If you’re a big fan of garage and dance music, then you’re gonna love ‘Eden,’ a film about one of the pioneer DJ’s of the French underground dance music scene, with a great soundtrack. ★★★★
Category: Review
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FILM REVIEW | Sherpa
Sherpa | ★★★★★
A very moving story about the men who risk their lives to help others reach the top of Mount Everest is told in the excellent documentary ‘Sherpa.’
Sherpas are an ethnic group from Nepal’s mountainous region, high in the Himalayas. It’s also a surname in a culture that mostly doesn’t assign surnames to its people.
Sherpas are highly regarded as elite mountaineers and experts in their local areas, and because they live in very high altitudes, they get hired to serve as guides for expeditions in and around the Himalayan Mountains, especially expeditions up Mount Everest. Sherpas are tasked with carrying all the necessary expedition equipment up (and down) the mountains. And as for expeditions up Mount Everest, Sherpa’s go up and down the mountain about 30 times. They also have to go through the Khumba Icefall, a dangerous and constantly moving block of ice that is the first hurdle in climbing the mountain. The term Sherpa made it into the cultural lexicon in 1953 when Sir Edmund Hillary and Tenzing Norgay became the first people to reach the summit of Mount Everest, in a year that was the Coronation of Queen Elizabeth. Norgay was referred to then as a Sherpa, and he was awarded the George Cross, while Hillary was Knighted. Norgay gave the name Sherpa a currency that is synonymous with climbing.
In ‘Sherpa,’ filmed in 2014, Director Jennifer Peedom set out to make a documentary from the Sherpas’ point of view, she wanted to observe up-close, how, and why the relationship between foreign climbers and Sherpas have shifted and soured since the euphoria of 1953, especially after 2013’s ugly brawl when a climber made a derogatory remark to a Sherpa at 21,000 feet, causing a fight between the climbers and the Sherpas. What the filmmakers got instead was to capture the worst tragedy in the history of Everest, and the subsequent days that would change the mountain forever.
The filmmakers embedded themselves with a commercial expedition run by New Zealander Russell Brice’s company Himalayan Experience. Brice had four returning clients after they had failed to reach the summit in 2012, so the pressure was on to get them to the top. There was also a team of 25 Sherpas, managed by Phurba Tashi Sherpa, who Peedom was able to interview before the climb. We see him as he prepares to make history by being the first person to summit Mount Everest 22 times; his wife and mother are also seen voicing their concern about him climbing the mountain they refer to as Chomolungma.
But at 6:45 a.m. on April 18th, 2014, a 14 million kg block of ice crashed down onto the climbing route through the Khumbu Icefall, killing 16 Sherpas. This disaster changes the Sherpas’ lives, shatters the dreams of the climbers, puts into question future expeditions, and changes the focus of Peedom’s documentary. It was the worst tragedy on Everest. Peedom captures the Sherpas united in grief and anger while everyone rushes to implement a rescue plan. But it turns into a Sherpas versus Westerners showdown as the Westerners want to control the rescue and recovery while the Sherpas want to included in retrieving their own. Peedom captures the tension and the drama, all at Base Camp, at 17,598 feet.
‘Sherpa,’ beautifully directed by Peedom, who also directed 2006’s Everest: Beyond the Limit, was ready to tell the story of the relationship between the Sherpas and the foreigners on Everest. After the avalanche she tried to make sense of it all, and captured on film the unfolding situation, and the Nepalese Government’s slow reaction to the tragedy. Peedom follows the story as it unfolds as she and the rest of the crew inadvertently witnessed and documented a historic event.
She also beautifully interweaves the back-stories of those who risk their lives for the sake of others – the Sherpas. Her crew capture the beauty and the landscape of the region, while at the same time capture moments of disaster and anger and sadness, it’s a compelling and must see documentary. The Best documentary of the year.
On April 25, 2015, there was a massive earthquake in the Nepal region killing over 9,000 people. It was the worst natural disaster to strike Nepal in 80 years. It triggered an avalanche on Mount Everest that killed 19 people, and aftershocks took place, which further put into question the future of climbing Mount Everest ever again.
Sherpa won the Best Documentary Awards at the London Film Festival. It’s now out in cinemas.
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TECH REVIEW: Majority Newham DAB Radio
Ok, I admit it, not everyone knows this but I’m a DAB virgin!
Yes, I know what it is – that’s Digital Audio Broadcasting folks but I’ve fallen out of love with radio over the years.
