THEGAYUK

Category: Food And Drink

  • RESTAURANT REVIEW | The Halal Guys, London

    RESTAURANT REVIEW | The Halal Guys, London

    ★★★★ | The Halal Guys, London

    The restaurants in and around Leicester Square are there mostly to feed people on the way to the theatre, movies, clubs, or whatever. But there is a new guy in town that will make your journey on to somewhere else quicker, friendlier, faster and more delicious.

    The Halal Guys have arrived. Taking up a spot at 14 Irving Street (the street which shoots off Leicester Square that leads to Charing Cross and to the National Portrait Gallery) is where the yellow and multi-colored The Halal Guys is located. You can’t miss it – it sits next to the usual dull and unexciting restaurants that pollute this street. The Halal Guys bring something new to this area – it’s original and tasty and great value for your money – and you can be in and out in 30 minutes.

    It’s simple how it works. Just chose whether you want a gyro sandwich or platter (choices of chicken, beef gyro, combo Chicken & gyro – or the vegetarian – falafel). Me and a friend were on our way to the theatre and dropped in, and we both had to have the Combo platter – how could you not! It looked like it had the best of everything – and it did! A ‘special’ yellow rice came with the dish, along with the assorted salad condiments, and the icing on the cake was the choice of sauces – we both had a bit of hummus, baba ghanoush and BBQ sauces, with plenty of pita bread. We also nipped a side of fries (purely just for sampling purposes!) and luckily found a table to eat. It all looked so much and too much and very good, however, after eating we both agreed that it was delicious! It gives a new name for fast food – but this is not fast food – The Halal Guys are street food – street food served quick, street food served very tasty, and street food that I want to definitely go back and try again.

    It’s a very simple process, and you can add unlimited beverages, and Baklava for dessert.

    From humble beginnings as a New York City hot dog cart to a world-renowned international restaurant chain, The Halal Guys story is the quintessential American Dream. The Halal Guys is defining a new, thriving segment for the restaurant industry: American Halal Food! The Halal Guys legend began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. As the business grew, they recognized a huge demand from Muslim cab drivers looking for a halal food quick and cheap meal. That is when the famous platter of chicken and gyro over rice was born. And let’s not forget about the famous sauces! Fast-forward 25 years, five carts, two New York City restaurants, and millions of diverse customers served, The Halal Guys is growing yet again. Fans no longer have to be in NYC to experience The Halal Guys as they look to share American Halal Food all over the country and the world.

    The Halal Guys are now expanding globally and can now be found, besides in their home base in NYC and all over America, but also in South Korea, The Philippines, and Indonesia. But London is lucky enough to have its first European shop – and I urge you to give it a try. The night my friend and I were there everyone looked so happy eating away, with the staff all very friendly and wanting to give you more sauce (I took more!). It’s perhaps one of the best places to eat at near Leicester Square, whether you are on your way somewhere or just want to have dinner before heading home – The Halal Guys will satisfy (and more) your hunger.

    https://thehalalguys.com

  • REVIEW| The Three Best Gins: It’s Gin O’Clock!

    REVIEW| The Three Best Gins: It’s Gin O’Clock!

    It’s official April is here, spring is here and yes that’s right so is British Summer Time!

    So now we get an extra hour of daylight each day, to indulge in all our spring debauchery. Now as much as we could be referring to what goes down on Hampstead Heath… We at THEGAYUK will try and keep our debauchery PG for now. Indeed we are talking about all the debauchery that goes down in beer gardens and parks across the nation. It’s time to swap the winter whiskey for a refreshing G&T and don’t worry if you don’t know your Hendrick’s from your Gordons, we’ve got your back. Here’s our Top 3 Gin Guide for Spring 2019, with tasting notes and all. You’ll be a gin pro in no time.

     

    1. Harahorn Norwegian Gin

    Yes, you did indeed read right, Scandinavians make gin! The first gin to be featured on the top list is our Norwegian entrant Harahorn gin. Named after the Harahorn mountain in Norway and depicting the ever daunting image of a hare with horns, this gin is definitely an all-around favourite. By far the smoothest gin in our list, Harahorn is definitely the one to go for if you’re new to the gin scene. It’s a simple but delightfully smooth gin, with a neutral palette. Pair with blueberries for a subtle berry infusion and a flower or two, you know for the aesthetic. After all, if it’s not on Insta did it even happen?

    Recommended For: Anyone new to gin, who want a safe first dip into the gin pool.

    Instagram @harahorngin

    2. Blue Bottle Dry Gin

    Second, on our list, is our Guernsey entrant Blue Bottle Dry Gin. Now, this gin is indeed something special and can safely be considered an artisanal masterpiece. The gin which is brewed in copper stills at the Three Fingers Distillery in Guernsey combines a mirage of botanicals to create a truly unique taste. This gin is definitely one for the seasoned gin lover. With their tagline “Look for beauty everywhere.”, it’s definitely a gin that you will keep you yearning for more. With new tastes and experiences awaiting you, at every sip.

    We recommend serving with a slice of grapefruit, to truly explore the subtle taste notes of this gin. Floral in nature, the juniper is enhanced by the bitterness of the grapefruit and the subtle undertone of vanilla comes through. The result, a truly unique tasting experience that will definitely have gin lovers hooked.

    Recommended For: The seasoned gin lover, who wants to experience something truly unique on the gin scene.

    Instagram @bluebottlegin

    3. Conker Spirit RNLI Navy Strength Gin

    Finally, the third and final entrant to our list is our English entry. Conker Spirit RNLI Navy Strength Gin hails from Dorset, England and is a gin that supports the life-saving work of the RNLI. The gin was created in partnership with the Royal National Lifeboat Institution and for every bottle sold, £5.00 is donated to the charity, to support their lifesaving work. So you can enjoy a cheeky G&T while doing good, definitely a brand we can get behind! The gin itself is smooth and by far the sweetest gin in our list.

