THEGAYUK

Author: Tim Baros

  • FILM REVIEW | Nureyev

    FILM REVIEW | Nureyev

    ★★★★☆ | Nureyev

    The most famous ballet dancer of all time is spotlighted in the new film Nureyev.

    Rudolf Nureyev was born during the cold, dark days of communist Russia. His talent for dancing was spotted at a young age, and lucky for him, his country wanted to show him off to the rest of the world. While never really hiding his homosexuality, Rudolf was able to travel the world with his ballet troupe, and Nureyez just seemed to lap up the stardom, fame, and money that came along with this success.

    But as we all know, Nureyev didn’t want to be a part of the Russian state, he felt that he, after travelling all over with the ballet company, that he wanted to be free, freedom to him was essential, so while in Paris on a tour, he defected. Yes, he thought about this long and hard, and he knows that when he defects, he would never be able to go back to Russia to see his family, but his decision was final. And thus, he was free, a free man to enjoy a new life in the West, and did he enjoy it.

    Nureyev goes on to show what a life he led; the acclaim, the wealth, and his too close for comfort relationship with Margot Fonteyn, a married British ballet superstar. As the documentary goes to show us, Nureyev and Fonteyn were inseparable. They spent lots of time together, not just on stage but off stage as well. But life had other plans for Nureyev. He was in his early 20s when gay and bisexual men around the world started developing AIDS, and Nureyev, who would die from AIDS-related complications in 1992 (at the age of 54), more than likely picked up the HIV virus in the 80s.

    The documentary filmmakers show us the last days of this superstar, dying and frail, and looking much much older than what he was.

    Nureyev the documentary elegantly, and beautifully incorporates modern dance scenes to play out some of Rudolf’s life events. Ballet dancers, atop a stage in the middle of a forest, play out scenes and events that are being told in the documentary. This storytelling adds to the beauty and dignity of Nureyev’s life. However, Nureyev, the documentary doesn’t even go into detail about any of his gay relationships. Him and arts student Robert Tracy had a two-and-a-half-year love affair, which is not mentioned in the film. Tracy later became Nureyev’s secretary and live-in companion for over 14-years in a long-term open relationship until his death. And there’s no mention of any other lovers nor the hedonistic times he spent dancing at Studio 54.

    Perhaps this is for another documentary. Nureyev, while not completely telling the whole story, is nonetheless a beautiful film about a very talented man who died before his time was up.

    NUREYEV HITS CINEMAS NATIONWIDE | FROM 25 SEPTEMBER 2018 | TICKETS ON SALE NOW: WWW.NUREYEVTHEFILM.COM

  • RESTAURANT REVIEW | Delicatessen, London

    RESTAURANT REVIEW | Delicatessen, London

    ★★★★| Delicatessen, London

    Walking up Roslyn Hill towards Hampstead Heath tube station you’ll walk by a restaurant that’s always full, and why? Because the food is delicious and the portions are huge!

    Delicatessen, open since 2010, is modern Middle Eastern/Israeli cuisine at excellent prices. This neighbourhood restaurant, which was totally full (include the outside tables) on a Wednesday night that we went, has filled a gap for food of this very high quality and taste in this area.

    Chef Or Golan, who has worked in some of Tel Aviv’s most popular restaurants, was most recently a head chef in one of Yotam Ottolenghi’s self-titled restaurants.

    The food at Delicatessen is influenced by Golan’s Moroccan and Lebanese grandparents, so what is cooked straight from the kitchen and sent directly to your table is a mish-mash of extreme flavour & tastes that are bold and wonderful.

    The Sashimi grade bluefin tuna starter was a feast for the eyes and the tongue. Chunks of tuna served with fennel, avocado, anchovies and bits of bruschetta, among many other herbs and spices, are included in this massively huge dish, and at only £12, it’s a steal. Also good value for the money also delicious to boot is the Golden Cauliflower with tahini and smoked Chilli. It was served very warm and soft, oven-baked, and was a huge mound for a mere £8.

    As if we hadn’t enough food in our starters, our mains were even larger!

