Category: Lifestyle

  • Apparently we’re doing a lot of crazy shiz in our beds…

    Apparently we’re doing a lot of crazy shiz in our beds…

    A third of Brits lets their pet sleep in bed with them – and one in ten people smoke under the covers, a study has found.


    A poll, of 15,000 adults, found that despite bed being a haven for most, some could be sharing the sheets with pet hair and old cigarette smoke.

    The average Brit also tucks into snacks or food while in bed at least once a week.

    But one in four admit they can go three weeks or more without washing their sheets.

    And one in twenty have a mattress which is more than 15 years old.

    Lisa Bond, Marketing Director at Britain’s leading bed specialist, Dreams, which commissioned the research, said,

    “For many, our beds are the most comfortable place in the home, and the area we would like to spend most of our time.

    “It’s important to be comfortable and have a supportive mattress which is why we recommend for the best night’s sleep, you replace it every eight years.”

    “Many people replace their cars more often than their mattress, yet you spend a third of your life in bed. You can’t underestimate the benefit of a good night’s sleep.”

    Researchers found just 43 per cent change their sheets at least once a week, while another 34 per cent do it once a fortnight.

    One in ten even admitted to leaving it a month or more between changing the sheets while another one in twenty regularly go for two months without clean bedclothes.

    The average pillows have also been on our beds for just over three years while duvets are an average of almost four years old.

    Brits have even been using the same bed sheets for an average of more than five years.

    Researchers also found the average adult will spend an hour and 30 minutes lying awake, on three nights each week – a total of four-and-a-half hours a week.

    But women lose more sleep – struggling to get a full night of shut eye four times a week compared to a man’s three nights.

    Being too hot is the most common reason for disturbed sleep, followed by stress, struggling to get comfortable and worrying about money.

    A snoring partner, health issues and being nervous or excited about something happening the next day also leads to sleepless nights.

    On top of that, 48 per cent of adults reckon they have at least one night a week where they wake up in some kind of pain or discomfort.

    Top 20 reasons for having a disturbed night’s sleep:
    1. You’re too hot
    2. Stress
    3. You struggle to get comfortable
    4. Worries about money
    5. Your partner is snoring
    6. You are nervous about something you have to do the next day
    7. Health issues
    8. You’re not tired
    9. Worries about your relationship/family
    10. You’re too cold
    11. You often have bad dreams or night terrors
    12. Worries about work
    13. You hear noises during the night
    14. Young children keep you awake
    15. Your partner fidgets a lot
    16. You spend too long looking at your phone/tablet before bed
    17. You’re too excited about something to sleep
    18. Your bed isn’t very comfortable
    19. You’ve eaten too late
    20. You’ve had too much caffeine

  • RESTAURANT REVIEW: VQ Restaurant

    If you’ve ever been to America you’ll know that diners are a staple of the culture and way of life. VQ Restaurant, now with three branches in London, is looking to fill a diner gap here in London, and it succeeds.

    With already established locations in Bloomsbury and Chelsea, and now Notting Hill, VQ (Vingt-Quartre, or 24) offers American style food in a restaurant with a very modern design which makes you feel that you are not in a greasy spoon cafe but in a very classy and posh diner.

    What is not posh are the prices. Like American diners, VQ offers an extreme range of food that you can have anytime, including breakfast. How many restaurants do that? If you fancy buttermilk pancakes, at say, midnight, they’re there to order. If you want a hamburger or pasta or salad at say, 11:00 a.m., feel free! As a matter of fact, VQ has just one menu, and not separate menus for breakfast, lunch and dinner – brilliant!

