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  • NEWS: Celebrity Big Brother Housemates Revealed

    NEWS: Celebrity Big Brother Housemates Revealed

    Lookie look at the new celebrity housemates for this series of Celebrity Big Brother.

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  • GaydarRadio To Cease The Airwaves

    QSoft Consulting can confirm that its GaydarRadio DAB licences will officially be handed over to Gaydio, a not for profit FM radio station for LGBT people, on the 7th January 2013.

    (more…)

  • COLUMN | New Year’s Queer

    I know that for some people, the end of each year brings on wistful regrets and sentimentality. They get quite depressed as they scrutinise the low points of the past year and the coming challenges of the next. Not so for me.

    I used to really enjoy New Year’s Eve in my youth; seeing it as an opportunity to neck as much gin or vodka as possible in a short space of time and dance till I fell over. The licensing laws were limited and I quite liked the novelty of pubs opening late and being able to drink and dance till the early hours. It was a big night for the small gay scene in the provincial city where I lived. The bars would be heaving with people in elaborate drag outfits that had taken months to run up on a singer sewing machine. It was often a spectacular sight to behold.

    Ageing and the advent of worsening hangovers knocked the shine off it for me. I don’t drink anymore and rarely go out on the gay scene but I’m equally happy to snuggle up alone with my partner and watch the Hootenanny or to see friends. I wouldn’t be at all gutted if I nodded off at eleven either though.

    A few years back, I was newly single, still drinking and I was cajoled into going out on New Year’s Eve by a few gay friends. I wasn’t fully in the mood for revelry; feeling quite fragile from a recent break-up and lacking self confidence. A tiny part of me always retained some romantic optimism, though and this oppressed part would occasionally whisper to me through my cynical shell: “Maybe tonight is the night when you’ll meet a really nice man”.

    The chances of me ever meeting a man in a local gay bar were feeling pretty slim. I already knew most of the regulars, was hurtling towards 40 and feeling out of place amongst the younger crowd and if anyone ever looked at me for longer than a mere lingering glance then I’d rush to the loo to check if I had developed some new deformity which was making them stare at me. I couldn’t imagine what else a man could be looking at me for. Even alcohol failed to embolden me. My infrequent attempts to chat up blokes always ended in disaster: one notable occasion was when I spoke to a nervous looking man sitting at the bar and he put down his half finished drink and fled. I’d only said: “Hi”.

    I left the house determined to try to enjoy myself. There’s always that risk on these occasions when you’re told how to feel that you’ll somehow fall short. It’s hard to always be happy just because it’s a particular date. There’s usually a lot else going on in your life. Somehow, I did enjoy myself though and with relatively little alcohol was managing to laugh and dance badly. My friends were amusing and the atmosphere was good.

    The unthinkable happened when a man began to look at me. He was tall, well built and extremely handsome. I checked my hair for dead animals and looked behind me to make sure there was no Calvin Klein model over my shoulder. Maybe he was cross eyed.

    It turned out he wasn’t and we began to talk. Bizarrely, he was relatively sober, really sweet, better looking close up and seemed to really like me. More oddly, he was exactly one day older than me. He was also newly single, having fallen out with his long term partner over Christmas (It happens. Over-heated houses, too much time and nowhere to go: it’s a powder keg). One of my friends came over and whispered hurriedly to me: “Don’t worry about us. We’re all fine. You have important work to do here and we respect that.” He signed off with a wink and the thumbs up.

    A few hours later, we were getting on better. I was impressed with his muscular abdomen and firm pectorals. He seemed to like my more willowy torso. We were making each other laugh and were eventually ensconced in a dark corner having a good grope and a snog. Of course it had to end. His mates were leaving and he needed a lift home. Unlike in the fairy tales; I wasn’t left with a slipper but with a mobile phone number and a vague sense that this might be something good.