    My dining companion’s Ras el hanut Lamb Chops were definitely too big for his, or anyone else’s, stomach! Five large chops are served over bulgar wheat, sprinkled with lavender and various greens, and one certainly gets what you pay for (£33). What was missing was any form of sauce, as the wheat became dry – perhaps applesauce would’ve gone perfectly with the lamb. My Old Jaffa Lamb Kebabs were very good. Served with tahini, sehug spice and baby vegetables, three very large and long kebabs were nicely cooked and delicious. The dish could’ve used some starch – perhaps a few potatoes or bulgar wheat, but it was very filling for its £24 price tag.

    What took me and my friend for a loop was the Kadaif tower dessert. Yes, it was a tower and served with strawberries and cream. What is a kadaif you ask? It’s shredded filo dough, and in this dish there is cream in the middle that makes it look and feel like a sandwich. And it was superb – and large – and did I mention extremely delicious? And at £8.50, it’s a no-brainer choice for dessert. We also shared the Handmade Moroccan cigars (basically baklava), filled with nuts, and served with an amazing tasting mint tea. But it was the Kadaif that was memorable, amazing and wow!

    Please have the wonderful Instant B Cotes de Provence Rosé wine with your meal, it’s wet, with a flowery taste that goes well with the fish and meats served on the menu. Or you can have one of Delicatessen’s speciality drinks, including the Msc mule, which was vodka and ginger ale and was very very good.

    The menu at Delicatessen is just simply amazing. And while the prices aren’t cheap cheap, it’s the amount of food given that’s generous. We sat next to a table of two who had ordered the Mixed Grill – it was actually a mound of meat, with chicken thighs, kebabs, lamb chops, mergues & rib eye steak all for a wonderful price of £75. It appeared they could not finish it, and I am sure the took the rest home with them which probably fed them for a few more days. I will order this next time I go to Delicatessen.

    With an amazingly knowledgeable and nice staff, very good food, large portions, all in a nicely remixed from the hustle and bustle location – what’s not to like? I’m definitely looking forward to my next visit to Delicatessen – it’s that mound of meat that I’ll make an attempt at – can’t wait!

    Home

    Location:

    46 Rosslyn Hill, Hampstead
    London NW3 1NH, UK

    020 7700 5511

    Hours

    Sun-Thu • 12:00 – 23:00

    Fri • Closed

    Sat • 18:00 – 23:00

  • FILM REVIEW | Reinventing Marvin

    ★★★★ | Reinventing Marvin

    Touching performances make this film about the troubled life of a young gay man In the new film ‘Reinventing Marvin’ a must see.

    Newcomer Finnegan Oldfield plays Marvin as a young man (while Jules Porier plays Marvin in his younger years). As a child, he lived a very dysfunctional, and depressing life. Marvin was bullied and beat up at school, constantly taunted for his soft mannerisms (and also for appearing to be gay), and even worse at home where he had a volatile stepfather, slept in a closet, and had a mother who was supportive yet unable to provide him with what he needed most.

    Reinventing Marvin cleverly uses flashbacks that takes the story from his childhood to him discovering a new life in Paris where he truly discovers who he is. He meets people just like himself there, befriends an older gay couple who provide him support that he never got. And finally, he is introduced to Isabelle Huppert (playing herself), who helps him to tell his life story on stage, which changes Marvin’s life, and perhaps will bring some sort of reconciliation with his family, and hopefully, finally, acceptance.

    Marvin reinvents himself, and it’s nice to see the transformation, and Director and writer Anne Fountaine (The Innocents), has crafted a beautifully told and acted story with great performances.

    Now playing at the cinemas and available to order.

  • Miss Mango Tree Ladyboy Beauty Pageant 2018

    Miss Mango Tree Ladyboy Beauty Pageant 2018

    The Miss Mango Tree Ladyboy Beauty Pageant returns for 2018.

    Mango Tree restaurant’s most glamorous event returned on 2nd September.