    A friend and I visited the new Notting Hill branch, just a few steps away from the tube, and were placed in a very cozy table in the back, next to a wall that reminded us of a lava-lamp. Since the menu is so big, and with sections such as Burgers Hot Dogs and Sandwiches, Classics (Fish & Chips, Chicken Milanese, Ribeye Steak and Ribs), Omelettes and 24 hour breakfast, not including the starters and sides, plus drinks, it took a bit of time for us to decide. I went with the Club Sandwich with sweet potato fries. What I received was a massive club sliced in four sections containing chicken, bacon, melted cheddar, lettuce, tomato and mustard mayonnaise. It was so big I could not finish it all, though it didn’t help that I had also ordered the chorizo sautéed new potatoes and red onions as a delicious starter which was a meal in itself. And at only £9.95, the club sandwich is a excellent deal and could be shared by two people alongside starters or desserts. My friend ordered the breaded butterfly king prawns with sweet chilli sauce as a starter – at £7.95 it was quite a steep price for just four, but they were good. His main course was the ribeye steak, which was cooked to perfection, accompanied by the delicately smooth peppercorn sauce, but at £21.95 it’s not quite a steal. As a side dish (what was I thinking?), I ordered the cole slaw which I thought would be a complement to the sandwich. It was a massive massive portion for just £3.95, but too mayonnaisey for my tastes. Deciding that we could not stuff our faces with banoffee pie, apple crumble, eton mess (you’ll have to go to VQ so they can explain it to you), brownie or drizzle cake, we both went for the fruit salad. It was extremely divine. Soaked in mango juice, with all sorts of fruit in a medium sized bowl, beautifully presented – one of the best fruit salads I’ve had in a very long time. Their drinks menu is just as diverse as their food menu. This includes selections of white rose and red wines, vodka, gin, whiskey blends, bourbons, tequila, rums, a great beer and cider selection, as well as hot iced and soft drinks, plus virgin cocktails. We had what was the best bargain on the menu – fruit smoothies – ranging from £2.95 to £4.50 – served in jam jars. I went for the Six-a-day, which included spinach, banana, melon, pineapple, grape and apple – delicious. My friend went for the Berry Boost, a selection of three berries. Great bargains for very delicious and refreshing drinks.

    Having previously visited the Bloomsbury branch, which is open all night, every night, I’ve had the burgers and they are much better than the burgers you get at Five Guys or Shake Shack (and starting at £6.95 a better value as well). They come in several types from chicken to pulled pork to falafel, to of course beef. VQ Restaurants also have great pasta choices (Mac ’n’ Cheese, Penne, Linguine with Smoked Salmon, and Spaghetti Bolognaise), an excellent salad selection (Caesar, Cobb, Salmon Lentil and Quinoa, or the VQ Salad which includes pomegranate, feta, baby beetroot, butternut squash, mixed leaves, honey roasted pine nuts, dijon vinaigrette.

    So a visit to VQ is a must, anytime – day or night. Their restaurants are relaxed, friendly and are really cool, all in central locations, and with very friendly and attentive staff. Hats off to Geoff at the Notting Hill branch. A very nice and smart young French man, he took very good care of us, who loves his job, and is perhaps one of the happiest guys in London. And that’s what a visit to VQ diner will make you feel, happy.

    Reviewed by: Tim Baros

    Address: Notting Hill – 24 Pembridge Road, W11 3HL –

    020 3745 7224 –

    7am every weekday morning (8am Saturday & Sunday) until 3am on Thursday-Saturday, 1am on Monday-Wednesday and midnight on Sunday
    Bloomsbury – 111A Great Russell Street London WC1B 3NQ – 020 7636 5888 – 24 hours
    Chelsea – 325 Fulham Road London SW10 9QL – 020 7376 7224 – 24 hours

    Website: http://www.vqrestaurants.com

    Star Rating: ★★★★★ (explained)

    VQ Restaurants serve all-day breakfast / brunch, lunch and dinner, with cocktail serve as well

  • Is your messy bedroom making you fat?

    Is your messy bedroom making you fat?

    So this is a bit of new one on us, but apparently your messy and unorganized bedroom could be keeping your from losing weight.

    bedroom
    CREDIT: CC0 Public Domain / Pixabay / Unsplash

     

    Your mother may have told you to tidy your room, and she was right. Sleep guru Alison Francis, who is better known by her guru name, Anandi confirms the reasoning behind keeping the bedroom free from clutter.

    A lack of sleep can come down to a number of contributing factors such as stress and an unbalanced diet.

    The bedroom should be a place for sleep and relaxation, however a cluttered or dusty setting will not lead to a good night’s slumber. The feeling of being soothed and refreshed when entering a tidy beautiful space allows the build-up of the day’s stresses to diminish.

    Anandi said,

    “Your bedroom is a sacred space. As soon as you walk across the threshold you should feel the tension melt away. Having scented candles, flowers and something that represents the spirit – such as a small altar with perhaps a crystal, or an image of a great spiritual teacher – can help you relax and sleep better.

    “Curing sleep issues is a question of balance and absolutely holistic. One thing on its own is unlikely to work, but addressing all areas in your life will bring your body and mind back into equilibrium.

    “Sleep deprivation can affect your weight, in that your metabolism can become out of balance. Two hormones in particular can cause this this to happen – Ghrelin and Leptin. Ghrelin, sends messages that tell you to go and eat and tends to be more present when you are sleep deprived. When there are higher levels of Ghrelin within the body, you will crave more food and in particular, sugar. The hormone Leptin sends messages that tell you to stop eating which is less present when sleep deprived.”