    Luckily I also had the sense to see it for what it probably was: a man who was on the rebound after a traumatic festive row. We exchanged texts for a couple of days or so until he was reconciled back with his ex. He was very sweet about it and I was a little disappointed but not gutted. Romantic disappointments can come thick and fast for the single gay man. You get, almost, used to them.

    In reality, we probably had no more in common than the fact that we almost shared a birthday and both found him very attractive. A man who’s just left his partner the week before is never a good romantic bet. I appreciated it for what it was, which was a diverting evening and a boost to the confidence that an excessively attractive man could like me. My friends managed to knock that confidence down a little by creating it into a legend. “You won’t believe how fit the man that Chris pulled on New Year’s Eve was!” became a recurrent theme. The implication being that I’d punched well above my feeble weight.

    The other saving grace was that in spite of being almost the same age as me by a matter of days, he was looking better on it. Who wants to spend the next few years with a boyfriend who makes you look older and more worn by comparison? Imagine the scenes which would have followed as people learnt we were born only days apart then tried to hide their shock with a blank expression.

    Whatever you’re doing to end the year, enjoy it, even if it’s just sleeping through it. Sleep is a fine occupation.

  • New Year’s Recognition

    TheGayUK announces its first ever New Year’s Recognition list, to acknowledge the massive support and campaigning efforts that companies, organisations and individuals have made to the LGBT community.

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  • RECIPE | Dermie’s Orange Mince Pies

    RECIPE | Dermie’s Orange Mince Pies

    This recipe makes eighteen light zesty mince pies topped with a warm cinnamon crumble. When baking they leave a festive aroma which will linger throughout your home leaving an extra special welcoming for your guests. Serve with some softly whipped cream or a generous dollop of Armagnac butter, accompanied with a glass of mulled wine….

    ORANGE MINCE PIES
    CREDIT: Jakub Walutek Photography

    Shopping List

    Pastry:

    – 200g Cream Flour (sieved).

    – 150g Unsalted Butter (chilled & cubed).

    – 50g Caster Sugar.

    – 2 Orange Zest.

    – 1 Organic Egg (beaten).

     

    Filling:

    – 350g Homemade or Wexford Mincemeat.

     

    Cinnamon Crumble Topping:

    – 150g Cream Flour.

    – 125g Unsalted Butter.

    – 75g Caster Sugar.

    – 1 Tsp Ground Cinnamon.

     

    Armagnac Butter:

    – 150g Unsalted Country Butter (at room temperature).

    – 100g Icing Sugar (Sieved).

    – 3 Tbsp Armagnac.

    – 1 Tbsp Boiling Water.

    ORANGE MINCE PIES
    CREDIT: Jakub Walutek Photography

     

    Method

    1. To make the pastry, finely grate the orange zest evenly into the flour, rub the flour, butter and sugar to form a fine breadcrumb mixture in a mixing bowl. Pour in the beaten egg slowly to bring the mixture together (you will only need ½ of the whole egg to bring it together).

    2. Tip the mixture out onto a chilled floured marble surface, bring the mixture together gently with your hands and form into a rectangular shape. Cover with cling film and chill in the fridge for an hour.

    3. Lightly butter and flour a 12-hole muffin tray. Thinly roll out your pastry dough in between two layers of cling film. Cut out 12 circles with your pastry cutter large enough to fill the base of your tin. Press the pastry circles into each hole and place a tablespoon of mincemeat in each pastry circle. Chill for a further 15 minutes.

    4. Preheat your oven to 200C/Gas 6. Make your crumble by rubbing the flour, butter and caster sugar together to form a bread crumb mixture. Sieve in the cinnamon evenly into the mixture, cover the tops of each pie with just enough crumble to cover the mincemeat.

    5. Bake for 20 minutes until he tops are golden brown. Remove from the oven and let the mince pies cool completely before removing from the tin. Place on a cake stand and cover with a dusting of icing sugar. Cover any remaining pastry with cling film and chill in the fridge to be used later in the week.

