Category: Lifestyle

  • CLASSIC CAR REVIEW | 1992 Alfa Romeo Spider

    Think Alfa Romeo Spider and you instantly think of a gawky Dustin Hoffman and a sexy siren that is Anne Bancroft. The Spider, like Ms Bancroft aged gracefully with very little input from science or cosmetics. Here we take a look at a 1992 Spider that is some 25 years into the production run.

    Alfa Romeo Spyder 1992 review
    CREDIT: Stu Bird

    Launched in 1966 the Pininfarina Duetto as it was then known was built on a very shortened Giulia chassis. While the Giulia exhibited some fine body architecture in its details, it was upright and square and built around a typical 3 box design saloon. It also spawned the very handsome Bertone penned GT coupe models and then came the pretty open top tourer.

    It won praise from the motoring press. For its time it was sophisticated in its underpinnings and no matter what the engine size was, it liked to be driven hard. From the humble 1300cc to the very latest 2 litres with injection, it had the much enthused about twin cam from Alfa Romeo. All the UK could offer at the time were leaky MGB’s and shoddy build quality.

    The Italians have always been good at getting sports cars just right the first time. And ‘the time’ is the essential downfall for them too. It was perfect. So perfect that Alfa Romeo decided to halt development almost immediately after it was launched and close the book on it.

    There were some changes made over its 26-year production run. The stylised boat tail of the early ones was sheared off and made square for the series 2. Then following US regulations where the Spider was an important big seller for Alfa Romeo, it was endowed with big impact bumpers and a rubber spoiler that was literally stapled on it for the series 3. The final model as seen here was developed again out of regulations and fitted with fuel injection and those building girder bumpers were smoothed out. The rear end was also treated to another new look and in some ways looked more like a modern take on the boat tail.

    The main criticism for the UK lover of Alfa Romeo was that the Spider was available only in left-hand drive. Again another classic “qualunque cosa” or ‘whatever’ from Milan. UK importers did, however, offer right-hand drive conversions on the series 4.

    All this didn’t matter. It was an open-topped Alfa Romeo. There is something very passionate about Alfa Romeo and until you have owned one you never fully get to understand them. While they are not quite so thrown together as they were back in the 60s and 70s, they exude an unrivalled following.

    CIMG2227

    Driving one today is a bit of a culture shock. This year sees the 50th year of the Spider. It’s hard to believe that it really is 50 years since it was exposed to the world. In this series 4 model, we are also granted power steering. Something I am told by owner Nigel that is essential. It certainly feels nicely weighted if a little indirect to gentle inputs. The Spider might have been a sports car five decades ago but like over cooked pasta it has gone a bit soggy on the edges when pushed to the limits.

    The driving position is very Italian. Read any old reviews on anything from Italy and you often would read about the long-armed, short-legged driving position you needed to adopt. It isn’t that bad. Again the passion for an Alfa Romeo by its owners is that they will put up with it just because it’s an Alfa Romeo. And don’t be put off by the gearstick that protrudes high up from the dashboard. It looks unnatural though in practice it works a treat.

    CIMG2226

    Treated as a weekend cruiser for pub excursions or showing off how wonderful your life is then the Spider makes sense. The 2 litre injected engine is eager though sadly because of the injection it loses the roar of the carburettors and the rasp in its exhaust note. It will keep up with modern traffic with a recorded maximum speed of 120mph. Not too shabby even by today’s standards.

    Roof off motoring is what the Spider is all about. With the roof up it really is a bit ugly like someone knocked up the roof in a shed so you’ll always want to lower it as often as possible. Roof lowered and it comes alive. The rush of air around you on a balmy early autumn day brings out the giddy grin in your face that makes you more excited than that day you got offered your first dance on a balcony in Sitges by a handsome man in a linen suit and exotic cologne. It’s refreshing.

    On the drive around town owner, Nigel did tell me off for changing up the gears too early. “Why are you in forth? Put it back into second and enjoy the sound” he said. Perhaps I was being a little mechanically sympathetic to someone else’s car but true to his word I did just that and lazy low down torque was replaced once again by the eagerness of the twin cam on tap and mechanical music.

