, London, channels this entirely.

     

    REVIEWED BY : @Lohanjordan

    ADDRESS: 21 Bateman St, Soho, London, W1D 3AL

    TELEPHONE: 0207 287 6638

    PRICE: £££ (explained)

    STAR: *** (explained)

    TIPPING POLICY / RESERVATIONS / ORDER ONLINE : www.suvlaki.co.uk

  • RESTAURANT REVIEW | 100 Wardour Street

    RESTAURANT REVIEW | 100 Wardour Street

    I’ve got a bit of a thing for decadent design, and even before we had looked over the menu, the lounge at 100 Wardour St had me drooling over their 1930s style chairs nestled amongst a cocktail-parlour-deco ambience.

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