    Similarly to the Blue Bottle Dry Gin, we’d recommend serving this one with grapefruit. The sharpness of the grapefruit will ground the sweetness of the drink. Creating a truly indulgent citrus palette for you to enjoy. Perfect on a sunny spring day in the park! If you also enjoy a neat whiskey in winter, try this beauty with a squeeze of grapefruit juice on the rocks. Rare we like neat gin but this one is an exception to the norm.

    Recommended For: Those with a sweet tooth, who enjoy a sweet citrus kick.

     Instagram @conkerspirit

    So there we have it. You are now indeed prepared to enjoy that extra hour of spring sunshine and hit the bar/park to enjoy a freshly made G&T. Let us know your thoughts below if you get the chance to try one of our favourites above or if you think we missed any from the list. Enjoy the sun and experimenting with your new favourite gins!

    Photography: Georgia Faid @georgiafaid

    Edited by: Daniel Dvir @danieldvirhere

  • Kettle One and The White Haus

    Kettle One and The White Haus

    For those of you (like me) who like their alcohol a bit on the soft side, swimming with aromatic flavours, then you can’t go wrong with Ketel One’s new Botanicals range.

    Flavours such as Grapefruit & Rose, Peach & Orange Blossom, and my favourite – the subtle Cucumber & Mint (oh so refreshing, mild, and not tasting alcoholic at all) will knock your socks off with a sophisticated and fresh taste.

    These drinks are crafted with natural botanicals & fruit essence, with no artificial flavours, and when mixed with soda, deliver a small blip of 82 calories per serving, unlike like other alcoholic drinks (Tequila can you hear me?).

    But after a recent promotional night at a Ketel One event, I am a true believer and will now be a follower of the brand. I am a huge fan of fruit-flavoured drinks, but this fruit flavoured vodka has the vibrancy and bounce like being a spirit, but it is a moderate and more natural and balanced choice. But most importantly, the drinks are so delicious you will want to try all three! Hopefully not at the same time.

    Grapefruit & Rose is freshly squeezed grapefruit with a touch of rose (just like it says on the tin); Cucumber & Mint is also exactly as stated, and Peach & Orange Blossom is fresh juicy ripe peach with a subtle orange blossom finish. You can drinks these drinks any way you want, but for a true taste of the flavour, I recommend drinking them right out of the bottle (from a glass of course) to get the true flavour into your mouth. Trust me, your taste buds will thank you!

    The event I attended for Ketel One was held at the centrally-located (and fabulous) three story The White Haus on Farringdon Street right near the Holborn Viaduct.

    The White Haus, open for breakfast, lunch and dinner during the week including Saturdays, is a cosy restaurant/bar similar in style to a chalet tucked away somewhere in the Swiss Alps. Its vibe and decor make you feel like you are no longer in London. With a roaring fireplace, cosy corners with sheepskin throws, a private dining room downstairs, and a bookable cable car for six (probably the only one in London!), The White Haus is a place that is both cool and comfortable. And the food is just what you would expect, comfort food, whether you are there for breakfast and brunch, or for a taste of their A La Carte menu (Sandwiches, Salads and Mains – Steak, Fish and Pizza), or perhaps their Saturday brunch menu or a separate Function Menu, any need you have The White Haus will cater for it. There is also, of course, drinks – Cocktails, and Hot Drinks – just like what you would want apres ski – should be enough to get you to go there. So whether you go to The White Haus for some fresh, healthy and great tasting Kettle One drinks, or for something totally different, either way, you are onto a winner.

  • RESTAURANT REVIEW | The Swan, London

    RESTAURANT REVIEW | The Swan, London

    ★★★★★ | The Swan, London

    Tucked inside the world-famous Shakespeare’s Globe Theatre on the South Bank right next to the Tate Modern is a restaurant where you can get perhaps one of the best Sunday roasts in London.

    The Swan, a multi-level restaurant and bar, has an excellent great-valued Sunday lunch that is very delicious. At just £26.50 for two courses, or £29.50 for three courses, not only do you get great food, you also get to sit a beautifully designed restaurant as well as savour an amazing view of the Thames (from all the tables) in surroundings that include white tablecloths, Robert Welch cutlery, all which looks very upscale and expensive but actually isn’t.

    It’s best to make reservations for Sunday lunch as the day my friend and I were there the place was 90% full mid-afternoon. We, of course, opted to have the Roasts. I preferred the pork belly while he wanted the beef, and we both were not disappointed.

    My Old Spot Roast Pork Belly, baked apple sauce with all the trimmings was delicious. A nice large slab of pork, resting in a fetal position over a mound of very soft cabbage, was very tender, moist and cooked to perfection. Served with quite a few large cooked carrots, a nice helping of browned potatoes, and a big yorkshire pudding, plus a cooked onion sitting in pork juice was an extra touch. My friend had the same exact trimmings but his Sirloin of aged Ayrshire beef was cooked exactly as per his request (medium well – though The Swan does recommend medium rare). He said his meal was very good. And luckily for me, he could not finish half of his portion, so I polished it off for him (thanks buddy)!

    The two starters we had were very good. My friend had the Ellie’s Dairy Goat’s Cheese with salt baked Heritage beetroot, and glazed hazelnuts, and it was a very colourful (because of the different varieties of beets) and different. I helped him to finish it, and even though I am not a fan of beets, I particularly liked the orange and pink flavoured ones – so different and so good which gives a great taste to an otherwise dull vegetable. I had the Bitter Leaf Salad, Kentish Blue Cheese, poached pear with walnut dressing. It was on the small side but it was perfect as a prelude to the main course. It was simple yet very tasty as I was given several leaves that were filled with the walnut dressing with blue cheese and the bits of pear sprinkled on top – I can still taste the walnut dressing, unique and delicious.

