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  • THEATRE REVIEW | Shopping and F*cking

    ★ | Shopping and F***ing

    What’s not to like about shopping and f***ing? They’re two fine occupations. The answer is a that there’s a hell of a lot not to like in this messy and deeply flawed adaptation of Mark Ravenhill’s 1996 play. This is a world where sex and consumerism are distinctly unfunny, painfully dull and are a chore to watch.

    The play concerns Mark, a heroin addict who’s just failed in rehab, his lover Robbie and their flatmate Lulu. Emotionally deadened and reduced to seeing everything through a lens of consumerism, they’ve lost the ability to connect emotionally. Cue the arrival of Gary, a teenage rent boy who’s the victim of sexual abuse and now wants to be owned and a messy situation with a drug dealer. Events only serve to deepen their jaded worldview.

    Thematically the play has become more, rather than less relevant in the 20 years since it was first staged at The Royal Court. The world feels more mechanical and glassy eyed with the rise in the usage of the Internet. The play should work as well as it did when it was first written. The problem here is that director Sean Holmes’ attempts at a clever staging have swamped the play to such a degree that it’s almost unwatchable and the script feels buried beneath a high sheen.

    The Lyric has been transformed into a TV studio with a change in seating, green screens and cameras. It’s like a 90’s late night crap TV show with bouncy fake enthusiasm crossed with a surreal shopping channel. Runners appear, there are interludes where the cast try to sell tat to the audience and breaks for shameless nostalgia fests with 90’s pop music, one where Robbie gets off his face on E. It feels sloppy and cheap and not in any intentional way. Back projections of porn, scenes of rimming with associated anal bleeding, characters vomiting on stage, karaoke, audience participation, nudity, on-stage sex, drug-use, splatters of body fluid: I’d list more of the multitude of things that this production has thrown clumsily on stage but I’m starting to get flashbacks of boredom.

    It feels sloppy and cheap and not in any intentional way. Back projections of porn, scenes of rimming with associated anal bleeding, characters vomiting on stage, karaoke, audience participation, nudity, on-stage sex, drug-use, splatters of body fluid: I’d list more of the multitude of things that this production has thrown clumsily on stage but I’m starting to get flashbacks of boredom.

    This could have worked and could have been an arch and witty adaptation that slammed home the message of the play and emphasised the caustic wit of the piece. Instead, it just feels juvenile and tiresome with nothing to compel you to watch. It’s about as dull as spending an hour and a half listening to Gary Barlow’s monotone voice (if you hadn’t noticed, the characters are named after Take That).

    Really disappointing work from The Lyric.

    Shopping and F*cking plays at The Lyric until the 5th November

    Follow Chris Bridges on Twitter

  • RESTAURANT REVIEW | Lotus

    There is a small Indian restaurant on Charing Cross Road that is doing amazing things with their food – Indian food Par excellence!

     

    CREDIT: PR Supplied

    Voted the best Indian Restaurant at this year’s LUX 2016 Hospitality Awards, Lotus is a restaurant everyone must experience. If you’re a huge fan (or not) of Indian food, put this restaurant on your radar because it will make you re-think how Indian food is being served, cooked, and eaten.

     

    I’ve never been a fan of Indian food. I’ve always found that in any Indian restaurant you go to in London the food is very spicy and how can one enjoy a meal when you are sweating with your tongue on fire and the need to drink bucketloads of water? Well, at Lotus, the spiciness of the food is not even an issue. The food is so delicious that you will forget all you know about Indian food and will immensely enjoy their incredible food sensations.

    Open for only a year, and located north of Trafalgar Square across from the Garrick Theatre, Lotus is a small quaint restaurant with beautiful upscale decor, and service, with affordable prices. And the food, ah the food, it’s just simply amazing. The menu offers quite a selection – from starters to kebabs to mains, sides and desserts, and let’s not forget the comprehensive wine list. But first, upon arrival, you are given a glass of Timater Ka Shorba – a spiced Indian tomato drink with fresh coriander – it’s an absolutely divine drink with a refreshing (and not spicy) kick.