    Owner Nigel has had the car for around 8 years. In that time it has seen a repaint and the wheels have been replaced by retro looking originals from the earlier Spiders. They look fantastic. Wife Helen was less impressed with the hit the bank balance took for them. Some mechanical dramas have been averted thanks to a fantastic network of support for old Alfa Romeos. He still has work that he wants to do it but at the moment she’s a keeper and Italian car nut Nigel wouldn’t be without it.

    I’d certainly have one. The pretty looks and Alfa Romeo engine are a pleasure to all the senses. Despite its visual faults, I’d have a series 3. I just happen to like a bit of tacked on ugliness and an underdog.

  • RESTAURANT REVIEW | Tang, London

    ★★★★ | Tang, London

    Chicken-TANG

    There’s a hidden gem of a restaurant right next to the Central YMCA near Tottenham Court Road – it’s called Tang.

    And hidden is the key word. You could walk right passed it if you weren’t looking for it. Nestled right between the YMCA and VQ Diner, Tang is identified by its name on the wooden door and its menu to the left, and it’s named on the overhang. And do me a favour, and don’t walk by, go into this tiny venue (maximum capacity is 38) and you will step into a place that does not feel like you’re in London. Welcomed by the friendly staff, the restaurant contains Chinese-style newspaper wallpaper, a cosy space, an open kitchen, and tiny photos that line one of the walls. Its unique feel is akin to being in a restaurant anywhere in Asia, yet it’s the food that make’s it worth walking in.

    Southern Asian specialities (Malaysia, Thailand, Singapore) are included in the menu that’s very small yet bursting with lots of appealing courses. We had two starters – the Fried Chicken (£5) and the Black and White – tofu (£4.50). The Fried Chicken (marinated in black bean soy milk and coated in batter) was nine generous-sized pieces which came with a three chilli hot sauce. While we almost all but ignored the hot sauce, the chicken was scrumptious and moist. The ten pieces of tofu were light and soft, and an unusual dish you can’t quite find anywhere else. It was served with white miso sauce that was perfect for dipping both the chicken and the tofu, and both very good value.

    We were both pleasantly surprised at our dinner choices. My dining companion had the massive Chicken Tang (a soup in a roast chicken broth with bean sprouts, egg, bok choi, spring onion, and garlic chips) and it was absolutely superb! Flavours that went very well together and was a beautiful-looking dish. She was in heaven with its rich substance – and it’s healthy food as well! (A veggie option of crispy tofu is on offer as well) I wanted something with meat and was glad I ordered the Beef and Rice. Braised beef and tendons served with coriander and jasmine rice was gorgeous, with its bok choi and crispy noodles included. It’s packed with flavour and highly recommended, though it didn’t quite fill me up so I would suggest a wallop more of rice be added to the dish. Both dishes cost £9 each – a great deal.

    There was one choice for dessert and it was the only choice you’d ever want. The Sugarcane Shiso Sorbet was out of this world! It was sugarcane (purchased in Brixton) with shiso leaves (tasting like mint) to give an absolutely refreshing ending to your meal – it was perhaps the best sorbet I’ve ever had.

    Tang also has a wide selection of perfect drinks to go with your meal, from local beer (London Beer Factory) to soft drinks (from the Karma Cola Company) to the very good juices (Owlet Fruit Juice). I had the delicious pear and ginger fruit juice – apple and elderflower was another option. The drinks on their menu you will more than likely not find anywhere else – they’re that unique!

    As I live close to the restaurant, I plan to return and try some of their buns (fried chicken, braised beef or crispy tofu), all at the ideal price of £4.50 or less. And the broccoli salad (£4.50) looks like an ideal small dish to look forward to.

    Tang is an absolutely affordable restaurant where two can easily dine for as little as £32. The staff are warm and friendly, and Canadian Jamie will answer any questions you will have about the menu. As it’s an open kitchen any questions you might have the cooks are right in front of you! It’s an intimate noodle bar that’s warm and welcoming – I can’t wait to go back!