     

    For The Armagnac Butter:

    1. Beat the icing sugar and butter together until smooth. Mix in the water then add in the Armagnac.

    2. Store in the fridge over night.

  • GROOMING TOP 10: Aftershaves

    The holidays often bring new fragrances into our lives as our Christmas stockings are filled with last minute present ideas in the form of aftershaves and EDTs, tasked with finding my favourites I’ve scoured the scene for good smelling men. Here are my findings. (more…)

  • GROOMING REVIEW | Top 10 Aftershaves For Winter

    The holidays often bring new fragrances into our lives as our Christmas stockings are filled with last minute present ideas in the form of aftershaves and EDTs, tasked with finding my favourites I’ve scoured the scene for good smelling men. Here are my findings.

    ‘Higher’ by Dior, It’s a classic fragrance, designed for the ‘modern urban man’. It smells cool and energetic with notes of pear, citrus and spice. £59 100ml Amazon

    Emporio Armani ‘Diamonds For Men’ Eau De Toilette. I just love this smell. Masculine, sexy and slightly smoky. This is always a request on my Christmas list. £48.60 75ml  Amazon
    Jean Paul Gaultier ‘Le Male’ no Top 10 aftershave list could be complete without this perennial of the fragrance world. There is hardly a gay man who hasn’t worn this aroma at some point in his life – plus the bottle makes me want to be a better man. £49.50 125ml Amazon

    ‘Cool Water’ by Davidoff – again another aftershave that has stood the test of time and is revered by many. Cool Water – also had those amazing television ads, which may have caused me some stirrings. £49.50 125ml Amazon
    ‘Declaration’ by Cartier. If you can’t have jewellery by Cartier this Christmas then push for this gorgeous woody scent. Plus the bottle is pretty beautiful. £70 100ml Amazon

    ‘Prada for Men’ by Prada, a real grown up scent for the man about town. If you want to smack of money, but not actually of money, then Prada For Men is the fragrance for you. Distinctive and reacts well to body heat. £52.20 100ml Amazon
    Emporio Armani ‘He’. I love this smell. It feels every bit as classic as Chanel No. 5 is for women. It strong, long lasting and perfect for evening wear. £51.30 100ml Amazon

    Comme Des Garcons ‘MAN’. The name itself put this fragrance on our Top 10. Uniquely packaged, with a woody, musky scent. £64 100ml Amazon
    Acqua De Parma, ‘Mirto di Panarea’ Eau De Toilette, a fragrance that is divine and suspended in time. Floral and fruity. Distinctive as it is lingering. £70 Amazon150ml

    ‘Eau Du Verdon’, by L’Occitane. I discovered this amazing fragrance almost by accident this year – and have been lusting after a bottle since using the shaving cream. It’s fresh, sporty and herby. A definite daytime fragrance – you have to hold me back when I smell it. £29 50ml

  • Tory MP calls Dr. Jessen TV programmes “Chav”

    Conservative MP for Peterborough Stewart Jackson, who recently described plans to legalise gay marriage as an ‘outrage’ and a ‘disgrace’ slammed television programmes by Doctor Christian Jessen as ‘chav’ earlier today via the mini social networking site Twitter.

    The remark was made after Doctor Christian Jessen Tweeted a link to the Guardian newspaper’s website where David Davies, MP for Monmouth, had been interviewed by Decca Aitkenhead about gay marriage issues, including whether legalising same sex marriages would lead to a change in sex education in schools.

    Doctor Jessen tweeted:

    “Have a read of this interview and then consider that this man is an MP who makes decisions affecting yr life. Worrying”

    Mr Jackson, who has just under 4,700 follwers on Twitter replied:

    “Yes maybe he shouldn’t be representing his constituents as he sees fit but making crap chav TV like you”

    Doctor Jessen is a presenter and sexual health advocate for popular programmes such as Embarrassing Bodies, Supersize Vs. Super-Skinny and Channel 4’s Stand Up To Cancer programme which aimed to bring awareness of sensitive health issues to a television audience.