    CREDIT: PR Supplied

    As with any Indian restaurant, Poppadums are a must! Lotus serves them with Mango, Apricot, Mint, Red Chilly and Green Tomato Chutney, presented on a rectangular dish, and at only £2.75, a great deal. But it’s the starters and mains where Lotus excels. Rabbit Kheema was a beautifully presented starter with rabbit inside a Green Pepper Corns and Missi Roti-shaped teepee, with coconut sauce. The rabbit was tender and delicious, and at £9.75, worth every penny. The Rattes, Chickpea, Sev and Savory Yogurt, with a warm mélange of potato wth sweet and sour spices, while a bit small for it’s £5.75 price, was very light and very good. As for the Kebabs, the Lamb Chops and Rump (lamb in a ball) are highly recommended. Beautifully seasoned, marinated in Indian spices, accompanied by garlic pickles, Indian onions and Chilli Salad, a bit pricey at £18.75 but again, worth every penny. Another amazing dish served were the golgappas – a snip at £3.75. They were four round fried crisp balls, hollow puri and filled with sweetcorn and coriander accompanied by a small jar of Jaljeera – a cumin, pepper and mint drink with tamarind chutney – that is poured into the golgappas. Eating them whole are an absolute explosion in your mouth! Very yummy!

    As for the mains, the Lobster Tail and Scallops were the perfect dish for those who enjoy seafood. Swimming in a ginger, curry leaf and coconut curry sauce, it was a seafood lovers delight. The 23 Karat Gold Lamb Shanks was not at all spicy, and indeed was wrapped in gold foil, is a dish for the meat lover in you. It sits in a khorma sauce, and while it was not as tender as lamb shank should be, and it’s a bit of work to cut the meat off the bone, it’s a great deal at £22.75, plus it comes with roast potato mash, papaya pickles, spices, green cardamom and cashews. Very filling. And last but not least is the dessert. indian restaurants are not known for their good desserts, but at Lotus, they do them differently. The Rose Srikhand with Dumroot Halwa – Rose scented yoghurt in a small bowl coupled with white pumpkin wrapped sushi-style – was absolutely delicious. The Orange Rasgulla and Seviyan – Orange Cottage Cheese with Saffron vermicello – was almost too beautiful and colorful to eat, but again, it was very delicious.

    CREDIT: PR Supplied

    Wine pairings are served with every course. It’s Debbie, the restaurant’s sommelier, who is THE expert on which wines go with which dish. So if you know, or don’t, your Force Majeurs and Chenin Blancs from your De Loaches, to the Zinfandels from the Heritage Reserve Zinfandels or the Graciano, Vina Zorzal, Navarra – Debbie will perfectly recommend what’s best for each dish, with glasses all between £6 to £8 each. Go ahead and have a taste test, the recommended wines on the menu go smoothly with their respective meals.

    I’m Head over heels in love with Lotus – it’s a contemporary Indian restaurant located right in the heart of London – and the meal was one of the best I’ve had all year. It’s also easy on the tongue and easy enough on the wallet. This 65 seat restaurant, named after India’s national flower, is truly exquisite and beautiful, just like the flower.

    Chef/Manager Bhaskar Banerjee, who has a culinary career spanning 20 years, masterfully and successfully has won us over.

    RESERVATIONS: +44 (0) 207 839 8797
    EMAIL: enquiries@lotus.london

    Address:
    17 Charing Cross, London WC2H 0EP
    Monday to Sunday
    12:00 – 14:30
    17:00pm – 22.30

    Star Rating: ★★★★★ (explained)

    Cost Rating: ££££ (explained)

    Website: http://www.lotus.london

  • TV | Red Dwarf XI Episode 4: Officer Rimmer

    TV | Red Dwarf XI Episode 4: Officer Rimmer

    One moment there is no Chris Barrie on our screens for years next thing you know more than a hundred come along at once …

    ★★★★★

    Red Dwarf XI / DAVE TV
    Red Dwarf XI / DAVE TV

    This week’s Red Dwarf sees a return to the classic Arnold Rimmer (Chris Barrie) has illusions of grandeur setting of old. Though this time it’s no illusion as Rimmer finally receives the promotion he has waited for all his life and death. Obviously the rest of the Dwarf Posse are less than happy with this.
    An attempt to reign in the power crazy Hologram only makes the situation worse as Rimmer decides on creating a few hundred clones of himself certain that they will obey him if no-one else will.
    Sure they will, Arn, sure they will …