    Tel: +44 (0) 207 300 3324

    https://www.tanglondon.co.uk

    Email: hello@tanglondon.co.uk
    Twitter: @TangLondon
    Address: 111 Great Russell Street
    London, WC1B 3NQ

    Opening hours:

    Monday: Closed
    Tues – Fri: Midday -3pm & 5pm – 10pm
    Saturday: Midday – 3pm & 5pm – 10pm
    Sunday: Closed

  • CAR REVIEW |  Toyota C-HR Excel Hybrid 1.8 CVT

    CAR REVIEW | Toyota C-HR Excel Hybrid 1.8 CVT

    ★★★★ | Toyota C-HR Excel Hybrid 1.8 CVT

    Never before has a car arrived into the avenue and caused quite a stir like that caused by the new Toyota C-HR.

    Next door has been looking to trade in the BMW 3 series for one while those opposite are also considering one to replace their Nissan Duke. 

    Prepare to see more of them because they are good and I’ll tell you why.

    The C-HR arrived brandishing the ‘Hybrid’ moniker and I had a few grumbles. Mainly that it would have a CVT gearbox and like the Prius, it would be noisy. It’s not a Lexus so I wasn’t expecting Lexus levels of serenity.

    On the first drive home, I ate some humble pie through a closed cake hole. It was surprisingly quiet even down to road noise. With the exception of rough and worn out roads, you would struggle to hear more than a gentle tyre roar.

    That drive home also happened to be on a horrendous Friday night. It was dark, wet and everyone was rushing to get home while trying to avoid the fouled up M25. The C-HR was a safe choice that evening. For your £28,885 it had all the usual pieces of kit that you would want. Adaptive cruise, blind spot alert and lane assist.

    This serenity heightened the enjoyment of driving the C-HR.

    I was summonsed to my sisters over the weekend and the 2 hours drive each way was an enjoyable experience. It’s not the most engaging car to drive. Handling at first is a bit of a puzzler. It plays it too safe. Fundamentally, it understeers first and scrabbles away any excess speed in corners if pushed. At first, it feels a bit lacklustre. That is until you look at the speed you approached the corners in. It travels faster than you think it actually going so you become thankful that the C-HR is a little safe.

    These gemstones and fluid surfaces of the body make a bold statement. Toyota is pinning a lot on this kind of architectural visual, love it or hate it. In the current climate of grey designs of similarities, it visually hits you. To quote Toyota, “C-HR’s combination of faceted, gemstone-like shapes with fluid surfaces and elegantly integrated detailing creates a delicate balance of precision and sensuality”. 

    Now I am perplexed at that description. Cut through all of that and just say the exterior architecture shows it to have muscles, angular poise and function. In the real world, its striking visuals don’t add up. It isn’t sporty despite its coupe-esque looks on top of a crossover.

    I like the door handle position. In a normal position, it would look out of place. What l don’t like though is the rest of the rear door. The large pillar within the door and the handles placement all make for a really small rear door window. Sitting in the spacious rear with surprisingly good headroom that belies the shape, your view of the outside world is somewhat limited. Large C-pillars and black colours make for a claustrophobic environment for those in the rear. What you do notice from the rear seat is the architecture of the headlining. I’ve never paid any attention to it in any car this side of a 70’s Rolls Royce Camargue.

    What I did absolutely love the most about the interior was the large infotainment screen. What made it even better is that it’s angled more towards the driver. It’s only ever-so-slightly done by a few degrees, making the screen very easy to read very quickly. A quick glance at the screen is all that is needed to find what you wanted to look at. The dashboard display is also typical Toyota and made to be easily read at a glance. 

    Most screens are centralised in a position to accommodate left and right-hand drive models. Let’s hope more start to do this.

    The ride is compliant and smooth. It restored my faith in the Toyota brand that they can make a hybrid that is quiet. The stereo is a little quiet too. Even on the loudest settings it wouldn’t blast out a Kylie tune. 

    My real quibble here though falls to the CVT gearbox. I just don’t like how they work. It’s not their working per se because in normal usage it works well. What ruins it is the moment you become the press-on motorist in a hurry. 

    The 1798cc engine does a great job in propulsion. Maximum torque of 142Nm is there at a useful wide range from 3600 to 4000 rpm. It’s just that you don’t really need to hear all of it and its 97 horses galloping at a higher 5200rpm as it spins away. Why Toyota can’t fit a step up or down system as fitted to the Lexus belies me. Or why they couldn’t give it a better automatic is beyond me. Always a better way Toyota say, a 9-speed auto would be better.