    In an interview with this magazine Doctor Jessen said:

    “The show’s been on so long that a lot of people are very firm believers in it and want to be part of that whole raising awareness of their condition and experience. Others just haven’t got a great GP and they’re just a bit fed up so if coming on TV means they can get their chronic problem, which they’ve had for many years, sorted, then that’s fine by them.”

    Twitter users responded angrily to the outburst from MP. User Jamie Smy ›@dotsmy tweeted:

    “Ooh I love it when a Tory drops the c-bomb. Reminds everyone what you REALLY think of the working class”

    And Fran Crinnion @Franomaly added:

    “I forgot only chavs get testicular/breast cancer & so are the only ones who need to learn how to check for it.”

    Dr. Jessen then replied with

    “So Tory MP @SJacksonMP calls my TV viewers chavs and so shows how beautifully in touch with the public he is. Surprised? Not a lot…”

  • INTERVIEW | Gareth Thomas

    INTERVIEW | Gareth Thomas

    Lewis Fellows gets a Quickie with rugby superman Gareth Thomas. They talk about Coming Out, Mickey Rourke and his brand new fitness DVD.

    Gareth Thomas

     

    TGUK – Gareth! You’ve been incredibly busy recently! What’s been dominating your schedule lately?

    GT – Yes it’s been very hectic – first of all I’ve been filming, producing then promoting my fitness DVD which will be hitting the shops shortly. I’ve often been asked how I keep in shape and I thought what a good way to answer if I did a DVD. It’s a very varied DVD which we shot in many places and I am really proud of the production. As a bonus my foundation gets a royalty on every sale!

     

    TGUK – Obviously, you’re a big name in both the sporting world and indeed in gay culture. How did coming out affect your career and of course your life. You coming out was headline news for weeks, and I’m sure you knew that this would be the case?

    GT – Yes I always knew that it would be a big deal in the press, especially after my long rugby career, but I never expected where it would lead. It had a massive impact on me, but at the end of the day I thought that if I coming out would help one person who may be going through what I was going through, then it would be worth it. I wanted to come out for many reasons but an important one is that I wanted to inspire people within sport and break down some barriers. There have been some massive highs and lows but it’s mainly been positive.

     

    TGUK – You came out privately to your wife and your family. How did they react?

    GT – My family were amazing – once it was taken in, my dad, who is a very tough man, sat me down at home with the family; he opened a bottle of champagne and said “this is a toast to the rest of your life son”. It was overwhelming, and my family as a whole have been superb.

    TGUK – As is the case with many newly “out” gay men and women, did you feel as if a weight had been lifted, or were there any feelings of regret?

    GT – As you can imagine there were loads of emotions going on! But yes the main one was that an enormous weight had been lifted from my shoulders.

    Gareth Thomas

    TGUK – So, you have a new fitness DVD coming out… It looks BRILLIANT and is packed with celebrity guests. What was it like working with them?

    GT – Superb! My good mates Nicola McLean and Kirk Norcross were excellent, as was Mickey Rourke, who gives us a world exclusive 15 minute interview which is on the extras. It was so good to catch up with them all. And my instructor was great – she really beasted me!

    TGUK – Unlike many of the others, this is set in various locations like Hollywood, London and Malibu Beach. What was the filming like?

    GT – We had a whale of a time – we filmed below the Hollywood sign and even did a scene in Mickey’s mansion in Beverly Hills 90210! We also filmed at the sugar hut and various places in Wales. We wanted to give the DVD a bit of variety and filming in all the different locations certainly did that.

    TGUK – Are you seeing anyone? If not…I’m always available… *cough – cough*

    GT – (Laughs) That would be telling… And thanks for the offer!

    TGUK – Word on the street is a biopic about you is being made, with names like Tom Hardy and Mickey Rourke attached. Can you give us any details?

