It’s just about perfect. Whether you want a full-blown meal with wine pairing or if you just want to sit at the bar and have a glass of wine or two, 28-50 Wine Workshop & Kitchen is the perfect place.

★★★★☆ | 28-50 Wine Workshop & Kitchen, London

8-50 Wine Workshop And Kitchen review

Don’t be confused by the name. 28-50 Wine Workshop & Kitchen is not at the address number of 28-50. It’s actually the name of the restaurant, and if you are seeking it out, it’s worth the find!

28-50 Wine Workshop & Kitchen can be found in two locations in London – two trendy and expensive neighbourhoods. There is one location at 15-17 Marylebone Lane in, of course, Marylebone. Then there is the other location – in posh Mayfair – at 17-19 Maddox Street, and it was this location that a friend and I visited on a warm Thursday night.

Instantaneously walking in we felt such a cool vibe, a good buzz. The music was good, the place was packed but not loud and the customers, and staff, all seemed very happy, and after we were done, we understood exactly what all this happiness was about, it was the wonderful food and the excellent selection of wines.

28-50 Wine Workshop & Kitchen, according to its website, says that if you love wine, you will love them. It takes the traditional wine bar experience to a whole new level (hence with the word ‘wine’ in the title we can understand why). Both of their restaurants feature over 30 carefully chosen wines, so it’s not just run of the mill stuff. 28-50 Wine Workshop & Kitchen prides itself in the wine they sell. But they also have a wonderful, and thankfully small, food menu which makes it easier to decide what to eat.

The Truffle Popcorn (at £4.00) is a wonderful way to start the night if you want to take your time to order. But my dining companion and I  knew right away what we wanted. I had no doubt in my mind that it was going to be the Seared Yellowfin Tuna, and I was not disappointed. It was served with artichokes, almonds, breadcrumbs and bathed in herbs and a Romesco sauce, and at £21.50, was well worth it. My friend chose the Welsh Spring Lamb – and it was a beaut! Served like a stew, there were chunks of lamb with carrots, potatoes, onions, peas and broad beans in a gravy sauce, and it was an extremely juicy and meaty dish – and it’s one I will order (at only £19.50) next time I go back.

Of course, the main courses wouldn’t be worth their salt if they weren’t accompanied with good wine. I had an amazing, and new to the restaurant, Audacia – South African wine – which went very well with my tuna. My friend was more than delighted with his Côte du Rhône from France which he agreed went well with his lamb. These were chosen by the very friendly Sommelier who really knew her stuff. We were also given, when entering the restaurant by the super-friendly and charming host Olga, a glass each of the excellent Henriot, Souverain, Brut champagne from France. It was sweet and just what was needed after a long day. I could talk all about the wines 28-50 Wine Workshop & Kitchen have but you have to visit to fully understand the care that they have selected the wines on the menu.

Of course we ate more food than just our main courses. The Thai Pomelo Salad, with coconut, lime leaves, ginger and peanuts, and very colourful and was just perfect for a warm summers evening, as is the Salmon Gravlax, served with mustard sauce and rye bread.
Equally satisfying are the deserts. All I can say is that the perfectly cooked and amazing Apple Crumble was a highlight of the meal. and the coffee we ordered was very good too! And I have to give thanks to our waitress who was just as bubbly and friendly as the champagne!

What’s there left to say about 28-50 Wine Workshop & Kitchen? Well, everything and nothing – it’s just about perfect. Whether you want a full-blown meal with wine pairing or if you just want to sit at the bar and have a glass of wine or two, 28-50 Wine Workshop & Kitchen is the perfect place. And if you want to book a party, the Maddox Street location has a full downstairs area to suit your needs.

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http://www.2850.co.uk
28° – 50° MADDOX STREET
OPENING TIMES
THE BAR

Monday – Wednesday 12pm-11.30pm (last orders 11pm)
Thursday – Saturday 12pm-12am (last orders 11.30pm)

THE RESTAURANT

Monday – Wednesday 12pm-10.30pm
Thursday – Saturday 12pm-11pm

28° – 50° MARYLEBONE LANE
OPENING TIMES
THE BAR

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Monday – Wednesday 12pm-11.30pm (last orders 11pm)
Thursday – Saturday 12pm-12am (last orders 11.30pm)

THE RESTAURANT

Monday – Wednesday 12pm-10.30pm
Thursday – Saturday 12pm-11pm
15-17 MARYLEBONE LANE
LONDON W1U 2NE
MARYLEBONE@2850.CO.UK
020 7486 7922

About the author: Tim Baros
Tim Baros writes film and theatre articles/ reviews for Pride Life and The American magazines and websites, as well as for Hereisthecity.com, Blu-RayDefinition.com and TheGayUK.com. He has also written for In Touch and TNT Magazines, SquareMile.com and LatinoLife.co.uk. He is a voting member for the UK Regional Critics Circle and the Gay & Lesbian Entertainment Critics Association (GALECA – of which he is the UK representative). In addition, he has produced and directed two films: The Shirt and Rex Melville Desire: The Musical.