    Anandi has written her first book called the ‘Breathe Better, Sleep Better’. It offers many practical tools including how to help detox the digestive system, how to calm the nervous system and how to stimulate your circulatory system. ‘Breathe Better, Sleep Better’ will soon be available online or direct from her website. Anandi also arranges Personal Sleep Reviews to assist those troubled by insomnia.

  • 5 coolest things: Selfie Stick, Daimon Barber, Boyfriend T shirt & Costa Coffee

    5 coolest things: Selfie Stick, Daimon Barber, Boyfriend T shirt & Costa Coffee

    Here’s the 5 coolest things that have been keeping us happy all month!

    Groov-e Sel e Stick

    Groov e Selfie Stick

    Getting the perfect selfie – with your favourite drag queen is a serious business – however it will be considerably easier to get the right angles with this easy to use and set selfie stick. Fully extendable, with Bluetooth and a rechargeable battery. You’ll be taking perfect pictures before you know it.

    Groov-e.co.uk | £14.99


    daimon-barber-skincare-system

    Daimon Barber

    This British brand has gone from strength to strength. Independently owned and run, Daimon Barber’s products have been and continue to be one of our editor’s favourite. The recent launch of the anti- fatigue face cream and facial concentrate are god sends. Gorgeously packaged, perfectly priced and luxuriously softening. Highly recommended.

    Daimonbarber.co.uk | £36.00


     

    Jockey underwear

    Jockey

    Sometimes you just need to keep things simple – especially when it comes to your underwear. There’s nothing better than the feeling of soft cotton against your skin. Famed underwear brand Jockey has just released its new line of timeless uncompromising, seamless, natural cotton undies available in black and white.

    Jockey.co.uk | £18.00


     

     

    He’s My Boyfriend T-Shirt –

    We love a naughty T shirt – especially ones that say “I’m gay” without having to spell it out. Now you can own your very own way of letting the world that you’re o the market with TheGayShop’s “He’s my boyfriend” T shirt. High quality, breathable cotton printed and designed in the UK.

    Thegayshop.co.uk | £12.99


     

    Costa Coffee

    On our 3000 mile trips to prides this summer the only thing that could keep our eyes open mile after motorway mile was a good old cup of Joe. Costa trained six baristas in the UK to come up with their very own way of celebrating pride – with their limited addition Pride design. So cute.

    Costa | £2.40

  • CAR REVIEW | Nissan Navara NP300 Tekna Double Cab

    ★★★★ |  Nissan Navara NP300 Tekna Double Cab

    You’re Just Too Good To Be True….

    And I can’t take my eyes off of you. That is how the song went as covered by Gloria Gaynor. I was dancing to it in the new Nissan Navara in a well known supermarket carpark. The Navara is a handsome truck. It has those classic rugged good looks I like to see in trucks and real men. This is a truck for men. So what the hell am I doing driving it?

    There is something very indescribable about a truck when you try to describe it. It’s not your usual vehicle that you’d associate gay men driving as a pleasure vehicle. It lacks modern niceties that you would get in a premium 4×4 for people. In that I mean soft touch areas and a compliant ride with the ability to tow the caravan or jet ski.

    What you get in the Navara is a truck with attitude. It might be hardwearing and functional but look beyond its purpose and you find that Nissan have given the modern truck driver softening little touches. In this £27,000 truck you get heated leather seats, climate control, cruise control, one touch entry along with another 62 other items of importance in exterior, safety, audio, interior, comfort and technology. This price also includes sunroof, bedliner and interior touches in mats and kick guards. In total though there is far to much to list. What it all adds up to is in the making of an impressive truck for not a lot of money. Nissan must be doing something right here because the roads are littered with Navara’s.

    It keeps on getting better too. The Navara posses size. A lot of size. It’s big. I did worry about leaving it on the street where l live for it engulfed a little French hatchback. At over 5 meters long it is a bit of a brute. Thankfully it comes fitted with Nissan’s 360 degree camera. I never fully appreciated this. On the Micra it seems excessive. In the Pulsar that we tested I felt it had a use. In the Navara is it epic. Parking was a total breeze. If you see someone struggling to park one then you can be safe in the knowledge that they don’t have this bit of kit.

    On the move there was little to complain about. The engine is fuss free. Vocal when pushed, however there is little gained going too far beyond 4000 rpm. The 2.3 litre 4 cylinder twin turbo will hustle the truck along quietly confusing your senses until you look at the speedometer. Nissan claim 112mph max speed and there is little doubting that it would get there without too much fuss.