    The 17th annual Miss Mango Tree Ladyboy Beauty Pageant stunned audiences with glamorous contestants and splendid costumes with the theme, “UNDER THE SEA”.  Each contestant had their own personal beauty and style, unfortunately, not all of them could be the winner. After three rounds (theme costume, bathing costume, and evening gown), the nine contestants were whittled down to 5, with the final results being:

    WINNER OF BEAUTY CONTEST & BEST COSTUME
    Panchewa Sirimeatanon

    1ST RUNNER UP AND WINNER OF BEST BODY
    Chummy Soco

    2ND RUNNER UP
    Oakki Jones

    The list of contestants on the night were:

    1. Agatha Mae De Gula
    2. Chixy Wilson
    3. Pola (Jasmine Franciosas)
    4. Randy Loo
    5. Chummy Soco
    6. Oakki Jones
    7. Iwa Moto
    8. Ashearah Auwerencia
    9. Panchewa Sirimeatanon
    10. Nafisha KianI

    Guests enjoyed fabulous dance performances, Thai canapés, cocktails along with a night of glammed up fun as contestants strutted their stuff. It was an amazing night.

  • THEATRE REVIEW | The Keith Kat Klub – Phoenix Artist Club – London

    THEATRE REVIEW | The Keith Kat Klub – Phoenix Artist Club – London

    ★★★★★ | The Keith Kat Klub –The Phoenix Artist Club

    Keith Ramsey is just fantastic in his new one-man show ‘The Keith Kat Club.’

    Now playing at The Phoenix Artist Club, London’s ‘most loved late night local,’ Ramsey is Keith Kat in a show that will razzle and dazzle you (while the musical Chicago plays upstairs at The Phoenix Theatre and is no match for Keith!). In perhaps the most entertaining and best 90 minute show currently playing in the West End, Keith will take you to his own version of Berlin’s Kit Kat Club where he sings songs from the greats, reminiscent of a combination of Joel Grey and Liza Minelli in the film Cabaret.

    Keith completely takes control of his evening and entertains the audience with his winning smile and amazing voice, and convincingly sings songs with the voices of Cher, Bette Davis, Barbra Streisand, Bette Midler and many many more. But he wows his fans by singing Stephen Sondheim’s ‘The Ladies Who Lunch’ and he saves the best for last, including stunning interpretation of Edith Piaf’s ‘Non, Je Ne Regrette Rien.’

    It’s a show that ends too soon and we are left wanting more and more. Keith Ramsey in The Keith Kat Club is just the best. Enjoy being whisked back in time by the wonderful voice of Ramsey and his superb talents.

    Upcoming show dates are: 12th, 19th, 26th September

    To book, please visit this link:

    https://www.eventbrite.co.uk/e/the-keith-kat-klub-tickets-49000396505
  • RESTAURANT REVIEW | The Allegory, London

    RESTAURANT REVIEW | The Allegory, London

    ★★★★| The Allegory, London

    If you like your boozy brunches, then you’re going to love The Allegory.

    For 2 hours, (and £40 per person), you can drink four different types of alcoholic drinks while being served various sorts of brunchy type foods (nibbles are more like it) all in the confines of a cool trendy setting in a venue where staff are more than happy to continue to pour the alcohol before your two hours are up, when the time is up the alcohol stops.

    The Allegory is in the section between the City (the very top of Bishopsgate) and Shoreditch in an area that used to be a sort of no man’s land (where now a 50-story residential tower is being constructed). It’s a part of town that used to be a bit lost, but you won’t be lost trying to decide what to have from The Allegory’s Garden Brunch menu because you get it all!

    First, let’s start with the booze. Your choices are Pornstar Spritz (refreshing and beautifully presented), Bloody Mary (with a tomato, celery stick with a lemon inside and watercress), Peroni Nastro Azzurro beer (330ml) and Rosato Spumante (125ml) (served in a classy champagne glass). 

    And for the food? Does it really matter? You’re not really there for the food anyway! But for your FYI, the first course is a Grilled pink grapefruit with créme fraiche & Pistachios, and Greek yoghurt with honey-baked granola. The Granola was fine and served in a small oval shaped glass – a very healthy dish, but the grapefruit was very hard to eat as it was not precut by the kitchen – so in trying to eat it the pulp flew all over the place, including in my lunch companions face!

    The second course was much easier to eat – Eggs Benedict and Eggs Florentine – classic dishes that need no explanation.