    GT – Yes I certainly can – the film is undergoing the final contractual bits and pieces and we hope to start filming in the middle of 2013. Mickey is moving to Wales early next year to train and get fit for the filming. So I’ll be spending 4 months showing Mickey the sights!

    TGUK – Other than the upcoming film, what plans do you have for the future?

    GT – Well I can’t say too much but watch this space come January – I may well be doing something very exciting that will mean you may be seeing a hell of a lot more of me!

  • THEATRE REVIEW | Salad Days

    I have to admit a fairly strong affection for the musical Salad Days, as I appeared in two different productions of it in my late teens and early twenties, both times in the role of the mute Troppo.

    I remember both productions as being particularly joyous, and therefore my love of the piece is tinged with nostalgia. I don’t remember either production I was in, though, being as wittily brilliant as Bill Bankes-Jones’s production for Tete a Tete, a company which usually “brings uplifting, surprising, daring and intimate opera productions of the highest quality to the widest possible public, developing both artists and the art-form itself,” to quote from their website. It was the withdrawal of major sponsorship funding for one of their operas, which led Bankes-Jones to embark on a pet project of his, that of doing a production of the Julian Slade/Dorothy Reynolds 1954 musical, Salad Days. It was a huge success when first produced in 2009, and this, I believe, is its third revival. Judging by the full house, I have no doubt this too will be a big success.

    The musical has had many revivals, usually updated to the time of each production, but this one is firmly rooted in the 1950s, and it is definitely the right decision. Now distant enough, the 1950s have a period feel all their own. This is not, though, the 1950s of Grease, with motor cycles, leather jackets and slick backed hair. This is a firmly middle class 1950s Britain of cut glass English accents, of cockney reporters and workmen, a 50s when the cold war loomed and flying saucers were considered a possibility, all taking place in one of those typically mythical English summers, when the sun shines every day and it never rains.

    Occasionally 1950s mores and manners are made fun of, but only ever in the most affectionate of ways. The story revolves around Timothy and Jane, both just down from Oxford, though, typically it is Timothy who must find a job, whilst Jane must find a husband. They manage to fulfil both requirements by marrying each other and taking on the guardianship of a magic piano that makes people dance. What struck me this time round is that the book seems to be a string of carefully crafted, and often hilarious sketches, loosely held together by the Jane and Timothy story. The young people must find their way in a world filled with a crazy older generation, and maybe that is not so very far from the truth for most younger people today.

    Salad Days is a real ensemble piece, all the actors, apart from the delightfully youthful Leo Miles and Katie Moore, who play Timothy and Jane, taking on a variety of different roles. All are without exception excellent, so it seems invidious to single out anyone in particular, though I really can’t pass without mentioning Tony Timberlake, hilarious as the Inspector and Ambrose, and Kathryn Martin, whose Asphnyxia was a masterpiece of comic timing. Also worth a mention is Luke Alexander who is making his professional debut in the roles of Fosdyke and Nigel, but really every single member of the cast is quite brilliant. So too is the swiftly moving production of Bill Bankes-Jones and the wittily brilliant choreography of Quinny Sacks. Played with the audience on two sides, Tim Meacock’s stage design is cleverly minimal, though there are plenty of New Look 1950s costumes to delight the eye.

    No doubt some younger readers will find the whole thing impossibly twee, and it has to be said that the nostalgia it evokes is that of a certain generation, and no doubt a certain class, an impression confirmed by a quick glance round the auditorium last night. That said, even those who are allergic to musicals, would, I’m sure, find plenty to enjoy in the wonderfully well written, and acted, sketches. It certainly took me on a trip down memory lane and I found it an absolute delight.