    Red Dwarf XI / DAVE TV
    Red Dwarf XI / DAVE TV

    A very different but no less special episode if only for the treat of seeing Chris Barrie do what he does best: playing multiple characters at once. The fact that he manages to act as the same character in at-least twenty different ways is testament to his talent. He is an extremely talented man and it’s a shame he isn’t on our screens more often.
    Red Dwarf XI every Thursday at 9PM on Dave

  • Big Brother’s Aaron Frew Shows Off New Holiday Snaps

    Big Brother’s Aaron Frew Shows Off New Holiday Snaps

    Whilst holidaying in Cape Verde, Aaron finds time to show off his new white speedos, before taking them off…

    WHITE SPEEDOS ALL THE WAY!!! ??????#picoftheday #holiday #capeverde #whitespeedosarethebestspeedo#speedos

    A photo posted by aaronfrew (@aaronfrew) on

     

    We also thought there was a slight Mother Teresa look going on here as well with that headscarf!

    It then got a little cheeky as Aaron decides to remove them for that all at one with nature feel. (NSFW)

    WHAT A VIEW…. ????#picoftheday #ass #beach #capeverde

    A photo posted by aaronfrew (@aaronfrew) on


    Aaron clearly loves his white and blue stripes as they also featured on his pillows in that naked morning wake up shot! You can see that again here.

  • Editor’s Letter | My Coming Out

    I was 20 and at university. It was the week before Christmas and I got dumped. We’d been dating for a year and a half. He was my first love and we had just broken up. It had been a difficult, secretive and tumultuous relationship. I was still fiercely in denial about my sexuality and he was basically a big gay fog horn. Looking back, I was quite jealous of that.

    My insistence that our relationship remained in the closet along with me, would eventually tear us apart. I was so afraid of coming out. Sitting in my parents’ living room, huddled in the corner, I couldn’t eat. I couldn’t sleep, I was the walking dead. It’s not quite the image you have for your coming out moment, but as my Mum looked at me, with a worried look, my heart began to beat wildly, I knew this would be the moment. “What’s wrong?” she asked. “Ben* has gone,” I choked.

    Not getting it, she replied, “That’s okay, he’ll be back after the holidays…” “No, he’s really gone,” and with that the floodgates opened. Puzzled she looked at me, and asked, “Is there something you need to tell me?” Through sodden eyes, a clammed up throat, a raging headpounding, I told her that he had been my boyfriend. She sat quietly and listened. She listened as I told her about our relationship. She listened as I blamed myself for this and that. She listened as I wailed that I would never love again. She listened as I started to make coherent sense again.

    I looked up. Wondering what the response would be… And then, thoughtfully, she started to sing. “You’ve got to wash that man right out of your hair…” In that moment, my darkest moment (so dramatic) she had made everything okay. We laughed, (well I was doing that blubbery laughing thing). She knew – I mean she had known from the age of three, but telling her when I felt I couldn’t tell anyone was big, one of the most important moments of my life. It was the moment that I could start living more truthfully.

    *Name changed

    Have you got a coming out story, share your story on our Coming Out archive

    Opinions expressed in this article may not reflect those of THEGAYUK, its management or editorial teams. If you’d like to comment or write a comment, opinion or blog piece, please click here.

  • Joe Jonas Strips off for New DNCE Music Video

    While we’ve all been leering over Nick Jonas and enjoying his penchant for going gay and getting naked, his big brother Joe only went and got crazy hot too!

    Not content with releasing the catchiest song about cake that we’ve ever heard, Joe Jonas is taking his clothes off and showing us a body that was most likely not made by eating cake.

    The ex Jonas Brothers brother is slapping bums, making out in elevators and recording himself motor-boating a model in what, I’m sure you will all agree, is the best Jonas video yet.

  • Reader’s Tips For Coming Out

    It’s National Coming Out Day so we asked you to give us your top tips for going through what is often a life changing event in a person’s life.

    I am not gay

    1) Don’t apologise.

    2) Only come out if it is what you want to do. If you feel pressured    into coming out, remember that it has to be your decision. It is a big decision to make in your life and the most important thing is that you feel comfortable with what you are doing.

    3) Do it the way you most feel comfortable! I told my Dad by letter, but my friends mainly face to face… it just got easier the more I did it.

    4) Treat it like a band-aid and just tear it off. Quick and almost painless. Just tell them, quickly, confidently and get it over with.

    5) Don’t approach the situation like you’re about to announce you’re terminally ill. Body language and the tone of your voice will play a massive role in how people react to what you’re saying.

