RECIPE | Dipped Marshmallows23rd December 2015
Prep 10 mins | Cook 5 mins
These look great for a novelty kind of canapé and will be well received if kids are present at the party (or for those just young at heart), these could also make a little token gift as they keep and store well (think gingham lidded jars). Any freeze dried fruit would work, or for a hit of nostalgia get some popping candy on there too.
100g milk chocolate
20g freeze dried strawberries
- If you want to serve the marshmallows on sticks then you can use cocktail sticks, lolly pop sticks or cut up some colourful straws. Impale each marshmallow.
- Break / chop the chocolate into small pieces and place in a heatproof bowl on top of a saucepan of simmering water (make sure the bowl does not touch the water).
- Have your freeze dried strawberries laid out on a plate.
- Once the chocolate is melted, begin to dip the tops of marshmallows into the chocolate and then swiftly into the freeze dried strawberries (or popping candy), set aside, and repeat until all marshmallows have been dipped. If not serving straight away, store in an air-tight container.