    The Puddings are a must must must! My friend had the Bitter Chocolate Marquise in salted caramel sauce with grue nib tuile (a chocolatey biscuit made with almonds). His dish was three layers of different coloured chocolate, including an inner portion that was like a chocolate mousse. It is a dish that is decadent and delightful! And he finished it all! I opted for the Almond & Apple Tart with Devon cream – and I was not disappointed. The tart was moist (and tasted almost like it was soaked in rum – but it wasn’t unfortunately), with a graham cracker crust, and almonds baked on top for a tart that is one of the best that I have ever had. Recommended!

    There are cocktails and mocktails on the Sunday menu. We had two mocktails. My Mango Fiesta was just that – a fiesta! Multi-coloured and multi-tasty – very juicy and served up lots of flavour without any alcohol. The Seedlip & Pink Grapefruit that my friend had lacked the kick of the Mango Fiesta but it was nonetheless refreshing. The Swan also has an extensive wine list and a range of draft, craft and bottled beers.

    Of course, The Swan is more than just Sunday lunch! There is an excellent regular menu with something for everyone, as well as a breakfast menu (I want to go back for pancakes), and a theatre menu (excellently priced like the Sunday menu). There is also a bar menu for the cosy bar downstairs, and just to add there is a room on the top floor for private events. But it has to be mentioned again that the views from the bar, restaurant and the private events room are spectacular, overlooking the Thames and north of it including St. Pauls and the skyscrapers of the City (and the Millennium Bridge just right outside). Just beautiful. And to also mention the service is very good. The courses were impeccably timed, and we were not rushed at all. But for an extra kick before you leave, have a cup of their strong Arabica coffee – it’s good if you like your coffee strong!

    Their Midsummer Night’s Dream afternoon tea, inspired by the journeys of the characters found in the play is also a bargain at £28.50 per person. The people sitting next to us had it and I had to refrain myself from grabbing one of their cakes!

    And let’s not forget that this Mother’s Day The Swan has a set menu (priced at £29.50 for 2 courses, and £32.50 for 3 courses) which will include starters of Cured Cornish mackerel, poached Yorkshire rhubarb, yoghurt and tarragon; Corn fed chicken, carrot and savoy cabbage terrine, celeriac puree; and Jerusalem artichoke veloute, truffled creme fraiche topped with artichoke crisps. Mains follow with Baked Stonebass fillet, charred asparagus, pea puree and morels; Roast lamb rump, leek and parmesan gratin, lamb fat potato; Roast free-range pork belly, confit shallots, roasted apple sauce; and Roast 28 day aged Sirloin, glazed bone marrow and a cauliflower cheese puree. Indulgent desserts are found in the Chocolate fondant tartlet, salted caramel ice cream; Bramley apple parfait, raisin puree and walnut crumb; Mango Bavarois, tropical fruit salad, caramelised white chocolate or a selection of British farmhouse cheeses

    The Swan has the best of contemporary British cooking, and a proportion of their revenues goes to the Shakespeare’s Globe Trust, a charitable organisation set up to further the experience and international understanding of Shakespeare in performance.

    The Swan is a fantastic restaurant in a convenient location offering great views, amazing value, delicious food in a superb and cosy environment. 

    To book, please go here: https://www.swanlondon.co.uk

    020 7928 9444

    reservations@swanlondon.co.uk

    Swan, Shakespeare’s Globe
    21 New Globe Walk
    Bankside
    London SE1 9DT

  • RESTAURANT REVIEW | VIVI, London

    RESTAURANT REVIEW | VIVI, London

    ★★★★★ | VIVI, London

    (C) PR SUPPLIED

    For those who remember Centrepoint 101 – the bar and restaurant on top of Centrepoint – 33 stories above ground – you’ll remember how great it was, more so the views and the cocktails and less so the food. Well, that space is now someone’s flat (boo hoo), so now we have the new Vivi.

    Vivi, located in the wing that connects the original Centre Point building to Centrepoint House – the 1970’s tenement building – is a throwback to the 1960s when the Centre Point building went up – presenting food that is both traditional, safe but not very sexy. The venue itself is sexy, one flight up, overlooking New Oxford Street and the new piazza next to the now fully residential Centre Point.

    It has a streamlined look with beautiful floor to ceiling windows that are used to great effect to maximize the space. There are gorgeous tables smack dab in the middle of the room as well as along the sides of the restaurant. It’s such a beautiful space, with an art deco chandelier that holds centre attention, it’s just absolute perfection architecturally.

    So how’s the food you might ask? As mentioned before, it’s safe and traditional but you will struggle to find anything on the menu that is different. I’ve been twice now (the first time was during its soft opening – on its first night) and I have to say the food on my second visit was much much better. On their All Day Dining menu, the starter choices are fine but nothing really sticks out. They were out of the Quiche Lorraine on that Tuesday night of my second visit, so I settled for Grilled Leeks – four leeks served with a dollop of egg mayonnaise with mimosa dressing. It was good, as was the Waldorf Salad that I had on my first visit (both priced at £8.50). My dining companion on my second visit had the Prawn Cocktail – it was a massive glass stuffed with prawns with thousand island dressing over a bed of lettuce. For £12.50 – it was more than worth the price, and he said it was ‘great!’ But you might struggle to find anything better (Steak Tartare, Coarse Farmhouse Pate, and Cornish Crab, among others, add nothing unique to the menu).