    I’m being hyper critical really and for a good reason. I don’t want to award the C-HR well and not warn of this pitfall. Try it and you might think I am talking rubbish. It’s a good car. I’d have one. It’s well thought out in design. It will carry you in the grimmest of weather on the foulest of days. There will be no fuss made. There are cars out there for more money that can’t do what this Toyota did for me on that Friday. It had me won over within the first 10 miles and it will you too.

    Love

    Ergonomics

    Economy

    Design

    Loathe

    CVT gearbox

    Small rear windows

    Stereo isn’t loud enough

    The Lowdown

    Car – Toyota C-HR Excel Hybrid 1.8 CVT

    Price – £28.885 (as tested)

    MPG – 72.4mpg (combined)

    Power – 120bhp @ 5200rpm petrol (bhp 90 for electric motors)

    0-62mph – 11 seconds

    Top Speed – 105 mph

    Co2 – 87(g/km)

  • New video shows rugby is a game for all

    The Manchester Village Spartans have just released a video following one of their new players who talks about his worries of joining a gay rugby team and if he’ll fit in not being of ‘typical’ rugby build.

    Think rugby isn’t for you? Think again.

    If you’d like to join a rugby team then check out: FindRugby.com

  • RESTAURANT REVIEW | BabaBoom

    RESTAURANT REVIEW | BabaBoom

    ★★★★ | BabaBoom

     

    BabaBoom is the perfect restaurant in an area of London that shall, and will, embrace it.

    It’s a cozy, warm and petite place which serves food a bit different from the nearby Brewdog, Coté Brasserie, and The Breakfast Club restaurants. And the food at BabaBoom is really really good.

    Two can dine here easily for less than £50. And while the menu is quite small, the food on offer is varied, large, and delicious!

    On a cold and wet Sunday night me and my dining companion found BabaBoom very buzzing. Most of the 44 seats in this small restaurant were full – everyone from the staff to the customers to the cooks looked very very happy – which we noticed while we were led to the quieter back section where we enjoyed a new gastronomical experience.

    The Sweet Potato Tahini starter was superb! Served with a nicely charcoaled pita bread, along with beetroot, celery and fennel, it was a perfect dipping meal. The sweet potato gave this hummus-like dish new life – I can’t recommend it more. My dining companion had the Rose Harissa Labneh starter, which also came with the same vegetables and pita bread, yet the labneh was topped with chilli, unusual but it worked! But the best was yet to come.

    I had the Rotisserie Lamb Shoulder as my main course. And at £11.75 it was to die for! Served over a charcoaled pita, there was lots of succulent and tender lamb, along with a large helping of cole slaw, and a huge tasty cooked onion. I enjoyed every bite, though it was almost too big to eat as a sandwich. My dining companion had the Saffron & Orange Chicken Shish, as a salad, very colorful and served on a large plate. It came with the aforementioned coleslaw along with red peppers, and extremely tasty crispy flatbread. Though he felt the chicken tasted a bit plain, sauces were served with it to add to the flavor. Still a great deal at £9.25. Other kebabs on the menu include goat, short rib and falafel – something for everyone!

    Just so that we can taste more of the menu we ordered a few sides. I can’t explain how delicious the Dukkah Fries were! Small and crispy, and cooked with 25 spices (!!!!) which gave the fries a fabulous kick – different, again, but worked so well! Also recommended is the Harissa Roasted Squash Tabbouleh and the Smashed Aubergine with Pomegranate and Tahini. And to top it off, each side is only £3.50 or 2 for £6.00. An excellent bargain.

    BabaBoom calls itself a charcoal kebab kitchen, and that’s exactly what it is, and more. And more is what you get. They also serve brunch! Chose from teas to unlimited coffee and juices, to a boozy brunch with bloody mary’s and mimosas and margaritas (I had one with dinner and it was slush good fun!). For brunch you can choose from a Meat Kebab (sausage, date glazed bacon, tomato, 2 friend eggs & labneh) to a Veggie Kebab to a dish called the Ultrarunner (2 soft poached eggs, labneh, tabbouleh, fattoush salad & flatbread), to and including Eggy Bread (basically french toast)! Yum Yum!