    After the second or third booze round, (or was it the fourth – whose counting?), a small bench was placed on our table that would be the plate holder for the next and final course, but not really a course but more like a harang of nibbles. Buttermilk chicken, bacon & maple syrup with avocado, and fruit & honey – all served in small sandwich style, tiny but tasty, and adequate. We also received a bowl of Breaded mushrooms & halloumi. This is the type of food that lines the stomach, but it’s not necessarily gourmet nor fine dining. But as mentioned before, you are not here for the food, it’s all about the alcohol, and there will be plenty of it,  and you will definitely get your money’s worth if this is your thing.

    The Allegory

    1a Principal Place, Worship Street, EC2A 2BA

    OPENING HOURS:
    Monday to Wednesday: 7.30am till 11pm

    Thursday and Friday: 7.30am till late

    Saturday: 10am till 00.30am

    Sunday: available for private hire

  • THEATRE REVIEW | Swan Lake – St. Petersburg Ballet Theatre – London

    THEATRE REVIEW | Swan Lake – St. Petersburg Ballet Theatre – London

    ★★★★★| Swan Lake – St. Petersburg Ballet Theatre – London Coliseum

    You’ve only got until Saturday September 1st to see perhaps one of the most amazing, and beautiful, ballet performances you’ll ever see this year, and perhaps in many years.
    The internationally acclaimed St. Petersburg Ballet Theatre have made their return to the London Coliseum with their production of Swan Lake. And what a production it is! With picture perfect ballet performances, amazing costumes, and even more amazing sets, you will sit spell-bound as you watch the performers dance to one, if the not the most, famous ballet pieces of all time.
    The St. Petersburg Ballet Theatre 2015 season was a sell out with over 25,000 seats sold. So due to huge demand, the company has graced London with 9 performances. This strictly limited 2018 season now takes place between Wednesday 22nd August and Sunday 2nd September 2018.
    Founded in 1994, St Petersburg Ballet Theatre is renowned globally not just for its beautiful Vaganova trained dancers, but also for its stunning full-length productions. The company travels internationally performing classical masterpieces from its repertoire includingGiselle,Don Quixote,The NutcrackerandSleeping Beauty. The incredibly popular Company is in such demand that it gives over 200 performances every year.
    Irina Kolesnikova, prima ballerinaat St Petersburg Ballet Theatre since the age of 21, leads the Company that continues to have remarkable successes around the world – from Sydney to Johannesburg, from Paris to Istanbul. And she is truly astonishing in the role.
    Kolesnikova will be joined by guest stars including the Bolshoi Balletprincipals Denis Rodkin and Alexander Volchkov . Both will dance the role of Prince Siegfried. TheMariinsky Theatre’sprincipal dancer, Kimin Kimwill also dance Siegfried. Also joining isBolshoiprincipal dancerYulia Stepanova, who will also dance the role of Odette/Odile.
    Swan Lake, if you don’t know the story, tells the classic love story of Prince Siegfried and Odette, a princess turned into a swan by an evil sorcerer’s curse. St Petersburg Ballet Theatre will perform this balletic masterpiece as it was meant to be seen, boasting gorgeous traditionally painted backdrops, Tchaikovsky’s moving score, a full-sized orchestra and critically acclaimed dancers performing the full-length production for London audiences.Swan Lakeis undoubtedly a production everyone must experience at least once in their life.
    It’s really an amazing production, and will leave you breathless and speechless. I highly recommend getting tickets as soon as possible as the short run, might, and will probably, sell out.
    Production:St Petersburg Ballet Theatre Present Swan Lake
    Venue:London Coliseum,St Martin’s Ln, London WC2N 4ES
    Dates:Wednesday 22ndAugust – Sunday 2ndSeptember 2018
    Performances:Tuesday – Sunday Evenings 19:30, Thursday & Saturday Matinees 14:30, Wednesday 29thAugust & Sunday 2ndSeptember Matinee 14.30
    Prices:£20 – £95 plus booking fee.
    Booking:https://londoncoliseum.org/swan-lake-st-petersburg-ballet-theatre
    Performance Schedule*
    Odette/Odile
    Irina Kolesnikova Aug 22ndeve, 23rdeve, 25thmat, 26thmat, 28theve, 29theve, 30theve, Sept 1stmat,
      2ndSept mat
    Yulia Stepanova Aug 23rdmat, 24theve, 25theve, 29thmat, 30thmat, 31steve, Sept 1steve
    Prince Siegfried
    Denis Rodkin Aug 22ndeve, 23rdeve, 25thmat, 26thmat, 28theve,
    Kimin Kim Aug 23rdmat, 24theve, 25theve, 30thmat, 31steve, Sept 1steve, 2ndeve
    Alexander Volchov Aug 29thmat, 29theve, 30theve, Sept 1stmat
    *The Producers reserve the right to substitute any named artist(s) at any scheduled performance(s).
  • RESTAURANT REVIEW | Indian Accent, London