    6) If you don’t get the reaction you expect, don’t be put off. You will get some negative reactions, but that is their problem not yours. The amount of positive reactions will far outweigh the negative ones.

    7) Speaking to a helpline, like Switchboard – first, if you’re not sure what to say. Talking with a counsellor or helpline can help you find the words you need to describe what you’re feeling.

    8) If you’re not sure how to bring it up, casually talk about a celebrity’s recent coming out like Tom Daley or Charlie King and gauge the reaction before going any further.

    9) It’s not an all or nothing deal. You don’t HAVE to tell everyone all at once. Start off with one person and let it grow organically from there.

    10) There is no right or wrong way to come out. It should be a tailor-made experience, as individual as you are.

  • THEATRE REVIEW | Cats – Sheffield Lyceum and National Tour

    ★★★ |Cats

    Based on the poems of T.S. Elliot, Andrew Lloyd Webber’s seminal, record breaking musical tells the tale of the gathering of a tribe of cats for their annual “Jellicle Ball”, where they come together to celebrate who they are, and to be chosen by Old Deuteronomy to be the Jellicle Choice to be reborn. Exploding onto the stage in an abundance of colour, choreography and energy and featuring the songs Memory and Magical Mister Mistoffelees, Cats tells of the joys of being a feline and of being an individual.

    Photo Credit – Alessandro Pinna

     

     

    Cats production is impressive. There is no denying that the make-up and costumes are stunning, albeit the leotards are so tight it is not difficult to see which cats have been neutered. The set, based around a rubbish dump, is static and effective, as it spills out of the stage and into the auditorium, littering the edge of the proscenium arch and the aisles leading into the audience. The sound was crisp, clear and pitched at the perfect volume, with a good balance of orchestra and vocals, allowing for the actors clear diction to be heard with ease. The lighting was well thought out and the whole thing was professionally put together.

    In terms of performances, they were broadly difficult to fault. Featuring a cast of around 30 very talented actors and dancers, there were some inspired pieces of choreography, both in terms of the feline movement employed by the actors and the show-stopping ensemble pieces which were brilliant at times. The show, despite being first performed in 1981, didn’t feel dated at all, and had an air of freshness about it – it has certainly stood the test of time better than some of Lloyd-Webber’s other musicals from that era.

    However, as a show, Cats is a curious beast and even now, I am still not really sure what to make of it. Oddly, and despite its success, it was never a show which really appealed to me. Audiences have lapped up this show for the best part of 35 years, so I was keen to see what has carried this show for so long. There were a few issues with the uneven pacing of the piece throughout; although the second act fared much better than the first. Some of the lyrics and choreography were slightly repetitive and overused and the whole thing felt very surreal indeed. But once you had bought into the premise and suspended your disbelief, the show did hit some highs, and it became clear why Cats has been embraced by the theatre going public. On paper, the show really shouldn’t work; but in reality, it turned out to be nonsense, but really quite fun. Tap dancing cockroaches, cats dressed as dogs and acrobatics aplenty all fed into the slightly odd but absorbing spectacle.

    Despite its surreal quality, Cats turned out to be far more enjoyable than I could have anticipated. It did feel, as I left the theatre, like someone had force fed me cheese and heavily sedated me for two and half hours; but ultimately – and surprisingly for me, it won me over and did leave me feline good.

    Cats is currently at Sheffield Theatres (www.sheffieldtheatres.co.uk) until 15th October 2016 before rounding off its national tour at Milton Keynes and Wimbledon, before heading to Hungary, Dubai and Germany. For details visit www.catsthemusical.com/tour/

     

  • Coming Out On Film

    Coming Out On Film

    It’s National Coming Out Day and we have found a couple of new films to celebrate.

    (c) The G-Word
    (c) The G-Word

     

    The first, The G-Word, is a two and a half minute short comedy looking at the difficulty there can be in coming-out to the parents and unexpected consequences that can arise from it. Written and performed by Carl Loughlin, this is certainly a short that has potential to be made into a running web series.

    The second feature film, Coming Out by a young NYC film maker Alden Peters, documents his own coming-out experiences as he captures the full conversations with friends, family and society. This often private moment in a person’s life is laid bare to show the various reactions from the painfully awkward to the hilariously honest. Out now on DVD and VOD.