     

    Riverside Studios & Tête à Tête present

    Salad Days

    Riverside Studios, Crisp Road, London W6 9RL

    20th December 2012 – 2nd March 2013

    www.riversidestudios.co.uk

  • RECIPE | Dermie’s Pedro Ximenez Chocolate Tart

    RECIPE | Dermie’s Pedro Ximenez Chocolate Tart

    Pedro Ximénez is a classic, luscious, sweet Spanish dessert sherry made using sun dried Pedro Ximénez grapes. It is dark mahogany in colour, reminiscent of raisins on the nose with a rich, sweet and velvety notes on the mouth leaving a very long finish.

    Pedro Ximénez Chocolate Tart

    Pedro Ximénez sherry is intensely sweet and has a real affinity with milk chocolate and is widely available in all good licensed premises. This recipe uses a generous helping of Pedro Ximénez to transform an ordinary chocolate tart recipe into something sensational.

    If you wish to add extra depth to the chocolate tart then replace milk chocolate with dark chocolate in this recipe. Enjoy.

    Shopping List:

    Pastry:

    – 190g Cream flour.

    – 100g Unsalted butter (diced).

    – 75g Caster sugar.

    – Pinch of salt.

    – 1 Organic egg (lightly beaten).

    – Egg wash.

    – 10″ tart tin (26cm).

     

    Chocolate Filling:

    – 400ml of double cream.

    – 200g Valrhona / Lilly O’ Brien’s / Lindt milk chocolate.

    – A generous pinch of sea salt.

    – 25g Caster sugar.

    – 2 Organic eggs.

    – 100ml Pedro Ximénez (double serving).

    – 1 Tsp vanilla essence.

    Pedro Ximénez Chocolate Tart

     

    Method

    1. Place the flour, sugar, salt and butter into a food processor. Using the pulse setting, pulse the mixture a number of times slowly until the mixture resembles curse breadcrumbs. Add in the egg until the mixture comes together. Do not over work the dough as it will make the pastry tough.

    2. Flatten out the dough on a floured surface into a rectangular shape 2cm thick. Then wrap in cling flim and place in the fridge for 30mins. Alternatively place in the freezer for 10 minutes.

    3. Grease your loose bottom pastry tin lightly with butter and remove the pastry from the fridge. Roll out the pastry on a cold floured marble surface to a width of half an inch. Ensure you are rolling a circular shape enough to cover the sides and ends of your tin using the round loose base as your guide.

    4. Using a pallet knife gently lift the pastry over your tart tin. With some of the left-over pastry, roll a small 1 inch ball of pastry dough and use this to smooth out the edges of your tart tin. Using a folk, prick the base, cover with cling film and place the lined tin in the fridge for 30 minutes.

    5. Preheat your oven to 180 degrees or gas mark 4. Take the pastry tin out of the fridge and line with baking parchment coming up over the sides of the tin. Fill the tin with baking beans and ‘bake blind’ for 20 minutes until the pastry is dry.

    6. Take the beans out of the pastry tray, brush the pastry with egg wash and place it back in the oven for a further 3-5 minutes until the pastry is pale and golden. Remove from oven and allow to cool while you make the chocolate filling.

    7. Heat the cream in a heavy bottomed saucepan over a gentle heat until it reaches the ‘shivery stage’. Remove from the heat, add chocolate and stir until melted. Then mix in the sea salt, Pedro Ximénez and vanilla.

    8. Whisk the eggs yolks and the sugar until they form a thick, white, froth and gently fold into the chocolate mixture so as to not knock out any of the air.

    9. Bake for 20 minutes until just set with a very slight wobble in the centre. Do not over cook the chocolate mixture as you will dry out the tart.

    10. Cool completely before serving. It is perfectly fine to make this tart the evening before your dinner party. Serve with a glass of Pedro Ximénez, a dessert wine or a strong black coffee.

     

    Cinnamon Cream

    – 150ml Cream.

    – 3 Tbp Icing Sugar.

    – 1 Tbsp Ground Cinnamon.

     

    Place all the ingredients in a bowl and whisk to soft peaks.