    The 7 speed automatic did all that was needed. Manual inputs were never needed in normal driving. I am sure off road it would help. Normal mode is rear wheel drive with four wheel drive high-low available on an easy to reach rotating knob. To select it on the move you just turn the knob only stopping if you need to select low ratios. Thankfully there is a a foolproof catch on the low mode. What I did find was that like most 4×4 trucks, in the wet it is best to drive in 4×4. This is only because the rear is unweighted and 450Nm of torque from a lowly 1500rpm has an easy ability to spin the inner wheel. Traction control kicks in quickly to prevent exciting snaking of the rear like a drag racer.

    On the road its ride was surprisingly jiggle free. For a vehicle with a sole purpose to be a hard working horse capable of taking heavy loads, 5 people, tow something and yet not shake your spleen free from the muscles it attaches to, the ride was more than civilised. You could jump in the Navara and just drive cross country in comfort. With documented economy averaging 40.3mpg it wouldn’t need refuelling too often either. Quite an achievement for a heavy vehicle. The on-board computer registered an average of 35mpg while it was with me. l could live with that.

    I don’t doubt the Navara’s ability to go off road. Over hangs at the front were small, The rears a little longer. There is a handy metal bumper that shouldn’t get ripped off as easily as a plastic one would. That said I did take it off road. Down to the back of the garden in fact to load it up with gardening waste. It felt the right thing to do instead of loading up the trusted hatchback. What wasn’t so good was trying to get it into my local council dump. Even in Crocs I was still seen as a heathen by the authoritarian from the council. Apparently even privately owned pick-ups come under the commercial vehicle nonsense. In the end I returned with the trusted hatchback. And Doc Martins.

    There are a few nice touches abound the Navara. The rear seat squab tilts up allowing for items of a certain size that you want protected from prying eyes and the elements. It opens up the rear amazingly. The rear seat though lacks under thigh support for those with long legs. I couldn’t travel on it for long. Personally I do think the chrome inner door handles a bit out of place. There is no other chrome anywhere.

    When it all ended and the keys were handed back to Nissan I searched for jobs in farming. I listen to the Archers so I obviously understand farming issues. I want to be a farmer and drive around my I and all day in a Navara. Ok l don’t want to be a farmer but I’d happily take the Navara for all its ups and downs. I want a pick-up truck.

    Likes
    360 degree camera
    Civilised to drive
    24 month service intervals

    Loathes
    My local authority
    Lacking door protective strips
    Poor under thigh support on rear seats

    The Lowdown
    Car – Nissan Navara NP300 Tekna Double Cab
    Price – £27,163.17 (as tested)
    MPG – 40.3mpg (combined)
    Power – 190 bhp
    0-62mph – 10.8 seconds
    Top Speed – 112 mph
    Co2 – 183 (g/km)

  • CAR REVIEW | 1996 Volkwagen Polo L

    Po-Low not so Mint for £70. The Gay UK’s First Car.

    CREDIT: Stuart M Bird

    Writing about cars and testing various marques might sound glamorous but beneath the glitz of a new car is the darker world of the second hand car market. Sometimes 7 hands. Sometimes even more.

    Working in the motor trade, from time to time you get offered some real gems. My current mobile is an old Golf that a customer wanted us to dispose off. l couldn’t allow that to happen. Four years later and a couple of mechanical failures later we are still together. That kind of thing doesn’t happen often. My ears pricked up when l heard another customer’s Volkswagen was going on the market and l decided to take a chance without the editors knowing. Oops.

    It’s called “Bangernomics”. In a nutshell it is to buy something cheap and hope for the best. More often than not it is done when you are in desperate need of some wheels. I’ve bought my fair share of bangers over the 20 odd years l have driven. Sometimes they come with an MOT longer than a month. Sometimes they come with some history. More often than not they are pieces of shit.

    For this dabble into bangernomics l give you The Gay UK’s first car purchase. A red 1996 Volkswagen Polo L for the princely sum of just £70. Or to put it another way, 7.3 days worth of train fare bought us a Volkswagen.

    CREDIT: Stuart M Bird

    For that money you don’t get electric windows. In fact none of the windows opened because the regulators had failed. There is no central locking because it is a poverty model and at present the boot does not open. Over inflate the tyres and there is your power steering and the glove box is now a very spacious hole because the lid is missing.

    All is not lost. What we do get for that £70 is a CD radio, remote adjustable door mirrors and it has some 10 months MOT. That’s it. No one said it was perfect. In fact no one said it was alright either.