    BabaBoom combines middle eastern flavours with quality British produce to deliver outstanding meals at very affordable prices. And well worth a trip to Battersea.

    Telephone: 07809903181

    http://www.bababoom.london

    Email: Hello@bababoom.london
    Twitter: @BababoomLondon
    Address: 30 Battersea Rise SW11 1EE

    Opening hours:

    MON 06:00PM – 10:00PM
    TUE 11:45AM – 10:00PM
    WED 11:45AM – 10:30PM
    THU 11:45AM – 10:30PM
    FRI 11:45AM – 11:30PM
    SAT 10:30AM – 11:30PM
    SUN 10:30AM – 10:00PM

    BRUNCH: Saturday & Sunday 10:30AM-3:00PM

  • CAR REVIEW | Tipo MultiJet 120hp Lounge

    ★★★★ | Tipo MultiJet 120hp Lounge

    Finally, Fiat is coming back. The recent launch of the brilliant 124 Spider set the wheels in motion and now we have the Tipo. Admittedly it is a name from the past of a car that did great things for the Italian maker. Above all, though it is NOT a new form of 500.

    Tipo MultiJet 120hp Lounge

    I liked the original Tipo. It looked like nothing else out there. Square and boxy like the box it arrived in. It had some funk too with the top of the range models starting the digital dashboard era of displays that have now become commonplace. Above all, it didn’t fall apart.

    This is the trouble when you resurrect an old name. Some will remember the past product for reasons good or bad. I remember it for the good so naturally, I got excited about the arrival of the new Tipo.

    Visually it doesn’t fail to impress. Front on it looks rather nice. It’s not like the white elephant in the room of the original which some will say is good. The rear, however, does look a little like most hatchbacks out there.

    Since Tipo 88 (Car of the Year 1989, it was that good) Fiat haven’t really been able to keep up in this fierce segment. Bravo/Brava missed the boat by miles and the Stilo, while it looked good at the front, had a fat backside and wasn’t very good. So I am glad to say that on first acquaintance with new Tipo I am a happy chap. There was a time when Tipo 88 could match the build of Volkswagens Golf Mk3. New Tipo can now hold its head up high once again.

    Fiat has rightly or wrongly not aimed Tipo at the Golf driver. There lays the huge problem most manufacturers have come across. Your product needs to be bloody good to entice the Golf driver away. Instead, they have gone for the more lower-priced market segment. With prices ranging from £12,995 to £18,995 Fiat have priced it very competitively.

    The one thing you will notice is how well it is painted. The boot is large and missing a cargo net so I was forced to place some shopping under the boot carpet. It was here that I noticed that Fiat had painted the bits you don’t see or care about. Even the paint around the boot shut area was smooth and glossy. A lot of manufacturers these days tend to miss these areas. To be honest you probably won’t even notice it. To me, it is these little touches that show Fiat are trying hard to win back some of the market it lost. Even the engine bay is painted well.

    I’ve started doing a centre console rub. You’ll be amazed at how well or not this area is put together by manufacturers. The jigsaw pieces used on Tipo were well fitted together. No harsh edges to be felt.

    It has nothing special on it as far as the lighting goes. No expensive HID bulbs or swivelling headlights. Instead, the engineers have relied on making them good in the first place. Driving down country lanes where l live, the Tipo makes easy work of lighting my way.

    A good driving position was easy to obtain with multi adjustments within the seat and steering wheel that cater for rake and reach. What wasn’t so successful was the centre armrest. It fouled the operation of the handbrake. Something that blighted Tipo 88 so it was nice to see another consistency of old meets new.

    The Tipo was easy to live with too. Again nothing special or outlandish like a one-touch keyless entry or starting buttons. A simple key with remote buttons did the trick. A little touch l did like was the angle of the ignition keys entry. More 45 degrees instead of the usual 90. It doesn’t sound much, however, there was no scrabbling to find the key hole.

    It’s these egonomics that really are hit and miss around Tipo. The front window switches on the driver door had the front window switches too far forward. Numerous occasions I kept opening the rear windows. This is something l am sure will annoy those in the spacious rear. Like Tipo 88, new Tipo also has better rear passenger space than you would think.