This item is an ideal introduction to the genre of tech – it’s easy to set up, it’s easy to use and it’s easy on your pocket.
It took 5 minutes to set up the radio and that included setting up the clock and alarm.
This UK lifestyle brand, based in Cambridge, has 2 models on offer – the Newham and Chesterton (named after areas of their home town). I got my grubby little mitts on a Newham for this review and from the moment of first opening the box, it was true love.
I’m a sucker for well designed tech, and this model fits that bill.
The Newham is sleek and black and takes me back to the 80s with this tactile finish, its minimalist controls and blue display. It’s slick and not in a bad way. Quite ironic that the first channel that appeared was Absolute 80’s and I love the way that the unobtrusive display lets you know what song is playing – who needs Shazam?
It’s controls in a chrome colour are simple and straightforward with easy to use scan and prev/next buttons to help you find and tune in to your favourite stations. Believe me, with this little beauty, you’ll be discovering more favourite stations.
The unit weighs practically nothing and once charged will let you have 4-6 hours of playback so it’s ideal for carrying around as you Dyson or, you know, whatever you do.
As mentioned before, the set-up is minimal, and sourcing decent stations is done for you – to some extent. You do have to store the ones you love as favourites but hey, you got to do some of the work, right?
At a manageable 210mm x 180mm x 65mm, this unit isn’t huge – but doesn’t need to be. Following the trend for fitting lots into small units, this item has everything you need, from the headphone jack to a 2 line display, rotary volume control and clock/alarm – this is all you need to get your toes a-tapping and butt a-shaking to whatever tunes you prefer.
Ok, let’s be frank, this isn’t a Roberts radio, it might not have that build quality but the price reflects this. It has a manageable £39.95 price tag, and more than delivers for that. It has everything you’d need to listening to DAB radio and still allows you to tune into FM too – if that’s your thing!
The Positive
▪ The price
▪ Design
▪ Ease of use
The Negative
▪ NONE!
Specifications:
Dimensions: 210mm x 180mm x 65mm
Boxed Product Weight: 962g
Mains Power (UK lead included)
Rechargeable Battery With 4-6 Hours Playback
Radio Frequency Range: DAB 174 – 240 MHz / FM 87.5 – 108MHz
Audio Output: 1 x 3.5mm Mini Jack Socket
Dual Alarm With Snooze Function
20 Presets
Clear LCD Display
Auto-Scan Tuning
Auto Set Time & Date
Price: RRP is £39.95 and can be bought:
As I’m writing this, I am singing my head off to Fame – coz I am gonna live forever ok, too much? Ahem, I love this little unit. I’m a convert to DAB. As someone who works from home, I listen to a lot of music and sometimes, just sometimes, prefer someone to choose the music for me? Apple Music gives you too much choice and I can see me getting more and more into radio, thanks to this item!
Our Rating: ★★★★★
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THEATRE REVIEW: The Nutcracker, Leeds Grand Theatre
Everyone has their own event which confirms to them that the festive season has arrived, and for some, Christmas isn’t Christmas until they have had their traditional trip to see Tchaikovsky’s The Nutcracker. ★★★★
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REVIEW | VAIN STHLM Originals In-ear Headphones
★★★★★ | VAIN STHLM Originals In-ear Headphones
The packaging on these beauties is very reminiscent of Apple – from the beautiful tonal card outer, magnetic flaps covering information in sleek typography through to the copper coloured tin that holds the stunning earphones.
This is a product that has thought through all aspects, from the colour range on offer across the range to the fabric covered cord, from the copper agents on the buds themselves to the magnet that allows you to secure them around your neck and avoid tangles.
This is sleek, studied and stunning Scandi design at its best. But do they actually sound any good? The simple answer is yes, yes, yes!
These beauties come in several colours and I got my mitts on a pair in raw umber – think Armani greige and you get the picture. Subtle and understated design, but very on trend for all you fashionistas out there. The copper detailing on each bud makes them stand out from a crowded marketplace. If you’re looking to replace your apple buds, then these are ideal!
Having just invested in a new iPhone 6S, and trial access to Apple Music, now was the ideal time to take these babies for a test drive – and they didn’t disappoint. With the now expected built-in volume control and mic for those all important calls, this mirrors apples offering but has extra style and the ability to stop/start music.
They come with 3 sets of buds in different sizes to ensure a good, comfortable fit – unlike some others on the market, and they are very comfortable. As someone who travels a bit for work, I hate those hard plastic ear-buds that don’t feel secure or comfortable after a period of time, but these lovelies are perfect.