    It’s a bit of the same with the Signatures and Mains. Sure there is the standard steak dish – Rib Eye Steak (£34), but Rataouille (£14.50), Truffled Mushroom (£19.50), and Madras Monkfish (£24.50) are not dishes that particularly stand out. These are among the better choices (Beef Burger or Roasted Guinea Fowl Breast might good second choices). Chicken Kiev, one of their Signature dishes I had on my first visit, was just ok. Served with mash – it really wasn’t worth its £17.50 price tag. However, I had the Berkshire Pork Chop on my second visit – and it was superb! A large pork chop, perfectly cooked – nice and brown and meaty – served over a bed of hispi cabbage, with prunes and a prune sauce that was just superb and tasty. A surprise dollop of mash was also on the dish, though this is not mentioned on the menu – I had ordered a side of mash – which I am glad I did because both mashes were perfectly whipped – the way mash really should be!  (The pork chop was worth every cent of its £20.50 price). My dining companion ordered the Salmon Hollandaise, and he said it was moist and very good. Served with spinach, it was a nice size portion (at £22.50), and the potatoes on the dish were just about perfect, very buttery with a nice sprinkle of dill – melt in your mouth tasty!

    And the best was yet to come – the Sweets. On my first visit, I had the Apple & Rhubarb Crumble – it was a very large portion (almost like a mini pie!), but it was served cold. This time I had the Rum Baba – and it was unique and superb! Sponge cake soaked in rum with chantilly cream and caramelised orange sprinkled on top, with vanilla ice cream which was literally the icing on the cake. Absolutely delicious! And my dining companion loved his Millionaire’s Chocolate Bar – pure Cocao chocolate ice cream, chocolate bar and a chocolate crisp too boot! Just yummy!

    Vivi has a few other menus on offer. Their Breakfast menu looks very good, and reasonably priced, and includes Waffles or Pancakes (£8.50), Full English (£15.00 – very full!), and Eggs Benedict, Royale and Florentine (£10.50 – £12.50), among other excellent choices. The Brunch Menu is a mix of the Breakfast and Main menu, while the Lunch Set and Theatre (5-7pm and 10-11pm) is great value – two courses £21.50 and three courses £24.50, and includes a complimentary glass of prosecco. Traditional Afternoon Tea is proving quite popular – Classic at £29.50 and Champagne at £39.

    Of course, Vivi has a full-on bar, wine and beer menu. There are Back to Classics Cocktails – including the Pink Floyd Rhubarb, which was sweet and punchy with the rhubarb giving it a nice flavour. There are also non-alcoholic cocktails – I had the Refresh Your Berries shake that was berrylicious! Gins, rums, vodkas, tequila, cognacs and brandy are also on the list – pretty much anything you fancy Vivi has it!

    Vivi is not just a name but it’s also an identity.

    As roman numerals, Vivi gives a nod to 1966, the year Centre Point was born. And while most of us were not around at this time, we can still celebrate the old Centre Point by visiting Vivi. I just wish there were sexier choices on the menu, but everything else is flawless, from the service to the decor, to the ambience, and to the location – right next to Tottenham Court Road – you can’t get more central than that. Vivi has retro food in a very stylish setting – which alone makes it unique and stands out. Long live Vivi!

    Address
    Centre Point, 11 St. Giles Square, London, WC2H 8AP
    Tel: 0300 500 0958
    Book a table and find opening times here

  • Brands are receiving backlash over healthy eating social posts

    Brands are being warned over the posts they publish on social media, particularly over the subject of healthy eating.

    CREDIT: ©-belchonock-Depositphotos

    Topics covered over social media in 2019 cover a variety of subjects, the one surrouding healthy eating can cause a Twitter storm if not handled in the right way warns industry experts, which came with the warning “For brands venturing into this topic, it is essential to consider planning in advance and staying away from political and divisive subjects”.

    The latest immediate future report, using data analysed from Brandwatch, looks at the rising ‘healthy eating’ and ‘healthy food’ conversations on social media in the UK. Whilst most posts are positive, there is a significant number of passionately angry and disgruntled ones. The backlash spikes around those organisations pushing the healthy eating agenda such as brands, government and celebrity chefs.

    Anger drives social sharing.

    Katy Howell, CEO at immediate future, says, “Shares, accounting for almost 40% of social posts, are driven by two core behaviours: anger (and some pretty spicy language), at the affordability and cost of eating healthy food; and the making of healthy foods, from recipes and planning, to food origins.”

    Social data analysed using social intelligence tool, Brandwatch, shows that 39% of posts around cost, mention the issue of affordability of healthy food options and 30% declare eating well is expensive. And it’s the 42% men on social, talking healthy eating, that tend to rant the most!

    Rising year on year healthy eating is predicted to continue an upward trend on social. The conversations don’t just spike in January, they run through the year as UK consumers are increasingly conscious of, and educated about, what they eat. For relevant brands this is an opportunity to raise awareness and engage with consumers in a shopping category that is burgeoning.

    Katy continues, “Joining the healthy food trends is perfect for food, fitness and weight-loss brands. However, companies must plan. Awareness of the topics that both spark debate and anger should form part of your brand’s approach. Transparency and authenticity are key if you don’t want to be battling negativity on social.”

    The report, reviews a year’s worth of social data, looking at posts that mention healthy eating and healthy foods and it’s available for free at http://po.st/eatwell

  • RESTAURANT REVIEW | BOWLS, London

    RESTAURANT REVIEW | BOWLS, London

    ★★★★ | BOWLS, Soho, London

    One of the tastiest, and fun, and coolest restaurants in Soho is not on the trendy streets of Old Compton Street or Dean Street, it’s on that walkway called St. Anne’s Court. Most people use St. Annes Court for easy and quick access to Wardour and Dean streets. But next time you pass through St. Annes Court, look for BOWLS – and go right in.