    At the garage we scrutinised the car from 10 paces. You’ll not find any corrosion on Polo. The nearside rear wing my be a little rusty due to an altercation with an immovable object but that is it. Its once all over red paint I am sure was the talk of the showroom. Twenty years later and it has held up quite well for red paint that it. A colour that UV rays like to fade. This one did show signs of touch up here and there using parts from a blue car. Judging the car today you wonder how bad the donor car was if it kept this one alive!

    Amazingly, for an unloved, the interior is holding up quite well. I say quite well in as much as the fabrics still look capable of withstanding another 20 years. This car comes from a time when VW over engineered everything even down to the carpets. One air vent doesn’t quite aim in the direction you’d like it to.

    It started quite well on the drive home. That little engine of 998cc felt quite spritely. You could say it was eager. This enthusiasm soon died down. Actually the enthusiasm abruptly ended when the engine got warm. This was where the horrendous flat spot from 1/4 – 3/4 throttle became apparent.

    On the move is where you discover what it is like to drive a car that once had 50 brake horse power. Some of those horses have left either on their own accord or legged it to the lasagne factory. Those that have stayed are loyal horses that give you all they have and that isn’t much.

    Seriously it isn’t.

    The Polo struggled to go over 65mph and only gun-ho shouting, bouncing and rocking like some wild western cowboy managed to push those horses to give an extra 5mph. All that excitement was lost when 5th gear was selected some horse power that was made was lost while several horses took a mid drive nap.

    CREDIT: Stuart M Bird

    Small engined cars can bring out the best in you though. Once you find out how to get the momentum going you find it a game of cat and mouse to keep it going. With this you discover the handling of the Polo. That non-assisted steering is woefully indirect were grand gestures of the steering wheel are needed to navigate anything with a bend.

    It was good to know that the oil pressure light worked. What l did find after the thrash home was that there was hardly any oil in it. On removing the filler cap it was full of a mucky substance reminiscent to treacle. Thankfully it was not terminal or more worryingly a sign of a blown head gasket. Just good old fashioned lack of maintenance. Three litres of oil later – that is the equivalent to a full oil change –  and this annoying rattling noise sort of vanished. It did prove to me what an amazingly tough engine this Polo has.

    It’s motoring on a budget. Get over the failings and something like our Polo could work its way into your heart.

    CREDIT: Stuart M Bird

    To sum it up, is it any good? It is a dreadful car. I tried a social experiment and left it opened and unlocked everywhere I went. No one stole it. No one left me a couple of quid in it either. As a dumper car it’ll perform perfectly. It’ll take you and the dog to the park and back on a muddy wet day. Garden waste will not be a problem. You won’t loose any sleep scratching it while on the dump run. Trouble is I have a tendency to want to leave it there.

    Likes
    Cheap
    More reliable than public transport
    Park anywhere ability

    Loathes
    It’s a VW for £70. What is there to dislike?

    The Lowdown
    Car – Volkswagen Polo L
    Price – £70
    MPG – 40 I suppose
    Power – 30+ bhp probably
    0-62mph – Many seconds
    Top Speed – 70 mph
    Co2 – Some, probably quite a lot (g/km)

  • RESTAURANT REVIEW | Brasserie Blanc- Southbank

    RESTAURANT REVIEW | Brasserie Blanc- Southbank

    ★★★ | Brasserie Blanc- Southbank, great for Meat but leaves vegetarians out in the cold.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Brasserie Blanc, belonging to Chef Raymond Blanc, have multiple locations across the country, their Southbank branch recently under going a refurb. The restaurant itself is easy on the eyes and feels airy thanks to the large floor space. But, both peckish and avid fans of french food, we are more interested in what’s on the menu!

    The cocktail menu is rather enticing with drinks like the rose petal Martini (£8.50), coming out candy floss pink concocted out of Beefeater gin, lychee liquor, rose vermouth, fresh lemon and cranberry. Sounds good right? It was. My friend crowning it one of the best cocktails she has ever had. I went for a non-alcoholic apple & ginger fizz (£4)- generous ginger giving life to the sweet fizzy apple, so refreshing. If i had been drinking alcohol, I would have gone for the rhubarb & honey Martini. Check their website for details on £5 cocktails from 5pm.

    The A la carte menu is very well put together with French classics, although i’m not entirely sure the menu is well equipped for vegetarian diners. To start, Potted Cromer Crab (£9.50), layered with avocado, guacamole, prawn butter and served with toasted pain de campagne. The texture was super smooth and creamy, herbs running through it like coriander make the dish light, and a strong taste of the sea made this a worthy start to the meal.