    RESTAURANT REVIEW | Indian Accent, London

    ★★★★★| Indian Accent, London

    Why settle for a brunch of steak and eggs with champagne or ordinary American-style pancakes when you can have an exquisitely unique and totally different brunch of Indian food at a reasonable price?

    Then Indian Accent is the place for you. Nestled amongst high end shops (including Paul Smith) in Mayfair on Albermale Street and across the street from Brown’s Hotel, Indian Accent is now serving a weekend brunch that takes its inspiration from regional dishes, but with a twist of fusion which redefines Indian food where the food is not at all spicy yet very delicious and, dare I say it, perfect.

    Their brunch menu, at two courses for a mere £25, or the shared brunch which features nine dishes for £40 per person, has food that you will find to be totally unique and totally wonderful.

    It was a bit difficult to choose dishes from the £25 menu as I don’t usually make a beeline for Indian restaurants, but luckily my brunch companion was Indian and knew the dishes on the menu to save me asking the wait staff what each dish was. Of the nine first course choices, I ordered the Lamb Seekh Kebab with cumin potato and stilton – and it was delicious. The two pieces of lamb were shaped like two sausages with chutney and was a very good choice for a starter. My friend had the Chilli Crab Cheese Toast, with summer cucumber pickle and a dollop of tamarind ketchup, where he said was good but a bit too cheddary. It was, however, the mains where Indian Accent proved to be one of a kind.

    My Paper Roast Dosa, Mushrooms, and Water Chestnuts was just superb. The mushrooms and chestnuts are served under a teepee-style covering in a beautifully designed dish. The mushrooms and chestnuts go so well together and are served in an oil and is perhaps one of the best dishes I’ve had all year. Also excellent was the Chicken Chilli Dabba Gosht (Indian Mutton), Baked egg and Paratha (fried dough bread) that my friend had. The Mutton, even though it was chicken, had a ground beef taste, and the egg was a nice touch, to make a beautifully-tasting dish that is just so so different. We were also treated to the Potato Sphere Chaat – which is a street-style Indian street crunchy snack food that is just wonderful! For those of you who are Indian or who have been to India you would know what these are, but I had never had one before and I am now hooked! They are delicious!

    The main courses, by the way, come with nan (kulcha) so you will be quite full after your two courses. But you are craving a typical bacon dish, then the flatbread naan-style dish (Kulcha) stuffed with bacon will be your dish.

    But wait! You must order dessert! I luckily had the ‘aamras’ (beautiful) cardamom sauce with summer berries on a bed of mango sauce littered with pineapples – absolute heaven and perhaps the best dessert I’ve had all year! And it was not heavy at all! What looked heavy was my friend’s Makhan Malai made with saffron milk cream – a beautiful mound of all these ingredients sprinkled with almonds and rose petal jiggery brittle – it’s quite large but actually very light, and I might add very delicious. Two five stars for the desserts – they both almost made us cry!

    Of course, their brunch menu has more options to choose from, as does their lunch, dinner and Pre-Theatre menu, and all can be viewed here: http://indianaccent.com/london/#menuID– but we feel that we had the perfect combination of food on the brunch menu, and I highly recommend you have the same dishes as well.

    But of course, there are drinks to be had as well. And of course, the drinks we were given were just perfect. The Transcendental Meditation drink, made with Honey Infused Gin, Mountain Sage Liqueur and Thyme & Lavender, and served in a copper cup, was absolutely divine, delicious, refreshing and perfect. And the wines chosen for us – the chardonnay Macon-Vinzelles Clos de Grand Pere and the Barbera d’Alba DOC by Francesco Rinaldi (Italian Red Wine) were just superb.