    Once you walk in you will be enveloped in warmth, with smells that you can’t quite put your fingers, and tastebuds, on. And once you are shown to your seat, you will feel like you’re in a friends house. All of this is due to owner and manager Zarifa Ragimova. Moscow born, she has really put her heart and soul into this restaurant, which is just over 2 months old. She trained at Le Cordon Bleu London, and her hard work here has paid off. Right next to the bar as you walk in there is a painting of her co-created by her boyfriend Will – it’s stunning. And further in you can see bowls on the main wall from all over the world, and heading downstairs there is a clever and stylish lit up guardrail, and downstairs the walls are painted in tropical style – beautiful! Oh, and let’s not forget the food.

    BOWLS menu is a mix of Jamaican, South American, and Southeast Asian – a combination that really really works. Starting with the Painkiller Slush from their cocktail menu – it sure was a killer – deliciously so! With Gosling’s and Koko Kanu Original Jamaican Rums, orange, pineapple and coconut, this yellow looking drink, served in a coconut bowl, was ever so sweet and ever so delicious – the best drink I’ve had in a very very long time. My dining companion had the Bloody Marley – and while it was not an actual bloody mary, it was more of a cocktail, with white tequila botanical tea, bloody mary mix and lemon and tomato juice – and quite refreshing he said. Lots of other drinks to try, which I will on my next visit! £8.50 each.

    The food menu is nice and concise, and not overwhelming at all. From the choice of six starters, we had the BBQ Jerk Chicken Wings (3 very large pieces – at only £5.50), with mango and spring onions, which was assigned a hot chilli symbol on the menu but was not very spicy but was finger-lickin’ good. The BBQ glazed pork belly bao – two – were very large, but a bit on the dry side. Perhaps a bit more BBQ would’ve made them tastier.

    However, when it comes to the main portions – the Greedy Bowls – BOWLS excels. 5 mild choices, 2 medium choices, and 3 hot choices are on the menu. As I am a wimp, I had the mild Braised beef cheek. It sure was a cheek – a very large one at that, and was served with sweet potato mash (superb), sauerkraut and pickled carrots. The combination of all this was very clever, and wonderful. And while the beef was oh so tender and delicious, mild was just a bit too hot for me. I would’ve liked to have seen a non-chilli dish on the menu, but since Caribbean, South America and South East Asian foods are known for their spiciness – perhaps it’s not an option. My friend gobbled up his Laksa – a large soup dish with prawns, fish slices, tofu, and vermicelli noodles – which fell into the Hot category – but the hot spiciness level didn’t hinder him. He said this Singaporean dish was perfectly spicy.<

    And for dessert, we had to try two of their three items on the menu. The Chocolate Truffle Cake was just to die for. Warm, very rich, and not too big, it was a nice large finger slice with a bit a fruit on top. And The Churros were just divine. Served with a wonderful white chocolate & raspberry dip, the dozen or so were crispy, warm and luckily not drowning in sugar – for a perfect finish.

    Other dishes on the menu that might take your fancy include Tuna Poke, Zari- Pho- Braised Pork Belly, Homemade Broth, Soft Boiled Egg, Chilli, Thai Basil, Bean Sprouts, Spring Onion and Flat Rice Noodles, and Pan-fried Sea Bass or perhaps a Coconut Rundown Curry. Starters (Prawn Tostado, Butternut Squash croquettes, and Seared Tuna Salad) and sides (Cassava fries, fried plantains, kimchi and Truffled Courgette Fries) all sound oh so very good. Perhaps for the next visit.

    ‘BOWLS make dishes taste better’ – this is their tag line, and they are right. The food, from the starters to the main dishes, are served in varying designs and in bowls from large to small, and all pure comfort food. And the vibe is FUN! Having walked by the restaurant a few times in the past couple months, it’s constantly buzzing and busy – and with its central location, makes it a great place to meet friends after work as well as a nice weekend meal. You might also catch a night when the DJ is on the decks – all to make BOWLS extra spicy. I guarantee you will leave Bowls feeling satisfied, nourished and deeply contented, an experience that is good for the soul, and the tummy!

    https://bowlsrestaurants.co.uk

    27 St Anne’s Court,
    Soho, London W1F 0BN
    020 3146 0445

    soho@bowlsrestaurants.co.uk

    LUNCH
    Monday – Friday: 11:30 am – 3:30 pm (last reservations at 3 pm)
    Saturday: 11:30 am – 4:30 pm (last reservations at 4 pm)
    Sunday: closed

    DINNER
    Monday – Wednesday: 5 pm – 11 pm (last reservations at 10.30 pm)
    Thursday – Saturday: 5 pm – midnight (last reservations at 11:30 pm, Reduced menu available only between 10:45 pm – 11:30 pm)
    Sunday: closed

  • RESTAURANT REVIEW | Iron Bloom, London

    RESTAURANT REVIEW | Iron Bloom, London

    ★★★★★ | Iron Bloom, London

    Iron Bloom restaurant in Shoreditch is easy to walk right past, not knowing it’s there. Well, don’t walk past, go straight in!

    Iron Bloom, on Great Eastern Street, in one of the trendiest parts of London, is recognisable only by its beautiful chandelier in the large front window. Next to the window is an imposing iron door. Once you get into the restaurant, you will discover that it is cool and laid back and warm and friendly, just like the food and the staff.

    The brunch menu, which was on offer on the bright sunny Saturday afternoon we went, is a potpourri of food. There are typical brunch items (French Toast, Full English Breakfast, Eggs), as well as more unique lunch items (Wild Boar, Sunday Roast Yorkshire Taco, and Spinach Pancake Fritters). The menu says that the main course plates are small dishes and that two or three dishes per person are recommended, so that is what we did, we ordered two dishes each. Boy, we were in for a surprise!