  • THEATRE REVIEW | Confessional

    THEATRE REVIEW | Confessional

    ★★ | Confessional

    CREDIT: Simon_Annand
    CREDIT: Simon_Annand

    If a play is ‘rarely performed’ or ‘an undiscovered gem’ then be wary. There’s often a good reason for that: it’s usually because it’s not a very good play. “Confessional” was an early draft of Tennessee Williams’ later 1972 play “Small Craft Warnings” and is a sprawling elegiac piece laden with dramatic speeches. It concerns a group of low life characters in a bar in a grotty seaside town. Its main point of interest is for scholars and connoisseurs of his work in that this is the first of Williams’ plays where he felt able to include openly gay characters.

    The bar is populated by the usual suspects that mark Williams’ later works: a drunken and angry woman, a swaggering stud who has a name for his penis, an alcoholic doctor and a washed up older gay man with a boy who’s he picked up at the roadside. They rant, cry, shout and ramble. It’s beautiful in parts and there are poetic moments but on the whole it feels a bit of a mess.

    Director Jack Silver has transposed the action from 1950s American to a pub in Southend in the present day with mixed results. The theatre has been transformed into a pub with the audience dotted around at tables and on banquettes with the actors roaming amongst them. Justin Williams’ set is pitch perfect. This is a pub that you’d probably walk in and walk out of again in a hurry. Sticky looking tables, beer and a burger offers and a sense of dilapidation: it’s a pub we’ve probably all been in and wished we hadn’t. The characters fit in well and you can imagine a pub like this being stalked by enraged beautician Leona yelling at her good for nothing going to seed Chav man Bill and her promiscuous weeping friend Violet.

    Where the concept flounders is the language. Characters talk in a style befitting of 1950s Southern California and use old-fashioned America language that doesn’t translate well to the present day. The Jukebox has mournful violin music that Leona plays on repeat. There’s something distinctly dated about their attitudes and stances too/ It often feels jarring and stylistically wrong.

    The play is still worth seeing for three reasons: the concept, the set and the acting. The cast are universally strong and there’s something magnetic about Lizzie Stanton and Gavin Brocker (and I don’t just mean his too tight clothing or references to his cock which he has named ‘Junior’). The set is a witty and authentic interpretation. The third factor is the concept of the actors having free range. There’s a script and a set and actors. The rest is the actors’ choice on the night. They stand where they want, cry or don’t cry and choose just how dark or how funny the play is on any given night. Surprisingly, this works and there’s a strong chemistry that comes across with a naturalistic feel to the piece in spite of the incongruous language. That’s quite a feat given such lacklustre raw material.

     

    Confessional plays at the Southwark Playhouse until the 29th October

  • RESTAURANT REVIEW | Dirty Bones, Shoreditch

    The Americanisation of East London’s restaurant scene continues with the opening of the Shoreditch branch of Dirty Bones.

    PR Supplied

     

    Dirty Bones has a presence in both Kensington and Carnaby Street, but with the opening of the new Shoreditch location, it cements itself into a scene so hip even the beards have beards. Nestled conveniently steps away from Brick Lane right on very trendy Bethnal Green Road which includes both Dirty Burger and Cowshed restaurants, Dirty Bones corner location is in a perfect spot for passersby to get a whiff of what’s cooking and to be tempted to sample meals that are out of this world.

    Billing itself as ‘New York comfort food served in an environment with the the greatest old school, hip-hop, soul and funk music’, It’s once you’re inside you get the feeling that you’ve stepped into another time and place – high ceilings with a bar that takes centre stage in a room where every table is cozy and comfy in which to settle down and have a great meal. Dirty Bone’s vibe is so mellow that it doesn’t even feel like it’s a restaurant, it feels more like your very wealthy Auntie Bessie’s large living room in a plantation Savannah, Georgia. Dirty Bones has velvet banquettes, comfortably laid back (really laid back) seats and a western-style ambience. But of course, it’s the food that really matters.