As for sound, they offer a deep, sexy bass with great treble and an excellent mid-range – I tried them with everything from Mariah through Madonna to Kylie, visiting some Will Young, Billie Holliday and Adele along the way – they handled it all with aplomb.
I know that most smartphones give you a pair of headphones with each handset, as do most tablets – but these buds work wonderfully with all of the above and I’m struggling to find anything that they could improve.LOVES
Sound – which is a good thing for earbuds
Design – gorgeous choice of colours and shapeLOATHES
Not A Single Thing
TECH SPEC
Driver : 11mm Dynamic Driver
Frequency Response: 20Hz – 20 kHz
Impedance: 16 Ω
Sensitivity: 107db @ 1kHzPrice: £62.50 RRP
Currently available exclusively in Harrods, London and online via: http://vainsthlm.comThe price may seem steep for ear-buds but these are a classy item, with quality built in. I’m rating these so highly because, after comparing them with the apple version, these little beauties stand out, for all the right reasons.
Our Rating: ★★★★★ -
THEATRE REVIEW | Tinderella, Cinders Slips it In is a real sparkle of a production!
Above the Stag theatre has done it again and produced another hilarious panto in ‘Tinderella: Cinders Slips it In.’ ★★★★
The theatre has produced many a camp panto in years past. These include ‘Dick Whittington: Another Dick in City Hall’ in 2009, ‘Sleeping Beauty: One Little Prick’ in 2011, and last year’s ‘Treasure Island: The Curse of the Pearl Necklace.’ But with ‘Tinderella: Cinders Slips it In‘ the Stag has outcamped, and outdone, all its previous pantos. It’s as camp as christmas and as gay as eggnog. And it’s hilarious.
The title says it all. The show is a take off on Cinderella, and in the Stag’s version Prince Charming is searching the kingdom for a man (and NOT a woman) who fits into the glass slipper, in the kingdom of Slutvia. And that man is Cinders. He cooks and cleans and does the chores for his wicked evil stepmother Countess Volga and her two vile daughters Nicole Ferrari and Maude Escort. But then one day, while on a gay app on his mobile phone, he meets Prince Charming, and it is love at first sight for both of them. But Cinders’ phone gets ruined (I won’t say how!), and he’s unable to contact, or be contacted by, the very handsome young Prince.
But there is a Fairy Godmother, in the form of The Fairy, and she’s the one who, with the help of the adorable Buttons, makes sure that Cinders gets to the ball to be reunited with Prince Charming, though the Prince’s father, King Ludwig, has no clue that his son is jonesing for another man. It’s all a laugh a minute when the show takes us from the Countesses’ kitchen to the King’s office to a courgette that gets turned into, funny enough, a mode of transport to which Cinders to the palace! We also are treated to songs about balls, a clever slow-motion scene that involves the entire cast, and enough campiness and cute boys to make even Alan Carr blush. And to top it off, we are spoiled with Slutvia’s Eurovision song!
What can one say about a show that has ok acting, ok singing, and an ok script? Well – it’s brilliant! You’ll be laughing from the opening scenes which include a giant rat, to the audience participation bits (there are quite a few and boy are they clever!), up to the final heartwarming and groin inflaming scenes. It’s a show that’s over two hours but it flies by. And the cast are perfect, from Joseph Lycett-Barnes as Prince Charming to Lucas Meredith as Buttons and Grant Cartwright as Cinders – everyone does their part, and they all act very well with each other! From the writers and director of total sell-out hits ‘Get Aladdin,’ ‘Jack Off the Beanstalk,’ and ‘Treasure Island – The Curse of the Pearl Necklace’ (Martin Hooper and Jon Bradfield) and directed by Andrew Beckett, Above the Stag has put on another memorable show.
Tinderella: Cinders Slips it In is playing until January 16th, 2016. Most performances are sold out but there are a few tickets left on various dates. To book, please go here: http://www.abovethestag.com/shows/
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RESTAURANT REVIEW: Hunter 486 @ The Arch, London
Hunter 486 is situated within the Arch Hotel (we sneaked a peak at one of their delightful, bright and cosy rooms before we were seated- always a good sign to see a Bang & Olufsen phone in a bathroom).
486 being the original dialling code for the area that the hotel appears to show much loyalty to via adorning walls in artistic photographs of local architecture, and even a one off piece of art by Vincent Poole concocted from the names of local streets, shops and galleries.