    Also starting was Maman Blanc’s Salads (£7.50) – I do love a good legacy dish. Six different kind of salads arranged around the plate, with gorgeous bright colours. I’m not entirely sure the dish comes together as a whole but the individual elements were delicious; sharply dressed tomatoes, pickled veg much like a dry piccalilli, celeriac remoulade, cucumber & dill, potato & creme fraiche and a carrot ‘slaw. You could easily recreate this dish at home, which i may well do for a Summer soiree at some point. There was a dominant onion / garlic flavour and i could have done with a lot more seasoning.

    Brasserie Blanc - Southbank
    Brasserie Blanc – Southbank

    Our eyes nearly popped out of our heads, and my jealousy set in as my friends Steak Tartare ‘Maison’ (£21.50) arrived at the table, made with free-range Cornish beef too. Everything about this dish was on point, and the presentation was particularly stunning. The silky spicy beef is then adorned in delicious trinkets like cornichons, capers, shallots, herbs, and done so with such style.

    All of which made my main course even more disappointing than it already was. I was having a vegetarian day and ordered the Chickpea & Coriander Cake (£12.50) – A huuuuuge portion, which would have been great if the dish were at all nice. Two big patties, just about holding their shape together. The dish was bland and I didn’t understand the incestuous idea of the chickpea patties lying on top of a bed of chickpeas. There’s only so many chickpeas you can handle, and now I’m saying the word chickpeas a lot. See the problem here? TOO MANY CHICKPEAS. It did not agree with the aubergine puree it was served with, it was sour and pungent, almost like it was stale. Poor show considering this is the only vegetarian option on the a la carte menu for main dishes.

    We shared the Pistachio Souffle (£7.50) for dessert, and were glad that we did share, as this green wobbly atomic cloud gently lands at the table. I was a bit dubious about the idea of a pistachio souffle, but the hint of chocolate in it really bring it all together. Light as you’d like, extremely sweet but then the main aftertaste is pistachio nuts. I really liked the journey of flavours this dish takes you on.

    Our personable and sweet server, Marchin, was lovely to chat with and looked after us very well, it was he that suggested the souffle and we were glad he did. The restaurants location meant a lovely stroll along the river after our meal. I would return to Brasserie Blanc, but definitely as a meat eater for that tartare, and most definitely as a drinker for that rose petal Martini.

    REVIEWED BY : @Lohanjordan

    ADDRESS: 9 Belvedere Road, Southbank , London, SE1 8YP

    TELEPHONE: 0207 202 8470

    PRICE:  ££££ (explained)

    STAR: *** (explained)

    TIPPING POLICY : http://brasserieblanc.com/restaurants/southbank/

     

    Follow Jordan Lohan on Twitter

  • RESTAURANT REVIEW | Strut And Cluck

    RESTAURANT REVIEW | Strut And Cluck

    Almost every other block in London has a chicken restaurant, whether it’s Nando’s (they’re all over the place, unfortunately), Clockjack Oven, Bird, or Chickenshop. However, another bird is making its debut in London – turkey.

    Sauce PR
    Sauce PR

    Strut & Cluck, which has free range turkey dishes on its menu, has thrown open its doors in trendy Shoreditch. It bills itself as a restaurant inspired by eastern Mediterranean home cooking, as well as dishes that come from the Israeli owners’ own family.

    On a strip of Commercial Street that has Nando’s and Costa right across the street, and the posh Hawksmoor next door, Strut & Cluck is a warm and cozy restaurant that has a relaxed, cool ambiance and is easy on the eyes. The story behind the idea of the restaurant is based on mom and family chef, Limor, who started serving her family turkey as a healthy alternative to chicken. Thus the restaurant Strut & Cluck was hatched.

    Giving it a try a week after its official opening, me and my dining companion were welcomed by the friendly staff to the back section of the restaurant – an indoor porch-like setting – with wooden tables and large bay windows. We were presented with a cup of Arak – a sweetened anise-flavored alcoholic drink. It was sweet and had a bit of a zing to it. We then ordered four starters and two main courses from a menu that categorises its food as Nibbles (light starters such as olives and popcorn), Roasted & Tossed (Mediterranean taster dishes), On the Bone (Turkey), and No Bones (pastrami, kofta, escalope and schnitzel). The star starter was definitely the Charred Cauliflower – cauliflower that’s been charcoaled, with lemon zest infused créme fraiche, nigella seeds, and pomegranate. I’ve not eaten anything like it before, it was stunning. We ordered the half portion and it was enormous! Also delivered to us was a dish called Far East-Middle East – lettuce cups filled with spicy hand pulled turkey, topped with roasted almonds, pomegranate and Labneh (Lebanese cream cheese). It was a bit spicy yet cool and delicious. We also had Spread of Labneh, which came with cherry tomatoes and sourdough dipping bread.