    Indian Accent is chic, elegant, modern, with great prices and food that is top notch. Chef Manish Mehrotra puts his unique spin on brunch with expertly spiced, imaginative plates and the restaurant has won much critical acclaim since opening just a few months ago and with the arrival of brunch alongside a whole host of new menus – including the arrival of the Summer menus earlier this month, a 45-minute £19 business lunch and a two course pre-theatre at £28. Indian Accent is firmly establishing itself as a restaurant for all occasions. I urge you to go…excellent food at excellent prices.

    16 ALBEMARLE STREET, MAYFAIR, LONDON

    +44 207-629-9802
    Restaurant Hours:
    Dinner: Sunday – Thursday; 5:30pm – 10:00pm; 10:30pm on Friday & Saturday
    Lunch: Monday – Thursday; 12 noon – 2:00 pm; 2:30 pm on Friday
    Brunch: Saturday – Sunday; 12 noon – 2:30pm
    Pre-Theatre: Monday –Thursday; 5:30pm – 6:00pm (One Hour Seating)

    http://indianaccent.com/london/

  • THEATRE REVIEW | Little Shop of Horrors – Regent’s Park Open Air Theatre, London

    THEATRE REVIEW | Little Shop of Horrors – Regent’s Park Open Air Theatre, London

    ★★★★☆ | Little Shop of Horrors – Regent’s Park Open Air Theatre

    There’s a human-eating plant in Regents Park, and the more it eats the bigger it gets – and it’s all at the wonderful Regent’s Park Open Air Theatre in the new show ‘Little Shop of Horrors.’

    On skid row in downtown Manhattan, a flower shop called Mushnik’s is not doing much business. But Seymour Krelborn (a wonderful Marc Antolin), who works at the shop owned by Mr Mushnick (Forbes Masson) has mysteriously acquired a plant, a plant so unlike any in the shop. It’s a plant that looks like a venus flytrap, but this plant is very different. It’s a plant he has called Audrey II (Vicky Vox plays the plant later in the show), named after the co-worker he is secretly in love with Audrey (Jemima Rooper). This plant doesn’t want water like all the other plants in the shop, as discovered by Seymour when he pricks his fingers and drips blood on the plant, and it’s happy drinking his blood. But the more blood Seymour feeds the plant, the bigger it grows, and soon enough Seymour can’t give any more blood to the plant, and it’s grown so huge that’s it’s become a celebrity (and so has Seymour). But how can Seymour continue to keep his plant happy and all the while attaining his new celebrity status (and the money that comes with it?). He has to give Audrey II more blood, and this includes people. The first to go into the plant is Audrey’s abusive boyfriend Orin Scrivello (Matt Willis – of pop group Busted). But who will be next? The plants keeps telling Seymour ‘I’m Hungry’ so he’s at odds as to what to do next. And this all takes place in the beautiful outdoor theatre.
    Playing until Saturday, September 22, ‘Little Shop of Horrors’ is great fun to watch. Let’s hope the good weather continues until the end of the shows run – as Little Shop of Horrors is best enjoyed when it’s not raining. The cast are all wonderful, and Vicky Vox is larger than life as the plant. With music and lyrics by Alan Menken and the late Howard Ashman, Little Shop of Horrors is still good fun and even better set amongst all those trees in Regent’s Park. Just be careful and don’t get too close to one, it might eat you!

  • RESTAURANT REVIEW | Plate, London

    ★★★★☆ | Plate, London

    Who wants to have a heavy meal when it’s hot and muggy outside. Well, Plate restaurant offers a light menu that might satisfy you.

    Plate Restaurant, located on City Road minutes from old Street station and in the flashy M by Montcalm Hotel, Plate, the first restaurant by acclaimed Chef Arnaud Stevens, adds to the re-invigoration of the neighbourhood by offering classy French/English dishes in a classy venue.

    When you walk into the Montcalm, you enter into a world of elegance and sophistication.  Head to the restaurant, located upstairs, and it’s even more elegant, refined, and luxurious.