    One other thing that infuriated me more than anything was the preselected text reply messages. There was no way to by-pass them and she liked to say everything and tell you everything. The software is out there to better this. For the convenience that it offered it was a little too distracting.

    The saving grace of the infotainment system was its ease of use. The DAB pick up was good and station selection impeccable.

    The 120bhp Multijet diesel engine was a strong puller. 320 Nm of torque available at 1750rpm made rapid progress through the gearbox. The useable power band mostly used was within 1750 to 4000rpm. By 3750rpm all the horses had done their bit. One downside to the engine when standing outside and scrapping the ice off the screen was that it seemed a little too clattery from cold. From inside you could be hard pushed to notice it.

    Italian cars are famed for their handling. Tipo 88 spanned the seductively fast Sedicivalvole. The chassis could handle this. In new Tipo, it needs a tweak or two from Abarth. As it is in the 120hp Lounge model it is more than adequate but not the best. A combination of subtle spring choices has taken the edge away from that foot down powerhouse hot hatch feel. It’s a move I am seeing more off as manufacturers revert away from the Teutonic tautness of the Germans and about time too

    I like Tipo. It’s not perfect in every area. It is easy to live with and on the eye, it does have good looks with crisp lines that aren’t fussy. Inside is accommodating and it has a good strong well built feel to it. Something Fiat haven’t had for a long time. With that in mind, the Tipo didn’t fail to impress me over the week I had it.

     

    Likes

    Build quality particularly attention to detail
    Price
    Big boot

    Loathes

    Engine clattery when cold
    Armrest fouling handbrake operation
    Preset mobile phone reply messages

    The Lowdown
    Car – Fiat Tipo MultiJet 120hp Lounge
    Price – £18,545 (as tested)
    MPG – 76.3mpg (combined)
    Power – bhp 120 @ 3750rpm
    0-62mph – 9.8 seconds
    Top Speed – 124 mph
    Co2 – 98 (g/km)

  • RESTAURANT REVIEW | Marquis of Wellington

    RESTAURANT REVIEW | Marquis of Wellington

    ★★★ | Marquis of Wellington

    Who is the Marquis of Wellington and what is he doing in Bermondsey?

    The Marquis of Wellington was another name for the 1st Duke of Wellington (Arthur Wellesley), one of the leading military and political leaders of the 19th century. It’s also the name of a pub in Bermondsey down a lonely and dark stretch of road alongside railroad tracks that go into London Bridge. The Marquis of Wellington is not your typical pub – there’s no fish and chips nor sausage and mash on the menu. It is, however, doing things a bit different – it’s a pizza joint that also serves street food!

    First off, let’s mention the pizza. There are eight to chose from, from salami to sirloin steak, porchetta and apple to prosciutto crudo, which is what my Italian dining companion had. It was a beautifully-looking pizza, very large (eight slices), topped with sun-blushed tomatoes, wild rocket and of course prosciutto. It was big enough to feed two people! However, it was very oily, too oily for my dining companion to eat with his hands. The pizzas are very good value and priced between £7 to £9.75 – a great deal considering how big they are! I, on the other hand, had that night’s pop-up street food choice. Lucky for me it was Smokin’ Lotus (smokinlotus.co.uk). I had the option of either the 8-hour smoked char siu pork rib, the 10- hour slow smoked beef brisket or the smoked tofu, so it was suggested to me by the manager to have the pork rib salad box (no more sandwiches were available on a Saturday night at 8 pm). The salad box came with Asian style ‘slaw with a creamy sesame dressing and Japanese style mashed potato salad. All I have to say is that it was delicious. The pork was grilled to perfection, the slaw was absolutely tasty, and the mashed potato salad was simply divine. And at £8 it was an excellent deal!
    Fresh garlic bread is also a big part of the menu at the Marquis of Wellington. They are massive and excellently priced at under £4.50 each. My companion had the mozzarella, basil pesto and sun blushed tomatoes – he said it was very good but again, the bottom of the bread was oily. My San Marzano tomato with grilled aubergines and parmesan was perfect – the bread was crispy and the toppings were superb.