    The mains were just as fabulous. We decided to share as it would’ve been a crime not too. Limor’s Classic Slow-Roast Thigh turkey was simply superb. It’s a large turkey thigh, served on a bed of caramelised red onions with sweet potatoes. The skin was crispy while the inside was very moist and tender. We also ordered the Hand-pulled Shawarma with dates and pine nuts, served on a bed of freekeh (wheat) and a dollop of Labneh. It was a true Mediterranean dish encompassing many regions. The table next to us, meanwhile, had ordered the Charcoal-Grilled Escalope, and it looked scrumptious.

    After feeling absolutely stuffed and satisfied, we went for desert. The staff recommended a Baked Haroset (a small cake made of fruits and nuts which is usually served as a Passover dish), and Seasonal Fruit (charcoaled!). I was served plums over almond crumble with a scoop of ice cream (gelato if you want – I went for the passionfruit). The almond crumble that came with it was dry and flaky and hard to eat with the fruit – perhaps a syrup or cherry sauce would’ve given it more of a flavor? The Haroset, of Palestinian origin, which was nut and apple grated, is also served with either ice cream or gelato. While it did not wow us, it was nice, light, and not too large. There’s also a selection of excellent cool, refreshing cocktails, some with ingredients such as turkey bourbon, fruit jam, and jalapeños! Beers, wines and juices are also offered.

    Why Strut & Cluck over those cloney chicken places? Turkeys are a super food, being one of the most nutrient-dense sources of protein. Turkey also contains essential amino acids as well as phosphorus, potassium, magnesium, and iron, and is also a great source of lean protein. It also contains all the B vitamins, and Strut & Clucks’ turkeys contain no growth promoters or artificial additives.

    Our waiter Francesco was very friendly and explained the unique and unusual menu to us. With starters costing in the range of £5 and £8 and mains no higher than £12, Struck & Cluck is a very affordable, and excellent, lunch or dinner choice. It’s a journey of flavours that your taste buds will not have experienced before. In Israel, Turkey is eaten all the time, in America it’s pretty much eaten on Thanksgiving, however, in London, it’s practically unseen and unheard of. With Strut & Cluck, founded by husband and wife Amir and Limor, let’s hope that this will change, as Struck & Cluck fuses together turkey and Mediterranean flavors, with an emphasis on Israeli food. Strut & Cluck is a delicious, sensible, and much much better alternative to Nandos!

    Strut and Cluck has seating for over 70 people, and there is also a ten-seater private dining room).

     

    Reviewed by: Tim Baros

    Address: 151-153 Commercial St,  Shoreditch, London E1 6BJ

    Website: http://www.strutandcluck.com

    Phone: 020 7078 0770

    Rating: ★★★★

     

     

     

  • RECIPE | Summer Pilaf

    Summer Pilaf

    CREDIT: Jordan Lohan

    Serves 2-3 people |  Prep 15 mins | Cook 30 mins

    After recently spending time in Kerala, I have returned curry mad! This mildly spicy pilaf gets its vivid colour from the super anti-inflammatory and uber healing spice, turmeric. Channel all the beautiful colours of India by serving alongside bowls of freshly prepared tidbits like; grated carrot, diced onion and tomatoes, chopped cucumber, and lemon wedges. Not only a pretty addition but those tidbits really crank up the medicinal properties of this dish. Add a dollop of natural yoghurt for some tummy loving probiotics that support digestion.

    Ingredients.

    100g white basmati, soaked for at least 30 minutes
    2 free-range chicken breasts (350-300g), cut into chunks
    1 tbsp coconut oil
    1 tbsp butter (just use another tbsp coconut oil if you avoid dairy)
    2 small onions, thinly sliced
    1 fennel bulb, thinly sliced
    1 tsp turmeric
    1/2 tsp cinnamon
    1 tbsp mild curry powder
    10g fresh ginger, grated
    3 garlic cloves, thinly sliced
    1/2 organic chicken stock cube, added to 200ml hot water

    1 red chilli, in thin strips
    1 spring onion, sliced diagonally

    Method.