    My first order was the Spinach Pancake Fritters, American style pancakes but made with spinach, with bacon and a poached egg on top, and lots of butter to substitute for syrup. They were nice and brown and delicious. While a bit pricey (£13) – I had never had pancakes made this way before. There was a hint of chilli in the fritter, but it didn’t take away from the enjoyment of the dish. My friend had the Wagyu Beef and Bone Marrow Burger with Bacon and Cheese (£15), and with the meat being Wagyu, it had to be very good, and it was, and perfectly cooked. The burger included fried onions and lettuce, with a black sesame seed bun for an extra dose of uniqueness – highly recommended. So these two dishes were main course sizes, and I was beginning to wonder if ordering second dishes was a smart move. Well, my second dish – the French Toast – was a massive portion good enough for two people! Huge Challah-style bread, with wild forest berries sprinkled all over, served with banana dairy-free ice cream & chocolate sauce – was an enormous dish. The french toast was also enormously perfect – perhaps the best looking ones I’ve ever had in London (I am American, and I know my french toast!). Chocolate Sauce is a very good substitute for syrup, though I still do prefer syrup, it was excellent and worth every pound (£14 to be exact) – highly recommended. My friend’s side dish of Crack & Cheese (the crack being a cracker of parmesan embedded into a macaroni and cheese dish consisting of brie, stilton and cheddar) was a perfect, and large, accompaniment to his burger.

    All the food we ordered was just perfect. And I have to say that we left the restaurant with very full bellies!

    The drinks were also very memorable! I had the Berrigroni – a drink that was light and fruity – with Put e Mes vermouth, and light syrup with an orange slice – which made for a delicious, and affordable (£10), drink. My friend loved his Bloom Sour – a twist on a Pisco Sour – with homemade pineapple, syrup, chilli bitter, lime, egg white and a sprinkling of homemade raspberry powder on top – all squashed into a petit cocktail glass. It definitely had a kick! Meanwhile, their Peruvian and Chilean coffee was perfect to end the meal with, and then we were treated to a shot each of Ammazzacafe´, a liquorice-tasting liqueur which is usually drunk after coffee. Highly recommended whether you have coffee or not.

    Iron Bloom has an upstairs and a downstairs. It’s a very industrial look that fits in perfectly with the neighbourhood. There are two cosy booths upstairs that would each fit a party of 5 comfortably, while the rest is stool-style eating (for about 30 people total upstairs and perhaps a bit less downstairs, which is where the kitchen is). It’s actually very stylish and cool, as is Del the bartender, the lovely hostess and waitress Elena (Hi Elena!), and Dean the chef, a born and bred Londoner who really knows a thing or two about cooking. Thanks to the entire staff we had an amazing meal and experience. And you will too, just make sure you don’t walk past the iron door!

    IRON BLOOM

    46 Great Eastern Street

    London, EC2A 3EP

    email: reservations@ironbloomshoreditch.co.uk

    phone:  02077294235 or 07896718880

    instagram:  /ironbloomshoreditch

    OPENING HOURS
    Monday: Closed
    Tuesday-Friday: 6pm-11:30pm
    Saturday: 12pm-11:30pm
    Sunday: 12pm-5pm

  • RESTAURANT REVIEW | Tom, Dick and Harry’s, Loughton

    RESTAURANT REVIEW | Tom, Dick and Harry’s, Loughton

    ★★★★ | Tom, Dick & Harry’s, Loughton

    Tom, Dick & Harry’s are not people you work with, or people you went to school with or who met at the local pub last year. Tom, Dick & Harry’s are actually the names of the three escape tunnels in The Great Escape. It’s also the name of a restaurant and bar located in Loughton.

    With perhaps the nicest staff this side of Mile End, Tom, Dick & Harry’s (TD&H) is perhaps the place to be, and be seen, in and around the Loughton area. Just a few minutes walk from the Central Line, it’s also perfect for those who want to get out of London to try a new dining experience in an area where you’ve not yet been to. Granted, there is not a whole lot to do in Loughton, but visiting TD&H is definitely worth a visit.

    A beautifully designed restaurant, intimate and cosy while at the same time with a metropolitan feel, TD&H offers an all-day destination dining experience. And the food is cooked and prepared by real professionals, people with a passion for food, and served by people who have a passion for their customers, who want their customers to enjoy their experience.

    On the Sunday when we paid a visit, we were told by the chef that the menu changes daily, depending on what they can source from the local butcher or whatever is freshest and available each day. We were lucky to have on the menu the Sunday Roast club menu – for this is what my friend ordered. Roast Rump of beef (Angus crossbreed) was served with, of course, a Yorkshire pudding, horseradish, gravy, with the three C’s (cabbage, carrots and cauliflower), with huge potatoes – and it was a nice size portion. My friend absolutely loved it. While he enjoyed the meat dish, I had fish, which I hardly ever order – The Grilled Tuna Steak was very good. Perfectly cooked and sized, with spring onions, almonds, and greens – the Tuna was delectable, but it was the unusual, and extremely delicious tomato and pepper paste that won my taste buds over – wow! The entire dish was a perfect combination of everything, and with my side order of large potatoes, it was a perfect meal.

    The starters, or as TD&H call them Nibbleinis, where there were quite a few choices, but we settled for three of them. My spicy chorizo, tomato and chickpea stew, was, as expected, good, but not very hot. My friend had the Fried crisp Cornish squid with togarashi pepper with lime, and on the side was a strange looking small bowl of squid ink in mayo (and sesame, lime and fish sauce), which was an average portion. Warning, the squid ink isn’t to everyone’s liking! We also sampled the nice Burrata (glob of cheese), salsa verde, with pine nuts, it was a bit heavy, but the pine nuts made it stand out. All the above were high priced at £8 each. TD&H also cater to larger parties where the price of carvery will vary according to size.