There are three elements to Hunter 486; the bar, the champagne lounge (with leather booths, curtained for privacy), and the main restaurant, with an open kitchen on view, equipped with stone oven, hanging pots from the ceiling, and the chefs are pretty cute to boot too, which surely is the best thing about an open kitchen from a diner’s perspective, right?
Some delightful options for tidbits / pre-starters are available, us opting for the Quail Scotch Eggs (£3), beautifully presented with trickling sunny yolks next to a pot of crunchy teeny cubed vegetable piccalilli. The scotch eggs deep-fried in a fine golden batter, encasing a wonderfully intense herby pork sausage, and perfectly cooked lovely, runny, quail’s egg (fab with the piquant piccalilli). This was an absolute peach of a dish, I feel it should feature as a proper starter option, somehow.
Along with the eggs we tried some Homemade Crisps (£3), which were channelling an epic roast dinner via flavours coming from lemon and sage. Also at the table were a couple of homemade breads; the brown being nutty and sweet, slightly heavy for me – but the breadwinner of the plate being a crusty fluffy olive bread, which makes some seriously charming chemistry with mopping up of the scotch egg yolk.
Never one to ignore scallops on the menu, it was medleyed with scorched chunks of chorizo and silky smooth strips of roast red pepper, altogether creating a flavourful din atop a pale green rocket salad (£12.50). Aesthetically the plate is perfection, which matches the cooking of the scallops.However, rivalling the scallops’ splendour, a colourful and fragrant Heritage Beetroot & Orange Salad (£8). Beautiful beets in three shades with bright orange slices create earthy and tart boldness that crave the mellowness that the chopped hazelnuts and goats’ cheese crouton bring to the dish. A symphony on a plate.
What strikes me from the mains menu, is that nothing really strikes me. We both struggled to pick something, which is a shame as decisions were instantaneous with the starters (and we had even chosen desserts). The mains lack the creative flair that’s seen throughout the rest of the menu, and even in the hotel itself. Nothing jumps out from the “pubby” selection of burgers, steak, pizza, fish & chips etc.
Due to season, Hunter 486 also had a thanksgiving menu, so we ordered one of the Norfolk Bronze Turkeys with roast sweet potatoes, glazed root vegetables and cranberry sauce. The meat was not dry at all, perfectly moist. Essentially a very good roast dinner, and it is what it is really, but there was no wow factor.
The same enthusiasm with the other main on the table, in the form of Braised Lamb Shank (£19), with Mediterranean spiced aubergine and chickpeas. Served in a bowl decorated by a rim of an intensely sharp and minty sauce that was fab, and looked great against the dominant reds of the dish, adding a bit of zing to counteract a rich gravy from the lovely lamb. The chickpeas could have done with a couple more minutes cooking but other than that the dish was great, but again no wow factor. All down to, I feel, an uninspiring selection on offer.
Desserts? Here we go, Hunter 486 back on form. There were so many enticing options (all @ £6.50) that we ordered three to share between the two of us. Hazelnut & Apple Tart – Sweet dreams are made of THIS; Pastry perfection with sweet toasty cinnamon lacing the nutty and dewy apple filling. A few sticky syrupy globules encasing crunchy whole hazelnuts decorate the plate, and i mourn for it as i pass to my friend to share.Coconut Panna Cotta and its creamy, silken texture paired with a bold, icy mango sorbet takes me somewhere tropical. The sorbet was leaning on the over powering side as the coconut flavour of the panna cotta was a little shy. A few toasted coconut flakes on the plate attempt to reinforce the flavour. Passing the plate over, the panna cotta delightfully wobbling as it went, i was almost tempted to wolf whistle at it.
A refreshing clementine salad made a wonderful close to the meal, being zesty, cleansing and uplifting. Paired with toasted almonds, and another burst of freshness from pomegranate jewels, strewn with a herby hint of mint. I cleverly saved this for last as its healthy exuberance and feel good factor makes me forgive (but certainly not forget) the indulgence of the two desserts prior.
As our plates were being cleared by the very well dressed and charming service staff, I go over the dishes that we had in my mind, and it is such a shame that there was that creative and flavour lull mid-meal with the mains. Everything else around this however, was absolutely enchanting; the starters and desserts stick with me still, and I would come back to Hunter 486 if not only for those gorgeous scotch eggs (and yes perhaps another slice of that hauntingly good hazelnut & apple tart). The good by far outweighs the disappointing, and i would even say it’s now on my list of the most memorable meals I have had for various reasons, and that surely, is good food.Reviewed by: @Lohanjordan
ADDRESS: The Arch London, 50 Great Cumberland Place, Marble Arch, London, W1H 7FD
PHONE:+44 (0)207 724 4700
PRICE: ££££
STAR: ****
TIPPING POLICY: Optional 12.5% will be added to your bill.