    It was hard to decide whether to visit for lunch, dinner or for Sunday Roast, so to try something different I and my companion went for the Sunday Roast. But the Sunday Roast menu is not just about roasts; also on offer is a Flat Iron Steak, Spicy Chicken Burger, Baby Back Ribs, plus The Mac Daddy, and for vegetarians the Spiced Roast Veg Salad. We stuck to the roasts as this is what we fancied. I ordered the Fried Chicken Roast – two pieces (one breast and one drumstick) of spiced buttermilk fried chicken with honey spread on top. Two pieces were definiteIy not enough, but they were just perfectly cooked, brown on the outside and white on the inside, and delectable. It was accompanied, as most roasts are, by a huge smoky paprika Yorkshire pudding, truffle road potatoes, buttermilk mash, green beans, and sweet potato which had a bit of a kick to it. All this for £17. My dining companion went with the Brisket & Ox. The brisket was hidden in the Yorkshire pudding – Quelle surprise – and at £18 a good deal. The brisket and ox were, as you would expect, tender, moist and mouth-watering, and plenty of it, alongside the aforementioned accompaniments. We were suggested a side of the Taleggio (Italian cheese) & Smoked Cheddar Mac N’ Cheese, and we were so glad that we ordered it. It was one of the most authentic Mac ’n’ Cheese dishes I’ve had a long time – thick yellow cheese sauce which was consistently perfect – just yummy.

    PR Supplied

     

    We knew that the roasts would’ve been plenty of food, but as a starter, we did order the Salt & Pepper Squid, and it was just sumptuous! Perfectly cooked, not too chewy or not too hard, with a delicious chipotle aioli sauce drizzled on top to make this dish the star meal. Though at £8 it’s a bit pricey but worth every penny. We wanted to order the Cheeseburger Dumplings but felt that would’ve been too much food, however, the table next to us ordered them, and yes, they are dumplings stuffed with hamburger meat and cheese. Genius! I’ll have them next time.

    I’ll be remiss if I didn’t mention Dirty Bone’s drinks menu because it’s almost a book! My companion sampled quite a few, from the ‘Dirty Mary’ (bloody mary), which she proclaimed it as being very tasty. It was rimmed, surprisingly, not with salt but with crushed pringles. She also went for the Mutt’s Nuts drink which she said was very strong, of course, it would be as it contained Woodford Reserve bourbon along with cinnamon & vanilla infused maple syrup, angostura bitters and a hint of lemon and apple. I went for one of the brunch drinks – the Pine Up – which as you’d guess is pineapple (fresh and juice) with Finlandia Vodka, celery and celery syrup. It was refreshing and fancily served in a long glass. I really wanted to go for the Spiked Iced Coffee – cognac, Mozart Dry Chocolate Spirit, and cream served on ice – but the thought of having a triple espresso drink at 4pm on a Sunday put me off. But Dirty Bones drinks menu really has something for everyone; wine, beer, juices, shakes and soft drinks.

    But it’s the food where Dirty Bone excels. It has such a huge menu depending on which time you go. I plan to go back and try dishes off their Dirty Breakfast menu – the Dirty Bun (sausage and bacon sandwich), Matcha Custard French Toast, short-rib crumpets, and lots more all catch my eye as dishes I really want to try. Their lunch & dinner menu is just as exhaustive where you can try the very popular chicken & waffles or classic burgers and hot dogs or alternatively the £10 lunch options which include a 30 day aged steak, the fried chicken or the spiced roast veg salad. Desserts are also a must. We had the Banana Toblerone-tella Waffles – caramelised banana, blueberry jam, peanut butter gelato and crushed nuts on a freshly baked waffle – just divine and a perfect way to finish a meal. We actually ordered two but the waiter only brought us one – oops.

    Dirty Bones is the perfect restaurant for its perfect location in an environment where the staff and customers, and especially the room, and the food, are very cool. It’s a former Public House with two upper floors, and this Grade II listed building retains much of its original character, including the eye beguiling staircase which leads to the upper floors. Prior to its current use the property traded as The Knave of Clubs pub which can be traced back to 1735. And there is also a top floor where Dirty Bones hopes to make it into a private bar area just in time for holiday Christmas parties.

    The menus at Dirty Bones really has something for everyone, and I plan to go back twice, once to sample their breakfast menu and then again to sample their dinner menu. I can’t wait to get my fingers dirty again!

    Address:
    1 Club Row, London, E1 6JX – 020 7920 6434
    Mon – Wed 8am – 11pm
    Thurs – Fri 8am – 12am
    Sat 9am – 12am
    Sun 9am – 11pm
    *Please note last food orders are available 90 min prior to closing times

    Website: http://www.dirty-bones.com

    Star Rating: ★★★★ (explained)