    The dessert selection was all about creams, chocolates, and dairy dairy dairy. I had the Vanilla cream pears and blackberries dish, but the cream was too much – I wish there had been more berries and pears.  However, the dark chocolate mousse, candied peanuts, with ice cream was very tasty. Both desserts were £7 each.

    Have a read through their Signature cocktails menu. Specifically designed for the restaurant by its manager and drink connoisseur Gabriele, he has assigned names to various drinks. We had the Tom Hardy – “I liked you better when you were drunk” – which almost perfectly matched the actor’s personality. It was unexpectedly sweet what with vodka, grapefruit lemon, basil and brown sugar – muddled & stirred (£12). The Sex Bomb (Tom Jones) was just superb, with honey, honey cognac, lemon, and champagne, served in a wine glass (£14) – refreshing and went just right with the meal.

    Wine must be taken with the meal, and TD&H have an amazing, but not quite overwhelming, wine list which includes whites, reds, champagnes and an amazing selection of Roses – wine that goes practically with every meal.

    The early Sunday evening we were there the restaurant remained jam-packed, with a lively piano player off to the side playing very nice mellow tunes.

    Everyone at every table looked happy – probably because the food and ambience were so good (even the man celebrating his 50th birthday party in the back looked happy!). But also credit to the staff, they were very attentive, took their time, were patient when asked questions, were always smiling, and were even concerned when the table next to us left more than half their food on their plate. It’s the kind of service that’s hard to find in other restaurants. Perhaps being in Loughton the staff are not as rushed and cold as most staff in restaurants in London are? Who knows. But TD&H may not particularly attract a London crowd, but it’s perfect and just right for the people of Loughton and it’s surrounding areas.

    https://tomdickandharrys.co.uk
    Open Saturday from 10:00 to 00:30
    Open Sunday from 12:00 to 22:00
    Book online or call 0203 327 3333 for reservations
    153 High Road
    Loughton
    IG10 4LF
    T. 0203 327 3333

  • RESTAURANT REVIEW | Old Compton Brasserie, Soho, London

    RESTAURANT REVIEW | Old Compton Brasserie, Soho, London

    ★★★★★ | Old Compton Brasserie, Soho, London

    Old Compton Brasserie, in Soho, is in a space that’s been a bit of bad luck for previous tenants. Leon, the healthy food chain, lasted only a couple of years. Next it was Muriel’s Kitchen, which was a light and lively mama’s style restaurant with comfort food – but at high prices, perhaps this is why it didn’t last. But Old Compton Brasserie will more than succeed. Why? Because it’s fabulous!

    Old Compton Street is one of the few streets in London that is constantly busy. With its plethora of bars, restaurants, shops, and a few adult retail businesses, it’s never been a place where it’s hard to find somewhere to eat.
    Old Compton Brasserie is the new kid in town, sandwiched between two Balan’s Restaurants, and right next door to Cafe Nero, where the same people linger every single night for want of nowhere else to go. Old Comptons Brasserie is the place to go, designed to a high standard, and the minute you walk in you will feel, see, and hear the excellent vibe that emits, not just from the front bar, but also from the back where people are happily eating and socializing in an environment that is cool, hip and fun.
    But, you might ask, how is the food? It’s actually fantastic! From the starters to the mains and the desserts, everything was almost perfect the night me and a friend went. It was at 8:00 pm on a Thursday night and the place was jam-packed! Every table was taken, and every customer in the place was happy happy happy. And after eating the food, we understood why.
    The Kedgeree Scotch Eggs were just to die for. It was a Scotch egg in a beautifully-breaded crust (with peas mixed in) where every bite was just delicious (and at only £5.50 – an excellent deal). This dish was recommended to us by the lovely Samantha our waitress and she was right on – we loved it. The Tempura Prawn Taco was also very good, and it was served on top of a tortilla and included shreds of carrots, celery, onion with vinegar and mayonnaise slathered over, and for £8.50 it’s a big starter. My main was the Pressed Pork Belly – a perfectly cooked long strip of pork served over colcannon mash, with a dollop of applesauce on the side. The pork was – cooked medium well, along with the mash – was on top of a sea of gravy, and every bite was delectable – it was just superb – and at a superb price of £14.00. Fabulous! My friend decided to have the Steak Frites – by far the most expensive dish on the menu (£28). We tried to figure out why it was so expensive. Could it be because the quality of the 10-ounce steak was brilliant? Or because of the huge amount of chunky chips (not frites) or the delicious bearnaise sauce? Who knows why it cost so much but my friend enjoyed every bite! We also ordered sides which were really not necessary but it was more so that we could taste more items on the menu (surely you don’t blame us)! The Roasted Field Mushrooms and the Heritage Tomato Salad were both just about perfect – with the mushrooms perfectly cooked, and the salad topped with onions and chives in a delectable creamy dressing.
    How could Old Compton Brasserie get any better? Well, the desserts we ordered were delectable and delicious. My five star Strawberry Trifle was a winner – a massive glass dish with strawberries, crushed nuts, toasted walnuts and of course the trifle layered beautifully inside – it was divine. My friend had the Lemon Posset – a pudding-esque lemon dish that he enjoyed, but it was my trifle that was the winner.
    Old Compton Brasserie cleverly offers a ‘Faces of Soho’ cocktail menu where cocktails are named after people who were/are known to be ‘denizens of Soho’. Paul Raymond, Soho Pam, Francis Bacon and Ronnie Scott, among others, have drinks named after them. My friend had the Ruby Venezuela – which was berry vodka, rhubarb & apple Juice, rhubarb tea and prosecco Le Dolci Colline, with a swig of candy floss attached to the side. It was quite subtle, unlike the drag queen, it’s named after. There is also the Regina Fong, which is served in a disco ball – one that I will have to try on my next visit. Most of these drinks are £10 and under. I had an espresso martini. At £10, the glass was a bit small, but it was refreshing and perfect.
    The establishment recommends wine with the main courses, and ours, selected by the wine waiter, went very well with our meals. The Red Le Petit Syrah (from Spain) was light and woody, while the Pinor Noir went well with the steak.
    Old Compton Brasserie has food for everyone, from plant-based mains to fish and seafood to hamburgers and sandwiches and salads – all at very affordable prices, with a wine list that any restaurant in Soho would envy.
    When we finished our meal after 10:30 pm, the place was still rocking and very buzzy, with more people coming in (the after-theatre crowd). It looks like Old Compton Brasserie is here to stay –  an excellent restaurant that’s in a perfect spot for a perfect night out. 
    34-36 Old Compton Street, Soho, London, W1D 4TT  
    Tel: 020 7434 2214 
     