    With a long streamlined bar and tables facing both City Road, Plate has floor to ceiling windows and more tables near the kitchen in the back. We started out with cocktails from their lengthy cocktail list. My dining companion chose the Tom Collins, which was exactly what he wanted – a light and refreshing drink. My Mint Julip sounded good at the time, but the Makers Mark Bourbon in it was extremely strong and powerful – pow! But we were treated to an absolutely fantastic Plate’s Signature Bread Flight Platter. An amazing array of butters (caramelized onion, salted and balsamic), were coupled with three types of bread (marmite, mushroom – shaped like a muffin – and sourdough) – all the butters were divine! This dish is highly recommended. Also highly recommended is the Norfolk Asparagus dish – another amazing array of flavour, which includes bits of warm pork, shallots, and an egg on top, with yummy char-grilled asparagus. Also delicious and fresh was the Sourdough Chili Avocado – and both starters were priced between £7 – £8 each – bargain!

    The mains are a bit thin on the ground. My Creedy Carver Chicken Breast and Thigh consisted of two small pieces of chicken, coupled with two long carrots and lots of kale – with sumptuous gravy. My friend had the Salted Atlantic Hake – served with baby leek and courgette with vanilla mash. It was served in a bowl-sized plate – so all of the food was on top of each other. My friend said it was good, not great. Both dishes were £16 each, quite expensive for what they give you, so not great value for the money. British Isle Rump of lamb, or the Red Kuri Squash Gnocchi, might be better options.

    We were advised by the very nice and professional waiter Amman to order sides, and I’m glad we did. The Caesar salad was topped with a crusty parmesan crouton, and the Agate potatoes were smothered in Cremé Fraiche and dill, both under £4 and both very necessary!

    For dessert I had the recommended Coffee Brulee. It was wonderful, sexy and delicious. My friend had the Caramelised Chocolate Mousse, which was less mousse and more clumps of chocolate, served with a nice soft passion fruit-topped bread. And the topper, however, was the delicious coffee – Musetti – a hard coffee flavour without being bitter.

    For something more relaxed, Plate Bake and Bar – artisanal bakery by day, cocktail bar by night – is located just below Plate restaurant on the ground floor of the M By Montcalm. It is the perfect light and airy space to enjoy a coffee and cake or post-work cocktail.

    Chef, Director and owner Arnaud has worked with some of the world’s most renowned chefs, including Pierre Koffmann, Gordon Ramsay, Jason Atherton and Richard Corrigan, and his unique style at Plate stands out.

    Plate Restaurant is a lovely place to spend an evening with cocktails and food made with care.

    PLATE RESTAURANT & BAR

    At M by MONTCALM
    151-157 CITY ROAD
    SHOREDITCH
    LONDON
    EC1V 1JH

    T 020 3837 3102
    E reservations@platerestaurant.co.uk

    http://www.platecatering.co.uk

    RESTAURANT OPENING HOURS

    Breakfast:
    Monday to Friday: 6.30am to 10.30am
    Weekend: 7am to 11am

    Lunch:
    Daily: 12pm to 3pm

    Dinner:
    Tuesday to Thursday: 6pm to 10.30pm
    Friday and Saturday: 6pm to 11pm
    Sunday and Monday: 6pm to 10pm

  • RESTAURANT REVIEW | Ceru, London

    ★★★★☆ | Ceru, London

    The sun is rising over D’Arbly street in the form of new restaurant Ceru.

    On a street that is probably best known for the street that houses The Breakfast Club and it’s never ending queues, Ceru brings fresh and new light to this street that was once just a pass through from Soho to Carnaby Street and Oxford Circus.

    Ceru, which means blue, is true to its theme in that when while you are sitting in the restaurant, it gives you a feeling of being in the Mediterranean, awash with bright colors and amazing food that mirrors the exact same type of food one can find from Cyprus to Syria and from Turkey to Jordan (Levantine – where the eastern Mediterranean meets the Middle East), with flavours that are literally out of this world.

    Just by having a look at the menu you can tell that you are no longer in Soho Dorothy! Lots of pomegranates, mints, amazing salads, and meat with many spices, not including the amazing vegetarian options will mean that there is so so so much on the menu and that it will require multiple visits.