    1. In a hob safe casserole dish or saute pan that has a lid, heat the coconut oil and butter and on a low heat, gently fry your onions and fennel for 8 mins to soften.
    2. Add your garlic, ginger, and spices and cook out for a minute, stirring regularly.
    3. Raise the heat to high and add your chicken to brown lightly for 4 minutes.
    4. Drain the rice that has been soaking and add rice to the pan, stir regularly and continue to fry for one minute.
    5. Add stock and once it reaches a simmer, place the lid on top and allow to simmer gently for the next 8-10 minutes. If you are having fresh vegetable tidbits, use this time to prepare them now.
    6. Lift the lid and stir everything around, if its looking a little dry then add a splash of water, if its looking overly saucy then give it a couple more minutes. Check the rice is cooked and the chicken is tender and remove from the heat. You could stir in another tablespoon of butter at this point.
    7. Season strongly with freshly cracked black pepper, scatter the spring onion and red chilli, and serve.

     

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  • Which age group is most likely to contract a sexually transmitted infection?

    Which age group is most likely to contract a sexually transmitted infection?

    There’s a new report out to show that 36 per cent of new sexually transmitted diseases were attributed to one age demo.

    keeping company, social gathering,
    CREDIT: bigstock / Rawpixel.com

     

    Public Health England have warned that too many young people (15-24) are practicing unsafe sex as sexually transmitted diseases in that age group continue to sky rocket. Thirty-six per cent of new infections in 2015 were found in those aged just 15 to 24, with young Londoners at the epicentre of the sexual health crisis.

    Since 2011 diagnoses of syphilis and gonorrhoea in 15 to 24 year olds in London have soared 128 per cent and 61 per cent respectively.

    In 2015 those aged 15 to 24 living in the capital made up 36% of all new STI diagnoses; with gonorrhoea, chlamydia, genital warts, genital herpes and syphilis all being diagnosed.

     

    RISES from 2011 to 2015

    Syphilis: 128%

    Gonorrhoea: 61%

    Chlamydia: – 5%

    Genital herpes: 4%

    Although the number of reported STIs dropped by four per cent from 44,283 in 2011 to 42,457 this was accounted by the drop in new Chlamydia infections – which fell from 24,017 to 22,891.

     

    Dr Yvonne Doyle, regional director for PHE London, said,

     

    “These figures show that too many young people in London are continuing to have unsafe sex, putting themselves at unnecessary risk of contracting STIs.

    “Young Londoners are one of the groups we know are at increased risk of experiencing poor sexual health, along with men who have sex with men (MSM) and black ethnic minorities.

    “Young people tend to have more sexual partners and are more likely to have unsafe sex. These factors mean they are at increased risk of contracting STIs and becoming re-infected.

    “Working closely with young Londoners and other at risk groups is vital to deliver effective public health interventions and improve their sexual health outcomes.”

     

    Dr Patrick French, a sexual health specialist and genitourinary medicine consultant at The Mortimer Market Centre, Central and North West London NHS Foundation Trust, said,

    “Today’s report highlights that too many young people in London continue to be disproportionately affected by STIs.

    “To reduce infections among this at-risk group access to good quality preventative, testing and treatment services is vital. They must also be welcoming and open to overcome any worries or embarrassment young age people might have about going to clinic.

    “I still regularly see young people in clinic with newly diagnosed STIs, who struggled to find the right service for testing and treatment. Developing and strengthening easily accessible sexual health services for young people in London must be a priority.”

     

    Are you worried about your sexual health but are too afraid to go to the doctor – speak to our expert team, use the box below confidentially. For more details on how we use your information click here.

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  • Gay bar in Indianapolis is to close

    Gay bar in Indianapolis is to close

    The ever popular 501 Eagle bar in Indianapolis is to close.

    CREDIT: Google Maps 2016

     

    The owners of one of Indianapolis’s busiest gay bars, 501 Eagle has released a statement revealing their plans to close the popular bar in October.

    The owners have told patrons that after twenty-two years of running the venue they’ve made the decision to “retire”.

    “It’s time for my wife, Margie, and I to retire. The 501 Eagle (Tavern) will close forever Oct 15, 2016. Until then we will be open 7 days a week doing blue lite specials on all drinks. It’s been a great 22 year run. Thanks for all your business. Tom n Margie”

    The venue which is focused on serving the bear, leather and pups community of Indianapolis will be closing permanently on the 15th October.

    It is not known whether another owner will take on the bar and continue running the venue as an LGBT establishment.


    ALSO READ: Gay bars that have closed since 2000 in London


     

    Fans of the bar have shared their sorrow for the closure of the venue but wished Tom and Margie well, adding that the couple had been “a shining light in the Indianapolis gay community”and that they would be sorely missed.