    Monday: 12pm – 11.30pm
    Tuesday: 12pm – 11.30pm
    Wednesday: 12pm – 11.30pm
    Thursday: 12pm – 1am
    Friday: 12pm – 1am
    Saturday: 10am – 1am
    Sunday: 10am – 11.30pm
     
    Email: bookings@oldcomptonbrasserie.co.uk
  • RESTAURANT REVIEW | The Jones Family Kitchen, London

    RESTAURANT REVIEW | The Jones Family Kitchen, London

    ★★★★ | The Jones Family Kitchen, London

    The best Sunday Roast deal in Central London, and perhaps in all of London, can be found at The Jones Family Kitchen and The Jones Family Project. But first things first.

    The Jones Family is two separate restaurants. The Project is in Shoreditch and The Kitchen is in Belgravia. The roast is luckily served in both places.

    For a mere £18.00 for two courses, or £25 for three courses – the offer is amazing. For your money you get a schooner of beer or a glass of house wine, a choice of starter (Soup, Smoked Salmon or Whipped Goats’ Cheese), the choice of Roast (Chicken, and of course Beef, or the vegetarian option of Nut Roast), and the dessert options of Gelato & Sorbet, Anna’s Brownie, or Amalfi Lemon Tart.

    A friend from NYC and I drifted in for a late Sunday lunch (3:00 p.m.) at the Kitchen (Victoria) in the recently renovated historic and hidden enclave that is the Eccleston Yards, a short walk to Victoria Station and an even shorter walk to the bus station. Luckily the location in the yards makes the bus station and the throngs of rolling suitcase tourists seem far away. We were greeted by the fabulous Olivia, who remembered me from my visit to The Project (Shoreditch – remember?) a few weeks before. She showed us to our elegant table in the back section of the restaurant which can only be described as industrial meets contemporary. With floor to ceiling windows overlooking the yards, there is plenty of light and character in the place.

    Now to the food. My starter of choice, the soup, turned out to be pumpkin – I really love pumpkin in any shape or form. And their pumpkin soup, very seasonal, was just divine. Thick but not too much, a bit puree-ey, served in an earth tone bowl, and just about perfect! My friend went for the Salmon starter – which came with pickles and sourdough, served on a bed of rocket lettuce and accompanied with tomatoes and peppers – nothing to rave about but good enough. However, when we saw, and tasted, the Roast – boy were we raving.

    Talk about an abundance of food. The portion was enormous! The Yorkshire pudding just about took half the plate (see photo), and it was warm and baked to absolute perfection. And the beef was superb. I asked for mine well done – and it was! Topped with a luscious BBQ sauce (and smelling delicious), the dish included roast potatoes, honey roast parsnips and carrots, greens, cabbage, broccolini, and some mash – we both thought Thanksgiving had arrived early at our table as these types of portions are served at Thanksgiving dinners. Needless to say, my friend could not finish his though I am happy to report I ate everything on my plate, and it was absolutely delicious.

    Dessert really had to be done, and I was very satisfied with my choice of the Amalfi Lemon Tart with créme fraiche. Small, yet deliciously sweet, and I enjoyed it. My lunch companion was semi-happy with his Anna’s Brownie. Nice tasting sorbet and the chunks of brownie were good but the bed of rice pudding had no taste and was not really necessary. He did, however, have an amazing Bloody Mary (for an extra £8), while I thought their coffee was just right. Mimosa’s are also £8 extra, or perhaps an Aperol Spritz (£7.50) or a Lost Negroni (£10). I had decided to have the Sangria Sunshine, which was white, and included Soave, orange and peach, and was just so refreshing, and my friend also had to have one! It was actually hard to choose a cocktail as there were so so many choices on the menu.

    Everything was just about perfect about our lunch, except for the service. It started out very very good, but since we had arrived at the near end of the Sunday lunchtime, as the time went on we noticed most of the wait staff tucking into their own Sunday Roast in the corner, which left one girl on the floor to wait on the quite a few tables finishing their meals.

    Needless to say, our dessert took quite some time to be delivered, while a table of 8 which sat down after us received their dessert much much quicker. But this is a minor quibble to a restaurant that’s got pretty much everything going for it; location (either Belgravia or Shoreditch), great value, and excellent food. Thumbs up to the Jones Family – think they will adopt me?

     

    The Jones Family Kitchen:

    RESTAURANT

    Monday– Saturday
    Noon – midnight
    Serving lunch: noon – 4.00pm
    Serving our pre-theatre menu: 5.00pm – 6.15pm
    Serving dinner: 6.00pm – 10.30pm
    Sunday
    Noon – 8.00pm
    Serving roasts and other dishes: noon – 6.00pm
    BAR

    Monday – Saturday
    11.00am – midnight
    Serving brunch & lunch: 11.00am – 4.00pm
    evening & bar snacks: 5.00pm – 10.30pm
    Sunday
    11 am – 8 pm
    Serving roasts and other dishes: noon – 6.00pm