    The Marquis of Wellington is located on the Bermondsey beer mile – a section of Bermondsey where you’ll find lots of local brewers. I drank the Anspach & Hobday Pale Ale beer – blond, delicious, beautiful and recommended. The Marquis of Wellington has other great selections of local keg and cask beers, alongside quality beers from around the world. And it being a pub, the Marquis of Wellington serves all the usual liquids – wines, spirits, bottled beers, etc.

    It was a Saturday night at 7:50 pm when my friend and I walked it. It was extremely loud and rowdy and we struggled to get a table even though we had a reservation. It took a bit to figure out how things worked – if you’re eating from the menu, the menu that is supposed to be on your table (ours wasn’t), you need to tick what you want and then take it to the bar to order. We ordered at 8:10 pm and were told that the street food concession was already closing! Early for a Saturday night – luckily I got their last served meal of the day.

    The pub was in a bit of disarray, and the empty table the friendly waitress found us was a bit dirty. The food came out fast and furious, but after our meal we were told they had run out of dessert – by 9:30 pm! Also, the pizza and garlic breads are served on cutting boards – I’ve never been a fan of eating off cutting boards because food tends to get into the wood and, if not properly washed, you might be tasting the pizza a customer might have had the day before. Nonetheless, good things are about to take place at the Marquis of Wellington. Just four months old, they plan to have live music on Thursday nights, will soon have a quiz night, and more street food options are planned. They also have free Wi-Fi.

    The locals are lucky to have this pub on their doorstep, and visitors to the area will enjoy it as well, but it might not be worth trek all the way to Bermondsey when the West End will do for any type of pub and food option you want. The food = ★★★★, the pub itself = ★★, so it warrants ★★★.

    To find out the upcoming street food traders at the Marquis of Wellington, follow them on Twitter @MoWBermondsey or Facebook – Marquis of Wellington

    Telephone: 020 7394 0246

    http://www.marquisofwellingtonbermondsey.co.uk

    Address: 21 Druid Street, Bermondsey, London, SE1 2HH

    Opening hours:

    Mon – Thu: 11:00 – 23:00

    Fri – Sat: 11:00 – 00:00

    Sun: 11:00 – 23:00

    Food served: Mon – Sun: 11:00 – 22:00

  • RECIPE | Sex Salsa

    The perfect recipe to get your sex drive back up and running

    CREDIT: Jordan Lohan

    Sweet & Fiery | Serves 4 | Prep 15 mins | No Cook

    Pineapple contains the enzyme Bromelain, which can improve libido in men.

    Pomegranate increases testosterone levels, believed due to its array of antioxidants. Also shows an increase in Nitric Oxide Synthase (NOS), which is essentially the same function as a medication like Viagra etc.

    Garlic a potent testosterone booster, and again increases NOS.

    Onions as with garlic, contain allicin that thins your blood and thus improves circulation.

    Chilli Capsaicin promotes circulation and endorphins for the feel good factor.

    Parsley more antioxidants and a great odour neutraliser for the onion and garlic!

    Ingredients.

    ½ pineapple, in small chunks
    1 pomegranate, seeds of (around 80g)
    1 red onion, finely chopped
    1 bunch (30g) parsley, chopped
    1 large red chilli, thinly sliced
    1 garlic clove, finely chopped
    1 lime, juice of

    Method.

    1. Mix all ingredients in a bowl, season and serve along side grilled or barbequed meats or vegetables. Alternatively, go for prawns as these pack Arginine which will increase your NOS levels. Store in an air-tight container for up to 24 hours.
  • RECIPE | Romance Rescue Remedy

    Juice your way to a stronger boner.

    CREDIT: Jordan Lohan

    Serves 2 | Prep 5 minutes

    Blueberries – literally little blue “pills”! Lowering cholesterol improving blood flow & circulation, leading to harder erections.

    Beetroot– contains boron, an aphrodisiac and booster of sexual stamina.

    Almonds (whole & milk)- high in Arginine. Good fats for blood flow & production of testosterone as well as Zinc for men’s hormones & libido.

    Bananas– rich in Manganese/Magnesium which are essential for the optimum prostate. Also contains Bromelain, a strong hormone regulator and increaser of libido.

    Coconut Water– the “fluid of life” – hydrating, cooling and is said to be able to replenish our reproductive systems.

