Day: 25 October 2014

  • RECIPE | Beef Chilli with Black Rice

    You will have to trust me on the Chinese five spice. It complements the smoky fiery flavour of the beef chilli perfectly. This is probably one of my favourite’s to make, my friends love my chilli. You can reduce the cooking time by adding less of the stock but I prefer a long, long cook […]

  • RECIPE | Devilled Eggs with Smoked Bacon

    These cute n creepy hors d’oeuvres’ will definitely put smiles on your guest’s faces. Simple, inexpensive, and being fun to make add to the delight of this dish. The classic flavour combination of egg and bacon brought into the realm of a dinner party by adding whole grain mustard, spring onions and black olive. You […]

  • INTERVIEW | Paul Burston

    If you don’t know who Paul Burston is, you’ve clearly been living under a rock. A stalwart of the gay scene, ACTUP activist, one-time editor of TimeOut’s LGBT Section, a writer for multiple magazines and newspapers including the Guardian and author of 4 best-selling novels. In your time you must have had some incredible brushes […]

  • RECIPE | Pumpkin Soup

    I find the process of hollowing out a pumpkin quite tedious, so the last thing I want to be doing afterwards is chopping other vegetables to go in a soup that will just be blended anyway. Take the pressure off and keep this super simple (and cheap!) by using a frozen vegetable mix of carrots, […]

  • RECIPE: Chicken Coal

    Nuggets. Notoriously loved. Notoriously unhealthy. Not these!

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