    Our visit was on a hot and muggy night in July and we were ready for some fresh, and light, food. We had a sampling of all their dips – from the creamy textured and wonderful Hummus to the slightly zingy yet wonderful Ceru Hammara, and also the smooth Fadi (roasted zucchini, garlic, lemon and tahini), while the Pancar (Beetroot) is specific only to Beetroot lovers. Each dip costs £4.50 to £5.50 but please order the three dips in one dish at only £5.50 – a great deal to sample all of them.

    The amazing Crisp Apple, Mint & Pomegranate Salad was to die for – literally. With its tangy lemon and olive oil dressing, it was a dish that was fresh, crisp, cool and perfect for a hot day – brava, and a steal at £6.00! We weren’t too overly keen on theSpice Battered Squid (£7) – our portion, while quite big, was a bit too chewy and not as well cooked as we would’ve liked it. But the Lamb Shoulder more than made up for it. Slow roasted for 5 hours smothered in 12 shawarma spices – it’s a meat lovers delight. It’s one slab of meat covered in pomegranate, fresh mint and pistachio sauce – and every bite was tender, flavourful and totally delicious. And at £11.50 – it’s a steal because of its enormous size.

    If chicken is your thing, then, by all means, try either the Merguez Chicken (£10) or the Shish Tauk (£8.50), which was cubes of chicken breast, sprinkled with paprika and lemon, with herb yoghurt. While good, the paprika was a bit too spicey and the dish itself does not make a main meal. Luckily we also ordered a vegetarian dish – the Grilled Halloumi & Red Peppers with harissa dressing. We were told by the wonderful Karla to eat it as a sandwich, so we stacked up the pepper on top of the halloumi, and added a smattering of the dressing, and boom, it was delicious, bringing new flavours to our palates!

    We could not have overlooked the side orders. My dining companion loved the Spiced Polenta & Feta Fries, with coriander and chili (£3.50) while the Orez Ceru rice (Arabic fried rice with crispy onions, sultanas & parsley) was the starch for our meal, and it might’ve been a bit too much as its a big bowl of rice – but delicious and different nonetheless.

    In the cocktails department, we decided to go for unique and different. The Pistachio Meringue was definitely different – made with beefeater, pistachio, syrup, egg white, lime and cardamom syrup which my companion described as ‘liquid marzepan.’ I had the Turkish Delight – with Russian Standard, strawberry liquor, rose water and cranberry juice – it was sweet and berrylicious! And at only £7.50 each, these and all the other cocktails are good value as in most parts of Soho a £10 cocktail is the norm.

    We didn’t partake in too much of the wine but had sips of the red Kalecik Karasi Turkish wine (which, we are told, is the bosses favourite). it was very grapey, while the Vranec Special Selecti Macedonian wine was full bodied. Other wine regions on the menu include Lebanon, Greece, including whites, roses and more reds.

    And don’t worry about dessert as Ceru has got that covered. Dishes such as the Dark Chocolate Mousse (£4.50), Baklava (£5.50), Honey and Cardamom Panna Cotta (£4.50) and the yummy Galata Sundae (£4.50) are all delightful and yummy.

    Ceru also raises funds for the World Land Trust, of which Sir David Attenborough is a patron, by offering BRITA filtered water for a discretionary £1 per jug. Donations go to the charity’s work in protecting and expanding Armenia’s Caucasus Wildlife Refuge that looks after critically threatened species exclusive to the region like the Snow Leopard, Syrian Brown Bear and Grey Wolf.

    Ceru is healthy eating, with indulgent sharing dishes, an almost wholly gluten and dairy-free menu and lots of vegetarian and vegan options to choose from, in a setting that is rich and warm as it’s staff and food. It’s very very affordable as all the food and drinks we had came to a total of £91 – an excellent bargain!

    Ceru is open for lunch, dinner and weekend brunch.

    Ceru Soho is the Levantine’s brand second site. The first branch is located on Bute Street in South Kensington.

    CERU Soho

    11 D’Arblay Street, Soho, London, W1F 8DS

    020 3195 3002 | www.cerurestaurants.com

    soho@cerurestaurants.com

     

    T: @CeruLondon| I: @CeruLondon | F: CeruRestaurants

     

    Monday – Saturday: Midday – 11pm

    Sunday: 11am – 10pm

    Weekend brunch served 11am – 5pm, alongside All-Day Menu