    Raw Cacao Powder– contains Phenylethylamine, a stimulant which is usually produced naturally within the body during moments of arousal.

    Maca– Utilised widely for balancing hormones and increasing endurance.

    Ingredients.
    250ml unsweetened almond milk
    250ml coconut water
    10 almonds
    150g blueberries
    150g cooked beetroot
    2 bananas, sliced & frozen (I keep sliced bananas in the freezer ready)
    1 tbsp raw cacao powder
    ½ tbsp maca root

    Method.
    1. Place all ingredients into a blender, and blend. Top up with coconut water if consistency is too thick for you. Serve.

  • RECIPE | Turn On Truffles

    These dairy free truffles are perfect to boost your sex drive

    CREDIT: Jordan Lohan

    Makes 20-30 (depending on your size- that’s truffle, not penis) |  Prep 30 mins | Chill 3-4 hours

    To increase the vitamin C & antioxidant levels, which will protect the Nitric Oxide in the body (essential for harder erections & sexual response), incorporate the zest of 2 oranges whilst heating the coconut milk.

    Cacao is a natural aphrodisiac, but I think we all pretty much knew that. The science behind cacao is that it contains Phenylethylamine, a stimulant which is usually produced naturally within the body during moments of arousal.

    Coconut (oil/milk/flakes) will work together to increase sex drive, whilst giving you healthy fats, balancing hormones and a general boost of energy levels.

    Pistachios High in Arginine which converts to Nitric Oxide. Most nuts do contain arginine so feel free to choose your favourite kind.

     

    Ingredients.

      • 280g dark chocolate, I used a mix between 70% & 85% cocoa content, chopped finely
      • 3 tbsp coconut oil
      • 240ml coconut milk
      • ½ tsp vanilla extract
      • 1 tsp rose water
      • Decoration/Dusting:
      • 20g raw cacao powder
      • pistachios, blitzed or finely chopped
      • desiccated coconut (try it toasted!)

    Method.

      1. Place your chopped chocolate and coconut oil in a large mixing bowl.
      2. Heat the coconut milk in a saucepan until it reaches simmering point.
      3. Pour the coconut milk into the bowl with the chocolate.
      4. Stir and combine very gently & slowly to avoid the chocolate splitting .
      5. Add the rose water and vanilla extract.
      6. Transfer to a Tupperware or lidded container and put in the fridge for a minimum of 3-4 hours.
      7. On individual plates place the cacao powder, coconut and blitzed pistachios ready for rolling the truffles in.
      8. Use a melon baller to scoop balls of the truffle mix and then roll in your hands to shape further. Place each ball onto greaseproof paper.
      9. Roll each ball in a selection of cacao, coconut and pistachios. These will keep in an air-tight container for 5-7 days stored in the fridge.
  • RECIPE | Arginine Salad, perfect for a lacking libido

    Perfect for a lacking libido

    CREDIT: Jordan Lohan

    Serves 2 | Prep 15 mins | No Cook

    All the seeds, walnuts and watermelon contain an amino acid called Arginine. It’s this enzyme that helps maintain a healthy immune & hormone function. Arginine gives a helping hand in enlarging the blood vessels, enhancing blood flow to the penis. Upping your Arginine levels can boost erectile response and turns into Nitric Oxide in the body.

    Chives contain high vitamin C which will protect the Nitric Oxide in the body. Viagra essentially induces erections using Nitric Oxide.

    Beetroot contains boron, an aphrodisiac and booster of sexual stamina.

    Feta increases testosterone levels.

    Spinach ecdysterone also increases testosterone.

    Ingredients.

    2 small raw beetroot, peeled & shaved (use the leaves too)
    100g feta, cubed
    100g watermelon, cubed
    100g organic spinach, washed
    50g walnut halves
    30g pack fresh chives, snipped
    25g pumpkin seeds
    25g sunflower seeds
    25g sesame seeds
    Rapeseed oil

     

    Method.

    1. Dry toast the pumpkin and sunflower seeds over a low heat in a frying pan for 5 mins. Remove from the pan, and then toast the sesame seeds for 2 minutes.
    2. Mix all the prepared ingredients together in a serving bowl, drizzle with rapeseed oil and serve. Also lovely with a touch of balsamic.