MAKE A RESERVATION: http://www.opentable.com/hunter-486-brasserie?page=5
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THEATRE REVIEW | The Blues Brothers
The blues are back in town in the form of ‘The Blues Brothers Christmas Special’ at the Arts Theatre in Covent Garden. ★★★★
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FILM REVIEW | Chemsex
A hard-hitting and eye-opening look at gay men and their sexual lifestyles is on full display in the new documentary ‘Chemsex.’ ★★★★
It’s not all gay men, but, as the documentary tells us, it’s but a few who go on drug binges, coupled with lots of unsafe sex, that last all weekend. And it’s these men who are more than likely to become infected with HIV.
We meet several of these men. One of the first is Dick, who is not shy to tell us about his sexual exploits, while on drugs, and freely admits that he’s just taken drugs before the camera crew arrives (a couple of the guys interviewed admit to this). We also meet clean cut Simon, a well-educated man who happens to be a geneticist. He’s had a hard time beating the temptation to take part in drugs and unsafe sex. He also admits that he’s HIV+, but he’s also a denialist who doesn’t believe that he’s got it. We then meet Enrique, a 30-something good looking Spanish man who says he was a commercial banker for 10 years but lost everything because of his chemicals habit.
After losing pretty much everything, including his job, he resorted to prostitution to make money. More importantly, we meet David Stuart, Substance Use Lead, GUM/HIV Manager at Soho’s 56 Dean Street Clinic. We see his discussions with Simon, who he tells to try to go a week, and two weeks, then another without taking drugs. Stuart is the voice of reason in ‘Chemsex.’ He’s there as an advisor, and also as a friend, to many of his patients. Stuart bluntly says in the film that him and a friend used to regularly do cocaine while he was hooked up to a IV drip while he was close to death with an HIV illness many years ago. No doubt his experience with both HIV and drugs enables him to relate to his patients at the clinic. And his program at the Clinic is one of its kind and is being used as a model for clinics in the country.
It’s a disturbing documentary. Not only after hearing about these men’s behaviour but also to digest the fact that there are organised private parties for men who want to combine unsafe sex and various types of drugs. We meet one party organiser who opens up his home to the cameras, and we see the men who are there, engaging in unsafe sex all around the house, with most of them openly taking drugs, mostly provided by the host.
Of the estimated 107,800 people living in the UK with HIV, 24% are undiagnosed and possibly spreading the virus. And men who have sex with men have the highest risk of infection in the UK and, in 2013, they accounted for 54% of new diagnoses. One in 11 gay men in London is living with HIV. And a record high of 3,360 gay men were diagnosed with HIV in 2014. It’s statistics like these that make you wonder why gay men partake in drugs and unsafe safe, with Chemsex being the term for this. Directors William Fairman and Max Gogarty spectacularly highlight this epidemic in the gay community in a very powerful and potent film about the underworld of modern gay life with it’s easy access to sex using mobile apps and the internet, and drugs.
Statistics in a chemsex study from 2014 by 56 Dean Street Clinic showed that 3,000 gay men accessing the clinic each month are using recreational drugs, though not necessarily wishing to address their drug use. 100 new gay men access specific ChemSex support each month; 70% of these reported no ‘chem-free’ sex in previous six months while 98% had never accessed statutory drug use support.
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RESTAURANT REVIEW | 108 Brasserie
Entering 108 Brasserie you are welcomed with festive cheer in the form of smiles from the bar, and a wonderfully humungous autumnal wreath adorned in oh so trendy right now copper highlights and leaves.
The aroma of the room is dominantly sweet, and I’m pretty certain the sugar and spice smell is emerging from the 108 Pantry adjacent to the restaurant, which deals in everything from sandwiches to scones, and gluten-free/low-sugar-healthy-feel-good options to sumptuous cake extravaganzas that just make you want to hit the f*** it button.
The decor contemporary, and a bit ritzy cliche – cream walls, marble tables, red leather seating, with walls studded in black & white photography. Ceilings are high and so are expectations.
To accompany our lovely, floral & fruity cocktail; The Marylebone (named after the hotel the restaurant is situated in)- which was made out of champagne, vodka, raspberry liquor, and elderflower, came a selection of homemade breads (from the 108 Pantry). I’ve never been a fan of bread before a meal, I find it far too filling. As my friend and began to discuss the bread, she told me a story she had heard of whenever Nicole Kidman is served bread at restaurants, she tips a glass of water over it, so she is not tempted by the captivating carb.
The Rye bread was so dense and far too heavy – Though I’ve never really understood rye bread that has not been toasted. Eager to try the guinness brown bread, we tucked in and it was absolutely delicious but it was so cake-like and sweet it felt like it was at the wrong point of the meal, what’s more, because it was sweet, we wanted to keep going back for more of it. The soda bread and pumpkin seed loaf was much lighter, and solidly savoury- this was just right.
Crispy Pig Cheeks with mustard creme fraiche, and an apple & raisin chutney (£8), caught my eye immediately on the starter menu (the menu in its entirety is full of tempting options, however those of you that are vegetarian/vegan may feel a little restricted with choices). Flakey and fleshy peppered pig cheeks in a light crispy batter were delicious and generous in portion, complimenting and working with watercress’ natural peppery pow. The only thing that let the dish down for me was the chutney, it just tasted like something mince pie, but the plate was still very enjoyable without eating the chutney.Also coming as a starter, the Balmoral Estate Venison Capaccio (£11) – very french in its style and presentation. The venison, like red velvet draped on the plate, pretty against the pale green frisee salad it’s freckled with. The venison pretty much melts on your tongue, all buttery and rich, which is fantastic combined with the pickled walnuts on the plate, bringing something sharp and sweet. A very well designed plate of food.
Taking one for team vegetarian, I ordered the Spelt & Roasted Squash Risotto (£15). With it being the only main suitable for vegetarians (other than from the salad menu) it should have been a lot more than what it was. Texture wise the dish was on point, I love grains like spelt and pearl barley for their ridge down the middle that is just a treat on the tongue, as was the dishes creaminess. To look at the dish was underwhelming being basically beige. The dish could definitely handle more sage than just the one crispy leaf served, and way more black pepper.
Served in their shells, the Seared Isle of Skye Scallops (£16), wonderful colours with the scallops sat atop an amber dahl-like spiced lentil dollop, flavoured with fresh coriander. This was an unusual dish in terms of its flavour pairings, although every other table in the restaurant was eating the scallops (the portion size is generous too). My friend loved this dish, but for me I thought where scallops are sometimes susceptible to being gritty, it was odd serving with lentils.
For something light on the side we ordered a Superfood salad (£8), which I’m not really sure restaurants are allowed to put on the menu as “superfood”, unless it states specifically with scientific backup as to why it is superfood. It’s not just the name i would take off the menu, it would be the dish itself, as it just felt like a bunch of everything thats deemed “in” was put in a bowl and served; quinoa, pomegranate, edamame beans, raw broccoli. It had no flavour and too many textures.
Blaming bread and generous portions we were struggling with the idea of dessert so opted for something light to share in the form of the Josper Grilled Pineapple (£7) – the josper is a grill and an oven in one, there is also a josper menu for mains featuring fish, tiger prawns and steaks. Unfortunately the dessert did the josper no justice. The pineapple tasted limp as did its chilli and lime sauce. Expecting fire and sweet and it was just overly sweet and syrupy. Topped with a scoop of coconut sorbet which lacked flavour altogether, which was a real shame.
The end of the meal was sealed via a limoncello each, and some lovely small homemade chocolates (again from the 108 Pantry), large chocolate buttons topped with pistachio, cranberry and a bit of salt- they were delicious and had a great salty tang to them. The variations change daily.
The service throughout was amazing, the staff that looked after us are certainly a credit to the establishment. I just got the feeling that they really enjoy working in 108, they knew the menu really well, were proud of the ingredients when talking us through them and where they came from etc. The 108 Brasserie has a lovely vibe, if it hadn’t have been for an appointment i had to get to, we could have easily just mooched around soaking up the atmosphere, and probably be tempted to explore the fantastic cocktail menu too.
Reviewed by @LohanjordanADDRESS: 108 Marylebone Lane, London, W1U 2QE, United Kingdom
PHONE: +44 (0) 207 969 3900
PRICE: ££££ (explained)
STAR: *** (explained)
TIPPING POLICY: http://108brasserie.com/location/
MAKE A RESERVATION: http://108brasserie.com/book-now/
